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市场调查报告书
商品编码
1587686

2030 年胭脂树红市场预测：按产品类型、原产地、形式、分销管道、应用和地区进行的全球分析

Annatto Market Forecasts to 2030 - Global Analysis By Product Type (Annatto - Bixin and Annatto - Norbixin), Type (Solvent Extraction and Emulsified, Aqueous Extraction and Oil-soluble), Nature, Form, Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2024年全球胭脂树红市场规模为2.7196亿美元，预计到2030年将达到4.0154亿美元，预测期内复合年增长率为6.71%。

胭脂树红是从生长于中美洲和南美洲热带地区的 achiote 树 (Bixa orellana) 种子中提取的天然色素和调味剂。其明亮的橙红色和温和、胡椒、坚果的味道使其在几个世纪以来的传统烹饪和化妆品中备受推崇。它经常在食品工业中用于改善烘焙点心、加工食品和乳製品（如起司、奶油和冰淇淋）的颜色。胭脂树红因其抗氧化特性和健康益处（包括发炎特性）而备受推崇，这使其不仅仅因其烹饪应用而受到重视。

人们对天然色素的兴趣日益浓厚

随着消费者对他们所吃的食品要求更多的信任和透明度，全球食品产业正在发生模式转移。由于这一趋势，天然食品色素的市场显着扩大，其中胭脂树红引领潮流。它们能够为乳製品、零嘴零食和酱汁增添鲜艳的色彩，尤其是那些希望在不使用人工替代品的情况下提高其视觉吸引力的製造商的热门选择。此外，推动向红木等天然替代品转变的另一个因素是有关人工添加剂的法规收紧。

对人造色素的稳定性降低

与 Azorubin 和 Allura Red 等合成着色色素相比，胭脂树红的稳定性较低，是目前市场面临的主要问题之一。胭脂树红在各种条件下都容易劣化，包括暴露在光线和温度变化下。此外，这种不稳定性是要求一致性和品质的製造商非常关心的，因为它可能导致食品着色不均匀。因此，一些公司可能不愿意在其配方中使用胭脂树红，而是选择使用更稳定的合成替代品来提供可预测的结果。

食品工业需求增加

消费者对更健康选择的偏好导致食品业转向天然成分。胭脂树红萃取物越来越多地用于改善各种食品的颜色和风味，包括义式麵食、零嘴零食、乳製品和糖果。胭脂树红兼具水溶性和油溶性，因此可用于多种用途。此外，这种需求的增加为製造商提供了利润丰厚的机会，使其产品线多样化并进入新市场，特别是随着越来越多的消费者寻求较少的加工食品。

与合成替代品相比稳定性降低

胭脂树红的市场地位因其稳定性下降而受到严重威胁。随着时间的推移，由于其对温度和光线等环境因素的敏感性，可能会发生颜色劣化。对于依赖色素可靠运作的製造商来说，这种不稳定性可能会导致产品品质发生变化。此外，由于食品和化妆品越来越需要较长的保质期和稳定的颜色，胭脂树红的缺点可能会阻碍胭脂树红使用，转而采用更稳定的合成替代品。

COVID-19 的影响：

COVID-19 大流行改变了许多行业的需求动态并扰乱了供应链，对胭脂树红市场产生了重大影响。限制和封锁导致营运停止并增加了运输成本，使得胭脂树红产品难以按时交货。此外，边境关闭和临时禁止非必需品进出口也使物流变得更加困难。来自祖国的检疫令和社交距离措施减少了餐饮业的需求，而餐饮业是胭脂树红等食用色素的大量消费者。由于这些挑战，製造商已开始製定恢復计划，以恢復无缝营运和供应链。

胭脂树红-币信业务预计将在预测期内成为最大的业务

在胭脂树红市场中，胭脂树红细分市场占有最大份额。胭脂红是一种油溶性色素，主要用于食品工业，特别是用于加工肉品、乳製品和零嘴零食的着色。其明亮的橙红色非常受欢迎，因为它增强了视觉吸引力，同时满足了消费者对天然材料的需求。 Bixin因其在各种应用中的多功能性而受到製造商的青睐。此外，随着人们对合成色素负面影响的认识不断增强，消费者转向了 Bixin 等天然替代品，从而增强了其市场主导地位。

水萃取领域预计在预测期内复合年增长率最高

在胭脂树红市场，水提取领域预计将保持最高的复合年增长率。这种萃取技术已经变得流行，因为它可以产生水溶性胭脂树红，并且正在成为各种应用的首选，特别是在食品和饮料行业。随着消费者对天然、洁净标示产品的需求不断增加，水萃取使过程更加有效和环保。此外，水提取技术为生产商提供了一种可行的方法，可以满足消费者对最低限度加工成分日益增长的需求，同时在不牺牲品质的情况下提高产品吸引力。

占比最大的地区：

北美地区在胭脂树红市场中占据最大份额，这主要是由于更严格的食品安全法和对天然食品色素的需求不断增加。美国对该地区的主导地位负有主要责任，因为注重健康的消费者越来越多地选择胭脂树红等天然替代品，而不是合成添加剂。为了扩大胭脂树红在各种食品和饮料产品中的使用，在研发方面投入了大量资金，进一步强化了这个趋势。此外，由于洁净标示产品日益普及，製造商现在使用红木作为安全且有吸引力的色素，使北美成为全球最大的红木萃取物市场。

复合年增长率最高的地区：

预计亚太地区在预测期内复合年增长率最高。消费者对天然产品的偏好不断增加，特别是在食品和化妆品行业，是这一增长的主要推动力。随着消费者健康意识的增强并寻求合成添加剂的替代品，中国和印度等国家对天然色素的需求正在增加。该地区化妆品行业的成长以及食品安全当局对胭脂树红使用的核准率不断提高进一步支持了这一趋势。此外，随着肉类和加工食品的消费，对胭脂树红作为天然调味剂和色素的需求预计将增加，使亚太地区成为全球胭脂树红市场的主要参与者。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球胭脂树红市场：依产品类型

  • 胭脂树红树红
  • 胭脂树红红素

第六章全球胭脂树红市场：依类型

  • 溶剂萃取和乳化
  • 水提取
  • 油溶性

第七章 全球胭脂树红市场：依产地分类

  • 有机的
  • 传统的

第八章全球胭脂树红市场：依形式

  • 生的
  • 流程
    • 液体
    • 粉末
    • 萃取物

第九章全球胭脂树红市场：依通路分类

  • 直接地
  • 间接
    • 超级市场/大卖场
    • 便利商店
    • 专卖店
    • 电子零售商

第十章全球胭脂树红市场：依应用分类

  • 饮食
  • 天然纤维工业
  • 化妆品和个人护理
  • 零售店
  • 其他用途

第十一章全球胭脂树红市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章 公司概况

  • Archer Daniels Midland Company
  • Chr. Hansen Holding A/S
  • Diana Ingredients
  • Aarkay Food Products Ltd.
  • Dohler Group
  • FMC Corporation
  • Hansen
  • Kalsec Inc.
  • Frutarom Natural Solutions BU
  • Amerilure Inc.
  • WILD Flavors
  • Sensient Technologies Corporation,
  • DD Williamson & Co. Inc.
  • Naturex SA
  • Sun Chemical Inc
Product Code: SMRC27673

According to Stratistics MRC, the Global Annatto Market is accounted for $271.96 million in 2024 and is expected to reach $401.54 million by 2030 growing at a CAGR of 6.71% during the forecast period. Annatto is a natural food colouring and flavoring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions of Central and South America. Its vivid orange-red color and mildly peppery, nutty flavor have made it a valuable ingredient in traditional cooking and cosmetics for centuries. Annatto is frequently used in the food industry to improve the color of baked goods, processed foods, and dairy products like cheese, butter, and ice cream. Annatto is prized for its antioxidant qualities and possible health advantages, such as its anti-inflammatory effects, beyond its culinary applications.

Market Dynamics:

Driver:

Growing interest in natural food colouring

A paradigm shift is occurring in the global food industry as consumers look for more authenticity and transparency in the foods they eat. The market for natural food coloring has increased significantly as a result of this trend, with annatto leading the way. It is a popular option for manufacturers who want to improve visual appeal without using artificial substitutes because of its capacity to add vivid colors, especially to dairy products, snacks, and sauces. Additionally, a further factor driving the move towards natural alternatives like annatto is the tightening of regulations on artificial additives.

Restraint:

Reduced stability in relation to artificial colorants

Annatto's decreased stability in comparison to synthetic colorants like Azorubine and Allura Red is one of the major issues the market is currently facing. Annatto is susceptible to deterioration in a number of situations, such as exposure to light and temperature changes. Furthermore, manufacturers seeking consistency and quality are extremely concerned about this instability since it can result in uneven coloring in food products. Because of this, some companies might be hesitant to use annatto in their formulations, choosing instead to use more stable synthetic alternatives that provide predictable results.

Opportunity:

Increasing food industry demand

Due to consumer preferences for healthier options, the food industry is seeing a significant shift towards natural ingredients. Increasingly, anattoto extracts are being used to improve the color and scent of a variety of foods, such as pasta, snacks, dairy products, and candies. Annatto's adaptability, in both its water-soluble and oil-soluble forms, enables it to serve a variety of purposes. Moreover, this increasing demand, especially as more consumers look for minimally processed foods, offers manufacturers a profitable chance to diversify their product lines and enter new markets.

Threat:

Reduced stability in relation to synthetic substitutes

The market position of Annatto is seriously threatened by its decreased stability. Over time, color deterioration may result from its sensitivity to environmental elements like temperature and light. This instability may result in uneven product quality for manufacturers who depend on their colorants to perform reliably. Additionally, the drawbacks of annatto may discourage its use in favor of more stable synthetic alternatives as food and cosmetic products increasingly require long shelf lives and consistent color.

Covid-19 Impact:

The COVID-19 pandemic had a major effect on the annatto market by changing demand dynamics in a number of industries and upsetting supply chains. Restrictions and lockdowns caused operations to be suspended and transportation expenses to rise, making it more difficult to deliver annatto products on time. Furthermore, border closures brought about by temporary prohibitions on nonessential imports and exports made logistics even more difficult. Due to home quarantine orders and physical distancing measures, the foodservice industry, a significant consumer of food colorants like annatto, saw a decline in demand. In order to restore seamless operations and supply chains, manufacturers started developing recovery plans as a result of these difficulties.

The Annatto - Bixin segment is expected to be the largest during the forecast period

In the annatto market, the Annatto-Bixin segment holds the largest share. Oil-soluble pigment bixin is mostly utilized in the food industry, especially to color processed meats, dairy products, and snacks. Its vivid orange-red colors are in great demand because they satisfy consumer demand for natural ingredients while also enhancing visual appeal. Bixin is a preferred option among manufacturers due to its versatility, which enables it to be used in a variety of applications. Moreover, consumers are turning to natural alternatives like bixin as a result of increased awareness of the negative effects of synthetic colorants, which has strengthened its market dominance.

The Aqueous Extraction segment is expected to have the highest CAGR during the forecast period

In the annatto market, the aqueous extraction segment is anticipated to hold the highest CAGR. This extraction technique has become popular because it yields water-soluble annatto, which is becoming more and more preferred in a variety of applications, especially in the food and beverage sector. In line with the rising consumer demand for natural and clean-label products, aqueous extraction makes the process more effective and eco-friendly. Additionally, the aqueous extraction technique provides a workable way for producers to satisfy consumers' growing desire for minimally processed ingredients while improving product appeal without sacrificing quality.

Region with largest share:

The North American region has the largest market share for annatto, mostly due to stricter food safety laws and rising demand for natural food coloring. The United States is largely responsible for the region's dominance, as health-conscious consumers are choosing natural substitutes like annatto over synthetic additives. Considerable expenditures in research and development to expand the use of annatto in different food and beverage products further reinforce this trend. Furthermore, manufacturers are now using annatto as a safe and enticing colorant due to the growing popularity of clean-label products, which has made North America the world's largest market for annatto extracts.

Region with highest CAGR:

Over the course of the forecast period, the Asia-Pacific region is anticipated to have the highest CAGR. Growing consumer preference for natural products, especially in the food and cosmetics industries, is the main driver of this growth. As consumers grow more health-conscious and look for alternatives to synthetic additives, the demand for natural colorants is rising in nations like China and India. This trend is further supported by the region's growing cosmetics industry and the increasing approval rates of annatto use by food safety authorities. Moreover, the demand for annatto as a natural flavoring and coloring agent is anticipated to increase along with the consumption of meat and processed foods, making Asia Pacific a major player in the global annatto market.

Key players in the market

Some of the key players in Annatto market include Archer Daniels Midland Company, Chr. Hansen Holding A/S, Diana Ingredients, Aarkay Food Products Ltd., Dohler Group, FMC Corporation, Hansen, Kalsec Inc., Frutarom Natural Solutions BU, Amerilure Inc., WILD Flavors, Sensient Technologies Corporation, D.D. Williamson & Co. Inc., Naturex S.A. and Sun Chemical Inc.

Key Developments:

In September 2024, FMC Corporation, a leading global agricultural sciences company, announced an agreement with Ballagro Agro Tecnologia Ltda., a pioneer and leader in fungi-based biosolutions, to provide growers in Brazil with a broad portfolio of differentiated biological solutions. The agreement is part of FMC's strategic plan to grow its biologicals platform in key markets like Brazil.

In March 2024, ADM has entered into an accelerated share repurchase agreement to repurchase $1B of its common stock. Pursuant to the agreement with Merrill Lynch International, an affiliate of BofA Securities, ADM will receive monthly share deliveries at the end of each month commencing in March 2024.

In January 2024, Chr. Hansen Holding A/S and Novozymes A/S successfully completed their merger, forming a new entity named Novonesis. This move, initially announced on December 12, 2022, has increased the share capital to DKK 936,597,292 through new B-shares.

Product Types Covered:

  • Annatto - Bixin
  • Annatto - Norbixin

Types Covered:

  • Solvent Extraction and Emulsified
  • Aqueous Extraction
  • Oil-soluble

Natures Covered:

  • Organic
  • Conventional

Forms Covered:

  • Raw
  • Processed

Distribution Channels Covered:

  • Direct
  • Indirect

Applications Covered:

  • Food and Beverages
  • Natural Fabric Industry
  • Cosmetic and Personal Care
  • Retail Stores
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Annatto Market, By Product Type

  • 5.1 Introduction
  • 5.2 Annatto - Bixin
  • 5.3 Annatto - Norbixin

6 Global Annatto Market, By Type

  • 6.1 Introduction
  • 6.2 Solvent Extraction and Emulsified
  • 6.3 Aqueous Extraction
  • 6.4 Oil-soluble

7 Global Annatto Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Annatto Market, By Form

  • 8.1 Introduction
  • 8.2 Raw
  • 8.3 Processed
    • 8.3.1 Liquid
    • 8.3.2 Powder
    • 8.3.3 Extract

9 Global Annatto Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct
  • 9.3 Indirect
    • 9.3.1 Supermarket/Hypermarket
    • 9.3.2 Convenience Store
    • 9.3.3 Specialty Store
    • 9.3.4 E-Retailers

10 Global Annatto Market, By Application

  • 10.1 Introduction
  • 10.2 Food and Beverages
  • 10.3 Natural Fabric Industry
  • 10.4 Cosmetic and Personal Care
  • 10.5 Retail Stores
  • 10.6 Other Applications

11 Global Annatto Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Chr. Hansen Holding A/S
  • 13.3 Diana Ingredients
  • 13.4 Aarkay Food Products Ltd.
  • 13.5 Dohler Group
  • 13.6 FMC Corporation
  • 13.7 Hansen
  • 13.8 Kalsec Inc.
  • 13.9 Frutarom Natural Solutions BU
  • 13.10 Amerilure Inc.
  • 13.11 WILD Flavors
  • 13.12 Sensient Technologies Corporation,
  • 13.13 D.D. Williamson & Co. Inc.
  • 13.14 Naturex S.A.
  • 13.15 Sun Chemical Inc

List of Tables

  • Table 1 Global Annatto Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Annatto Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Annatto Market Outlook, By Annatto - Bixin (2022-2030) ($MN)
  • Table 4 Global Annatto Market Outlook, By Annatto - Norbixin (2022-2030) ($MN)
  • Table 5 Global Annatto Market Outlook, By Type (2022-2030) ($MN)
  • Table 6 Global Annatto Market Outlook, By Solvent Extraction and Emulsified (2022-2030) ($MN)
  • Table 7 Global Annatto Market Outlook, By Aqueous Extraction (2022-2030) ($MN)
  • Table 8 Global Annatto Market Outlook, By Oil-soluble (2022-2030) ($MN)
  • Table 9 Global Annatto Market Outlook, By Nature (2022-2030) ($MN)
  • Table 10 Global Annatto Market Outlook, By Organic (2022-2030) ($MN)
  • Table 11 Global Annatto Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 12 Global Annatto Market Outlook, By Form (2022-2030) ($MN)
  • Table 13 Global Annatto Market Outlook, By Raw (2022-2030) ($MN)
  • Table 14 Global Annatto Market Outlook, By Processed (2022-2030) ($MN)
  • Table 15 Global Annatto Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 16 Global Annatto Market Outlook, By Powder (2022-2030) ($MN)
  • Table 17 Global Annatto Market Outlook, By Extract (2022-2030) ($MN)
  • Table 18 Global Annatto Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 19 Global Annatto Market Outlook, By Direct (2022-2030) ($MN)
  • Table 20 Global Annatto Market Outlook, By Indirect (2022-2030) ($MN)
  • Table 21 Global Annatto Market Outlook, By Supermarket/Hypermarket (2022-2030) ($MN)
  • Table 22 Global Annatto Market Outlook, By Convenience Store (2022-2030) ($MN)
  • Table 23 Global Annatto Market Outlook, By Specialty Store (2022-2030) ($MN)
  • Table 24 Global Annatto Market Outlook, By E-Retailers (2022-2030) ($MN)
  • Table 25 Global Annatto Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Annatto Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 27 Global Annatto Market Outlook, By Natural Fabric Industry (2022-2030) ($MN)
  • Table 28 Global Annatto Market Outlook, By Cosmetic and Personal Care (2022-2030) ($MN)
  • Table 29 Global Annatto Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 30 Global Annatto Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.