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市场调查报告书
商品编码
1551312

到 2030 年糕点麵团市场预测：按产品类型、销售管道、应用、最终用户和地区进行的全球分析

Pastry Dough Market Forecasts to 2030 - Global Analysis By Product Type (Puff Pastries, Strudels, Croissants, Short-crust Pastries, Choux Pastries and Other Product Types), Sales Channel, Application, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球糕点麵团市场规模为 3.471 亿美元，预计在预测期内复合年增长率为 6.8%，到 2030 年将达到 5.1509 亿美元。

糕点麵团是烘焙中必不可少的多功能原料，可用于製作各种甜味和咸味菜餚。它通常由麵粉、脂肪（黄油或起酥油）和水製成，但也可能添加鸡蛋、砂糖和其他调味品。此外，为了在派麵团和奶油泡芙等烘焙点心中获得酥脆的口感，在酥皮等糖果零食中获得柔软易碎的口感，需要保持适当的成分平衡和细腻的质地处理。

根据美国心臟协会的说法，富含水果、蔬菜、全谷谷物和瘦蛋白质的饮食可以显着降低心臟病的风险。

消费者对简便食品的兴趣日益浓厚

随着人们的生活越来越忙碌、节奏越来越快，对糕点麵团等方便食品的需求急剧增加。客户对能够快速准备餐点而不牺牲口味的产品越来越感兴趣。这种趋势非常适合即用糕点麵团，为商务用或家庭厨房的烘焙提供速度和便利。此外，由于家庭和专业人士寻求快速、简单的方法来准备餐点和甜点，因此都市区对该产品的需求特别高。食品服务业也可以从便利性中受益，因为现成的布料简化了操作并降低了人事费用。

原料成本波动

农业产量的波动、气候条件以及全球供应链的中断都会影响原材料的价格，尤其是黄油和麵粉等主食的价格。这些波动可能会直接影响糕点麵团的製造成本，从而导致价格不稳定。此外，製造商可能会发现很难将这些成本增加转嫁给客户，尤其是在竞争激烈的市场中。由于价格波动会影响生产者和消费者，因此这种波动会使公司难以保持稳定的利润率并限制市场成长。

消费者对健康产品的兴趣日益浓厚

由于消费者健康意识的不断增强，糕点麵团市场存在着巨大的机会。人们对普通糕点麵团的更健康替代品的需求不断增长。其中一些糕点麵团替代品是用全谷谷物和其他营养成分製成的，热量、脂肪和糖含量低。此外，植物性饮食的流行也增加了人们对不含动物成分的纯素糕点麵团的兴趣。此外，透过创造吸引註重健康的消费者的产品，为满足这些需求而进行创新的製造商可以开拓快速成长的细分市场。

市场竞争激烈

糕点麵团市场正面临长期竞争对手和新进业者的激烈竞争的严重威胁。拥有庞大而广泛的分销网络的大型跨国公司在市场上占据主导地位。因此，小型或区域生产商发现很难在价格和覆盖范围上进行竞争。此外，由于市场上各种产品已经饱和状态，零售货架空间的竞争也非常激烈。自有品牌 (PB) 的出现进一步加剧了竞争格局，这些品牌通常以更低的价格提供同类产品。

COVID-19 的影响：

COVID-19 大流行扰乱了供应链，改变了消费者行为并改变了食品服务动态。封锁和社交距离措施导致麵包店和餐厅暂时关闭，减少了对商务用糕点麵团的需求。同时，消费者在疫情期间增加了家庭烘焙，以此寻求舒适和创造力，这增加了对零售糕点麵团的需求。此外，供应链中断导致重要原材料的延误和短缺，影响生产和可用性。

预计可颂麵包麵包市场在预测期内将是最大的市场

糕点麵团市场预计将由可颂麵包市场主导。麵包店和餐饮业使用可颂麵包作为主食，因为其片状黄油层和独特的新月形状。可颂麵包可以直接食用，也可以搭配各种风味的调味品和甜味馅料，因其多功能性而广受欢迎。此外，受益于消费者对优质手工烘焙点心的需求，可颂麵包被认为是一种提供高檔用餐体验的奢侈品。

即食产品领域预计在预测期内复合年增长率最高。

糕点麵团市场预计将以即食产品领域最高的复合年增长率成长。由于消费者偏好方便的外出用餐，这一细分市场正在迅速成长。即食产品，例如不需要太多准备的冷冻麵团和预製糕点，可以满足日程繁忙的人们以及寻求简单快捷膳食选择的人们的需求。此外，包装和储存技术的开拓延长了产品的保质期并提高了该细分市场中消费者的便利性。

占比最大的地区：

由于其成熟的烘焙业、消费者对各种烘焙点心的高需求以及对方便食品的强烈偏好，北美占据了糕点麵团市场的最大份额。由于超级市场、麵包店和食品服务业网络发达，糕点麵团产品在该地区广泛销售。此外，北美消费者对诱人的高品质烘焙点心的偏好以及家庭烘焙趋势的不断增长也支撑了市场需求。

复合年增长率最高的地区：

预计糕点麵团市场将以亚太地区最高的复合年增长率成长。该地区新兴经济体的快速都市化、可支配收入的增加和消费者偏好的变化是这一增长的关键驱动力。随着人们生活节奏的加快，对即用糕点麵团等方便食品的需求不断增加。该地区强劲的市场扩张也推动了餐饮业的成长和消费者对西式烘焙点心的需求。此外，由于现代零售基础设施的扩张和烘焙产品需求的不断增长，亚太地区是糕点麵团市场成长率最高的地区。

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  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球糕点麵团市场：依产品类型

  • 派麵团
  • 派
  • 可颂麵包
  • 酥皮糕点
  • 泡芙糕点
  • 其他的

第六章全球糕点麵团市场：依销售管道

  • 离线
    • 专卖杂货店
    • 多品牌商店
    • 零售
    • 代理销售
  • 在线的
    • 电子商务网站
    • 公司自有网站

第七章全球糕点麵团市场：依应用

  • 麵包店/烘焙用品店
  • 小吃
  • 即食产品
  • 其他的

第八章全球糕点麵团市场：按最终用户分类

  • 商业的
  • 一般家庭
  • 其他的

第九章全球糕点麵团市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第10章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司概况

  • Aryzta AG
  • General Mills Inc.
  • Flowers Foods
  • Dawn Food Products Inc.
  • American Baking Company
  • McKee Foods
  • George Weston Limited
  • Finsbury Food Group
  • The Fillo Factory
  • Hillshire Brands Company
  • Groupo Bimbo
  • Britannia Industries
  • Hostess Brands
Product Code: SMRC27095

According to Stratistics MRC, the Global Pastry Dough Market is accounted for $347.10 million in 2024 and is expected to reach $515.09 million by 2030 growing at a CAGR of 6.8% during the forecast period. Pastry dough is an essential and multipurpose ingredient in baking that can be used to make a wide variety of sweet and savoury dishes. It is generally made with flour, fat (butter or shortening), and water, though variations can also include eggs, sugar, and other flavourings. Moreover, achieving the proper ingredient balance and handling the dough with care to preserve its delicate texture are key to making pastry dough that will turn out flaky and crisp in baked goods like pie crusts and puff pastries or tender and crumbly in short crust pastry.

According to the American Heart Association, maintaining a diet rich in fruits, vegetables, whole grains, and lean proteins can significantly reduce the risk of heart disease.

Market Dynamics:

Driver:

Growing consumer interest in convenience foods

The need for convenience foods, such as pastry dough, has grown dramatically as a result of people leading busier, faster lives. Customers are becoming more and more interested in goods that expedite meal preparation without sacrificing flavor. This trend is well suited for ready-to-use pastry dough, which provides speed and convenience for baking in commercial or domestic kitchens. Additionally, urban areas see a particularly high demand for this product as families and working professionals look for quick and easy ways to make meals and desserts. Foodservice businesses can also benefit from the convenience factor, as pre-made dough can simplify operations and lower labor costs.

Restraint:

Variations in the cost of raw materials

Variations in agricultural output, climatic conditions, and disruptions to the global supply chain can all affect the price of raw materials, especially staples like butter and flour. These variations may have a direct effect on pastry dough production costs, which could result in unstable prices. Furthermore, it could be difficult for manufacturers to pass on these higher costs to customers, particularly in markets with intense competition. Because of the potential effects of erratic pricing on producers and consumers alike, this volatility may limit market growth by making it challenging for companies to sustain stable profit margins.

Opportunity:

Growing consumer interest in health-conscious products

There is a huge opportunity for the pastry dough market due to consumers increasing awareness of health and wellness. Demand for healthier substitutes for regular pastry dough is rising; these substitutes can be made with whole grains and other nutrient-dense ingredients, or they can be low in calories, fat, and sugar. Moreover, the popularity of plant-based diets has increased interest in vegan pastry dough that is free of animal ingredients. Moreover, by creating products that appeal to consumers who are health-conscious, manufacturers who innovate to meet these demands can tap into a market segment that is growing quickly.

Threat:

Strong market rivalry

The market for pastry dough is seriously threatened by fierce competition from both long-standing competitors and recent entrants. Due to their large scale and extensive distribution networks, large multinational companies hold a dominant position in the market. Smaller or regional producers find it difficult to compete on price and reach as a result. Additionally, there is intense competition for shelf space in retail establishments due to the market's saturation with a large variety of products. The competitive landscape is further heightened by the existence of private-label brands, which frequently provide comparable products at lower prices.

Covid-19 Impact:

Due to the COVID-19 pandemic, supply chains were disrupted, consumer behaviour changed, and foodservice dynamics were altered. Lockdowns and social distancing measures caused bakeries and restaurants to temporarily close, which decreased the demand for commercial pastry dough. On the other hand, consumers baked more at home as a means of comfort and creativity during the pandemic, which increased the demand for retail pastry dough. Furthermore, supply chain disruptions caused delays and shortages of essential ingredients, which had an impact on production and availability.

The Croissants segment is expected to be the largest during the forecast period

It is projected that the market for pastry dough will be dominated by the croissants segment. Bakeries and foodservice establishments use croissants as a standard because of their flaky, buttery layers and unique crescent shape. Since they can be eaten plain or stuffed with a wide range of savory and sweet ingredients, their versatility is what makes them so popular. Moreover, recognized as a luxury product that provides a fine dining experience, croissants have benefited from consumer demand for artisanal and premium baked goods.

The Ready-to-Eat Products segment is expected to have the highest CAGR during the forecast period

The market for pastry dough is expected to grow at the highest CAGR in the ready-to-eat products segment. This segment is growing rapidly due to consumer preference for convenient, on-the-go meals. Products that are ready to eat, such as frozen dough and premade pastries that need little preparation, meet the needs of people with hectic schedules and those who want easy, quick meal options. Additionally, technological developments in packaging and preservation extend product shelf life and improve consumer convenience for this market segment.

Region with largest share:

Due to its well-established bakery industry, high consumer demand for a wide variety of baked goods, and strong preference for convenience foods, the North American region holds the largest share of the market for pastry dough. Pastry dough products are widely available due to the vast network of supermarkets, bakeries, and foodservice outlets in the region. Furthermore, supporting market demand are North American consumers preferences for decadent and high-quality baked goods as well as the expanding trend of baking at home.

Region with highest CAGR:

The market for pastry dough is anticipated to grow at the highest CAGR in the Asia-Pacific region. Rapid urbanization, rising disposable incomes, and shifting consumer preferences in the region's emerging economies are the main drivers of this growth. There is a growing need for convenience foods, such as ready-to-use pastry dough, as people's lives become faster. The region's strong market expansion is also aided by the growing foodservice industry and consumer demand for baked goods in the Western style. Moreover, Asia-Pacific is the market region with the fastest rate of growth for pastry dough due to the expansion of contemporary retail infrastructure and the growing demand for bakery goods.

Key players in the market

Some of the key players in Pastry Dough market include Aryzta AG, General Mills Inc., Flowers Foods, Dawn Food Products Inc., American Baking Company, McKee Foods, George Weston Limited, Finsbury Food Group, The Fillo Factory, Hillshire Brands Company, Groupo Bimbo, Britannia Industries and Hostess Brands.

Key Developments:

In May 2024, McKee Foods is proud to announce its recent partnership with Trust for Public Land in support of eight outdoor projects across the United States. McKee Foods through its Outdoor Happiness movement (OH!) has awarded a grant of $20,000 to each outdoor project helping to advance the work of Trust for Public Land. This partnership is part of the company's goal of encouraging opportunities for outdoor activity that ultimately lead to a fun and active lifestyle.

In February 2024, Global bakery manufacturer and ingredients supplier Dawn Foods proudly announces the acquisition of Royal Steensma, a renowned family-owned bakery ingredients manufacturing company headquartered in Leeuwarden, The Netherlands. Royal Steensma has a broad bakery product portfolio and specializes in fat-based coatings (Souplesse), almond and confectionary pastes, bakery mixes, fruit fillings as well as infused and candied fruits and decorations.

In January 2023, Specialty minerals company ICL Group Ltd. will become General Mills, Inc.'s specialty phosphate solutions supplier as part of a strategic partnership agreement between the two companies. Initially, ICL will focus on supplying General Mills' North American operations beginning in June 2023, with potential to expand into the manufacturer's international segments.

Product Types Covered:

  • Puff Pastries
  • Strudels
  • Croissants
  • Short-crust Pastries
  • Choux Pastries
  • Other Product Types

Sales Channels Covered:

  • Offline
  • Online

Applications Covered:

  • Bakery & Baking Stores
  • Snacks
  • Ready-to-Eat Products
  • Other Applications

End Users Covered:

  • Commercial
  • Household
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pastry Dough Market, By Product Type

  • 5.1 Introduction
  • 5.2 Puff Pastries
  • 5.3 Strudels
  • 5.4 Croissants
  • 5.5 Short-crust Pastries
  • 5.6 Choux Pastries
  • 5.7 Other Product Types

6 Global Pastry Dough Market, By Sales Channel

  • 6.1 Introduction
  • 6.2 Offline
    • 6.2.1 Specialty Food Stores
    • 6.2.2 Multi-brand Stores
    • 6.2.3 Retail Sales
    • 6.2.4 Distributor Sales
  • 6.3 Online
    • 6.3.1 E-commerce Websites
    • 6.3.2 Company-owned Websites

7 Global Pastry Dough Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery & Baking Stores
  • 7.3 Snacks
  • 7.4 Ready-to-Eat Products
  • 7.5 Other Applications

8 Global Pastry Dough Market, By End User

  • 8.1 Introduction
  • 8.2 Commercial
  • 8.3 Household
  • 8.4 Other End Users

9 Global Pastry Dough Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Aryzta AG
  • 11.2 General Mills Inc.
  • 11.3 Flowers Foods
  • 11.4 Dawn Food Products Inc.
  • 11.5 American Baking Company
  • 11.6 McKee Foods
  • 11.7 George Weston Limited
  • 11.8 Finsbury Food Group
  • 11.9 The Fillo Factory
  • 11.10 Hillshire Brands Company
  • 11.11 Groupo Bimbo
  • 11.12 Britannia Industries
  • 11.13 Hostess Brands

List of Tables

  • Table 1 Global Pastry Dough Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Pastry Dough Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Pastry Dough Market Outlook, By Puff Pastries (2022-2030) ($MN)
  • Table 4 Global Pastry Dough Market Outlook, By Strudels (2022-2030) ($MN)
  • Table 5 Global Pastry Dough Market Outlook, By Croissants (2022-2030) ($MN)
  • Table 6 Global Pastry Dough Market Outlook, By Short-crust Pastries (2022-2030) ($MN)
  • Table 7 Global Pastry Dough Market Outlook, By Choux Pastries (2022-2030) ($MN)
  • Table 8 Global Pastry Dough Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Pastry Dough Market Outlook, By Sales Channel (2022-2030) ($MN)
  • Table 10 Global Pastry Dough Market Outlook, By Offline (2022-2030) ($MN)
  • Table 11 Global Pastry Dough Market Outlook, By Specialty Food Stores (2022-2030) ($MN)
  • Table 12 Global Pastry Dough Market Outlook, By Multi-brand Stores (2022-2030) ($MN)
  • Table 13 Global Pastry Dough Market Outlook, By Retail Sales (2022-2030) ($MN)
  • Table 14 Global Pastry Dough Market Outlook, By Distributor Sales (2022-2030) ($MN)
  • Table 15 Global Pastry Dough Market Outlook, By Online (2022-2030) ($MN)
  • Table 16 Global Pastry Dough Market Outlook, By E-commerce Websites (2022-2030) ($MN)
  • Table 17 Global Pastry Dough Market Outlook, By Company-owned Websites (2022-2030) ($MN)
  • Table 18 Global Pastry Dough Market Outlook, By Application (2022-2030) ($MN)
  • Table 19 Global Pastry Dough Market Outlook, By Bakery & Baking Stores (2022-2030) ($MN)
  • Table 20 Global Pastry Dough Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 21 Global Pastry Dough Market Outlook, By Ready-to-Eat Products (2022-2030) ($MN)
  • Table 22 Global Pastry Dough Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 23 Global Pastry Dough Market Outlook, By End User (2022-2030) ($MN)
  • Table 24 Global Pastry Dough Market Outlook, By Commercial (2022-2030) ($MN)
  • Table 25 Global Pastry Dough Market Outlook, By Household (2022-2030) ($MN)
  • Table 26 Global Pastry Dough Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.