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市场调查报告书
商品编码
1503372
2030 年干铣床市场预测:按类型、原材料、製造方法、分销管道、应用和地区进行的全球分析Dry Milling Market Forecasts to 2030 - Global Analysis By Type, Source, Process, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球干铣床市场规模为 901.2 亿美元,预计到 2030 年将达到 1,105.7 亿美元,预测期内复合年增长率为 7.3%。
干铣床是不使用水研磨和精製玉米和小麦等谷物的过程。在这种方法中,谷物经过机械压碎和压碎,将其分离成胚芽、胚乳和麸皮成分。干铣床的主要目的是生产麵粉、粗粉和粗粉等产品,同时最大限度地减少水分含量。此技术高效节能,有助于保存谷物的天然营养成分。
根据美国农业部统计,100克生黄甜玉米含有3.43克葡萄糖、1.94克果糖和0.89克蔗糖。
都市化进程与饮食习惯的变化
都市区经常寻求需要干铣床生产的方便的加工食品。此外,饮食转向更健康的选择,例如全谷谷物和无麸质产品,进一步推动了对干铣床过程的需求。这些趋势正在创造一个强劲的市场环境,其中干铣床技术在满足消费者偏好以及产业对效率和产品多样性的需求方面发挥关键作用。
产品产量比率和品质变化
干铣床中产品产量比率和品质的变化是由原材料品质变化、研磨设备和製程的差异以及环境条件等因素引起的。产量比率不一致和产品品质不一致给满足消费者期望和行业标准带来了挑战。这些变化会增加生产成本、降低业务效率并可能影响消费者对产品可靠性的信心,从而阻碍市场成长。
增强健康意识
消费者越来越优先考虑营养丰富的天然食品,例如全谷谷物和植物来源产品。无麸质和有机趋势进一步加速了这一趋势,这些趋势也依赖干铣床技术。随着全球对这些更健康选择的需求持续增长,干铣床产业准备充分利用对维持营养价值和满足严格饮食偏好的高效生产方法的需求。
原料限制
干铣床中的原材料限制是由作物产量波动、气候变迁和影响作物生产的地缘政治因素引起的。原材料供应有限或品质不佳会扰乱生产计划、增加成本并影响产品品质的稳定性。这种一致性的缺乏阻碍了市场的成长,因为它限制了生产能力,降低了营运效率,并可能导致最终产品的价格上涨。
COVID-19 的影响
COVID-19 大流行扰乱了供应链并影响了原材料的供应和运输,对干铣床市场产生了重大影响。封锁和限制也影响了碾磨产品的需求,特别是在食品和乙醇生产等领域。然而,由于其在食品供应链中的重要作用,市场表现出了韧性。企业透过实施安全措施和业务调整来适应,以减少疫情对生产和分销的影响。
预计喷射破碎产业在预测期内将是最大的
预计喷射研磨领域将出现良好的成长。气流粉碎是一种用于製药、化学和材料加工行业的专业技术。高速注入压缩气体,将颗粒粉碎成细粉。此製程对于需要精确粒度控制的材料(例如活性药物成分、颜料和陶瓷)的微粉化非常有效。气流粉碎可确保均匀的颗粒分布和最小的污染,这使其在产品纯度和一致性至关重要的行业中极为重要。
预计食品工业领域在预测期内的复合年增长率最高。
预计食品工业领域在预测期内将以最快的复合年增长率成长。食品工业中的干铣床无需使用液体即可加工谷物和其他食品成分。这种方法通常用于用小麦和玉米製作麵粉,以及研磨米、燕麦和大麦。干铣床是首选,因为它保留了谷物的天然风味和营养成分,并且在生产大量粉末状和颗粒状食品时更有效。
在亚太地区,由于都市化的加速、饮食偏好的变化以及食品和饮料行业的扩张,干铣床市场正在稳步增长。在消费者对加工食品和饮料的需求不断增长的推动下,中国、印度和日本等国家是市场成长的主要贡献者。该地区的农业生产力和麵粉加工设备的技术进步也支持了市场的扩张。总体而言,亚太干铣床市场在不断变化的消费趋势中提供了创新和市场渗透的机会。
在北美,干磨市场是一个成熟且强劲的市场,得到蓬勃发展的农业部门、先进的研磨技术以及食品、饲料和生质燃料行业的多样化应用的支持。在大规模玉米生产和乙醇需求的推动下,美国主导了市场。整体而言,北美干铣床产业不断创新和扩张,以高品质的磨粉产品服务国内和全球市场。
According to Stratistics MRC, the Global Dry Milling Market is accounted for $90.12 billion in 2024 and is expected to reach $110.57 billion by 2030 growing at a CAGR of 7.3% during the forecast period. Dry milling is a process used to grind and refine grains, such as corn and wheat, without using water. This method involves mechanical breaking and grinding to separate the grain into its components: germ, endosperm, and bran. The primary goal of dry milling is to produce products like flour, grits, and meal, while minimizing moisture content. This technique is energy-efficient and helps preserve the grain's natural nutrients.
According to the USDA, 100 grams of raw yellow sweet corn contains 3.43 g glucose, 1.94 g fructose, and 0.89 g sucrose.
Increasing urbanization and changing dietary habits
Urban populations often demand convenient, processed foods which require dry milling for production. Additionally, dietary shifts towards healthier options such as whole grains and gluten-free products further boost the demand for dry milling processes. These trends create a robust market environment where dry milling technologies play a crucial role in meeting consumer preferences and industry demands for efficiency and product diversity.
Product yield and quality variability
Product yield and quality variability in dry milling can arise due to factors such as variations in raw material quality, differences in milling equipment and processes, and environmental conditions. Inconsistent yields and varying product quality can lead to challenges in meeting consumer expectations and industry standards. This variability hampers market growth by increasing production costs, reducing operational efficiency, and potentially affecting consumer trust in product reliability.
Growing health and wellness trends
Consumers are increasingly prioritizing nutritious and natural foods, such as whole grains and plant-based products, which often require dry milling for processing. This trend is further accelerated by preferences for gluten-free and organic options, which also rely on dry milling technologies. As demand for these healthier choices continues to rise globally, the dry milling industry is poised to capitalize on the need for efficient production methods that preserve nutritional quality and meet stringent dietary preferences.
Raw material constraints
Raw material constraints in dry milling occur due to fluctuating agricultural yields, climate variability, and geopolitical factors affecting crop production. Limited availability or poor quality of raw materials can disrupt production schedules, increase costs, and impact product quality consistency. This inconsistency hampers market growth by limiting production capacity, reducing operational efficiency, and potentially leading to higher prices for end products.
Covid-19 Impact
The covid-19 pandemic significantly impacted the dry milling market by disrupting supply chains, affecting raw material availability and transportation. Lockdowns and restrictions also led to fluctuations in demand for milled products, particularly in sectors like food and ethanol production. However, the market showed resilience due to its essential role in food supply chains. Companies adapted by implementing safety measures and operational adjustments to mitigate the pandemic's effects on production and distribution.
The jet milling segment is expected to be the largest during the forecast period
The jet milling segment is estimated to have a lucrative growth. Jet milling is a specialized technique used in pharmaceuticals, chemicals, and materials processing industries. It involves high-speed jets of compressed gas to reduce particles to a fine powder. The process is efficient for micronization of materials that require precise particle size control, such as active pharmaceutical ingredients, pigments, and ceramics. Jet milling ensures uniform particle distribution and minimal contamination, making it crucial in industries where product purity and consistency are paramount.
The food industry segment is expected to have the highest CAGR during the forecast period
The food industry segment is anticipated to witness the fastest CAGR growth during the forecast period. Dry milling in the food industry involves processing grains or other food materials without using liquid. This method is commonly used to produce flour from wheat and corn, as well as to grind rice, oats, and barley. Dry milling preserves the natural flavor and nutrients of the grains and is favoured for its efficiency in large-scale production of powdered and granulated food products.
In the Asia-Pacific region, the dry milling market is growing steadily due to increasing urbanization, changing dietary preferences, and expanding food and beverage industries. Countries like China, India, and Japan are significant contributors to market growth, driven by rising consumer demand for processed food products and beverages. The region's agricultural productivity and technological advancements in milling equipment also support market expansion. Overall, the Asia-Pacific dry milling market presents opportunities for innovation and market penetration amid evolving consumer trends.
In North America, the dry milling market is well-established and robust, supported by a strong agriculture sector, advanced milling technology, and diversified applications across food, feed, and biofuel industries. The United States dominates the market, driven by extensive corn production and ethanol demand. The region's emphasis on sustainability and efficiency in food processing further boosts market growth.Overall, North America's dry milling sector continues to innovate and expand, catering to both domestic and global markets with high-quality milled products.
Key players in the market
Some of the key players profiled in the Dry Milling Market include Cargill Incorporated, Archer Daniels Midland (ADM), Bunge, The Andersons, Didion Milling, Satake USA, Ocrim S.p.A., Hosokawa Micron Powder Systems, Grain Millers Inc., Bay State Milling Company, African Milling Company Limited, Romer Labs, Glen Mills Inc., Great Western Manufacturing, Omas Industries, and Columbia Grain International (CGI).
In March 2023, Columbia Grain International (CGI) has established its new subsidiary Enrich Foods, LLC with the acquisition of Great River Milling in Fountain City, Wisconsin, US, assuming its milling operation and a new, state-of-the-art packaging and distribution facility.
In October 2020, Archer Daniels Midland is expected keep its two dry ethanol mills in the US idled for the time being and may look to bring them back online in the first half of 2021. The two dry mills have a combined annual production capacity of 575 million gallons.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.