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市场调查报告书
商品编码
1625179

2030 年大麦粉市场预测：按大麦类型、加工技术、分销管道、应用、最终用户和地区进行的全球分析

Barley Flour Market Forecasts to 2030 - Global Analysis By Barley Type (Hulled Barley, Hulless Barley, Pearled Barley and Other Products), Processing Technique, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球大麦粉市场规模为 16.2 亿美元，预计到 2030 年将达到 25.8 亿美元，预测期内复合年增长率为 7.5%。

大麦粉是透过粉碎全谷麦大麦製成的细粉。它以其温和的坚果味和略显粗糙的质地而闻名，是一种营养丰富、用途广泛的食品成分。大麦粉富含纤维、维生素和矿物质，含有β-聚葡萄糖，有益于心臟健康和调节血糖值。它通常用于烘烤麵包、鬆饼和煎饼，以及使汤和酱汁变稠。它还为食谱增添了健康的质地和营养价值。

根据国家农业统计局 (NASS) 发布的一项研究，加拿大政府已拨款 520 万美元用于研究，以帮助大麦生产者引进气候适应作物。

对植物性饮食的需求不断增长

随着消费者转向纯素和植物性生活方式，他们越来越喜欢天然、营养的成分，例如富含纤维、维生素和矿物质的大麦粉。由于其多功能性和低麸质含量，大麦粉被广泛用于各种植物性产品，包括麵包、义式麵食和零嘴零食。它的吸引力在于它能够提供传统麵粉的健康和永续替代品。这一趋势正在推动零售和餐饮业采用大麦粉，从而促进市场成长。

低麸质含量

大麦粉的麸质含量较低，因为大麦所含的麸质形成蛋白比小麦少。这使得它适合无麸质饮食的人，但它在需要弹性或结构的食谱中效果有限，例如麵包或披萨皮。因此，它的吸引力在很大程度上仅限于专注于无麸质和健康意识替代品的利基市场，从而减少了更广泛的市场潜力。

古代谷物越来越受欢迎

大麦被认为是一种古老的谷物，因其富含膳食纤维、必需维生素和抗氧化剂而备受推崇。作为更健康饮食习惯的更广泛趋势的一部分，大麦粉因其营养益处而受到关注，包括支持消化器官系统健康和降低胆固醇。消费者对健康的传统谷物的偏好不断变化，大麦粉在各种食品中的含量不断增加，包括麵包、零食和谷物，从而推动了全球市场的需求。

过敏原问题

大麦粉含有麸质，可能会对患有乳糜泻或麸质不耐症的人造成不良反应。儘管大麦的麸质含量比小麦少，但即使是少量的麸质也会对敏感的消费者造成严重的健康问题。这限制了大麦粉在无麸质产品中的采用，阻碍了市场成长，特别是在对麸质相关疾病认识较高的地区。

COVID-19 的影响

COVID-19 大流行对大麦粉市场产生了重大影响，随着消费者在封锁期间转向家庭烘焙和烹饪，推动了需求。随着健康意识的增强，人们对大麦粉的兴趣进一步增加，大麦粉富含膳食纤维，具有增强免疫力等营养功效。然而，供应链中断、劳动力短缺和运输延误影响了原材料的供应和生产。大流行后，由于对健康和自製食品的持续兴趣，市场经历了稳定增长。

在预测期内，干铣床产业预计将是最大的。

预计干铣床细分市场将在整个预测期内获得最大的市场占有率。干磨是一种透过研磨全谷而不加水来生产大麦粉的加工技术。首先将大麦清洗并脱壳，然后精细研磨。这种方法保留了谷物的营养成分，如纤维、维生素和矿物质，同时保持其独特的风味和质地。

食品和饮料行业预计在预测期内复合年增长率最高。

由于其营养价值和多样化的应用，食品和饮料行业预计在预测期内将出现最高的复合年增长率。大麦粉通常用于製作麵包、鬆饼和饼干等产品，并提供丰富的膳食纤维和必需维生素。大麦粉也用于製作早餐用麦片谷类、能量棒和零嘴零食，是小麦粉的健康、天然替代品。此外，它还用作汤、酱汁和饮料中的增稠剂，以增强质地和营养价值。

占比最大的地区：

在健康意识不断增强、机能性食品需求不断增长以及植物性饮食日益普及的推动下，亚太地区预计将在预测期内占据最大的市场占有率。印度、中国和日本等国家传统上在烹饪中使用大麦，进一步推动了需求。该地区的主要企业包括 Bob's Red Mill Co.、Arrowhead Mills Co. 以及迎合当地偏好的当地生产商。随着城市人口的增加和可支配收入的增加，亚太大麦粉市场预计在未来几年将出现强劲成长。

复合年增长率最高的地区：

由于洁净标示食品和植物性食品的普及，预计北美在预测期内将出现最高的复合年增长率。大麦粉广泛用于该地区的烘焙行业，用于製作麵包、鬆饼和零嘴零食。主要公司包括鲍勃红磨坊 (Bob's Red Mill)、亚瑟王烘焙公司 (King Arthur Baking Company) 和 Ardent Mills，以及较小的有机品牌。机能性食品和家庭烘焙的趋势进一步支持市场扩张。在不断变化的饮食趋势和消费者对健康食品替代品的偏好的推动下，北美大麦粉市场预计将稳定成长。

加工技术

  • 干磨
  • 湿磨
  • 石磨麵粉
  • 滚铣
  • 热处理铣削
  • 酵素处理
  • 其他加工技术

免费客製化

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球大麦粉市场：依大麦类型

  • 去皮大麦
  • 去壳大麦
  • 精製圆大麦
  • 其他类型的大麦

第六章全球大麦粉市场：依加工技术分类

  • 干磨
  • 湿磨
  • 石磨麵粉
  • 滚铣
  • 热处理铣削
  • 酵素处理
  • 其他加工技术

第七章全球大麦粉市场：依通路划分

  • 超级市场/大卖场
  • 专卖店
  • 便利商店
  • 其他分销管道

第八章全球大麦粉市场：按应用

  • 食品/饮料
  • 动物饲料
  • 药品和营养补充剂
  • 生质燃料生产
  • 化妆品/个人护理
  • 其他用途

第九章全球大麦粉市场：依最终用户分类

  • 商业的
  • 家

第十章全球大麦粉市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland Company
  • Cargill Inc.
  • Salalah Mills Co SAOG
  • King Arthur Flour
  • Manildra Group
  • Agrana Group
  • The Quaker Oats Company
  • Ardent Mills
  • General Mills
  • The Bunge Group
  • Marubeni Corporation
  • United Grain Growers
  • The KC Milling Company
  • Blue Ribbon Mills
  • Nature's Path Foods
  • Bob's Red Mill Natural Foods Inc.
  • Western States Barley Growers
  • Beneo
Product Code: SMRC28132

According to Stratistics MRC, the Global Barley Flour Market is accounted for $1.62 billion in 2024 and is expected to reach $2.58 billion by 2030 growing at a CAGR of 7.5% during the forecast period. Barley flour is a fine powder made by grinding whole barley grains. It is a nutritious, versatile ingredient known for its mild nutty flavor and slightly coarse texture. Rich in dietary fiber, vitamins, and minerals, barley flour contains beta-glucans, which are beneficial for heart health and blood sugar regulation. It is often used in baking bread, muffins, and pancakes or as a thickening agent in soups and sauces. It also adds a wholesome texture and nutritional boost to recipes.

According to a survey released by National Agricultural Statistics Service (NASS), the Canadian government allocated USD 5.2 million for research to help barley producers adopt climate-resilient crops.

Market Dynamics:

Driver:

Increased demand for plant-based diets

As consumers shift toward vegan and plant-based lifestyles, there is a growing preference for natural, nutrient-dense ingredients like barley flour, which is rich in fiber, vitamins, and minerals. Barley flour, being versatile and gluten-reduced, is used in a wide range of plant-based products such as bread, pasta, and snacks. Its appeal lies in its ability to provide a healthy, sustainable alternative to traditional wheat flour. This trend is boosting barley flour adoption in both retail and foodservice sectors, contributing to market growth.

Restraint:

Low gluten content

Barley flour has low gluten content because barley contains less gluten-forming protein compared to wheat. While this makes it suitable for those seeking gluten-reduced diets, it limits its effectiveness in recipes requiring dough elasticity and structure, such as bread and pizza crusts. Consequently, its appeal is primarily limited to niche markets focused on gluten-free or health-conscious alternatives, reducing its broader market potential.

Opportunity:

Rising popularity of ancient grains

Barley, considered an ancient grain, is prized for its high fiber content, essential vitamins, and antioxidants. As part of the broader trend toward healthy eating, barley flour is gaining attention for its nutritional benefits, such as supporting digestive health and reducing cholesterol. This shift in consumer preferences toward wholesome, time-honoured grains has expanded barley flour's presence in various food products, including bread, snacks, and cereals, driving demand across global markets.

Threat:

Allergen concerns

Allergen concerns in barley flour arise from its gluten content, which can trigger adverse reactions in individuals with celiac disease or gluten intolerance. Although barley contains less gluten than wheat, even small traces can cause severe health issues for sensitive consumers. This has led to limited adoption of barley flour in gluten-free products, hampering market growth, especially in regions with high awareness of gluten-related disorders.

Covid-19 Impact

The covid-19 pandemic significantly influenced the barley flour market, driving demand as consumers turned to home baking and cooking during lockdowns. Increased health awareness further boosted interest in barley flour for its nutritional benefits, such as high fiber and immunity-boosting properties. However, disruptions in supply chains, labor shortages, and transportation delays impacted the availability of raw materials and production. Post-pandemic, the market witnessed steady growth due to sustained interest in healthy and home-prepared foods.

The dry milling segment is expected to be the largest during the forecast period

The dry milling segment is predicted to secure the largest market share throughout the forecast period. Dry milling is a processing technique used to produce barley flour by grinding the whole barley grain without the addition of water. The barley is first cleaned, dehulled, and then ground into a fine powder. This method preserves the grain's nutrients, including fiber, vitamins, and minerals, while maintaining the characteristic flavor and texture.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is anticipated to witness the highest CAGR during the forecast period due to its nutritional benefits and versatile applications. It is commonly used in baking for products like bread, muffins, and cookies, providing a rich source of fiber and essential vitamins. Barley flour is also used in the production of breakfast cereals, energy bars, and snacks, offering a wholesome, natural alternative to wheat flour. Additionally, it serves as a thickening agent in soups, sauces, and beverages, enhancing texture and nutritional value.

Region with largest share:

Asia Pacific is expected to register the largest market share during the forecast period driven by increasing health consciousness, rising demand for functional foods, and the growing popularity of plant-based diets. Traditional use of barley in cuisines across countries like India, China, and Japan further boosts its demand. Key players in the region include Bob's Red Mill, Arrowhead Mills, and local producers catering to regional preferences. With a growing urban population and rising disposable incomes, the Asia-Pacific barley flour market is poised for robust growth in the coming years.

Region with highest CAGR:

North America is expected to witness the highest CAGR over the forecast period fuelled by the popularity of clean-label and plant-based foods. The region's baking industry extensively uses barley flour for bread, muffins, and snacks. Key players include Bob's Red Mill, King Arthur Baking Company, and Ardent Mills, alongside smaller organic brands. The growing trend of functional foods and home baking further supports market expansion. North America's barley flour market is expected to witness steady growth, driven by evolving dietary trends and consumer preferences for healthy alternatives.

Key players in the market

Some of the key players profiled in the Barley Flour Market include Archer Daniels Midland Company, Cargill Inc., Salalah Mills Co SAOG, King Arthur Flour, Manildra Group, Agrana Group, The Quaker Oats Company, Ardent Mills, General Mills, The Bunge Group, Marubeni Corporation, United Grain Growers, The K.C. Milling Company, Blue Ribbon Mills, Nature's Path Foods, Bob's Red Mill Natural Foods Inc., Western States Barley Growers and Beneo.

Key Developments:

In July 2023, Beneo launched Orafti B-fit, a barley flour with an impressive 20% beta-glucan content. This product is a significant advancement in the food industry, particularly for those interested in health-focused ingredients. Beta-glucan is a soluble fiber that has been widely recognized for its numerous health benefits, especially in supporting cardiovascular health and blood sugar management.

In November 2022, Salalah Mills Company launched the new barley flour product. This product is part of the company's expansion into offering a diverse range of high-quality flour products to cater to the growing demand in the regional market. This new product was positioned to appeal to health-conscious consumers, those with gluten sensitivities, and those looking for high-protein options.

Barley Types Covered:

  • Hulled Barley
  • Hulless Barley
  • Pearled Barley
  • Other Products

Processing Technique:

  • Dry Milling
  • Wet Milling
  • Stone Milling
  • Roller Milling
  • Heat-Treated Milling
  • Enzymatic Processing
  • Other Processing Techniques

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Other Distribution Channels

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals & Nutraceuticals
  • Biofuel Production
  • Cosmetics & Personal Care
  • Other Applications

End Users Covered:

  • Commercial Sector
  • Household Consumers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Barley Flour Market, By Barley Type

  • 5.1 Introduction
  • 5.2 Hulled Barley
  • 5.3 Hulless Barley
  • 5.4 Pearled Barley
  • 5.5 Other Products

6 Global Barley Flour Market, By Processing Technique

  • 6.1 Introduction
  • 6.2 Dry Milling
  • 6.3 Wet Milling
  • 6.4 Stone Milling
  • 6.5 Roller Milling
  • 6.6 Heat-Treated Milling
  • 6.7 Enzymatic Processing
  • 6.8 Other Processing Techniques

7 Global Barley Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Convenience Stores
  • 7.5 Other Distribution Channels

8 Global Barley Flour Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
  • 8.3 Animal Feed
  • 8.4 Pharmaceuticals & Nutraceuticals
  • 8.5 Biofuel Production
  • 8.6 Cosmetics & Personal Care
  • 8.7 Other Applications

9 Global Barley Flour Market, By End User

  • 9.1 Introduction
  • 9.2 Commercial Sector
  • 9.3 Household Consumers

10 Global Barley Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Cargill Inc.
  • 12.3 Salalah Mills Co SAOG
  • 12.4 King Arthur Flour
  • 12.5 Manildra Group
  • 12.6 Agrana Group
  • 12.7 The Quaker Oats Company
  • 12.8 Ardent Mills
  • 12.9 General Mills
  • 12.10 The Bunge Group
  • 12.11 Marubeni Corporation
  • 12.12 United Grain Growers
  • 12.13 The K.C. Milling Company
  • 12.14 Blue Ribbon Mills
  • 12.15 Nature's Path Foods
  • 12.16 Bob's Red Mill Natural Foods Inc.
  • 12.17 Western States Barley Growers
  • 12.18 Beneo

List of Tables

  • Table 1 Global Barley Flour Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Barley Flour Market Outlook, By Barley Type (2022-2030) ($MN)
  • Table 3 Global Barley Flour Market Outlook, By Hulled Barley (2022-2030) ($MN)
  • Table 4 Global Barley Flour Market Outlook, By Hulless Barley (2022-2030) ($MN)
  • Table 5 Global Barley Flour Market Outlook, By Pearled Barley (2022-2030) ($MN)
  • Table 6 Global Barley Flour Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 7 Global Barley Flour Market Outlook, By Processing Technique (2022-2030) ($MN)
  • Table 8 Global Barley Flour Market Outlook, By Dry Milling (2022-2030) ($MN)
  • Table 9 Global Barley Flour Market Outlook, By Wet Milling (2022-2030) ($MN)
  • Table 10 Global Barley Flour Market Outlook, By Stone Milling (2022-2030) ($MN)
  • Table 11 Global Barley Flour Market Outlook, By Roller Milling (2022-2030) ($MN)
  • Table 12 Global Barley Flour Market Outlook, By Heat-Treated Milling (2022-2030) ($MN)
  • Table 13 Global Barley Flour Market Outlook, By Enzymatic Processing (2022-2030) ($MN)
  • Table 14 Global Barley Flour Market Outlook, By Other Processing Techniques (2022-2030) ($MN)
  • Table 15 Global Barley Flour Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 16 Global Barley Flour Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 17 Global Barley Flour Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 18 Global Barley Flour Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 19 Global Barley Flour Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 20 Global Barley Flour Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Barley Flour Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 22 Global Barley Flour Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 23 Global Barley Flour Market Outlook, By Pharmaceuticals & Nutraceuticals (2022-2030) ($MN)
  • Table 24 Global Barley Flour Market Outlook, By Biofuel Production (2022-2030) ($MN)
  • Table 25 Global Barley Flour Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 26 Global Barley Flour Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 27 Global Barley Flour Market Outlook, By End User (2022-2030) ($MN)
  • Table 28 Global Barley Flour Market Outlook, By Commercial Sector (2022-2030) ($MN)
  • Table 29 Global Barley Flour Market Outlook, By Household Consumers (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.