市场调查报告书
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1489463
到 2030 年饲料偏好增强剂和改良剂的市场预测:按类型、原产地、形式、牲畜和地区进行全球分析Feed Palatability Enhancers & Modifiers Market Forecasts to 2030 - Global Analysis By Type (Flavors & Sweeteners, Appetizers & Attractants, Texturants & Binders and Other Types), Source (Natural and Synthetic), Form, Livestock and By Geography |
根据Stratistics MRC预测,2023年全球饲料偏好增强剂和调节剂市场规模将达到31亿美元,预计2030年将达到49亿美元,预测期内复合年增长率为6.9%。
饲料偏好增强剂和改良剂是动物营养中用于改善饲料的味道、香气和整体可接受性的添加剂。含有天然和合成化合物,可刺激食慾,遮罩难闻的气味和味道,并鼓励消费。这些添加剂旨在增加饲料摄取量并确保动物获得适当的营养以获得最佳的健康和性能。
根据联合国粮食及农业组织 (FAO) 预测,到 2029 年,全球肉类产量预计将增加 12%,达到 3.66 亿吨。
对肉类和乳製品的需求不断增长
随着世界人口的成长和可支配收入的增加,特别是在新兴国家,动物性产品的消费量不断增加。为了满足这种不断增长的需求,畜牧生产者正致力于提高畜牧生产力和效率。饲料偏好增强剂和调节剂在确保牲畜获得最佳生长和健康所需的营养方面发挥着重要作用,有助于增加肉类和乳製品产量。
成本高
饲料偏好增强剂和调节剂的高成本成长抑制因素。这些添加剂通常是专门的,需要大量的研究和开发工作,导致与传统饲料原料相比价格更高。将这些改良剂和改质剂纳入饲料中的额外成本可能对一些畜牧生产者来说是一个障碍,特别是那些利润率较低的生产者。由于成本问题而不愿投资这些添加剂可能会限制饲料偏好增强剂和改质剂的普及,从而限制市场成长潜力。
专注于自然和永续的解决方案
消费者越来越关注人工添加剂的使用以及畜牧业对环境的影响。这些不断变化的消费者偏好正在推动对天然和环保饲料添加剂的需求。能够开发和提供以永续方式生产的天然偏好增强剂和改质剂的製造商可以利用这一不断增长的市场机会,使自己从竞争对手中脱颖而出。
原物料价格波动
许多添加剂都是天然衍生的,例如植物萃取物和精油,价格会根据天气、农作物产量和供应链中断等因素而波动。原材料价格的不可预测性可能会影响製造商的盈利以及畜牧生产者对这些添加剂的负担能力,从而限制市场成长。
COVID-19 大流行对饲料偏好增强剂和改良剂市场产生了多种影响。儘管牲畜饲料的整体需求保持相对稳定,但疫情扰乱了供应链并导致产品供应延迟。然而,大流行期间对动物健康和免疫力的日益关注凸显了饲料添加剂对支持最佳营养和健康的重要性,从长远来看,提供偏好增强剂和改良剂可能会鼓励采用。
调味剂和甜味剂领域预计将在预测期内成为最大的领域
在预测期内,调味剂和甜味剂领域预计将在饲料偏好增强剂和改良剂市场中占据最大份额。香精和甜味剂广泛用于改善牲畜饲料的味道和香气,使其对牲畜更具吸引力。确保稳定采食量和防止饲料浪费的需求推动了对这些添加剂的需求不断增长。随着牲畜生产者寻求优化牲畜营养和生产力,调味剂和甜味剂的使用变得更加普遍,有助于该细分市场在市场上的主导地位。
水产养殖业预计在预测期内复合年增长率最高
在饲料偏好增强剂和调节剂市场中,水产养殖领域预计在预测期内复合年增长率最高。在全球鱼贝类需求不断增长的推动下,水产养殖业的快速成长正在刺激该行业采用饲料偏好增强剂和改良剂。水产养殖饲料配方通常需要特定的偏好,以确保各种鱼类和虾的最佳饲料摄取和生长。根据水产养殖业的需求开发专门的偏好增强剂和调理剂预计将推动该行业的高成长率。
预计亚太地区将在饲料偏好增强剂和调节剂市场中占据最大份额。该地区是世界上一些最大的畜牧业和水产养殖生产国的所在地,特别是在中国、印度和印尼等国家。人口成长、可支配收入增加和饮食偏好的变化正在推动该地区对动物性产品的需求,从而刺激了对饲料偏好增强剂和调节剂的需求。此外,亚太畜牧业对动物健康和生产力的日益关注也增强了亚太市场的主导地位。
预计亚太地区在预测期内的复合年增长率最高。该地区畜牧业和水产养殖业的快速扩张,加上先进动物营养方法的采用,正在推动市场成长。该地区各国政府正在投资饲料产业的发展,并支持饲料添加剂的研究和创新。在亚太地区,随着对优质动物源产品的需求持续成长,饲料偏好增强剂和调节剂市场预计将呈现最高成长率。
According to Stratistics MRC, the Global Feed Palatability Enhancers & Modifiers Market is accounted for $3.1 billion in 2023 and is expected to reach $4.9 billion by 2030 growing at a CAGR of 6.9% during the forecast period. Feed palatability enhancers and modifiers are additives used in animal nutrition to improve the taste, aroma, and overall acceptance of feed. They include natural and synthetic compounds that stimulate appetite, mask unpleasant odors or flavors, and promote consumption. These additives aim to increase feed intake and ensure animals receive adequate nutrition for optimal health and performance.
According to the Food and Agriculture Organization (FAO) of the United Nations, global meat production is projected to increase by 12% by 2029, reaching 366 million tonnes.
Rising demand for meat and dairy products
As the world population grows and disposable incomes rise, particularly in developing countries, the consumption of animal-derived products is on the rise. To meet this growing demand, livestock producers are focusing on improving animal productivity and efficiency. Feed palatability enhancers and modifiers play a crucial role in ensuring that animals consume the necessary nutrients for optimal growth and health, thereby contributing to the increased production of meat and dairy products.
High costs
The high costs associated with feed palatability enhancers and modifiers act as a restraint on the market's growth. These additives are often specialized and require significant research and development efforts, leading to higher prices compared to traditional feed ingredients. The additional cost of incorporating these enhancers and modifiers into animal feed can be a barrier for some livestock producers, particularly those operating on tight profit margins. The reluctance to invest in these additives due to cost concerns can limit the widespread adoption of feed palatability enhancers and modifiers, thereby restraining the market's growth potential.
Focus on natural and sustainable solutions
Consumers are increasingly concerned about the use of artificial additives and the environmental impact of livestock production. This shift in consumer preferences is driving the demand for natural and eco-friendly feed additives. Manufacturers who can develop and offer natural palatability enhancers and modifiers that align with sustainable production practices can tap into this growing market opportunity and differentiate themselves from competitors.
Volatility in raw material prices
Many of these additives are derived from natural sources, such as plant extracts and essential oils, which are subject to price fluctuations based on factors like weather conditions, crop yields, and supply chain disruptions. The unpredictable nature of raw material prices can impact the profitability of manufacturers and the affordability of these additives for livestock producers, limiting the growth of the market.
The COVID-19 pandemic has had a mixed impact on the feed palatability enhancers & modifiers market. While the overall demand for animal feed remained relatively stable, the pandemic disrupted supply chains and caused delays in product delivery. However, the increased focus on animal health and immunity during the pandemic has highlighted the importance of feed additives that support optimal nutrition and well-being, potentially driving the adoption of palatability enhancers and modifiers in the long term.
The flavors & sweeteners segment is expected to be the largest during the forecast period
The flavors & sweeteners segment is expected to hold the largest share in the feed palatability enhancers & modifiers market during the forecast period. Flavors and sweeteners are widely used to improve the taste and aroma of animal feed, making it more appealing to livestock. The increasing demand for these additives is driven by the need to ensure consistent feed intake and prevent feed wastage. As livestock producers seek to optimize animal nutrition and productivity, the use of flavors and sweeteners becomes more prevalent, contributing to the segment's dominant position in the market.
The aquaculture segment is expected to have the highest CAGR during the forecast period
The aquaculture segment is projected to experience the highest CAGR during the forecast period in the feed palatability enhancers & modifiers market. The rapid growth of the aquaculture industry, driven by the increasing global demand for fish and seafood, is fueling the adoption of feed palatability enhancers and modifiers in this sector. Aquaculture feed formulations often require specific palatability profiles to ensure optimal feed intake and growth in various fish and shrimp species. The development of specialized palatability enhancers and modifiers tailored to the needs of the aquaculture industry is expected to drive the high growth rate of this segment.
The Asia Pacific region is expected to hold the largest share in the feed palatability enhancers & modifiers market. The region is home to some of the world's largest livestock and aquaculture producers, particularly in countries like China, India, and Indonesia. The growing population, rising disposable incomes, and changing dietary preferences in the region are driving the demand for animal-derived products, which in turn fuels the need for feed palatability enhancers and modifiers. Additionally, the increasing focus on animal health and productivity in the region's livestock industry further contributes to the dominant position of the Asia Pacific market.
The Asia Pacific region is expected to exhibit the highest CAGR during the forecast period. The rapid expansion of the livestock and aquaculture sectors in the region, coupled with the adoption of advanced animal nutrition practices, is driving the growth of the market. Governments in the region are investing in the development of the animal feed industry, supporting research and innovation in feed additives. As the demand for high-quality animal-derived products continues to rise in the Asia Pacific region, the market for feed palatability enhancers and modifiers is expected to grow at the highest rate.
Key players in the market
Some of the key players in Feed Palatability Enhancers & Modifiers Market include AFB International, Alltech, Inc., Archer Daniels Midland Company (ADM), Associated British Foods plc, BASF SE, Bentoli, Inc., BIOMIN Holding GmbH, Cargill, Incorporated, Chr. Hansen Holding A/S, Kemin Industries, Inc., Kerry Group plc, Koninklijke DSM N.V., Novozymes A/S, Nutreco N.V., Pancosma SA, Perstorp Holding AB, Prinova Group LLC and Volac International Limited.
In June 2023, Evonik Industries AG introduced its Biolys range for animal feeds. The enhanced Biolys offers a higher concentration of L-lysine, along with valuable components derived from its fermentation process, providing additional nutrients and energy beneficial for livestock such as swine or poultry.
In November 2022, DSM commenced the construction of a large-scale production facility for its innovative feed additives designed for ruminants in Scotland. This expansion of DSM-Firmenich's Dalry site has received support from the Scottish Government through Scottish Enterprise, the national agency fostering economic development and innovation.