市场调查报告书
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1530843
2030 年简便食品市场预测:按产品类型、分销管道和地区分類的全球分析Convenience Food Market Forecasts to 2030 - Global Analysis By Product Type (Meat/Poultry Products, Cereal Based Products, Vegetables Based Products and Other Product Types), Type, Distribution Channel and by Geography |
根据Stratistics MRC的数据,2024年全球简便食品市场规模为7.0534亿美元,预计到2030年将达到11.9601亿美元,预测期内复合年增长率为9.2%。
预包装或已烹调餐点和零食,旨在快速、方便地食用,称为简便食品。这些产品经过频繁加工,几乎不需要烹饪,非常适合时间紧迫的人。此外,虽然它们可以节省你在厨房的时间和精力,但你需要注意它们的营养价值,因为其中一些含有大量的脂肪、钠和防腐剂。
根据美国心臟协会的说法,富含水果、蔬菜和全谷谷物的均衡饮食对于维持心血管健康和预防慢性疾病至关重要。
可支配所得增加
可支配收入的增加使得富裕地区的消费者能够花更多的钱购买高品质的简便食品。这些产品通常包括优质原料、美味香料和专为满足特定饮食要求而设计的特色产品。此外,随着消费者拥有更多的可支配收入,他们更愿意花钱购买简便食品,透过提供更高水准的感知价值和便利性来增强他们的整体用餐体验。
营养健康问题
简便食品经常因含有过多的钠、坏脂肪和防腐剂而受到批评。简便食品被认为营养价值低,导致注重健康的消费者避免购买简便食品,即使有更健康的选择。随着人们对成分和营养标籤的认识和审查的增加,这种担忧进一步加剧,这促使消费者寻找更新鲜、加工更少的选择。
与健康相关的物品增加
随着消费者的健康意识日益增强,简便食品製造商有巨大的机会透过更健康的选择来实现产品线多元化。低热量、低盐、高纤维、有机和无麸质产品属于此类。此外,公司可以解决营养问题并提供透明的成分列表,以满足注重健康的客户,并利用不断增长的均衡营养简便食品。
健康和营养趋势
由于食品越来越喜欢新鲜的天然食品而不是加工食品,简便食品的销售受到了威胁。许多消费者意识到高度加工食品的潜在健康危害,包括钠含量增加、不健康脂肪和人工添加剂。此外,由于转向清洁饮食和天然食品,消费者可能对传统简便食品不再感兴趣,转而寻求更健康的选择。
COVID-19 大流行对简便食品行业产生了重大影响,因为人们在封锁和社交简便食品通讯协定增长加速的情况下寻求快速、简单的膳食选择。由于消费者优先考虑安全性和便利性而不是外出用餐和批量烹饪,简便食品的销量有所增加,导致对耐储存和即食产品的需求激增。此外,由于消费者行为已显着转向线上杂货购物和宅配服务,疫情迫使简便食品公司改善其线上业务和物流工具。
预计肉类/家禽产品产业在预测期内将是最大的
肉类和家禽产品领域通常占据简便食品市场的最大份额。这是由于即食或易于准备的肉类选择市场不断增长,例如包装鸡肉、冷冻食品和已烹调。这些产品经常被客户选择,因为它们省时又方便。此外,肉类和家禽在各种美食中的广泛吸引力以及将其纳入各种已烹调餐食和小吃中也有助于该细分市场的受欢迎程度。
预计即时零食领域在预测期内的复合年增长率最高。
在简便食品市场中,即时零食领域预计将以最高的复合年增长率成长。由于生活方式的改变、对行动解决方案的需求不断增长以及对不牺牲风味的便利性的日益关注,该市场正在经历显着增长。消费者越来越多地寻找美味、方便、营养丰富且不会干扰他们繁忙日程的零嘴零食。此外,满足不同饮食要求和偏好的产品、包装和口味创新正在推动这一趋势。
北美地区在简便食品市场中占最大份额。快节奏的生活方式和完善的食品生产和分配基础设施,对方便的食品选择有强烈的需求,这是这一优势背后的驱动力。该地区凭藉最尖端科技、独特的产品和强大的消费者消费能力而处于有利地位。北美消费者对加工和已调理食品的强烈偏好食品有助于该领域的市场扩张。
拉丁美洲的简便食品市场正在显着扩张,复合年增长率最高。这一增长的推动因素包括都市化的加快、可支配收入的增加以及消费者对快速方便的膳食选择的偏好。随着越来越多的人搬到城市并过着更忙碌的生活方式,即食和易于准备的食品选择变得越来越受欢迎。此外,适合当地偏好的创新简便食品和分销网络的扩张也促进了该领域市场的爆炸性增长。
According to Stratistics MRC, the Global Convenience Food Market is accounted for $705.34 million in 2024 and is expected to reach $1196.01 million by 2030 growing at a CAGR of 9.2% during the forecast period. Pre-packaged or prepared meals and snacks that are intended for rapid and simple consumption are referred to as convenience food. Because they are frequently processed and need little preparation, these products are perfect for time-pressed people. Moreover, they save time and effort in the kitchen, but people should be aware of their nutritional value because some may be heavy in fats, sodium, and preservatives.
According to the American Heart Association, incorporating a balanced diet rich in fruits, vegetables, and whole grains is crucial for maintaining cardiovascular health and preventing chronic diseases.
Raising spendable income
Growing disposable incomes allow consumers in wealthy areas to spend more on high-quality convenience food options. These goods frequently feature premium ingredients, gourmet flavors, and specialized items designed to satisfy particular dietary requirements. Additionally, with more disposable income at their disposal, consumers are more inclined to spend it on convenience foods that improve their overall dining experience by providing a higher level of perceived value or convenience.
Health issues with nutrition
Convenience foods are often criticized for having excessive amounts of sodium, bad fats, and preservatives, all of which can lead to a number of health problems, including obesity, heart disease, and hypertension. Convenience foods are perceived as having lower nutritional value, which can discourage health-conscious consumers from purchasing them, even though there is an expanding selection of healthier options. Furthermore, the growing awareness and scrutiny of ingredient lists and nutritional labels, which encourages consumers to look for fresher, less processed options, exacerbates this worry.
Increase in items concerning health
Convenience food producers have a great chance to diversify their product lines with healthier options as consumers grow more health-conscious. Low-calorie, low-sodium, high-fiber, organic, and gluten-free goods fall under this category. Moreover, businesses can satisfy health-conscious customers and capitalize on the expanding market for well-balanced and nutritious convenience foods by addressing nutritional concerns and providing transparent ingredient lists.
Trends in health and nutrition
Convenience food sales are under threat from consumers growing awareness of and preference for fresh, whole foods over processed alternatives. A growing number of consumers are aware of the possible health hazards linked to highly processed foods, including elevated sodium levels, unhealthy fats, and artificial additives. Additionally, customers may become less interested in traditional convenience foods as a result of this shift toward clean eating and whole foods and instead look for healthier options.
The COVID-19 pandemic had a significant effect on the convenience food industry, driving up its growth as people looked for quick and simple meal options in the face of lockdowns and social distancing protocols. Convenience food sales rose as a result of consumers prioritizing safety and convenience over eating out or cooking large meals, which in turn led to a spike in demand for shelf-stable and ready-to-eat products. Furthermore, the pandemic caused a huge shift in consumer behavior toward online grocery shopping and home delivery services, which in turn forced convenience food companies to improve their online presence and logistical tools.
The Meat/Poultry Products segment is expected to be the largest during the forecast period
The meat/poultry products segment usually has the largest share in the convenience food market. This is because there is a growing market for meat options that are ready to eat or simple to prepare, like packaged poultry, frozen dinners, and pre-cooked meats. These products are frequently chosen by customers due to their time-saving and convenient features. Moreover, the widespread appeal of meat and poultry in a variety of cuisines as well as their incorporation into a wide range of prepared meals and snacks contribute to the segment's popularity.
The Ready-To-Eat Snacks segment is expected to have the highest CAGR during the forecast period
The Ready-to-Eat Snacks segment in the convenience food market is projected to grow at the highest CAGR. Due to shifting lifestyles, a rise in the need for solutions that can be used on the go, and an increasing emphasis on convenience without sacrificing flavor, this market has experienced tremendous growth. A growing number of consumers are searching for tasty, convenient, and nutrient-dense snack options that don't interfere with their hectic schedules. Additionally, innovations in product offerings, packaging, and flavors that satisfy a variety of dietary requirements and preferences are what are driving this trend.
The North American region holds the largest share of the convenience food market. Due to fast-paced lifestyles and a well-established infrastructure for food production and distribution, there is a strong demand for convenient food options, which is what is driving this dominance. The area is advantaged by cutting-edge technology, creative product offerings, and robust consumer spending power. The strong inclination of North American consumers toward processed and ready-to-eat foods also contributes to the market's expansion in this area.
With the highest CAGR, the convenience food market is expanding significantly in the Latin American region. This growth is driven by rising levels of urbanization, rising disposable incomes, and a rising consumer preference for quick and easy meal options. Ready-to-eat and simple-to-prepare food options are becoming more and more popular as more people move into cities and lead busier lifestyles. Moreover, the innovative convenience food products that are adapted to local tastes and the expansion of distribution networks are other factors contributing to the market's explosive growth in the area.
Key players in the market
Some of the key players in Convenience Food market include General Mills Inc., Nestle SA, Tyson Foods Inc, Associated British Foods plc, JBS Foods, Cargill Incorporated, Ajinomoto Co. Inc., MTR Foods Pvt. Ltd., WH Group Limited., Bakkavor Group plc, Kraft Foods Group Inc., McCain Foods Ltd, Amy's Kitchen Inc., Conagra Brands Inc., Mondelez International Inc. and Vandemoortele N.V.
In July 2024, Tyson Foods, Inc. has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farms. Tyson Foods' decision to sell the complex is part of its continued efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.
In March 2024, JBS USA Food Company and Tyson Foods reached a combined $127.3 million settlement with a group of current and former employees who alleged in a 2022 lawsuit the companies conspired to suppress wages, according to a motion filed in a federal court.
In February 2024, Nestle, in a move to streamline its operations, has entered into a slump sale agreement for its Nestle Business Services (NBS) Division with Purina PetCare India, a wholly-owned subsidiary of Nestle S.A. The deal, valued at ₹798 million, is set to be effective from July 1, 2024, subject to customary closing conditions.