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市场调查报告书
商品编码
1577160

到 2030 年酱油市场预测：按类型、製造方法、包装类型、分销管道、最终用户和地区进行全球分析

Soy Sauce Market Forecasts to 2030 - Global Analysis By Type, Process, Packaging Type, Distribution Channel, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球酱油市场规模为 626.5 亿美元，预计复合年增长率为 7.9%，到 2030 年达到 988.7 亿美元。

酱油是一种常见的调味品，由大豆、小麦、盐和水发酵製成。它原产于东亚，几个世纪以来一直在中国、日本和韩国等国家用作烹饪和食品保存的主食。酱油独特的鲜味是透过几个月的发酵过程产生的。酱油常用于炒菜、腌料、调味料，以及用作寿司和饺子的蘸酱。

根据联合国粮食及农业组织预测，2022年全球大豆产量将超过3.7亿吨，其中大部分用于酱油、豆腐、豆奶等豆製品以及食品业界这证实了日本大豆需求的扩大。

对调味品和调味料的需求不断增长

世界各地的消费者要求更美味、更多样化的味觉体验，导致全球饮食文化发生变化。由于酱油具有鲜味，因此可以作为调味料来增强多种食品的风味。厨师和业余厨师都在尝试将酱油用于从腌泡汁、调味料到甜点的各种用途，证明其用途超出了传统的亚洲料理范围。此外，它的多功能性增加了对各种美食的需求，使其成为家庭厨房和商务用食品的中流砥柱。

钠含量引起的健康问题

酱油钠含量高所带来的健康风险是酱油市场的最大障碍之一。传统酱油通常含有高含量的钠，这会恶化高血压和心血管疾病等健康状况。随着消费者健康意识的增强，对低盐替代品的需求不断增加。此外，这种转变可能会缩小传统酱油产品的市场，迫使生产者投资于创造更健康的替代品，而这些替代品可能不一定符合他们当前的生产能力或品牌知名度。

线上零售网站的成长

电子商务的出现彻底改变了消费者购买酱油等食品的方式。透过我们的线上平台，客户可以接触到他们在当地商店中找不到的更广泛的品牌和口味。透过专注于网路行销，酱油公司可以利用这项变更来扩大消费群并进入新的市场和人口统计。此外，公司可以利用影响者关係和社交媒体来行销他们的产品，向客户介绍不同类型的酱油，并刺激线上销售。

替代品的威胁

替代调味料越来越受欢迎，对酱油市场构成严重威胁。在烹饪和烹饪中用作替代品的产品包括照烧酱、酱油和各种辣酱。这些替代品通常满足特定的饮食要求，例如无麸质，或具有吸引更广泛消费者的独特口味。此外，随着消费者尝试更广泛的烹饪选择，这些替代品的出现可能会导致传统酱油品牌失去市场占有率。

COVID-19 的影响：

COVID-19大流行对各个行业造成了干扰，并对酱油市场产生了重大影响。作为酱油用量大户的餐厅和餐馆，由于关门和外出用餐限制，其外出用餐业务急剧下降。由于消费者囤积主食，零售额短暂成长，但供应链中断和贸易限制影响了原材料的供应和分配，导致整个市场出现问题。

预计生抽酱油类别在预测期内将是最大的类别。

由于生抽作为多功能调味品而广受欢迎，并且广泛应用于各种烹饪应用，因此生抽在酱油行业中拥有最大的市场占有率。与老抽相比，生抽的黏度更薄，咸味更浓，所以当您想为菜餚增添风味时，最好选择生抽。它是家庭烹饪和餐饮业的主要产品，经常用于腌料、炒菜和蘸酱。此外，人们对鲜味丰富的食品的日益喜爱以及亚洲料理在世界各地的日益流行也支撑了对生抽的需求。

预计酿造酱油产业在预测期内复合年增长率最高

在酱油市场中，酿造酱油领域预计将以最高的复合年增长率成长。这种成长的主要原因是消费者越来越意识到天然酿造产品的品质和营养优势。由于酿造酱油采用传统发酵工艺製成，其风味更为复杂，深受注重健康的消费者和美食家的青睐。此外，随着消费者对正宗、高品质食品的需求增加，酿造酱油在家庭和餐厅的使用量也增加。

比例最高的地区：

就酱油市场而言，亚太地区占最大份额。这很大程度上是由于该地区根深蒂固的烹饪传统，酱油是各种美食的重要组成部分，包括中国、日本、韩国和泰国。酱油对这些国家的文化非常重要，因此对传统酱油和创意酱油的需求持续不断。此外，由于对正宗风味的需求不断增长以及亚洲料理餐厅在全球范围内的扩张，亚洲料理在全球受到欢迎，预计亚太地区将继续保持领先地位。

复合年增长率最高的地区：

欧洲地区的酱油市场预计将显着成长，在预测期内复合年增长率最高。欧洲消费者对亚洲风味的日益偏好以及对国际美食的兴趣日益浓厚是这一增长的关键驱动力。随着美食变得更加多样化，酱油作为万用调味料越来越受欢迎。除了传统的亚洲料理之外，它还被广泛用于各种菜餚中。此外，手工食品和美食的日益普及也推动了对优质酱油产品的需求，特别是在德国、法国和英国。

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球酱油市场：依类型

  • 普通酱油
  • 低盐酱油
  • 塔玛丽
  • 黑酱油
  • 生抽

第六章全球酱油市场：依製造流程分类

  • 酿造酱油
  • 混合酱油

第七章全球酱油市场：依包装类型

  • 玻璃瓶
  • 软包装
  • 塑胶罐
  • 散装货柜

第八章全球酱油市场：依通路分类

  • 霍雷卡
  • 快速服务
  • 超级市场和大卖场
  • 便利商店
  • 网上销售

第九章全球酱油市场：依最终用户分类

  • 加工食品
  • 食品服务部
  • 家庭
  • 其他最终用户

第十章全球酱油市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Yamasa Corp.
  • Foshan Haitian Flavouring & Food Co. Ltd
  • Kikkoman Corporation
  • Nestle SA
  • Bourbon Barrel Foods
  • Monggo Foods Co., Ltd.
  • Lee Kum Kee
  • Kraft Heinz Company
  • McCormick & Co Inc.
  • Campbell Soup Company
  • Haitian
  • Eden Foods
  • Masan Group
  • Otafuku Sauce Co., Ltd.
  • Hormel Foods Corporation
Product Code: SMRC27475

According to Stratistics MRC, the Global Soy Sauce Market is accounted for $62.65 billion in 2024 and is expected to reach $98.87 billion by 2030 growing at a CAGR of 7.9% during the forecast period. A common condiment, soy sauce is created by fermenting soybeans, wheat, salt, and water. Originating in East Asia, it has been a staple ingredient in cooking and food preservation for centuries in nations like China, Japan, and Korea. Soy sauce gets its unique umami flavour-a savoury taste that amplifies the richness of a variety of dishes-from the fermentation process, which can take several months. Soy sauce can be found frequently in stir-fries, marinades, dressings, and as a dipping sauce for sushi and dumplings.

According to the Food and Agriculture Organization (FAO), global soy production reached over 370 million metric tons in 2022, with a significant portion used in soy-based products like soy sauce, tofu, and soy milk, underscoring the widespread demand for soybeans in food industries.

Market Dynamics:

Driver:

Growing need for flavouring and seasoning ingredients

Global consumers are demanding more flavorful and varied palate experiences, which are changing the culinary landscape globally. Since soy sauce has an umami flavor, it can be used as a seasoning to enhance the flavor of a variety of foods. Chefs and amateur cooks alike are experimenting with soy sauce in marinades, dressings, and even desserts, proving that its applications are not just restricted to traditional Asian cuisine. Moreover, the increased demand for it in different culinary applications due to its versatility has made it a mainstay in both home kitchens and commercial food establishments.

Restraint:

Health issues with sodium content

The health risks of soy sauce's high sodium content are one of the biggest barriers to its market. Because traditional soy sauce frequently contains high levels of sodium, it may exacerbate health conditions like hypertension and cardiovascular diseases. The demand for low-sodium substitutes is rising as consumers become more health conscious. Additionally, the market for conventional soy sauce products may become smaller as a result of this change, forcing producers to make investments in creating healthier alternatives that might not always fit with their current capacity for production or sense of brand.

Opportunity:

Growth of online retail sites

The emergence of e-commerce has revolutionized the way consumers purchase food items, such as soy sauce. Customers can access a greater range of brands and flavors through online platforms that they might not find in nearby stores. With focused internet marketing tactics, soy sauce companies can take advantage of this change to expand their consumer base and reach new markets and demographics. Furthermore, businesses can use influencer relationships and social media to market their goods, inform customers about the various varieties of soy sauce, and stimulate online sales.

Threat:

Threats from substitute conditions

A number of increasingly popular alternative condiments pose a serious threat to the soy sauce market. Products used as stand-ins in cooking and food preparation include teriyaki sauce, tamari, and different hot sauces. These substitutes frequently meet particular dietary requirements (like being gluten-free) or have distinctive flavor profiles that appeal to a wider range of consumers. Moreover, the availability of these alternatives may cause traditional soy sauce brands to lose market share as consumers experiment with a wider range of culinary options.

Covid-19 Impact:

The COVID-19 pandemic caused disruptions in multiple sectors, which in turn had a significant impact on the soy sauce market. Restaurants and eateries, which are big users of soy sauce, saw a sharp decline in foodservice operations as a result of lockdowns and restrictions on eating out. Retail sales saw a brief uptick as shoppers stocked up on pantry staples, but supply chain disruptions and trade restrictions that impacted ingredient availability and distribution also caused problems for the market as a whole.

The Light Soy Sauce segment is expected to be the largest during the forecast period

Due to its popularity as a versatile seasoning and its extensive use in a variety of culinary applications, the light soy sauce segment has the largest market share in the soy sauce industry. When it comes to adding flavor to food without overpowering it, light soy sauce is preferred over dark soy sauce because of its thinner consistency and saltier flavor. It's a mainstay in both home cooking and foodservice environments, frequently used in marinades, stir-fries, and as a dipping sauce. Additionally, the demand for light soy sauce is further supported by the growing trend toward umami-rich foods and the rising appeal of Asian cuisines worldwide.

The Brewed Soy Sauce segment is expected to have the highest CAGR during the forecast period

In the soy sauce market, the brewed soy sauce segment is anticipated to grow at the highest CAGR. The main reason for this growth is that consumers are becoming more conscious of the quality and nutritional advantages of naturally brewed products. Because it is made using a traditional fermentation process, brewed soy sauce has a more complex flavour and is therefore favored by both health-conscious consumers and foodies. Furthermore, the use of brewed soy sauce in both home and foodservice applications is growing as consumer demand for genuine, high-quality food products rises.

Region with largest share:

With regard to the soy sauce market, the Asia Pacific region has the largest share. The primary cause of this dominance is the region's deeply ingrained culinary traditions, which use soy sauce as a key component of many different cuisines, such as Chinese, Japanese, Korean, and Thai. Because soy sauce is so important to these nations' cultures, there is a constant demand for both conventional and creative soy sauce varieties. Moreover, the Asia Pacific region is predicted to hold its top spot as Asian cuisines become more and more popular worldwide, helped along by a growing demand for real flavors and the expansion of Asian eateries across the globe.

Region with highest CAGR:

The soy sauce market is expected to grow significantly in the Europe region, with the highest projected CAGR over the forecast period. European consumers growing appreciation for Asian flavors and their growing interest in international cuisines are the main drivers of this growth. Soy sauce has become more and more well-liked as a versatile condiment as culinary diversity increases. It can now be found in a wide range of dishes outside of traditional Asian recipes. Furthermore, the growing popularity of artisanal and gourmet food trends, especially in Germany, France, and the UK, is also driving up demand for premium soy sauce products.

Key players in the market

Some of the key players in Soy Sauce market include Yamasa Corp., Foshan Haitian Flavouring & Food Co. Ltd, Kikkoman Corporation, Nestle S.A., Bourbon Barrel Foods, Monggo Foods Co., Ltd., Lee Kum Kee, Kraft Heinz Company, McCormick & Co Inc., Campbell Soup Company, Haitian, Eden Foods, Masan Group, Otafuku Sauce Co., Ltd. and Hormel Foods Corporation

Key Developments:

In May 2024, Kraft Heinz Canada and Highbury Canco announced the extension of their partnership agreement in Leamington for another four years, with the production deal now in place until the end of 2027. Today's announcement marks the third consecutive extension in the longstanding partnership between the two organizations in Southern Ontario, a connection that has served to support jobs and bolster the local economy.

In February 2024, Nestle, in a move to streamline its operations, has entered into a slump sale agreement for its Nestle Business Services (NBS) Division with Purina PetCare India, a wholly-owned subsidiary of Nestle S.A. The deal, valued at ₹798 million, is set to be effective from July 1, 2024, subject to customary closing conditions.

In August 2023, Campbell Soup Company and Sovos Brands, Inc. announced that the companies have entered into an agreement for Campbell to acquire Sovos Brands, Inc. for $23 per share in cash, representing a total enterprise value of approximately $2.7 billion.

Types Covered:

  • Regular Soy Sauce
  • Low-Sodium Soy Sauce
  • Tamari
  • Dark Soy Sauce
  • Light Soy Sauce

Processes Covered:

  • Brewed Soy Sauce
  • Blended Soy Sauce

Packaging Types Covered:

  • Glass Jars
  • Flexible Packs
  • Plastic Jars
  • Bulk Containers

Distribution Channels Covered:

  • HoReCa
  • QSR
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Sales

End Users Covered:

  • Processed Food
  • Foodservice Sectors
  • Households
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Soy Sauce Market, By Type

  • 5.1 Introduction
  • 5.2 Regular Soy Sauce
  • 5.3 Low-Sodium Soy Sauce
  • 5.4 Tamari
  • 5.5 Dark Soy Sauce
  • 5.6 Light Soy Sauce

6 Global Soy Sauce Market, By Process

  • 6.1 Introduction
  • 6.2 Brewed Soy Sauce
  • 6.3 Blended Soy Sauce

7 Global Soy Sauce Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Glass Jars
  • 7.3 Flexible Packs
  • 7.4 Plastic Jars
  • 7.5 Bulk Containers

8 Global Soy Sauce Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 HoReCa
  • 8.3 QSR
  • 8.4 Supermarkets and Hypermarkets
  • 8.5 Convenience Stores
  • 8.6 Online Sales

9 Global Soy Sauce Market, By End User

  • 9.1 Introduction
  • 9.2 Processed Food
  • 9.3 Foodservice Sectors
  • 9.4 Households
  • 9.5 Other End Users

10 Global Soy Sauce Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Yamasa Corp.
  • 12.2 Foshan Haitian Flavouring & Food Co. Ltd
  • 12.3 Kikkoman Corporation
  • 12.4 Nestle S.A.
  • 12.5 Bourbon Barrel Foods
  • 12.6 Monggo Foods Co., Ltd.
  • 12.7 Lee Kum Kee
  • 12.8 Kraft Heinz Company
  • 12.9 McCormick & Co Inc.
  • 12.10 Campbell Soup Company
  • 12.11 Haitian
  • 12.12 Eden Foods
  • 12.13 Masan Group
  • 12.14 Otafuku Sauce Co., Ltd.
  • 12.15 Hormel Foods Corporation

List of Tables

  • Table 1 Global Soy Sauce Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Soy Sauce Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Soy Sauce Market Outlook, By Regular Soy Sauce (2022-2030) ($MN)
  • Table 4 Global Soy Sauce Market Outlook, By Low-Sodium Soy Sauce (2022-2030) ($MN)
  • Table 5 Global Soy Sauce Market Outlook, By Tamari (2022-2030) ($MN)
  • Table 6 Global Soy Sauce Market Outlook, By Dark Soy Sauce (2022-2030) ($MN)
  • Table 7 Global Soy Sauce Market Outlook, By Light Soy Sauce (2022-2030) ($MN)
  • Table 8 Global Soy Sauce Market Outlook, By Process (2022-2030) ($MN)
  • Table 9 Global Soy Sauce Market Outlook, By Brewed Soy Sauce (2022-2030) ($MN)
  • Table 10 Global Soy Sauce Market Outlook, By Blended Soy Sauce (2022-2030) ($MN)
  • Table 11 Global Soy Sauce Market Outlook, By Packaging Type (2022-2030) ($MN)
  • Table 12 Global Soy Sauce Market Outlook, By Glass Jars (2022-2030) ($MN)
  • Table 13 Global Soy Sauce Market Outlook, By Flexible Packs (2022-2030) ($MN)
  • Table 14 Global Soy Sauce Market Outlook, By Plastic Jars (2022-2030) ($MN)
  • Table 15 Global Soy Sauce Market Outlook, By Bulk Containers (2022-2030) ($MN)
  • Table 16 Global Soy Sauce Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 17 Global Soy Sauce Market Outlook, By HoReCa (2022-2030) ($MN)
  • Table 18 Global Soy Sauce Market Outlook, By QSR (2022-2030) ($MN)
  • Table 19 Global Soy Sauce Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 20 Global Soy Sauce Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 21 Global Soy Sauce Market Outlook, By Online Sales (2022-2030) ($MN)
  • Table 22 Global Soy Sauce Market Outlook, By End User (2022-2030) ($MN)
  • Table 23 Global Soy Sauce Market Outlook, By Processed Food (2022-2030) ($MN)
  • Table 24 Global Soy Sauce Market Outlook, By Foodservice Sectors (2022-2030) ($MN)
  • Table 25 Global Soy Sauce Market Outlook, By Households (2022-2030) ($MN)
  • Table 26 Global Soy Sauce Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.