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市场调查报告书
商品编码
1603883
2030 年保健成分市场预测:按类型、来源、功能、应用和地区进行的全球分析Health Ingredients Market Forecasts to 2030 - Global Analysis By Type, Source, Functionality, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球保健成分市场规模为 1,211 亿美元,预计在预测期内将以 9.8% 的复合年增长率成长,并在 2030 年达到 2,123 亿美元。
提供特定健康益处的天然或加工化合物被用作食品、饮料、补充品和个人护理用品中的健康成分。它们协助生理过程,促进整体健康,并避免健康问题。胺基酸、 Omega-3脂肪酸、益生菌、益生元、维生素、矿物质、抗氧化剂和纤维是一些常见的健康成分。这些化合物添加到产品中可以增加营养成分、促进心臟健康、增强免疫系统、改善消化和控制体重。
根据世界卫生组织 (WHO) 统计,估计有 1,790 万人死于心血管疾病 (CVD),占全球死亡人数的 31%。其中 85% 的死亡是由于心臟病和中风造成的。
慢性健康状况的盛行率
肥胖、糖尿病、心臟病、关节炎和消化系统疾病等慢性健康问题是全世界死亡和残疾的主要原因。随着这些病症变得越来越普遍,对能够管理或预防这些病症的机能性食品和饮料的需求不断增长。此外, Omega-3脂肪酸、益生菌、抗氧化剂和膳食纤维等成分正在纳入日常产品中,以改善长期健康并控制慢性疾病,从而推动市场成长。
功能性成分高成本
功能性成分通常需要先进的萃取技术和高品质的采购,这可能会导致更高的生产成本,从而导致机能性食品和补充品的零售价格更高。此外,高成本可能会分割市场,只有优质品牌和产品使用这些成分。这可能会疏远很大一部分买不起高价机能性食品的消费者群,这限制了潜在的基本客群并限制了市场的扩张。
植物性、有机和天然产品的成长趋势。
由于对健康、环境永续性和动物福利的担忧促使消费者寻求更健康的动物成分替代品,植物性饮食越来越受欢迎。植物性蛋白质、脂肪和植物萃取物等成分因其健康益处而受到追捧。这些植物性食品对于乳糖不耐症、麸质过敏和限制肉类摄取的人特别有益。此外,亚麻籽和奇亚籽等Omega-3脂肪酸作为鱼油的有益心臟健康的替代品也越来越受欢迎。
缺乏科学依据
消费者对健康成分的怀疑降低了对声称具有健康益处的产品的信任,从而降低了他们的购买慾望。缺乏可靠的研究可能会阻碍市场成长和产品接受度。健康成分往往受到严格的监管审查,这使得製造商很难证明他们的主张。缺乏科学证据可能导致产品核可和行销材料被拒绝、产品上市延迟、合规成本增加、市场障碍。
COVID-19 的影响
COVID-19 大流行对保健食品市场产生了重大影响,增加了消费者对支持免疫健康的产品(如维生素、矿物质和益生菌)的需求。这种兴趣的增加导致营养食品和机能性食品的销售增加。由于贸易法规和物流问题,公司在原材料采购方面面临挑战,这影响了生产能力。
维生素和矿物质行业预计将在预测期内成为最大的行业
由于消费者越来越多地寻求预防性健康解决方案,特别是维生素和矿物质形式的预防性健康解决方案,预计维生素和矿物质领域在预测期内将占据最大的市场占有率。这些必需营养素可以预防缺乏症并支持身体机能。这导致人们对强化食品和营养食品(例如维生素 D)的兴趣日益浓厚,维生素 D 对骨骼健康和免疫功能至关重要,尤其是对于阳光照射有限的人来说。
预计动物区隔市场在预测期内复合年增长率最高
由于乳清蛋白、胶原蛋白、鱼油和鸡蛋蛋白等动物成分因其优质蛋白质和必需营养素而广受欢迎,预计动物成分细分市场将在预测期内显着增长。乳清蛋白有助于肌肉恢復和生长,胶原蛋白用于抗衰老和关节保健补充品,以增强皮肤弹性、关节灵活性和骨骼健康。这些动物产品正在推动补充品和机能性食品市场的需求。
由于许多人缺乏维生素和矿物质,预计亚太地区在预测期内将占据最大的市场占有率。这为机能性食品、饮料和食品的主要生产商创造了增加市场占有率并巩固其行业领导者地位的机会。例如,一些生物活性化合物生产商正在扩大其产品范围,以满足对功能性成分不断增长的需求。
预计北美地区在预测期内将实现最高成长率。该地区的都市化日益加快,很大一部分人口缺乏维生素和矿物质,这为领先的营养食品和机能性食品製造商扩大其影响力并加强其市场领导地位创造了机会。生物活性成分製造商正在扩大其产品线以满足不断增长的需求。
According to Stratistics MRC, the Global Health Ingredients Market is accounted for $121.1 billion in 2024 and is expected to reach $212.3 billion by 2030 growing at a CAGR of 9.8% during the forecast period. Natural or processed compounds that offer particular health advantages are employed as health ingredients in food, drinks, supplements, and personal care items. They assist physiological processes, encourage general well-being, and avert health problems. Amino acids, omega-3 fatty acids, probiotics, prebiotics, vitamins, minerals, antioxidants, and fibers are examples of common health components. To increase nutritional content, promote heart health, strengthen the immune system, improve digestion, and control weight, these compounds are added to goods.
According to World Health Organization, an estimated 17.9 million people died from cardiovascular diseases (CVDs), representing 31% of all global deaths. Of these deaths, 85% are due to heart attack and stroke.
Rising prevalence of chronic health conditions
Chronic health conditions like obesity, diabetes, heart disease, arthritis, and digestive disorders are leading causes of death and disability globally. As these conditions become more prevalent, there is a growing demand for functional foods and beverages that can manage or prevent them. Further, ingredients like omega-3 fatty acids, probiotics, antioxidants, and fiber are being incorporated into everyday products to improve long-term health and manage chronic conditions enhancing the market growth.
High cost of functional ingredients
Functional ingredients, often requiring advanced extraction techniques and high-quality sourcing, can lead to increased production costs, resulting in higher retail prices for functional foods and supplements. Additionally, the high costs can lead to market segmentation, with only premium brands or products using these ingredients. This may alienate a significant portion of the consumer base that cannot afford higher-priced functional foods, restricting their potential customer base and limiting market expansion.
Increasing trend toward plant-based, organic, and natural products
Plant-based diets are gaining popularity as consumers seek healthier alternatives to animal-derived ingredients due to health, environmental sustainability, and animal welfare concerns. Ingredients like plant proteins, fats, and plant extracts are sought for their health benefits. These plant-based alternatives are particularly beneficial for those with lactose intolerance, gluten sensitivity, or meat consumption reduction. Furthermore, Omega-3 fatty acids, like flaxseed and chia seeds, are also being popular as heart-healthy alternatives to fish oil encourage the market.
Lack of scientific evidence
Consumer skepticism about health ingredients can lead to reduced trust in products claiming health benefits, discouraging purchases. Lack of credible research can hinder market growth and product acceptance. Health ingredients often face stringent regulatory scrutiny, leading to manufacturers struggling to substantiate claims. Lack of scientific evidence can result in potential rejections of product approvals or marketing materials, causing delays in product launches and increased compliance costs creating barriers in the market.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the health ingredients market by increasing consumer demand for products that support immune health, such as vitamins, minerals, and probiotics. This surge in interest led to heightened sales of dietary supplements and functional foods. Companies faced challenges in sourcing ingredients due to trade restrictions and logistical issues, which affected production capabilities.
The vitamins & minerals segment is expected to be the largest during the forecast period
The vitamins & minerals segment is projected to account for the largest market share during the projection period as the consumers are increasingly seeking preventative health solutions, particularly in the form of vitamins and minerals. These essential nutrients prevent deficiencies and support bodily functions. This has led to a growing interest in fortified foods and dietary supplements, such as Vitamin D, which is crucial for bone health and immune function, especially among those with limited sun exposure.
The animal-based segment is expected to have the highest CAGR during the forecast period
The animal-based segment is projected to witness substantial growth during the projection period, because animal-based ingredients like whey protein, collagen, fish oil, and egg proteins are popular for their high-quality proteins and essential nutrients. Whey protein aids in muscle recovery and growth, while collagen is used in anti-aging and joint health supplements for skin elasticity, joint flexibility, and bone health. These animal-based products drive demand in the supplement and functional food markets.
During the projected timeframe, the Asia Pacific region is expected to hold the largest market share due to majority of people suffering from vitamin and mineral deficiencies. This has created a chance for the major producers of functional foods, beverages, and dietary supplements to increase their market share and solidify their position as the industry leaders. Several producers of bioactive compounds, for instance, are extending their product ranges to meet the increasing demand for functional components.
The North American region is expected to register the highest growth rate over the forecast period, urbanization in the region has led to a majority of the population suffering from vitamin and mineral insufficiency, providing an opportunity for major dietary supplement and functional food manufacturers to expand their presence and strengthen their market leadership. Bioactive ingredient manufacturers are expanding their product lines to meet growing demand.
Key players in the market
Some of the key players profiled in the Health Ingredients Market include Archer Daniels Midland Company, Arla Foods, Associated British Foods plc, BASF SE, Cargill Inc., Corbion N.V., DuPont de Nemours Inc., Fonterra Co-operative Group Limited, Food Chem, International, FrieslandCampina Ingredients, Glanbia Plc, Ingredion Incorporated, Kerry Inc, Koninklijke DSM, Lonza Group, Roquette Freres, Rousselot BV and Tate & Lyle PLC
In October 2024, DuPont and Zhen Ding Technology Group announced they have entered into a strategic cooperation agreement in advanced printed circuit board (PCBs) technology.
In January 2024, Farmers Business Network and ADM announced that they have launched a joint venture, gradable, creating a new company to expand the Gradable technology platform and enable more farmers and buyers to confidently pursue and derive value from grain produced using sustainable and regenerative practices.
In January 2024, ADM animal nutrition expanded recall to include additional lots of various feed products. Specific lots may contain elevated levels of magnesium, sodium, calcium, chloride and/or phosphorus; may harm cattle, chickens, equine, goats, lambs, llamas, rabbits, sheep and swine.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.