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市场调查报告书
商品编码
1603758

至 2030 年浓缩乳清市场预测：按产品、来源、脂肪含量、功能、应用和地区进行的全球分析

Condensed Whey Market Forecasts to 2030 - Global Analysis By Product (Plain Condensed Whey, Sweetened Condensed Whey and Acid Condensed Whey), Source (Cow's Milk, Goat's Milk and Sheep's Milk), Fat Content, Functionality, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球浓缩乳清市场规模将达到 46 亿美元，预计到 2030 年将达到 83.3 亿美元，预测期内复合年增长率为 10.4%。

浓缩乳清是一种单独的乳製品，其中液态乳清被蒸发以去除大量的水，从而形成更浓稠、更浓缩的产品。由于它保留了必需氨基酸、优质蛋白质、维生素以及钙和磷等矿物质等重要营养素，因此这种浓缩乳清是营养食品、动物饲料和烘焙点心中的常见成分。在动物饲料应用中，富含乳糖的乳清可增加能量含量并支持牲畜生长和健康。

根据联合国粮食及农业组织统计，2021 年全球乳酪产量（生产大量乳清产品）达到约 2,500 万吨。

人们对乳製品的兴趣日益浓厚

由于优先考虑便利和营养的生活方式的改变以及可支配收入的增加，全球乳製品市场正在迅速扩张。乳製品因其高营养价值（包括重要的维生素、钙和蛋白质）而越来越受到注重健康的消费者的欢迎。浓缩乳清是乳酪製作的产物，是许多食品的有用成分，包括蛋白棒、冰沙和婴儿奶粉。此外，希望满足消费者对优质乳製品需求的食品製造商青睐乳清，因为它能够增强风味和质地。

原物料价格波动

气候变迁、饲料价格和全球供应链中断是导致牛奶和乳清等乳製品原料价格大幅波动的一些因素。对于浓缩乳清生产商来说，这种波动可能会导致生产成本上升，并使其难以保持获利。此外，价格波动会抑制小规模生产商扩大业务和进入市场，并限制竞争和创新。

健康产品类型的成长

健康和健康运动仍然受到关注，客户需要更多满足饮食目标的产品。生产商有巨大的机会开发和推广使用浓缩乳清的新型健康产品线。此外，这些产品可以作为营养丰富、低热量或高蛋白的产品来销售，吸引各种消费者，包括健身者、运动员和注重健康的人。例如，浓缩乳清的营养价值可用于代餐奶昔、富含蛋白质的点心和即饮饮料。

健康趋势有利植物性食品

由于植物性饮食的成长趋势，浓缩乳清市场受到严重威胁。随着许多消费者变得更加重视环保和健康，他们开始选择纯素和不含乳製品的食品。豌豆、大豆和杏仁等植物性蛋白质越来越受欢迎，因为它们不含乳糖和胆固醇，并且提供与乳製品相当的营养价值。此外，由于这一变化，乳清和其他传统乳製品成分可能会变得不那么受欢迎，尤其是在更有可能遵循替代饮食的年轻消费者中。

COVID-19 的影响：

COVID-19 大流行对浓缩乳市场产生了重大影响。最初，随着越来越多人寻求营养食品的人来维持健康，对高蛋白产品的需求增加。随着健身设施和健身房关闭，人们开始寻找其他在家中获取蛋白质的方法，引发了乳清产品市场的繁荣。但疫情也带来了挑战。例如，由于停工或社交距离政策而导致供应链中断或产能下降。此外，随着企业开始调整和重组其业务，大流行后市场似乎正在復苏。

预计在预测期内原浓缩乳清市场将是最大的

普通浓缩乳清可能占最大份额。其高适应性和在乳製品、烘焙和食品製造等各个领域的广泛应用定义了这个市场。巴氏灭菌和蒸发乳清的过程产生了营养丰富的原味浓缩乳清，保留了重要的蛋白质、维生素和矿物质。它是许多配方中的常见成分，并用于多种食品，包括烘焙点心、汤、酱汁和婴儿配方奶粉。此外，由于对乳製品的需求不断增长以及烘焙和糖果零食行业的扩张，原味浓缩乳清在浓缩乳清市场中变得越来越受欢迎。

预计羊奶细分市场在预测期内复合年增长率最高

在炼乳乳清市场中，羊奶领域预计将以最高的复合年增长率成长。山羊奶因其独特的营养特性而变得越来越受欢迎，包括比牛奶含有更高浓度的维生素和矿物质，并且易于消化。这使其成为乳糖不耐症或乳製品过敏的消费者的理想选择。此外，由于健康意识的增强和对乳製品替代品的需求不断增长，浓缩乳清和其他由羊奶製成的产品越来越受欢迎。为了满足偏好天然、健康食品的消费者群体，生产商正致力于使用羊奶乳清创造尖端产品。

占比最大的地区：

北美由于其成熟的乳製品产业和较高的乳製品消费率，在浓缩乳清市场中占据最大份额。该地区拥有强大的乳製品加工基础设施，有利于用于烘焙点心、糖果和营养食品等各种产品的浓缩乳清产品的生产和分销。重要市场参与者的存在和产品供应的持续创新进一步支撑了北美在该行业的主导地位。其他好处包括由于消费者对营养和健康问题的认识提高，对高蛋白食品的需求增加。

复合年增长率最高的地区：

预计亚太地区浓缩乳清市场的复合年增长率最高。促成这种成长的因素有很多，包括中阶的快速成长、健康意识的增强以及中国、印度和印尼等国家对乳製品的需求不断增长。乳製品生产的工业化和该地区对高蛋白食品日益增长的兴趣进一步支持了这一趋势。此外，政府提高食品加工能力和投资乳製品产业的激励措施可能为浓缩乳清产品开闢新市场。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球浓缩乳清市场：依产品

  • 普通浓缩乳清
  • 加糖浓缩乳清
  • 酸性浓缩乳清

第六章全球浓缩乳清市场：依来源分类

  • 牛奶
  • 羊奶
  • 羊奶

第七章全球浓缩乳清市场：依脂肪含量分类

  • 全脂浓缩乳清
  • 低脂浓缩乳清
  • 无脂浓缩乳清

第八章全球浓缩乳清市场：依功能分类

  • 乳化剂
  • 稳定器
  • 保水剂
  • 胶凝剂
  • 增稠剂

第九章全球浓缩乳清市场：依应用分类

  • 饮食
    • 乳製品
    • 烘焙产品/糖果零食
    • 酱汁、汤、调味料
    • 果酱果冻
    • 肉品
  • 动物饲料/营养
  • 其他用途

第十章全球浓缩乳清市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • DMK Group
  • Optimum Nutrition Inc.
  • Agri-Mark Inc.
  • Saputo Inc.
  • Fonterra Co-operative Group Limited
  • Arla Foods AMBA
  • Leprino Foods Company Inc.
  • Glanbia plc
  • Foremost Farms USA Cooperative Inc.
  • Lactalis Group
  • Associated Milk Producers Inc.
  • Hilmar Cheese Company Inc.
  • Kerry Group plc
  • Cargill
  • Schreiber Foods Inc.
Product Code: SMRC27777

According to Stratistics MRC, the Global Condensed Whey Market is accounted for $4.60 billion in 2024 and is expected to reach $8.33 billion by 2030 growing at a CAGR of 10.4% during the forecast period. Condensed whey is a dairy by-product that is produced when liquid whey is evaporated with a large amount of water removed, creating a thicker, and more concentrated product. Because it preserves important nutrients like essential amino acids, high-quality proteins, vitamins, and minerals like calcium and phosphorus, this condensed form of whey is a common ingredient in nutritional supplements, animal feed, and baked goods. In animal feed applications, the high lactose content of condensed whey boosts its energy content, supporting the growth and health of livestock.

According to the Food and Agriculture Organization (FAO), global cheese production, which generates substantial whey by-products, reached approximately 25 million metric tons in 2021.

Market Dynamics:

Driver:

Growing interest in dairy-based goods

Due to shifting lifestyles that prioritize convenience and nutrition as well as increased disposable incomes, the global dairy market is expanding rapidly. Dairy products are becoming more popular among consumers who are concerned about their health because of their high nutritional content, which includes vital vitamins, calcium, and protein. As a byproduct of making cheese, condensed whey is a useful component of many foods, including protein bars, smoothies, and baby formulas. Moreover, food producers who want to satisfy consumer demand for premium dairy products favor it because of its capacity to improve flavor and texture.

Restraint:

Raw material price volatility

Climate change, feed prices, and disruptions in the global supply chain are some of the factors that can cause significant volatility in the prices of dairy raw materials, such as milk and whey. For producers of condensed whey, this volatility may result in higher production costs, making it more difficult to stay profitable. Additionally, price fluctuations may also discourage smaller producers from growing their businesses or entering the market, which could restrict competition and innovation.

Opportunity:

Growth of health-conscious product categories

The movement toward wellness and health is still gaining traction, and customers are looking for more products that fit their dietary objectives. There is a significant chance for producers to develop and promote new lines of health-conscious products that use condensed whey. Furthermore, these products can be marketed as nutrient-dense, low-calorie, or high-protein options, appealing to a range of consumers, including bodybuilders, athletes, and those who are health-conscious. For instance, condensed whey's nutritional advantages can be utilized in meal replacement shakes, protein-enriched snacks, and ready-to-drink beverages.

Threat:

Health trends favoring plant-based substitutes

The market for condensed whey is seriously threatened by the growing trend toward plant-based diets. Many consumers are choosing vegan or dairy-free options as they grow more environmentally conscious and health conscious. Plant-based proteins, like pea, soy, and almond, are becoming more popular because they provide comparable nutritional advantages to dairy products without the lactose or cholesterol. Moreover, condensed whey and other traditional dairy ingredients may become less popular as a result of this change, especially among younger consumers who are more likely to follow alternative diets.

Covid-19 Impact:

The COVID-19 pandemic had a big effect on the condensed whey market. At first, it increased demand for high-protein products as people looked for nutritional supplements to help them stay healthy. As fitness facilities and gyms closed, people began looking for other ways to get protein at home, which boosted the market for whey-based products. But there were also difficulties brought on by the pandemic, such as supply chain interruptions and operational difficulties brought on by lockdowns and social distancing policies that reduced production capabilities. Additionally, the market appeared to be recovering as businesses started to adjust and reorganize their operations after the pandemic.

The Plain Condensed Whey segment is expected to be the largest during the forecast period

The segment with the largest share is expected to be plain condensed whey. Its adaptability and broad range of uses in a variety of sectors, such as dairy, baking, and food production, define this market. The process of pasteurizing and evaporating whey yields plain condensed whey, a nutrient-rich product that keeps vital proteins, vitamins, and minerals. It is a common ingredient in many formulations and finds use in a wide range of food products, including baked goods, soups, sauces, and baby formulas. Furthermore, plain condensed whey is becoming more and more popular in the condensed whey market as a whole due to the rising demand for dairy-based products and the expansion of the bakery and confectionery sectors.

The Goat's Milk segment is expected to have the highest CAGR during the forecast period

In the condensed whey market, the goat's milk segment is anticipated to grow at the highest CAGR. Because of its distinct nutritional profile, which includes higher concentrations of some vitamins and minerals than cow's milk, and its ease of digestion, goat's milk is becoming more and more popular. This makes it a desirable choice for consumers who are lactose intolerant or have dairy sensitivities. Moreover, condensed whey and other products made from goat's milk are also gaining popularity due to the growing trend of health-conscious eating and the growing need for dairy substitutes. In order to satisfy a growing consumer base that favors natural and health-conscious food options, producers are concentrating on creating cutting-edge products that contain goat's milk whey.

Region with largest share:

Due in large part to its established dairy industry and high rates of dairy product consumption, North America has the largest share of the condensed whey market. The area has a strong dairy processing infrastructure that makes it easier to produce and distribute condensed whey products for use in a variety of products, such as baked goods, candies, and dietary supplements. North America's dominance in this industry is further supported by the existence of significant market players and ongoing innovation in product offerings. Additionally, the market for condensed whey has benefited from rising demand for high-protein food products brought on by growing consumer awareness of nutrition and health issues.

Region with highest CAGR:

The Asia-Pacific region is anticipated to show the highest CAGR in the condensed whey market. Numerous factors, such as the fast-growing middle class, growing health consciousness, and the growing demand for dairy products in nations like China, India, and Indonesia, are responsible for this growth. This trend is further supported by the industrialization of dairy production and the region's growing interest in foods high in protein. Furthermore, encouraging government initiatives to improve food processing capacities and dairy industry investments are probably going to open up new markets for condensed whey products.

Key players in the market

Some of the key players in Condensed Whey market include DMK Group, Optimum Nutrition Inc., Agri-Mark Inc., Saputo Inc., Fonterra Co-operative Group Limited, Arla Foods AMBA, Leprino Foods Company Inc., Glanbia plc, Foremost Farms USA Cooperative Inc., Lactalis Group, Associated Milk Producers Inc., Hilmar Cheese Company Inc., Kerry Group plc, Cargill and Schreiber Foods Inc.

Key Developments:

In April 2024, Arla Foods Ingredients has today signed an agreement to acquire the Whey Nutrition division of Volac's business through a purchase of the shares in Volac Whey Nutrition Holdings Limited and its subsidiaries, Volac Whey Nutrition Limited and Volac Renewable Energy Limited. Completion of the transaction is expected later this year subject to required regulatory approvals.

In March 2024, Saputo Inc. announced it has entered into a 15-year virtual power purchase agreement (VPPA) with Capital Power, a North American power producer. The long-term commitment, supported by energy procurement advisor Schneider Electric, marks a key milestone in Saputo's sustainability efforts, as it will allow the Company to make significant strides towards its climate target for 2025 and future environmental goals.

In December 2023, New Zealand dairy group Fonterra, opens new tab said on Thursday food and beverage giant Nestle, opens new tab will make additional payments to its farmers for achieving certain sustainability goals under a new agreement. Depending on the number of Fonterra farmers achieving one of the three levels of the company's sustainability goals during the 2023-24 season, Nestle is expected to pay an additional 1-2 New Zealand cents per kilogram of milk solids (kgMs) under the agreement.

Product Types Covered:

  • Plain Condensed Whey
  • Sweetened Condensed Whey
  • Acid Condensed Whey

Sources Covered:

  • Cow's Milk
  • Goat's Milk
  • Sheep's Milk

Fat Contents Covered:

  • Full-Fat Condensed Whey
  • Low-Fat Condensed Whey
  • Non-Fat Condensed Whey

Functionalities Covered:

  • Emulsifier
  • Stabilizer
  • Water Binding Agent
  • Gelling Agent
  • Thickener

Applications Covered:

  • Food & Beverage
  • Animal Feed & Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Condensed Whey Market, By Product

  • 5.1 Introduction
  • 5.2 Plain Condensed Whey
  • 5.3 Sweetened Condensed Whey
  • 5.4 Acid Condensed Whey

6 Global Condensed Whey Market, By Source

  • 6.1 Introduction
  • 6.2 Cow's Milk
  • 6.3 Goat's Milk
  • 6.4 Sheep's Milk

7 Global Condensed Whey Market, By Fat Content

  • 7.1 Introduction
  • 7.2 Full-Fat Condensed Whey
  • 7.3 Low-Fat Condensed Whey
  • 7.4 Non-Fat Condensed Whey

8 Global Condensed Whey Market, By Functionality

  • 8.1 Introduction
  • 8.2 Emulsifier
  • 8.3 Stabilizer
  • 8.4 Water Binding Agent
  • 8.5 Gelling Agent
  • 8.6 Thickener

9 Global Condensed Whey Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverage
    • 9.2.1 Dairy Products
    • 9.2.2 Bakery Products & Confectionery
    • 9.2.3 Sauces, Soups, and Dressings
    • 9.2.4 Jams and Jellies
    • 9.2.5 Meat Products
  • 9.3 Animal Feed & Nutrition
  • 9.4 Other Applications

10 Global Condensed Whey Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 DMK Group
  • 12.2 Optimum Nutrition Inc.
  • 12.3 Agri-Mark Inc.
  • 12.4 Saputo Inc.
  • 12.5 Fonterra Co-operative Group Limited
  • 12.6 Arla Foods AMBA
  • 12.7 Leprino Foods Company Inc.
  • 12.8 Glanbia plc
  • 12.9 Foremost Farms USA Cooperative Inc.
  • 12.10 Lactalis Group
  • 12.11 Associated Milk Producers Inc.
  • 12.12 Hilmar Cheese Company Inc.
  • 12.13 Kerry Group plc
  • 12.14 Cargill
  • 12.15 Schreiber Foods Inc.

List of Tables

  • Table 1 Global Condensed Whey Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Condensed Whey Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Condensed Whey Market Outlook, By Plain Condensed Whey (2022-2030) ($MN)
  • Table 4 Global Condensed Whey Market Outlook, By Sweetened Condensed Whey (2022-2030) ($MN)
  • Table 5 Global Condensed Whey Market Outlook, By Acid Condensed Whey (2022-2030) ($MN)
  • Table 6 Global Condensed Whey Market Outlook, By Source (2022-2030) ($MN)
  • Table 7 Global Condensed Whey Market Outlook, By Cow's Milk (2022-2030) ($MN)
  • Table 8 Global Condensed Whey Market Outlook, By Goat's Milk (2022-2030) ($MN)
  • Table 9 Global Condensed Whey Market Outlook, By Sheep's Milk (2022-2030) ($MN)
  • Table 10 Global Condensed Whey Market Outlook, By Fat Content (2022-2030) ($MN)
  • Table 11 Global Condensed Whey Market Outlook, By Full-Fat Condensed Whey (2022-2030) ($MN)
  • Table 12 Global Condensed Whey Market Outlook, By Low-Fat Condensed Whey (2022-2030) ($MN)
  • Table 13 Global Condensed Whey Market Outlook, By Non-Fat Condensed Whey (2022-2030) ($MN)
  • Table 14 Global Condensed Whey Market Outlook, By Functionality (2022-2030) ($MN)
  • Table 15 Global Condensed Whey Market Outlook, By Emulsifier (2022-2030) ($MN)
  • Table 16 Global Condensed Whey Market Outlook, By Stabilizer (2022-2030) ($MN)
  • Table 17 Global Condensed Whey Market Outlook, By Water Binding Agent (2022-2030) ($MN)
  • Table 18 Global Condensed Whey Market Outlook, By Gelling Agent (2022-2030) ($MN)
  • Table 19 Global Condensed Whey Market Outlook, By Thickener (2022-2030) ($MN)
  • Table 20 Global Condensed Whey Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Condensed Whey Market Outlook, By Food & Beverage (2022-2030) ($MN)
  • Table 22 Global Condensed Whey Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 23 Global Condensed Whey Market Outlook, By Bakery Products & Confectionery (2022-2030) ($MN)
  • Table 24 Global Condensed Whey Market Outlook, By Sauces, Soups, and Dressings (2022-2030) ($MN)
  • Table 25 Global Condensed Whey Market Outlook, By Jams and Jellies (2022-2030) ($MN)
  • Table 26 Global Condensed Whey Market Outlook, By Meat Products (2022-2030) ($MN)
  • Table 27 Global Condensed Whey Market Outlook, By Animal Feed & Nutrition (2022-2030) ($MN)
  • Table 28 Global Condensed Whey Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.