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市场调查报告书
商品编码
1494881

到 2030 年蘑菇种植市场预测：按产品、形式、分销管道、种植阶段、应用和区域进行全球分析

Mushroom Cultivation Market Forecasts to 2030 - Global Analysis By Product (Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Enoki Mushrooms and Other Products), Form, Distribution Channel, Phase of Cultivation, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球蘑菇种植市场规模为 210 亿美元，预计在预测期内复合年增长率为 6.0%，到 2030 年将达到 299 亿美元。

蘑菇种植是以商业规模种植食用和药用蘑菇的过程。最常见的蘑菇包括洋菇、秀珍菇、香菇和金针菇。蘑菇发酵剂（菌丝）生长在谷物、木片和农业废弃物等基材上。将此菌丝体接种到堆肥或锯末等大型介质中。将接种的培养基放置在具有适当温度、湿度和空气流通的受控环境中，以便蘑菇凝固和发育。

根据统计，美国2019年产量约3.75亿公斤，排名第二。自2017年以来，该国产量一直在下降，2017年至2019年下降了11%。

消费者对健康营养食品的兴趣日益浓厚

蘑菇被广泛认为是高营养、低热量、高蛋白质、高纤维、高维生素和高矿物质。随着消费者的健康意识越来越强，并寻求肉类和加工食品的天然植物来源，对蘑菇作为健康饮食选择的需求正在增加。此外，蘑菇是用途广泛的配料，可融入各种菜餚中，包括沙拉、汤、炒菜和肉类替代，迎合各种饮食偏好和烹饪趋势。对蘑菇不断增长的需求正在推动种植市场的扩张。

与现有商业农场的竞争

由于规模经济、丰富的资源和完善的分销网络，大型洋菇生产商能够保持有竞争力的价格并占据市场占有率。此外，现有的商业农民更容易获得先进技术、创新种植方法和熟练劳动力，因此他们往往能够实现更高的产量和卓越的产品品质。这进一步加剧了竞争，并挑战小规模农民如何在市场上脱颖而出。

永续性意识不断增强

蘑菇因其永续生产的特征而受到认可，因为它们可以利用稻草、锯屑和农业废弃物等农产品进行种植。此外，与传统畜牧业相比，蘑菇对环境的影响相对较小，且生长所需的水、土地和能源较少。此外，蘑菇种植业正在融入永续实践，如有机农业、减少废弃物和节能生产方法，这些都促进了市场的成长。

污染的可能性

当发生污染事件时，生产商可能会遭受重大经济损失，因为受影响的批次必须被丢弃，导致资源浪费和盈利下降。此外，污染会威胁消费者的信心和安全，并可能导致产品召回、声誉受损以及生产商和经销商的法律责任。此外，处理污染需要严格的卫生条件、卫生通讯协定和害虫管理策略，从而增加了洋菇生产者的生产成本和操作复杂性。污染风险也阻碍了新的产业进入和投资，限制了市场扩张和创新。

COVID-19 的影响

蘑菇的需求最初由于其健康益处和封锁期间家庭烹饪的增加而激增，但供应链中断、劳动力短缺和运输问题阻碍了生产和分销。餐厅和餐厅的关闭进一步减少了对某些蘑菇品种的需求。然而，疫情刺激了种植技术的创新，加速了自动化的采用，并加速了市场整合。

预计香菇细分市场在预测期内将是最大的

在日本、中国和韩国等国家，香菇已被用作传统药物的一部分。牡蛎的食用方法多种多样，其质地细腻、味道醇厚，在中国、日本和韩国很受欢迎。此外，牡蛎还含有一种被称为苯甲醛的活性化合物，它可以降低体内的细菌水平，从而推动了对作为天然抗菌剂的药物用途的需求。

生鲜产业预估在预测期内复合年增长率最高

随着食品，食品获得产品的最大健康益处，预计生鲜食品领域在预测期内将呈现最高的复合年增长率。由于保质期有限，生鲜食品的分销对于製造商和经销商来说很困难。然而，不断进步的技术进步，例如调气包装的使用，正在遏制与蘑菇保质期有限相关的挑战，从而推动该领域的成长。

占比最大的地区：

由于美国和加拿大等新兴经济体的市场渗透率较高，预计北美在预测期内将占据最大的市场占有率。消费者愿意支付更高的价格购买使用天然有机成分专门製造的高级产品。此外，素食主义的日益增长预计将在预测期内增加食品和食品行业对洋菇等肉类食品的需求。

复合年增长率最高的地区：

由于阿育吠陀和中药等传统药物的普及，利用多种蘑菇来治疗各种疾病，预计亚太地区在预测期内将保持最高的复合年增长率。蘑菇预计将成为该地区蘑菇需求的驱动力，因为它们热量低、营养丰富且具有增强免疫力的特性。

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目录

第一章执行概述

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 介绍
  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球蘑菇种植市场：依产品

  • 介绍
  • 香菇
  • 秀珍菇
  • 洋菇
  • 金针菇
  • 其他的

第六章全球蘑菇种植市场：依形式

  • 介绍
  • 活的
  • 烘干
  • 冷冻的
  • 罐头

第七章全球蘑菇种植市场：依通路分类

  • 介绍
  • 超级市场/大卖场
  • 专卖店
  • 网上销售
  • 直销

第八章全球蘑菇种植市场：依种植阶段划分

  • 介绍
  • 堆肥
  • 产卵
  • 固定的
  • 套管
  • 收成

第九章全球蘑菇种植市场：依应用分类

  • 介绍
  • 药品
  • 食品工业
  • 化妆品
  • 膳食食品
  • 其他应用

第十章全球蘑菇种植市场：按地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Banken Champignons BV
  • BioFungi GmbH
  • Bluff City Fungi
  • Bonduelle SA
  • Ecolink Baltic
  • Heereco
  • Highline Mushrooms
  • Hirano Mushroom LLC
  • Italspwan
  • Lambert Spawn
  • Monaghan Mushrooms
  • Monterey Mushrooms, Inc.
  • Mycelia
  • Nasza Chata
  • Rheinische Pilz Zentrale GmbH
  • Scelta Mushrooms BV
  • Smithy Mushrooms
  • The Greenyard
  • Weikfield Foods Pvt. Ltd.
Product Code: SMRC26401

According to Stratistics MRC, the Global Mushroom Cultivation Market is accounted for $21.0 billion in 2024 and is expected to reach $29.9 billion by 2030 growing at a CAGR of 6.0% during the forecast period. Mushroom cultivation is the process of growing edible and medicinal mushrooms on a commercial scale. The most commonly cultivated mushrooms include button mushrooms, oyster mushrooms, shiitake mushrooms, and enoki mushrooms. The mushroom spawn (mycelium) is grown on a substrate like grain, wood chips, or agricultural waste. This spawn is then used to inoculate a larger growth medium, often a substrate like compost or sawdust. The inoculated substrate is then placed in a controlled environment with the proper temperature, humidity, and air circulation to allow the mushrooms to fruit and develop.

According to statistics the U.S. was the second-largest producer accounting for approximately 375 million kg in the year 2019. The production in the country is declining since 2017 and has declined by 11% from 2017 to 2019.

Market Dynamics:

Driver:

Increasing consumers interest in healthy, nutritious foods

Mushrooms are widely recognized for their nutritional value, being low in calories, high in protein, fiber, vitamins, and minerals. As consumers become more health-conscious and seek out natural, plant-based alternatives to meat and processed foods, the demand for mushrooms as a healthy dietary option is rising. Furthermore, mushrooms are versatile ingredients that can be incorporated into various dishes, including salads, soups, stir-fries, and meat substitutes, catering to diverse dietary preferences and culinary trends. This growing demand for mushrooms drives expansion in the cultivation market.

Restraint:

Competition from established commercial farms

Large-scale mushroom producers benefit from economies of scale, extensive resources, and established distribution networks, enabling them to maintain competitive prices and dominate market share. Additionally, established commercial farms often have greater access to advanced technologies, innovative cultivation methods, and skilled labor, allowing them to achieve higher yields and superior product quality. This further intensifies competition and makes it challenging for smaller growers to differentiate themselves in the market.

Opportunity:

Growing awareness of sustainability

Mushrooms are recognized for their sustainable production characteristics, as they can be cultivated using agricultural byproducts such as straw, sawdust, or agricultural waste. Additionally, mushrooms have a relatively low environmental footprint compared to conventional livestock farming, requiring less water, land, and energy for cultivation. Furthermore, the mushroom cultivation industry is embracing sustainable initiatives such as organic farming practices, waste reduction, and energy-efficient production methods encourage the market growth.

Threat:

Potential for contamination

Contamination incidents can lead to significant financial losses for growers, as affected batches may need to be discarded, leading to wasted resources and reduced profitability. Moreover, contamination jeopardizes consumer trust and safety, potentially resulting in product recalls, reputational damage, and legal liabilities for growers and distributors. Furthermore, addressing contamination requires stringent hygiene practices, sanitation protocols, and pest management strategies, adding to production costs and operational complexities for mushroom growers. The risk of contamination also deters new entrants and investment in the industry, limiting market expansion and innovation.

Covid-19 Impact

While demand for mushrooms initially surged due to their perceived health benefits and increased home cooking during lockdowns, disruptions in supply chains, labor shortages, and transportation challenges hindered production and distribution. Closure of restaurants and foodservice outlets further dampened demand for certain mushroom varieties. However, the pandemic also prompted innovations in cultivation techniques, increased adoption of automation, and accelerated market consolidation.

The shiitake mushrooms segment is expected to be the largest during the forecast period

The shiitake mushrooms is expected to be the largest during the forecast period as they have been a part of traditional medicines in countries such as Japan, China, and South Korea, as their consumption boosts health and longevity, along with improved blood circulation. They are consumed in various cuisines and are highly popular in China, Japan, and Korea for cooking due to their delicate texture and mild-savory flavor. Moreover, oysters also have an active compound known as benzaldehyde, which reduces bacterial levels in the body and thus proves to be a natural anti-bacterial which is driving the demand from pharmaceutical applications.

The fresh segment is expected to have the highest CAGR during the forecast period

The fresh segment is expected to have the highest CAGR during the forecast period owing to an increased number of consumers focusing on organic and unprocessed food consumption to gain maximum health benefits of the product. The distribution of fresh form is challenging for the manufacturers or distributors due to their limited shelf life. However, increasing technological advancements such as the use of modified atmosphere packaging have curbed the challenges associated with the limited shelf life of mushrooms, thereby favoring segment growth.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to higher market penetration in developed economies of the region, such as the U.S. and Canada. Consumers are willing to pay higher prices for premium products that are specifically produced using natural and organic ingredients. In addition, increasing preference for a vegan diet is expected to augment the demand for meat replacers such as mushrooms from food and dietary supplements industries over the forecast period.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period more prevalence of the traditional medicine systems, including Ayurveda and Traditional Chinese Medicines, which make use of several species of mushroom for the treatment of various diseases. Low calorie and high nutritional values, coupled with their immunity-boosting properties, are expected to drive the demand for mushrooms in the region.

Key players in the market

Some of the key players in Mushroom Cultivation market include Banken Champignons B.V., BioFungi GmbH, Bluff City Fungi, Bonduelle S.A., Ecolink Baltic, Heereco, Highline Mushrooms, Hirano Mushroom LLC, Italspwan, Lambert Spawn, Monaghan Mushrooms, Monterey Mushrooms, Inc., Mycelia, Nasza Chata, Rheinische Pilz Zentrale GmbH, Scelta Mushrooms BV, Smithy Mushrooms, The Greenyard and Weikfield Foods Pvt. Ltd.

Key Developments:

In May 2024, Monterey Mushrooms Introduces rPET with NIR Sortable Colorant Packaging, the company's rPET tills are produced using 100% post-consumer recycled materials sourced entirely from North America.

In February 2024, Ecovative Acquires Lambert Spawn Europa. The purchase of Lambert Spawn Europa B.V. gives Ecovative greater global vertical integration as it expands international production of mycelium materials in fashion, packaging, and food.

Products Covered:

  • Shiitake Mushrooms
  • Oyster Mushrooms
  • Button Mushrooms
  • Enoki Mushrooms
  • Other Products

Forms Covered:

  • Fresh
  • Dried
  • Frozen
  • Canned

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Sales
  • Direct Sales

Phase of Cultivations Covered:

  • Composting
  • Spawning
  • Pinning
  • Casing
  • Harvesting

Applications Covered:

  • Pharmaceuticals
  • Food Industry
  • Cosmetics
  • Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Mushroom Cultivation Market, By Product

  • 5.1 Introduction
  • 5.2 Shiitake Mushrooms
  • 5.3 Oyster Mushrooms
  • 5.4 Button Mushrooms
  • 5.5 Enoki Mushrooms
  • 5.6 Other Products

6 Global Mushroom Cultivation Market, By Form

  • 6.1 Introduction
  • 6.2 Fresh
  • 6.3 Dried
  • 6.4 Frozen
  • 6.5 Canned

7 Global Mushroom Cultivation Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Sales
  • 7.5 Direct Sales

8 Global Mushroom Cultivation Market, By Phase of Cultivation

  • 8.1 Introduction
  • 8.2 Composting
  • 8.3 Spawning
  • 8.4 Pinning
  • 8.5 Casing
  • 8.6 Harvesting

9 Global Mushroom Cultivation Market, By Application

  • 9.1 Introduction
  • 9.2 Pharmaceuticals
  • 9.3 Food Industry
  • 9.4 Cosmetics
  • 9.5 Nutraceuticals
  • 9.6 Other Applications

10 Global Mushroom Cultivation Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Banken Champignons B.V.
  • 12.2 BioFungi GmbH
  • 12.3 Bluff City Fungi
  • 12.4 Bonduelle S.A.
  • 12.5 Ecolink Baltic
  • 12.6 Heereco
  • 12.7 Highline Mushrooms
  • 12.8 Hirano Mushroom LLC
  • 12.9 Italspwan
  • 12.10 Lambert Spawn
  • 12.11 Monaghan Mushrooms
  • 12.12 Monterey Mushrooms, Inc.
  • 12.13 Mycelia
  • 12.14 Nasza Chata
  • 12.15 Rheinische Pilz Zentrale GmbH
  • 12.16 Scelta Mushrooms BV
  • 12.17 Smithy Mushrooms
  • 12.18 The Greenyard
  • 12.19 Weikfield Foods Pvt. Ltd.

List of Tables

  • Table 1 Global Mushroom Cultivation Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Mushroom Cultivation Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Mushroom Cultivation Market Outlook, By Shiitake Mushrooms (2022-2030) ($MN)
  • Table 4 Global Mushroom Cultivation Market Outlook, By Oyster Mushrooms (2022-2030) ($MN)
  • Table 5 Global Mushroom Cultivation Market Outlook, By Button Mushrooms (2022-2030) ($MN)
  • Table 6 Global Mushroom Cultivation Market Outlook, By Enoki Mushrooms (2022-2030) ($MN)
  • Table 7 Global Mushroom Cultivation Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 8 Global Mushroom Cultivation Market Outlook, By Form (2022-2030) ($MN)
  • Table 9 Global Mushroom Cultivation Market Outlook, By Fresh (2022-2030) ($MN)
  • Table 10 Global Mushroom Cultivation Market Outlook, By Dried (2022-2030) ($MN)
  • Table 11 Global Mushroom Cultivation Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 12 Global Mushroom Cultivation Market Outlook, By Canned (2022-2030) ($MN)
  • Table 13 Global Mushroom Cultivation Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 14 Global Mushroom Cultivation Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 15 Global Mushroom Cultivation Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 16 Global Mushroom Cultivation Market Outlook, By Online Sales (2022-2030) ($MN)
  • Table 17 Global Mushroom Cultivation Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 18 Global Mushroom Cultivation Market Outlook, By Phase of Cultivation (2022-2030) ($MN)
  • Table 19 Global Mushroom Cultivation Market Outlook, By Composting (2022-2030) ($MN)
  • Table 20 Global Mushroom Cultivation Market Outlook, By Spawning (2022-2030) ($MN)
  • Table 21 Global Mushroom Cultivation Market Outlook, By Pinning (2022-2030) ($MN)
  • Table 22 Global Mushroom Cultivation Market Outlook, By Casing (2022-2030) ($MN)
  • Table 23 Global Mushroom Cultivation Market Outlook, By Harvesting (2022-2030) ($MN)
  • Table 24 Global Mushroom Cultivation Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Mushroom Cultivation Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 26 Global Mushroom Cultivation Market Outlook, By Food Industry (2022-2030) ($MN)
  • Table 27 Global Mushroom Cultivation Market Outlook, By Cosmetics (2022-2030) ($MN)
  • Table 28 Global Mushroom Cultivation Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 29 Global Mushroom Cultivation Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.