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市场调查报告书
商品编码
1489403
到 2030 年青贮饲料接种剂和酵素的全球市场预测:按类型、品种、酵素、作物类型、应用和地区进行全球分析Silage Inoculants & Enzymes Market Forecasts to 2030 - Global Analysis By Type (Heterofermentative and Homofermentative), Species (Enterococcus, Lactobacillus and Other Species), Enzymes, Crop Type, Application and By Geography |
根据Stratistics MRC预测,2023年全球青贮饲料接种剂和酵素市场规模将达到5.836亿美元,并在预测期内以6.0%的复合年增长率增长,到2030年达到8.7752亿美元。
青贮饲料接种剂和酵素在维持和提高青贮饲料品质方面发挥着重要作用,特别是在农业和畜牧业生产中。接种剂是有益细菌的製剂,在饲餵过程中添加到饲料作物中,以改善发酵、抑制腐败微生物并保存营养。它有助于更快、更有效的发酵,从而产生更高品质的青贮饲料,提高消化率并减少浪费。另一方面,酵素是天然存在的蛋白质,可以促进植物细胞壁等生化反应,并将复杂的碳水化合物分解成更简单、更容易消化的化合物。
根据联合国粮食及农业组织的数据,英国平均每人每天消耗 220 克肉类,而世界其他地区则为 117 克。根据爱荷华州玉米种植者协会的数据,美国的玉米产量为 137 亿蒲式耳,排名世界第一。爱荷华州生产 25 亿蒲式耳玉米,比其他州都多。
优质饲料的需求增加
对高品质饲料的需求不断增长是青贮饲料接种剂和酵素市场的关键驱动因素。随着畜牧业追求效率和生产力,人们越来越重视保存动物饲料的营养。青贮饲料接种剂和酵素在增强发酵过程中发挥重要作用,从而保留营养成分并提高青贮饲料的整体品质。酪农越来越多地转向这些产品来优化饲料品质、提高牲畜生产性能并减少饲料浪费。此外,随着人们对青贮饲料接种剂和酵素在提高饲料效率方面的好处的认识不断增强,市场继续迅速扩大。
认识有限
认识有限是由于农民对这些产品的好处和用途缺乏了解和了解。儘管它们具有改善青贮饲料品质和牲畜营养的潜力,但许多农民不知道这些产品或不完全了解它们的工作原理。这种意识的缺乏往往会阻碍这些产品的采用并限制市场的成长。透过有针对性的行销和推广工作,让农民了解青贮饲料接种剂和酵素的好处,对于克服这项阻碍因素和提高市场渗透率至关重要。
与精密农业融合
将青贮饲料接种剂和酵素与精密农业结合,为优化农业生产力提供了一个充满希望的机会。透过利用资料主导决策、感测器技术和自动化设备等精密农业技术,农民可以提高青贮饲料生产的效率和效果。青贮饲料接种剂和酵素可以精确调整和应用,以确保青贮饲料中的最佳发酵和营养保存。这种整合使酪农能够实现更高的产量、改善饲料品质并减少浪费。此外,透过密切监测和控制青贮饲料过程,精密农业可以最大限度地减少对环境的影响并促进永续农业。
与替代产品的竞争
来自替代品的竞争对青贮饲料接种剂和酵素市场构成重大威胁。这些替代方案包括传统的青贮饲料储存方法和具有类似优势的新技术。例如,化学添加剂和自然发酵过程可以与接种剂和酵素竞争青贮饲料的保存。此外,微生物生物技术的进步可能会导致新的竞争产品的出现。挑战在于证明青贮饲料接种剂和酵素与这些替代品相比的有效性、成本效益和环境永续性。
最初,供应链中断和物流挑战阻碍了生产和分销,导致市场成长放缓。然而,随着农民适应新的做法并优先考虑草料保存以确保动物健康,对青贮饲料接种剂和酵素的需求激增。当农民试图维持牲畜的营养状况以应对潜在的饲料短缺时,情况尤其如此。此外,人们对健康和安全通讯协定的认识不断提高,促使人们转向更可靠、更有效率的接种产品。总体而言,儘管市场最初遇到了挫折,但由于面对大流行相关的不确定性,对优化青贮饲料品质和储存效率的解决方案的需求增加,最终恢復了。
肠球菌细分市场预计将在预测期内成为最大的细分市场
肠球菌在青贮饲料接种剂和酵素市场的成长是由于其增强青贮饲料发酵和保存的作用。以肠球菌为基础的产品可透过促进乳酸产生、抑制有害细菌和减少干物质损失,有助于提高饲料品质。随着畜牧农民优先考虑动物营养和饲料保存,对基于肠球菌的青贮饲料接种剂和酵素的需求正在增加。此外,人们对永续农业的认识不断提高,正在推动肠球菌等环保微生物接种剂来取代化学添加剂。
紫花苜蓿产业预计在预测期内复合年增长率最高
紫花苜蓿在青贮接种物和酵素市场的成长显着。紫花苜蓿是一种主要饲料作物,因其高蛋白质含量和易消化性而受到重视,使其成为首选的牲畜饲料。农民越来越多地转向为紫花苜蓿定制的接种剂和酶,以提高青贮饲料的品质和营养价值。这些产品有助于加速发酵、减少干物质损失并提高整体饲料效率。人们越来越认识到青贮饲料品质在动物营养中的重要性,这推动了对这些添加剂的需求,进一步推动了紫花苜蓿领域的成长。此外,生物技术和配方技术的进步也导致了更有效和更有针对性的紫花苜蓿接种剂和酵素的开发。
由于多种因素,北美地区青贮接种剂和酵素市场正在显着成长。提高农民对使用青贮饲料接种剂和酵素来改善青贮饲料品质和牲畜营养的好处的认识是一个主要驱动力。此外,满足不断扩大的畜牧业的要求的高品质饲料的需求不断增长正在推动市场的成长。此外,接种剂配方和酵素生产方法的技术进步也有助于市场扩张。此外,支持永续农业的有利政府政策也支持这些产品的采用。
近年来,亚太地区青贮饲料接种剂和酵素市场出现了显着成长。这种增长归因于多种因素,包括农民越来越意识到使用青贮饲料接种剂和酵素来保存牲畜饲料的好处。另一个推动因素是对高品质牲畜饲料的需求不断增长,以支持中国和印度等国家快速成长的畜牧业。政府促进永续农业实践和采用现代农业技术的倡议进一步支持市场扩张。此外,生物技术和研发工作的进步导致了更有效、更实惠的接种剂和酵素的开发,使该地区的农民更容易获得它们。
According to Stratistics MRC, the Global Silage Inoculants & Enzymes Market is accounted for $583.60 million in 2023 and is expected to reach $877.52 million by 2030 growing at a CAGR of 6.0% during the forecast period. Silage inoculants and enzymes play vital roles in the preservation and enhancement of silage quality, particularly in the agricultural and livestock industries. Inoculants are formulations of beneficial bacteria that are added to forage crops during ensiling to improve fermentation, inhibit spoilage organisms, and preserve nutrients. They aid in faster and more efficient fermentation, resulting in higher-quality silage with increased digestibility and reduced losses. Enzymes, on the other hand, are natural proteins that accelerate biochemical reactions, such as the breakdown of plant cell walls and complex carbohydrates into simpler, more digestible compounds.
According to the Food and Agricultural Organization of the United Nations, the average amount of meat consumed per person in the United Kingdom is 220 grams per day instead of 117 grams for the rest of the world. According to the Iowa Corn Growers Association, the United States leads the world due to its 13.7 billion bushels of corn production. With 2.5 billion bushels of corn produced, Iowa produces more corn than any other state.
Increasing demand for high-quality forage
The increasing demand for high-quality forage is a significant driver of the silage inoculants and enzyme market. As livestock farming strives for efficiency and productivity, there's a growing emphasis on preserving nutrient-rich forage for animal feed. Silage inoculants and enzymes play a crucial role in enhancing the fermentation process, which preserves nutrients and improves the overall quality of silage. Farmers are increasingly turning to these products to optimize feed quality, boost animal performance, and reduce feed waste. Additionally, as awareness grows regarding the benefits of silage inoculants and enzymes in improving feed efficiency, the market continues to expand rapidly.
Limited awareness
The limited awareness restraint stems from a lack of understanding or knowledge among farmers about the benefits and application of these products. Despite their potential to improve silage quality and animal nutrition, many farmers may not be aware of their existence or may not fully understand how they work. This limited awareness often leads to hesitancy in adopting such products, thereby restraining the growth of the market. Educating farmers about the advantages of silage inoculants and enzymes through targeted marketing and outreach efforts is crucial to overcoming this restraint and expanding market penetration.
Integration with precision farming
Integration of silage inoculants and enzymes with precision farming presents a promising opportunity to optimize agricultural productivity. By leveraging precision farming techniques such as data-driven decision-making, sensor technology, and automated equipment, farmers can enhance the efficiency and effectiveness of silage production. Silage inoculants and enzymes can be tailored and applied with precision, ensuring optimal fermentation and nutrient preservation in silage. This integration enables farmers to achieve higher yields, improve feed quality, and reduce wastage. Moreover, by closely monitoring and managing the silage process, precision farming minimizes environmental impact and promotes sustainable agriculture practices.
Competition from alternatives
Competition from alternatives poses a significant threat to the silage inoculant and enzyme market. These alternatives could include traditional methods of silage preservation or emerging technologies offering similar benefits. For instance, chemical additives or natural fermentation processes might compete with inoculants and enzymes for preserving silage. Additionally, advancements in microbial biotechnology may introduce new competitive products. The challenge lies in proving the efficacy, cost-effectiveness, and environmental sustainability of silage inoculants and enzymes compared to these alternatives.
Initially, disruptions in the supply chain and logistical challenges hampered production and distribution, leading to decreased market growth. However, as farmers adapted to new practices and prioritized feed preservation to ensure livestock health, demand for silage inoculants and enzymes surged. This was particularly notable as farmers sought to safeguard against potential feed shortages and maintain herd nutrition. Additionally, heightened awareness of hygiene and safety protocols prompted a shift towards more reliable and efficient inoculant products. Overall, while the market faced initial setbacks, it eventually rebounded with increased demand for solutions that optimize silage quality and storage efficiency in the face of pandemic-related uncertainties.
The enterococcus segment is expected to be the largest during the forecast period
Enterococcus segment growth in the silage inoculants and enzymes market is driven by its effectiveness in enhancing silage fermentation and preservation. Enterococcus-based products contribute to improved feed quality by promoting lactic acid production, inhibiting harmful bacteria, and reducing dry matter losses. As livestock farmers prioritize animal nutrition and feed preservation, demand for Enterococcus-based silage inoculants and enzymes rises. Additionally, increased awareness of sustainable agriculture practices fuels the adoption of microbial inoculants like Enterococcus, which offer eco-friendly alternatives to chemical additives.
The alfalfa segment is expected to have the highest CAGR during the forecast period
The Alfalfa segment in the Silage Inoculants & Enzymes market has seen notable growth. Alfalfa, a key forage crop, is highly valued for its high protein content and digestibility, making it a preferred choice for livestock feed. As farmers seek to improve the quality and nutritional value of silage, they are increasingly turning to inoculants and enzymes tailored for alfalfa. These products help enhance fermentation, reduce dry matter loss, and improve overall feed efficiency. Rising awareness about the importance of silage quality in animal nutrition has spurred demand for these additives, further driving growth in the Alfalfa segment. Additionally, advancements in biotechnology and formulation techniques have also led to the development of more effective and targeted inoculants and enzymes for alfalfa.
The North American region has witnessed significant growth in the silage inoculants and enzymes market due to several factors. Increasing awareness among farmers about the benefits of using silage inoculants and enzymes to improve silage quality and animal nutrition has been a key driver. Additionally, the growing demand for high-quality forage to meet the requirements of the expanding livestock industry has fueled market growth. Technological advancements in inoculant formulations and enzyme production methods have also contributed to market expansion. Moreover, favorable government policies supporting sustainable agriculture practices have encouraged the adoption of these products.
In recent years, the Asia-Pacific region has experienced significant growth in the silage inoculants and enzymes market. This growth can be attributed to several factors, including increasing awareness among farmers about the benefits of using silage inoculants and enzymes in livestock feed preservation. Additionally, the rising demand for high-quality animal feed to support the booming livestock industry in countries like China and India has been a driving force. Government initiatives promoting sustainable agricultural practices and the adoption of modern farming techniques have further fueled market expansion. Furthermore, advancements in biotechnology and research efforts have led to the development of more effective and affordable inoculants and enzymes, making them more accessible to farmers across the region.
Key players in the market
Some of the key players in Silage Inoculants & Enzymes market include Addcon Group, Archer Daniels Midland, Biomin Holding, Cargill, Chr. Hansen, Du Pont, Kemin Industries, Lallemand, Schaumann Bioenergy and Volac International.
In February 2024, Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions. Cargill has signed a commercial agreement to use and market Enough's Abunda protein and has also invested in the company's Series C growth funding round. Abunda is grown by feeding fungi with sugars from sustainably sourced grain that is then fermented to create the mycoprotein.