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市场调查报告书
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1503335

2030 年食品亲水胶体市场预测：按类型、原料、功能、应用和地区进行的全球分析

Food Hydrocolloids Market Forecasts to 2030 - Global Analysis By Type (Pectin, Gelatin Gum, Xanthan Gum, Guar Gum, Carrageenan, Locust Bean Gum, Alginate, Cellulose Derivatives and Other Types), Source, Function, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球食品亲水胶体市场规模为 41 亿美元，预计在预测期内复合年增长率为 6.1%，到 2030 年将达到 59 亿美元。

食品亲水胶体是食品加工中使用的多种多醣和蛋白质，因为它们能够改变食品的物理特性。这些物质，包括琼脂、海藻酸、鹿角菜胶、明胶、瓜尔胶、果胶和黄原胶，可充当增稠剂、胶凝剂、稳定剂和乳化剂。其功能特性可改善各种食品的质地、口感和保质期，包括乳製品、甜点、食品和饮料、酱汁和烘焙点心。亲水胶体对于减少脂肪和糖含量、同时保持所需质地、满足对健康食品日益增长的需求至关重要。亲水胶体在无麸质食品和植物来源食品中也发挥重要作用，提供必要的结构和浓稠度。

根据FoodDrinkEurope统计，2020年第二季该地区食品饮料产业产量较上季下降9.6%，2019年第二季年减9.1%。

加工食品和方便食品的消费增加

食品和简便食品製造商透过推出新产品和变体不断创新，以满足不断变化的消费者偏好。食品级亲水胶体可用于开发多种产品，包括汤、酱汁、调味料、甜点、食品和饮料以及已调理食品。其多功能性可以创造出各种质地、口味和功能，推动产品创新和市场扩张。

配方工艺复杂

使用亲水胶体开发配方需要大量的测试和实验，既耗时又昂贵。製造商必须投入资源进行研究和开发，以确定最适合每种应用的亲水胶体、浓度和加工条件。这些成本和时间的限制会阻碍产品开发和市场开拓，特别是对于管理资源有限的中小企业来说。

对植物性食品和无麸质食品的需求不断增长

消费者对植物性和食品的兴趣日益浓厚，刺激了食品业的创新并扩大了其产品范围。食品製造商正在开发传统肉类、乳製品和烘焙产品的植物来源替代品，以及无麸质义式麵食、麵包和零嘴零食。亲水胶体能够生产具有有吸引力的质地、风味和营养成分的产品，从而促进市场扩张和多样化。

遵守食品法规和标籤要求

遵守食品法规通常需要整个供应链中的大量文件、记录保存和可追溯性。製造商必须保存有关原料采购、製造流程、品管措施和成分规格的详细记录，以证明符合监管要求。这种管理负担增加了製造过程的复杂性和成本，特别是对于在具有不同监管标准的多个司法管辖区运作的公司而言。

COVID-19 的影响：

供应链中断和关闭给原材料采购和生产过程带来了挑战，导致暂时的短缺和延误。然而，在居家订单的推动下，消费者对包装和加工食品的需求增加，提振了市场。亲水胶体因其增稠、胶凝和稳定特性而被用于汤、酱汁和烘焙点心等食品中，其需求量不断增加。此外，人们对健康和保健的兴趣日益浓厚，人们对天然和功能性成分的兴趣也随之增加，进一步推动了对食品级亲水胶体的需求。整体而言，疫情期间市场既经历了挑战，也经历了成长机会。

预计明胶市场在预测期内将是最大的市场

预计明胶在预测期内将占据最大份额，因为明胶用于製造多种医药产品，例如伤口敷料、血液替代和稳态海绵。在美国和加拿大，随着采用最新技术的支出不断增加，製药业的开拓预计将对市场成长产生重大影响。

预计浓缩机领域在预测期内复合年增长率最高

由于食品级亲水胶体在食品工业中被广泛用作增稠剂，预计增稠剂领域在预测期内将出现最高的复合年增长率。食品级亲水胶体很容易分散在水中，并具有产生黏度的作用，这种特性被广泛用作增稠剂。这种增稠特性是所有亲水胶体所通用的，也是它们用于各行业的主要原因之一。

比最大的地区

北美对食品级亲水胶体的需求预计将在预测期内占据最大的市场份额，因为北美对食品级亲水胶体的需求主要是由消费者对天然食品的偏好不断上升以及来自北美地区的需求不断成长所推动的。美国和加拿大已成为 2022 年亲水胶体的主要区域市场。这些国家的市场成长归功于其发达的农业部门，以及丰富的自然资源，如各种植物、淡水、海洋生物和动物。

复合年增长率最高的地区：

预计亚太地区在预测期内将保持最高复合年增长率，因为加工食品中羧甲基纤维素消费量的增加以及纺织和建筑行业的扩张预计将刺激该地区的产品需求。由于食品和饮料需求的增加、庞大的人口以及丰富的原材料供应，预计中国将继续成为主要消费国，并有望推动该地区的市场成长。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

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    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球食品亲水胶体市场：依类型

  • 果胶
  • 明胶
  • 黄原胶
  • 瓜尔胶
  • 鹿角菜胶
  • 刺槐豆胶
  • 海藻酸
  • 纤维素衍生物
  • 其他类型

第六章全球食品亲水胶体市场：依原料分类

  • 植物
  • 动物
  • 微生物
  • 海藻

第七章全球食品亲水胶体市场：依功能分类

  • 胶凝剂
  • 增稠剂
  • 稳定器
  • 乳化剂
  • 脂肪替代品
  • 被覆剂
  • 其他特性

第八章全球食品亲水胶体市场：依应用分类

  • 肉类和家禽产品
  • 麵包店和糖果零食
  • 乳製品
  • 饮料
  • 酱汁和调味料
  • 便利商店食品
  • 机能性食品
  • 其他用途

第九章全球食品亲水胶体市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Archer Daniels Midland Company
  • Ashland Global Holdings Inc.
  • Ashland Inc.
  • Behn Meyer Holding AG
  • Cargill Incorporated
  • CP Kelco US Inc.
  • Deosen Biochemical（Ordos）Ltd.
  • DuPont
  • Hebei Xinhe Biochemical Co . ,Ltd
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc.
  • JF Hydrocolloids Inc.
  • Jungbunzlauer Suisse AG
  • Kerry Group plc
  • Koninklijke DSM NV
  • Lucid Colloids Ltd.
Product Code: SMRC26501

According to Stratistics MRC, the Global Food Hydrocolloids Market is accounted for $4.1 billion in 2024 and is expected to reach $5.9 billion by 2030 growing at a CAGR of 6.1% during the forecast period. Food hydrocolloids are a diverse group of polysaccharides and proteins used in food processing for their ability to alter the physical properties of food. These substances, which include agar, alginate, carrageenan, gelatin, guar gum, pectin, and xanthan gum, serve as thickening, gelling, stabilizing, and emulsifying agents. Their functional properties improve the texture, mouthfeel, and shelf-life of various food products such as dairy items, desserts, beverages, sauces, and baked goods. Hydrocolloids are essential in reducing fat and sugar content while maintaining desirable textures, catering to the growing demand for healthier food options. They also play a critical role in gluten-free and plant-based foods, providing necessary structure and consistency.

According to FoodDrinkEurope, in Q2 2020, the region's food and drink industry production decreased by 9.6% compared to the previous quarter and decreased by 9.1% Y-o-Y compared to Q2 2019.

Market Dynamics:

Driver:

Increasing consumption of processed and convenience foods

Processed and convenience food manufacturers are continuously innovating to introduce new products and variations to cater to evolving consumer preferences. Food hydrocolloids enable the development of a wide range of products, including soups, sauces, dressings, desserts, beverages, and ready-to-eat meals. Their versatility allows for the creation of diverse textures, flavors, and functionalities, driving product innovation and market expansion.

Restraint:

Complex formulating process

Developing formulations with hydrocolloids can be time-consuming and costly due to the need for extensive testing and experimentation. Manufacturers must invest resources in research and development to identify the most suitable hydrocolloids, concentrations, and processing conditions for each application. These costs and time constraints can impede product development and market entry, particularly for smaller companies with limited resources.

Opportunity:

Rising demand for plant-based and gluten-free foods

The growing consumer interest in plant-based and gluten-free diets has spurred innovation in the food industry, leading to a wider range of product offerings. Food manufacturers are developing plant-based alternatives to traditional meat, dairy, and bakery products, as well as gluten-free versions of pasta, bread, and snacks. Hydrocolloids enable the creation of these products with appealing textures, flavors, and nutritional profiles, driving market expansion and diversification.

Threat:

Compliance with food regulations and labeling requirements

Compliance with food regulations often requires extensive documentation, record-keeping, and traceability throughout the supply chain. Manufacturers must maintain detailed records of raw material sourcing, production processes, quality control measures, and ingredient specifications to demonstrate compliance with regulatory requirements. This administrative burden adds complexity and cost to production processes, particularly for companies operating in multiple jurisdictions with varying regulatory standards.

Covid-19 Impact:

Supply chain disruptions and lockdowns led to challenges in raw material procurement and production processes, causing temporary shortages and delays. However, increased consumer demand for packaged and processed foods, driven by stay-at-home orders, boosted the market. Hydrocolloids, used for their thickening, gelling, and stabilizing properties, saw higher demand in food products like soups, sauces, and baked goods. Additionally, the heightened focus on health and wellness increased interest in natural and functional ingredients, further driving demand for food hydrocolloids. Overall, the market experienced both challenges and growth opportunities during the pandemic.

The gelatin gum segment is expected to be the largest during the forecast period

The gelatin gum is expected to be the largest during the forecast period as gelatin is used in the production of a broad range of pharmaceuticals including wound dressings, blood volume substitutes, and homeostatic sponges. The development of the pharmaceutical industry in the U.S. and Canada in light of increasing expenditure for the incorporation of the latest technologies is anticipated to have a substantial impact on market growth.

The thickening agent segment is expected to have the highest CAGR during the forecast period

The thickening agent segment is expected to have the highest CAGR during the forecast period because food hydrocolloids are widely utilized as thickening agents in the food industry. They disperse in the water quite easily and thus have a viscosity-producing effect, this attribute is harnessed in a wide range of applications as a thickening agent. This thickening property is common to all hydrocolloids and is one of the primary reasons for their use across various industries.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to the demand for food hydrocolloids in North America is primarily driven by growing consumer preference toward natural food products along with increasing demand from the personal care & cosmetics sector. The U.S., followed by Canada, emerged as the leading regional market for hydrocolloids in 2022. The market growth in these countries can be attributed to the presence of a well-developed agricultural sector owing to the abundant availability of natural resources including diverse plants, freshwater, and marine and animal life.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period owing to growing consumption of carboxymethyl cellulose in processed food products along with expanding textiles and the construction sector is expected to fuel the regional product demand. China is expected to remain a major consumer owing to rising demand for food and beverage products, Huge population along with abundant availability of raw materials is projected to drive the regional market growth.

Key players in the market

Some of the key players in Food Hydrocolloids market include Archer Daniels Midland Company, Ashland Global Holdings Inc., Ashland Inc., Behn Meyer Holding AG, Cargill Incorporated, CP Kelco US Inc., Deosen Biochemical (Ordos) Ltd., DuPont, Hebei Xinhe Biochemical Co, Ltd, Ingredion Incorporated, International Flavors & Fragrances Inc., J.F. Hydrocolloids Inc., Jungbunzlauer Suisse AG, Kerry Group plc, Koninklijke DSM N.V. and Lucid Colloids Ltd.

Key Developments:

In May 2024, Ashland signs definitive agreement to sell nutraceuticals business to Turnspire Capital Partners. The transaction is expected to close in the calendar third quarter 2024, subject to the satisfaction of customary closing conditions.

In April 2024, ADM Animal Nutrition Expands Recall to Include 17 Additional Lots of Chicken, Swine and Rabbit Feed Products. Elevated levels of sodium can cause increased water consumption, reduced feed efficiency, egg production, and growth rate and can be fatal in chickens.

In March 2024, ADM and Water.org Partner to Increase Global Access to Safe Water and Sanitation. ADM's contribution will support programs in Peru, Brazil, Mexico, the Philippines, Cambodia, and Indonesia, enabling Water.org to improve safe water and sanitation for more than 116,800 people in need.

Types Covered:

  • Pectin
  • Gelatin Gum
  • Xanthan Gum
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Alginate
  • Cellulose Derivatives
  • Other Types

Sources Covered:

  • Plant
  • Animal
  • Microbial
  • Seaweed

Functions Covered:

  • Gelling Agent
  • Thickening Agent
  • Stabilizer
  • Emulsifier
  • Fat Replacer
  • Coating Agent
  • Other Functions

Applications Covered:

  • Meat & Poultry Products
  • Bakery & Confectionery
  • Dairy Products
  • Beverages
  • Sauces & Dressings
  • Convenience Foods
  • Functional Foods
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Hydrocolloids Market, By Type

  • 5.1 Introduction
  • 5.2 Pectin
  • 5.3 Gelatin Gum
  • 5.4 Xanthan Gum
  • 5.5 Guar Gum
  • 5.6 Carrageenan
  • 5.7 Locust Bean Gum
  • 5.8 Alginate
  • 5.9 Cellulose Derivatives
  • 5.10 Other Types

6 Global Food Hydrocolloids Market, By Source

  • 6.1 Introduction
  • 6.2 Plant
  • 6.3 Animal
  • 6.4 Microbial
  • 6.5 Seaweed

7 Global Food Hydrocolloids Market, By Function

  • 7.1 Introduction
  • 7.2 Gelling Agent
  • 7.3 Thickening Agent
  • 7.4 Stabilizer
  • 7.5 Emulsifier
  • 7.6 Fat Replacer
  • 7.7 Coating Agent
  • 7.8 Other Functions

8 Global Food Hydrocolloids Market, By Application

  • 8.1 Introduction
  • 8.2 Meat & Poultry Products
  • 8.3 Bakery & Confectionery
  • 8.4 Dairy Products
  • 8.5 Beverages
  • 8.6 Sauces & Dressings
  • 8.7 Convenience Foods
  • 8.8 Functional Foods
  • 8.9 Other Applications

9 Global Food Hydrocolloids Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Archer Daniels Midland Company
  • 11.2 Ashland Global Holdings Inc.
  • 11.3 Ashland Inc.
  • 11.4 Behn Meyer Holding AG
  • 11.5 Cargill Incorporated
  • 11.6 CP Kelco US Inc.
  • 11.7 Deosen Biochemical (Ordos) Ltd.
  • 11.8 DuPont
  • 11.9 Hebei Xinhe Biochemical Co . ,Ltd
  • 11.10 Ingredion Incorporated
  • 11.11 International Flavors & Fragrances Inc.
  • 11.12 J.F. Hydrocolloids Inc.
  • 11.13 Jungbunzlauer Suisse AG
  • 11.14 Kerry Group plc
  • 11.15 Koninklijke DSM N.V.
  • 11.16 Lucid Colloids Ltd.

List of Tables

  • Table 1 Global Food Hydrocolloids Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Hydrocolloids Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Food Hydrocolloids Market Outlook, By Pectin (2022-2030) ($MN)
  • Table 4 Global Food Hydrocolloids Market Outlook, By Gelatin Gum (2022-2030) ($MN)
  • Table 5 Global Food Hydrocolloids Market Outlook, By Xanthan Gum (2022-2030) ($MN)
  • Table 6 Global Food Hydrocolloids Market Outlook, By Guar Gum (2022-2030) ($MN)
  • Table 7 Global Food Hydrocolloids Market Outlook, By Carrageenan (2022-2030) ($MN)
  • Table 8 Global Food Hydrocolloids Market Outlook, By Locust Bean Gum (2022-2030) ($MN)
  • Table 9 Global Food Hydrocolloids Market Outlook, By Alginate (2022-2030) ($MN)
  • Table 10 Global Food Hydrocolloids Market Outlook, By Cellulose Derivatives (2022-2030) ($MN)
  • Table 11 Global Food Hydrocolloids Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 12 Global Food Hydrocolloids Market Outlook, By Source (2022-2030) ($MN)
  • Table 13 Global Food Hydrocolloids Market Outlook, By Plant (2022-2030) ($MN)
  • Table 14 Global Food Hydrocolloids Market Outlook, By Animal (2022-2030) ($MN)
  • Table 15 Global Food Hydrocolloids Market Outlook, By Microbial (2022-2030) ($MN)
  • Table 16 Global Food Hydrocolloids Market Outlook, By Seaweed (2022-2030) ($MN)
  • Table 17 Global Food Hydrocolloids Market Outlook, By Function (2022-2030) ($MN)
  • Table 18 Global Food Hydrocolloids Market Outlook, By Gelling Agent (2022-2030) ($MN)
  • Table 19 Global Food Hydrocolloids Market Outlook, By Thickening Agent (2022-2030) ($MN)
  • Table 20 Global Food Hydrocolloids Market Outlook, By Stabilizer (2022-2030) ($MN)
  • Table 21 Global Food Hydrocolloids Market Outlook, By Emulsifier (2022-2030) ($MN)
  • Table 22 Global Food Hydrocolloids Market Outlook, By Fat Replacer (2022-2030) ($MN)
  • Table 23 Global Food Hydrocolloids Market Outlook, By Coating Agent (2022-2030) ($MN)
  • Table 24 Global Food Hydrocolloids Market Outlook, By Other Functions (2022-2030) ($MN)
  • Table 25 Global Food Hydrocolloids Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Food Hydrocolloids Market Outlook, By Meat & Poultry Products (2022-2030) ($MN)
  • Table 27 Global Food Hydrocolloids Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 28 Global Food Hydrocolloids Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 29 Global Food Hydrocolloids Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 30 Global Food Hydrocolloids Market Outlook, By Sauces & Dressings (2022-2030) ($MN)
  • Table 31 Global Food Hydrocolloids Market Outlook, By Convenience Foods (2022-2030) ($MN)
  • Table 32 Global Food Hydrocolloids Market Outlook, By Functional Foods (2022-2030) ($MN)
  • Table 33 Global Food Hydrocolloids Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.