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市场调查报告书
商品编码
1577105

至 2030 年杏仁粉市场预测：按产品、格式、分销管道、应用、最终用户和地区进行的全球分析

Almond Flour Market Forecasts to 2030 - Global Analysis By Product (Blanched Almond Flour and Unblanched Almond Flour), Form (Organic Almond Flour and Conventional Almond Flour), Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球杏仁粉市场规模为 20.1 亿美元，预计将以 10.3% 的复合年增长率成长，到 2030 年达到 42.8 亿美元。

杏仁粉是将去皮的去皮杏仁精细研磨而成。它是传统麵粉的流行无麸质替代品，经常用于烘焙和烹饪。杏仁粉富含健康脂肪、蛋白质和必需营养素，使其成为遵循低碳水化合物、原始人饮食或生酮饮食的人的营养选择。其微甜的坚果味可增强多种食谱的风味，包括蛋糕、饼干、薄饼和麵包，并为烘焙点心增添湿润的质感。

据美国农业部称，美国是杏仁及杏仁相关产品的主要生产国和出口国之一，生产全球80%以上的杏仁。

植物性饮食的兴起

杏仁粉富含蛋白质、健康脂肪和必需营养素，符合植物性饮食的原则。它的多功能性使其成为糖果零食、烹饪、冰沙和许多其他用途的理想原料。随着越来越多的人采用纯素和素食生活方式，杏仁粉由于能够增强食谱的质地和风味而越来越受欢迎。此外，对洁净标示产品的需求正在推动製造商将杏仁粉纳入创新配方中，从而推动市场扩张。

供应链问题

杏仁粉供应链问题源自于恶劣天气、虫害和劳动力短缺。这些挑战可能导致杏仁产量下降，导致价格波动和杏仁粉供应有限。此外，运输中断（例如新冠肺炎 (COVID-19) 大流行期间发生的运输中断）使通路更加复杂。这些供应链限制可能会阻碍市场成长并限制产品可用性。

家庭烘焙和烹饪趋势日益流行

随着越来越多的人将糖果零食作为一种爱好或必需品，杏仁粉因其无麸质特性和高蛋白和健康脂肪等营养价值而成为最受欢迎的选择。这一趋势将鼓励配方实验，并导致杏仁粉在饼干、蛋糕和其他烘焙点心中的广泛使用。此外，社交媒体和线上烹饪教学的兴起使杏仁粉更加受欢迎，使其成为许多寻求更健康烘焙方式的家庭的主食。

高成本

杏仁粉的高成本主要是由于杏仁的采购、热烫和研磨等劳动密集型生产过程造成的。此外，气候条件、缺水等因素造成的杏仁价格波动也导致杏仁粉成本上涨。因此，杏仁粉的高成本可能会阻碍主流消费者对杏仁粉的采用，最终影响整个杏仁粉市场的成长。

COVID-19 的影响

COVID-19 大流行对杏仁粉市场产生了重大影响，随着消费者专注于营养和家庭烹饪，推动了对无麸质和健康烘焙食品的需求。供应链中断最初影响了杏仁的生产和分销，导致价格波动。但随着网路购物的普及，杏仁粉已受到注重健康的消费者的欢迎。市场的反应是增加线上零售选择、扩大产品线，并最终透过提高饮食选择意识和转向更健康的饮食习惯来实现成长。

有机杏仁粉产业预计在预测期内规模最大

有机杏仁粉预计将在整个预测期内获得最大的市场占有率。有机杏仁粉由有机种植的杏仁製成，不使用合成农药、除草剂或基因改造作物(GMO)。有机杏仁粉是传统小麦粉的营养丰富的无麸质替代品，富含蛋白质、纤维和健康脂肪。由于烘焙和烹饪中对有机产品的需求不断增加，尤其是那些遵循清洁饮食、古式饮食和低碳水化合物饮食的人，它越来越受欢迎。

营养产品领域预计在预测期内复合年增长率最高

预计营养产品领域在预测期内复合年增长率最高。由于其丰富的营养成分，杏仁粉越来越多地用于营养产品中，使其成为健康和保健应用的首选成分。杏仁粉富含蛋白质、健康脂肪、维生素（如维生素 E）以及镁和钙等矿物质。杏仁粉不含麸质和低碳水化合物，可用于蛋白棒、代餐、能量点心、无酮点心等。

比最大的地区

在健康意识不断增强以及对无麸质和低碳水化合物产品需求的推动下，亚太地区预计将在预测期内创下最大的市场占有率。印度、中国和澳洲等国家越来越多地在烘焙和烹饪中采用杏仁粉，因为它具有营养价值，包括高蛋白质和健康脂肪。保健食品产业的扩张和植物性饮食的普及进一步推动了市场的成长。此外，线上零售商和专卖店的兴起正在增加产品的可得性，并满足消费者对天然和营养食品替代品日益增长的偏好。

复合年增长率最高的地区：

由于健康饮食和无麸质饮食的趋势不断增长，预计北美在预测期内的复合年增长率最高。作为主要生产国和消费国，美国对用于烘焙、烹饪以及作为各种产品的蛋白质来源的杏仁粉的需求增加。该地区也是 Bob's Red Mill 和 Honeyville 等大公司的所在地。主要企业也在调味和强化杏仁粉产品方面进行创新。此外，电子商务平台和保健食品商店的兴起正在推动市场成长。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球杏仁粉市场：依产品

  • 杏仁粉
  • 未漂白杏仁粉

第六章全球杏仁粉市场：依形式

  • 有机杏仁粉
  • 传统杏仁粉

第七章全球杏仁粉市场：依通路

  • 网路零售
  • 超级市场
  • 便利商店
  • 其他分销管道

第八章全球杏仁粉市场：依应用分类

  • 烘焙产品
  • 小吃
  • 糖果零食产品
  • 营养品
  • 酱汁和调味料
  • 增稠剂
  • 动物饲料
  • 其他用途

第九章全球杏仁粉市场：依最终用户分类

  • 家
  • 食品加工业
  • 化妆品产业
  • 其他最终用户

第十章全球杏仁粉市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • The Nutty Gourmet
  • NutraBlend Foods
  • Blue Diamond Growers
  • King Arthur Baking Company
  • Bob's Red Mill Natural Foods
  • Anthony's Goods
  • Wellbee's
  • Nuts.com
  • The Almond Company
  • HM Barnum Company
  • Perfect Supplements
  • Suncoast Gold
  • Amandean
  • Just Almonds
  • D'Avolio
  • Duncan Hines
Product Code: SMRC27415

According to Stratistics MRC, the Global Almond Flour Market is accounted for $2.01 billion in 2024 and is expected to reach $4.28 billion by 2030 growing at a CAGR of 10.3% during the forecast period. Almond flour is a finely ground powder made from blanched almonds, which have had their skins removed. It is a popular gluten-free alternative to traditional wheat flour, commonly used in baking and cooking. Almond flour is rich in healthy fats, protein, and essential nutrients, making it a nutritious option for those following low-carb, paleo, or ketogenic diets. Its slightly sweet and nutty flavor enhances a variety of recipes, including cakes, cookies, pancakes, and bread, while adding moisture and texture to baked goods.

According to the United States Department of Agriculture, United States is one of the major producers and exporters of almonds and items connected to almonds to both developed and developing nations in the region, producing more than 80% of the world's almonds.

Market Dynamics:

Driver:

Rise of plant-based diets

Almond flour, rich in protein, healthy fats, and essential nutrients, aligns well with the principles of plant-based eating. Its versatility makes it an ideal ingredient for various applications, including baking, cooking, and smoothies. As more individuals adopt vegan or vegetarian lifestyles, almond flour's popularity grows due to its ability to enhance texture and flavor in recipes. Additionally, the demand for clean-label products further encourages manufacturers to incorporate almond flour into innovative formulations, boosting market expansion.

Restraint:

Supply chain issues

Supply chain issues in the almond flour arise from adverse weather conditions, pest infestations, and labor shortages. These challenges can lead to reduced almond yields, causing price volatility and limited availability of almond flour. Additionally, transportation disruptions, such as those experienced during the covid-19 pandemic, further complicate distribution channels. These supply chain constraints can hamper market growth, thereby limiting product availability.

Opportunity:

Growing popularity of home baking and cooking trends

As more people engage in baking as a hobby or necessity, almond flour has become a favoured choice due to its gluten-free properties and nutritional benefits, such as high protein and healthy fats. This trend encourages experimentation with recipes, leading to greater usage of almond flour in cookies, cakes, and other baked goods. Additionally, the rise of social media and online cooking tutorials has further popularized almond flour, making it a staple in many households seeking healthier baking alternatives.

Threat:

High cost

Almond flour's high cost is primarily due to the labor-intensive production process, which involves sourcing, blanching, and grinding almonds. Additionally, fluctuations in almond prices, driven by factors like climate conditions and water scarcity, further contribute to its expense. Consequently, the elevated cost of almond flour can hinder its adoption among mainstream consumers, ultimately impacting the overall growth of the almond flour market.

Covid-19 Impact

The covid-19 pandemic significantly impacted the almond flour market, leading to increased demand for gluten-free and healthy baking alternatives as consumers focused on nutrition and home cooking. Supply chain disruptions initially affected almond production and distribution, causing fluctuations in prices. However, as online shopping surged, almond flour gained popularity among health-conscious consumers. The market adapted with more online retail options and increased product offerings, ultimately experiencing growth due to heightened awareness of dietary choices and a shift toward healthier eating habits.

The organic almond flour segment is expected to be the largest during the forecast period

The organic almond flour segment is predicted to secure the largest market share throughout the forecast period. Organic almond flour is made from organically grown almonds that are free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Organic almond flour is a nutrient-dense, gluten-free alternative to traditional flours, rich in protein, fiber, and healthy fats. Its popularity is rising due to the growing demand for organic products in baking and cooking, particularly among those following clean eating, paleo, and low-carb diets.

The nutritional products segment is expected to have the highest CAGR during the forecast period

The nutritional products segment is anticipated to witness the highest CAGR during the forecast period. Almond flour is increasingly used in nutritional products due to its rich nutrient profile, making it a preferred ingredient in health and wellness applications. It is high in protein, healthy fats, vitamins (such as vitamin E), and minerals like magnesium and calcium. As a gluten-free, low-carb option, almond flour is incorporated into protein bars, meal replacements, energy bites, and keto-friendly snacks.

Region with largest share:

Asia Pacific is expected to register the largest market share during the forecast period driven by rising health consciousness and the demand for gluten-free and low-carb products. Countries like India, China, and Australia are increasingly adopting almond flour in baking and cooking due to its nutritional benefits, including high protein and healthy fats. The expanding health food sector and the popularity of plant-based diets further fuel market growth. Additionally, the rise of online retail and specialty stores enhances product availability, catering to the increasing consumer preference for natural and nutritious food alternatives.

Region with highest CAGR:

North America is projected to witness the highest CAGR over the forecast period due to growing trend toward healthy eating and gluten-free diets. The United States, as a major producer and consumer, sees increasing demand for almond flour in baking, cooking, and as a protein source in various products. The region is also home for major players such as Bob's Red Mill and Honeyville. Key players are also innovating with flavoured and fortified almond flour products. Additionally, the rise of e-commerce platforms and health food stores are fuelling the market growth.

Key players in the market

Some of the key players profiled in the Almond Flour Market include The Nutty Gourmet, NutraBlend Foods, Blue Diamond Growers, King Arthur Baking Company, Bob's Red Mill Natural Foods, Anthony's Goods, Wellbee's, Nuts.com, The Almond Company, H. M. Barnum Company, Perfect Supplements, Suncoast Gold, Amandean, Just Almonds, D'Avolio and Duncan Hines.

Key Developments:

In June 2024, Duncan Hines launched its "Almond Flour Chocolate Chip Cookie Mix," catering to those seeking gluten-free baking options. This product is designed to appeal to health-conscious consumers who want to indulge in sweet treats without compromising their dietary preferences.

In April 2024, Bob's Red Mill launched its "Almond Flour Protein Powder," which is designed for health-conscious consumers seeking convenient ways to boost their protein intake. This product is made with just one ingredient: premium blanched almonds that are finely ground and expeller pressed.

Products Covered:

  • Blanched Almond Flour
  • Unblanched Almond Flour

Forms Covered:

  • Organic Almond Flour
  • Conventional Almond Flour

Distribution Channels Covered:

  • Online Retail
  • Supermarkets
  • Convenience Stores
  • Other Distribution Channels

Applications Covered:

  • Bakery Products
  • Snacks
  • Confectionery Products
  • Nutritional Products
  • Sauces & Dressings
  • Thickening Agents
  • Animal Feed
  • Other Applications

End Users Covered:

  • Household
  • Food Processing Industry
  • Cosmetics Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Almond Flour Market, By Product

  • 5.1 Introduction
  • 5.2 Blanched Almond Flour
  • 5.3 Unblanched Almond Flour

6 Global Almond Flour Market, By Form

  • 6.1 Introduction
  • 6.2 Organic Almond Flour
  • 6.3 Conventional Almond Flour

7 Global Almond Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Retail
  • 7.3 Supermarkets
  • 7.4 Convenience Stores
  • 7.5 Other Distribution Channels

8 Global Almond Flour Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery Products
  • 8.3 Snacks
  • 8.4 Confectionery Products
  • 8.5 Nutritional Products
  • 8.6 Sauces & Dressings
  • 8.7 Thickening Agents
  • 8.8 Animal Feed
  • 8.9 Other Applications

9 Global Almond Flour Market, By End User

  • 9.1 Introduction
  • 9.2 Household
  • 9.3 Food Processing Industry
  • 9.4 Cosmetics Industry
  • 9.5 Other End Users

10 Global Almond Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 The Nutty Gourmet
  • 12.2 NutraBlend Foods
  • 12.3 Blue Diamond Growers
  • 12.4 King Arthur Baking Company
  • 12.5 Bob's Red Mill Natural Foods
  • 12.6 Anthony's Goods
  • 12.7 Wellbee's
  • 12.8 Nuts.com
  • 12.9 The Almond Company
  • 12.10 H. M. Barnum Company
  • 12.11 Perfect Supplements
  • 12.12 Suncoast Gold
  • 12.13 Amandean
  • 12.14 Just Almonds
  • 12.15 D'Avolio
  • 12.16 Duncan Hines

List of Tables

  • Table 1 Global Almond Flour Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Almond Flour Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Almond Flour Market Outlook, By Blanched Almond Flour (2022-2030) ($MN)
  • Table 4 Global Almond Flour Market Outlook, By Unblanched Almond Flour (2022-2030) ($MN)
  • Table 5 Global Almond Flour Market Outlook, By Form (2022-2030) ($MN)
  • Table 6 Global Almond Flour Market Outlook, By Organic Almond Flour (2022-2030) ($MN)
  • Table 7 Global Almond Flour Market Outlook, By Conventional Almond Flour (2022-2030) ($MN)
  • Table 8 Global Almond Flour Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 9 Global Almond Flour Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 10 Global Almond Flour Market Outlook, By Supermarkets (2022-2030) ($MN)
  • Table 11 Global Almond Flour Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 12 Global Almond Flour Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 13 Global Almond Flour Market Outlook, By Application (2022-2030) ($MN)
  • Table 14 Global Almond Flour Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 15 Global Almond Flour Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 16 Global Almond Flour Market Outlook, By Confectionery Products (2022-2030) ($MN)
  • Table 17 Global Almond Flour Market Outlook, By Nutritional Products (2022-2030) ($MN)
  • Table 18 Global Almond Flour Market Outlook, By Sauces & Dressings (2022-2030) ($MN)
  • Table 19 Global Almond Flour Market Outlook, By Thickening Agents (2022-2030) ($MN)
  • Table 20 Global Almond Flour Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 21 Global Almond Flour Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 22 Global Almond Flour Market Outlook, By End User (2022-2030) ($MN)
  • Table 23 Global Almond Flour Market Outlook, By Household (2022-2030) ($MN)
  • Table 24 Global Almond Flour Market Outlook, By Food Processing Industry (2022-2030) ($MN)
  • Table 25 Global Almond Flour Market Outlook, By Cosmetics Industry (2022-2030) ($MN)
  • Table 26 Global Almond Flour Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.