市场调查报告书
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全球竹笋市场:分析 - 按产品、按包装类型、按分销管道、按最终用户、按地区和预测(截至 2030 年)Bamboo Shoots Market Forecasts to 2030 - Global Analysis By Product (Fresh, Dried and Other Products), Packaging Type (Canned and Bottled), Distribution Channel, End User and By Geography |
预计2023年全球竹笋市场规模将达4.065亿美元,预测期内复合年增长率为8.4%,2030年将达到7.1493亿美元。
竹笋是从竹子中收穫的嫩芽,在许多亚洲料理中被作为美味佳餚食用。它具有独特的风味,通常被描述为坚果味、泥土味和微妙甜味的组合。竹笋富含膳食纤维、维生素和矿物质等营养成分,以其促进消化和支持免疫系统等健康益处而闻名。它是一种多功能配料,可用于多种菜餚,如炒菜、汤、咖哩和沙拉。
根据联合国粮食及农业组织(FAO)统计,2018年全球竹笋产量约270万吨,2020年将增加约320万吨。根据美国农业部(USDA)资料显示,2020年,美国进口竹笋总额约2,000万美元,2018年,美国进口竹笋总额约2,000万美元。
对健康、天然食品的需求不断增长
对健康和天然食品的需求不断增长是推动竹笋市场向前发展的主要驱动因素。随着消费者越来越注重健康并寻求营养食品替代品,对竹笋的兴趣激增。这种食用竹笋热量低、营养丰富,对注重健康的人来说是一个有吸引力的选择。此外,竹笋通常被认为是一种天然且永续的成分,这与环保食品选择的日益增长的趋势一致。这种需求进一步受到其在烹饪应用中的多功能性的推动,这些应用吸引了广泛的食物偏好和菜餚。
有限的加工基础设施
加工基础设施有限的限制是没有足够的设施和技术将竹笋加工成付加产品。这种限制抑制了生产者有效加工和包装竹笋的能力,限制了市场准入和盈利。如果没有适当的基础设施,生产商可能难以达到品质标准并在市场上有效竞争。这一瓶颈会限制创新和付加,从而阻碍竹笋产业的成长潜力。为了克服这一限制,竹笋市场需要透过投资加工设施和技术来最大限度地发挥其潜力,以提高效率和产品多样化。
国际市场
由于多种因素,国际竹笋市场呈现出巨大的机会。竹笋因其营养价值和烹饪多功能性而日益受到认可,吸引了世界各地註重健康的消费者。其永续性和快速成长使竹笋成为越来越注重环保产品的市场中有吸引力的选择。世界对亚洲料理日益增长的兴趣正在推动对竹笋的需求,竹笋是许多亚洲料理的主食。此外,加工和保存技术的进步使得食品的运输和保存变得更加容易,从而可以将其供应到遥远的市场。
气候变迁
气候变迁对竹笋市场构成重大威胁,因为它影响竹子的生长和分布。温度和降水模式的变化会破坏竹子的自然栖息地并影响其生长週期和产量。此外,天气模式的变化会使收穫季节变得不可预测,从而影响竹笋的可得性和品质。此外,风暴和干旱等极端天气事件也会损害竹林并减少竹笋的供应。因此,气候变迁导致的竹笋生产不稳定可能会扰乱竹笋市场,对生产者和消费者都产生影响。
COVID-19大流行对竹笋市场产生了多方面的影响。另一方面,由于竹笋的健康益处和高营养价值,对竹笋的需求增加,导致寻求增强免疫力的消费者数量迅速增加。然而,供应链中断和物流挑战正在扰乱竹笋的生产和分销,导致供应量和价格波动。此外,竹笋的国内消费和国际贸易都受到封锁措施和经济不确定性的影响,导致市场波动。
瓶装市场预计在预测期内成为最大的市场
由于多种因素,瓶装竹笋市场正在经历显着成长。便利因素起着重要作用,因为瓶装竹笋比新鲜竹笋更容易获得和方便。竹笋热量低,富含膳食纤维和抗氧化剂,因此人们对其营养价值的认识不断提高,从而刺激了需求。健康和天然食品的成长趋势正在推动对瓶装竹笋的需求,因为竹笋被认为是天然和有机的选择。此外,瓶装竹笋的保质期更长,对寻求持久食品的消费者更具吸引力。
食品加工产业预计在预测期内复合年增长率最高。
竹笋市场食品加工业的成长受到多种因素的推动。竹笋作为一种多功能且营养丰富的食品成分越来越受欢迎,吸引了寻求天然和永续选择的注重健康的消费者。加工技术的进步提高了效率,使食品加工商能够满足不断增长的需求,同时维持品质标准。此外,民族料理,尤其是亚洲料理的成长趋势,刺激了竹笋在各种烹饪应用中的使用。此外,人们越来越认识到竹笋的烹饪益处,包括其独特的风味和潜在的健康益处,也支持了业界的扩张。
北美竹笋市场的成长有几个因素。消费者对竹笋健康益处的认识不断增强,例如竹笋的低热量和高营养价值,推动了需求的成长。此外,亚洲料理在该地区的日益普及也增加了人们对竹笋作为多功能食材的兴趣。此外,食品加工技术的进步使消费者更容易获得竹笋。此外,永续和环保食品的趋势正在推动对竹笋的需求,竹笋被认为是可再生资源。
由于健康饮食习惯的日益流行,亚太地区正在经历显着的增长,而竹笋因其高营养价值和低热量含量而受到认可。农业和加工技术的进步提高了生产力和质量,使消费者更容易获得竹笋。此外,竹笋在各种美食中的多功能性,尤其是亚洲料理,扩大了市场的吸引力。此外,政府对竹子种植的倡议和投资进一步刺激了市场扩张并推动了全部区域的经济成长。
According to Stratistics MRC, the Global Bamboo Shoots Market is accounted for $406.50 million in 2023 and is expected to reach $714.93 million by 2030 growing at a CAGR of 8.4% during the forecast period. Bamboo shoots are young, tender sprouts harvested from bamboo plants and are a culinary delicacy in many Asian cuisines. They boast a unique flavor profile, often described as a combination of nutty, earthy, and slightly sweet. Rich in nutrients like fiber, vitamins, and minerals, bamboo shoots are known for their health benefits, including improved digestion and immune support. They're versatile ingredients, used in various dishes such as stir-fries, soups, curries, and salads.
According to the Food and Agriculture Organization of the United Nations (FAO), in 2018, the global production of bamboo shoots was around 2.7 million metric tons and the production of bamboo shoots was increased in 2020 with around 3.2 million metric tons. According to data from the United States Department of Agriculture (USDA), in 2020, the total value of bamboo shoots imported into the United States was around US$ 20 million and in 2018 the total value of bamboo shoots imported was around US$ 18 million.
Increasing demand for healthy and natural foods
The increasing demand for healthy and natural foods is a key driver propelling the bamboo shoot market forward. As consumers become more health-conscious, they seek out nutritious alternatives, leading to a surge in interest in bamboo shoots. These edible shoots are low in calories and rich in nutrients, making them an attractive option for health-conscious individuals. Additionally, bamboo shoots are often perceived as natural and sustainable, aligning with the growing trend towards environmentally friendly food choices. This demand is further fueled by their versatility in culinary applications, appealing to a wide range of dietary preferences and cuisines.
Limited processing infrastructure
The limited processing infrastructure restraints are the insufficient facilities and technology available for processing bamboo shoots into value-added products. This constraint hampers the ability of producers to efficiently process and package bamboo shoots, limiting their market reach and profitability. Without adequate infrastructure, producers may struggle to meet quality standards and compete effectively in the market. This bottleneck can hinder the growth potential of the bamboo shoots industry as it restricts innovation and value addition. Overcoming this constraint requires investments in processing facilities and technology to enhance efficiency and product diversification, thereby unlocking the full potential of the bamboo shoot market.
International markets
The international market for bamboo shoots presents a significant opportunity due to several factors. Bamboo shoots are increasingly recognized for their nutritional value and culinary versatility, appealing to health-conscious consumers worldwide. Their sustainability and rapid growth make them an attractive option in a market increasingly focused on eco-friendly products. The growing interest in Asian cuisine globally enhances the demand for bamboo shoots, a staple in many Asian dishes. Additionally, advancements in processing and preservation technologies facilitate their transportation and storage, expanding their reach to distant markets.
Climate change
Climate change poses a significant threat to the bamboo shoot market due to its impact on bamboo growth and distribution. Changes in temperature and precipitation patterns can disrupt the natural habitat of bamboo, affecting its growth cycle and yield. Shifts in weather patterns may also lead to unpredictable harvest seasons, affecting the availability and quality of bamboo shoots. Furthermore, extreme weather events like storms and droughts can damage bamboo forests, reducing the supply of bamboo shoots. As a result, the instability in bamboo production caused by climate change can disrupt the bamboo shoot market, impacting both producers and consumers alike.
The COVID-19 pandemic has had a mixed impact on the bamboo shoot market. On one hand, there has been increased demand for bamboo shoots due to their perceived health benefits and nutritional value, leading to a surge in consumption as people seek to bolster their immune systems. However, disruptions in supply chains and logistical challenges have hindered the production and distribution of bamboo shoots, resulting in fluctuating availability and prices. Additionally, lockdown measures and economic uncertainties have affected both domestic consumption and international trade of bamboo shoots, contributing to market volatility.
The bottled segment is expected to be the largest during the forecast period
The bottled segment in the bamboo shoot market has experienced notable growth owing to several factors. The convenience factor has played a significant role, as bottled bamboo shoots offer ready-to-use convenience compared to fresh shoots. Increasing awareness about the nutritional benefits of bamboo shoots has spurred demand, as they are low in calories and rich in fiber and antioxidants. The growing trend towards healthy and natural food products has boosted the demand for bottled bamboo shoots, as they are perceived as a natural and organic option. Moreover, the extended shelf life of bottled bamboo shoots enhances their appeal to consumers looking for longer-lasting food options.
The food processing industry segment is expected to have the highest CAGR during the forecast period
The food processing industry's growth in the bamboo shoot market is driven by several factors. Bamboo shoots are gaining popularity as a versatile and nutritious ingredient, appealing to health-conscious consumers looking for natural and sustainable options. Advancements in processing technologies have enhanced efficiency, enabling food processors to meet increasing demand while maintaining quality standards. Additionally, the rising trend of ethnic cuisines, particularly Asian, has spurred the use of bamboo shoots in various culinary applications. Furthermore, the industry's expansion is supported by growing awareness of bamboo shoots' culinary benefits, including their unique flavor profile and potential health benefits.
The growth of the bamboo shoot market in North America can be attributed to several factors. Increasing consumer awareness about the health benefits of bamboo shoots, such as their low-calorie content and high nutritional value, has driven demand. Additionally, the rising popularity of Asian cuisine in the region has contributed to the growing interest in bamboo shoots as a versatile ingredient. Moreover, advancements in food processing technology have made bamboo shoots more readily available and accessible to consumers. Furthermore, the trend towards sustainable and eco-friendly food options has spurred the demand for bamboo shoots, which are considered a renewable resource.
The Asia-Pacific region has witnessed significant growth due to rising trend towards healthier eating habits, with bamboo shoots being recognized for their nutritional value and low-calorie content. Technological advancements in farming and processing have enhanced productivity and quality, making bamboo shoots more accessible to consumers. Moreover, the versatility of bamboo shoots in various cuisines, particularly Asian dishes, has widened their market appeal. Additionally, government initiatives and investments in bamboo cultivation have further stimulated the market's expansion, driving economic growth across the region.
Key players in the market
Some of the key players in Bamboo Shoots market include Bonduelle Group, Del Monte Foods, Inc., Fujian Lianfeng Agricultural Development Co., Ltd., Golden Springs Group, Guizhou Provincial State Farms Agribusiness Co., Ltd., Hai Di Lao International Investment Holding Ltd., J&C Foods Co., Ltd., Ningbo Longyu Food Co., Ltd., Rizhao Huaxia Food Co., Ltd., Sichuan Dazhu County Guanfeng Agriculture Development Co., Ltd., Tai Mei Food Co., Ltd., Takii & Co., Ltd., Wanbang International Group, Xiamen East Bamboo Foods Co., Ltd., Yunnan Yunzi Agricultural Technology Development Co., Ltd. and Zhejiang Orient Holdings Co., Ltd.
In February 2024, Del Monte Foods, Inc. is a winner of the Product of the Year awards, solidifying the company as a long-standing favorite following many years of winning products within various categories. The company this year won two awards: first in the healthy snack category for one of its newest innovations, Del Monte(R) Fruit Refreshers(R) and another in the meal ingredient category for Take Root Organics(TM).
In December, 2023, Bonduelle Fresh Americas, the U.S. business unit of France-based Groupe Bonduelle, has unveiled a new corporate brand visual identity and logo. The new corporate logo is now the standard across all of Groupe Bonduelle's business units and contains visual elements intended to highlight attributes of the company as a leading global producer of plant-rich meals and vegetable products.
Table 1 Global Bamboo Shoots Market Outlook, By Region (2021-2030) ($MN)