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市场调查报告书
商品编码
1625257
2030 年营养补充品食品市场预测:按类型、形式、功能、应用和地区进行的全球分析Nutraceutical Ingredients Market Forecasts to 2030 - Global Analysis By Type (Proteins, Amino Acids, Fibers & Specialty Carbohydrates, Probiotics and Other Types), Form, Function, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球食品成分市场规模为 1,199.8 亿美元,预计到 2030 年将达到 1,810.7 亿美元,预测期内复合年增长率为 7.1%。
食品成分是源自天然来源(例如植物或动物)的生物活性化合物,其提供的健康益处超出了基本营养。这些成分用于机能性食品、营养食品和药物中,以支持健康、预防慢性疾病并提高整体福祉。食品成分通常针对特定的健康领域,例如免疫、消化、心血管健康和认知功能。
根据食品研究所的报导,随着越来越多的人搬到城市中心,「吃零食」的趋势越来越强,那里的通勤时间越来越长,工作量也越来越大,人们很难满足更繁忙的食品日程安排的需求。
提高消费者的健康与保健意识
消费者健康意识的提高促使人们寻求天然和功能性成分,这些成分可以提供基本营养以外的健康益处。消费者偏好的这些变化导致对维生素、矿物质、益生菌和植物萃取物等营养食品的需求激增。消费者越来越多地投资于支持免疫力、体重管理和整体健康的产品。与文明病的增加进一步强调了预防性健康措施的必要性,从而推动了市场的扩张。因此,製造商不断创新,提供强化食品、饮料和补充品,以满足人们日益增长的健康意识。
营养食品价格高
消费者往往不愿意为营养食品支付高价,限制了市场进入。此外,昂贵的原材料增加了製造成本,并使製造商难以提供负担得起的选择。这种价格障碍也限制了食品在新兴市场的采用,因为负担能力是关键问题。因此,市场渗透率仍然有限,供应商之间的竞争加剧,以证明更高的成本是合理的。最终,高成本阻碍了消费者的广泛接受度并减缓了整体市场的成长。
食品、製药和生物技术领域之间的合作
食品业提供了庞大的消费群和对饮食需求的了解,而製药业则带来了先进的研究和监管知识。生物技术创新能够开发出高品质、生物可利用的成分,进而增强健康益处。这些合作可以创造出更有效、有科学根据的产品,赢得消费者的信任并增加市场需求。此外,合作研究工作确保符合监管标准并培育更安全、更有效的营养食品。随着这些行业的融合,市场将扩大,以满足消费者对机能性食品和补充品不断增长的需求。
激烈的市场竞争
公司经常降低价格以保持竞争力,但这可能会损害产品品质和创新。中小型企业难以投资研发,阻碍了新的和改进的成分的引入。现有的品牌主导地位限制了新参与企业的市场占有率机会,并抑制了产品供应的多样性。此外,竞争对手的积极行销也会增加客户获取成本。最后,大公司频繁的併购降低了市场透明度,使消费者难以有效比较产品。
COVID-19 的影响
由于消费者优先考虑健康和免疫力,COVID-19 大流行极大地提振了食品成分市场。人们对预防保健的认识不断提高,导致全球对维生素、矿物质、益生菌和机能性食品的需求激增。最初,供应链中断给获取原材料带来了挑战,但公司很快就对需求成长做出了反应。线上销售管道的蓬勃发展弥补了零售店的关闭。大流行后,对健康和保健的关注将继续推动市场成长,天然和植物来源成分的创新将在应对不断变化的消费者偏好发挥关键作用。
预计维生素领域在预测期内将是最大的。
由于人们对维生素益处(例如免疫支持和整体健康)的认识不断提高,以及对维生素营养食品的需求迅速增加,预计维生素细分市场将出现良好的增长。维生素补充品,尤其是针对皮肤健康、免疫力和抗衰老的维生素补充剂,在已开发市场和新兴市场越来越受欢迎。人们对天然和植物维生素的日益偏好进一步推动了市场的成长。此外,人口老化和健康意识的增强正在推动对富含必需维生素的产品的需求。随着消费者关注预防保健,维生素产业持续扩大营养保健食品市场。
预计动物营养产业在预测期内复合年增长率最高
在动物饲料中对健康和功能性成分的需求的推动下,动物营养产业预计在预测期内将以最高的复合年增长率成长。随着消费者越来越关心动物的健康,对改善免疫功能、消化和整体健康的补充品的需求不断增长。益生菌、酵素和Omega-3脂肪酸等食品成分广泛用于动物饲料中,以促进生长和提高生产力。这种向预防性动物保健的转变正在推动这些成分的市场成长。此外,牲畜和宠物养殖的增加进一步推动了需求。随着人们对永续性和有机农业的日益关注,动物营养中天然和植物性食品成分的市场正在迅速扩大。
由于消费者对健康和保健的意识不断提高、对天然和机能性食品的偏好不断增强以及可支配收入的增加,预计亚太地区将在预测期内占据最大的市场占有率。市场包括维生素、矿物质、益生菌、蛋白质、胺基酸、膳食纤维和草药等多种成分,应用于营养食品、机能性食品以及食品和饮料。日本、印度和中国等国家的慢性病盛行率和人口老化不断增加,进一步推动了需求。
随着消费者更加意识到预防性医疗保健的好处并寻求天然和功能性成分,预计北美在预测期内将经历最高的复合年增长率。主要趋势包括益生菌、益生元、维生素、矿物质和草药萃取物的创新,以及植物来源和有机成分的日益普及。该市场也受到人口老化的影响,人们对促进关节健康、认知功能和整体活力的产品越来越感兴趣。美国和加拿大引领市场,对洁净标示产品和天然有机成分有着浓厚的兴趣。该地区的主要参与者包括正在扩大其营养食品产品组合的领先食品、饮料和补充品公司。
According to Stratistics MRC, the Global Nutraceutical Ingredients Market is accounted for $119.98 billion in 2024 and is expected to reach $181.07 billion by 2030 growing at a CAGR of 7.1% during the forecast period. Nutraceutical ingredients are bioactive compounds derived from natural sources, such as plants, animals that provide health benefits beyond basic nutrition. These ingredients are used in functional foods, dietary supplements, and pharmaceuticals to support health, prevent chronic diseases, and enhance overall well-being. Nutraceutical ingredients often target specific health areas, such as immunity, digestion, cardiovascular health, and cognitive function.
According to an article by the Food Institute, the "snackification" trend is getting stronger with more populations moving to urban centers, where commutes have become longer and workloads heavier, demanding quick and easy-to-consumer food options to keep up with busier daily schedules.
Rising consumer awareness on health and wellness
Rising consumer awareness about health and wellness people increasingly seek natural and functional ingredients that offer health benefits beyond basic nutrition. This shift in consumer preferences has led to a surge in demand for nutraceuticals, including vitamins, minerals, probiotics, and plant-based extracts. Consumers are more inclined to invest in products that support immunity, weight management, and overall well-being. The increasing prevalence of lifestyle diseases further emphasizes the need for preventative health measures, boosting market expansion. Consequently, manufacturers are innovating to offer fortified food, beverages, and supplements that cater to this growing health-focused consumer base.
High cost of nutraceutical products
Consumers are often reluctant to pay premium prices for these products, limiting their market reach. Additionally, expensive ingredients increase production costs, making it difficult for manufacturers to offer affordable options. This price barrier also restricts the adoption of nutraceuticals in emerging markets, where affordability is a key concern. As a result, market penetration remains limited, and competition intensifies among suppliers to justify the premium cost. Ultimately, the high cost prevents widespread consumer acceptance, slowing overall market growth.
Collaboration between food, pharma, and biotech sectors
The food sector provides a vast consumer base and an understanding of dietary needs, while pharma brings advanced research and regulatory knowledge. Biotech innovations enable the development of high-quality, bio-available ingredients that enhance health benefits. These collaborations lead to the creation of more effective, science-backed products, gaining consumer trust and boosting market demand. Additionally, joint research efforts ensure compliance with regulatory standards, fostering safer, more effective nutraceuticals. As these sectors continue to merge, the market expands, meeting the growing consumer demand for functional foods and supplements.
Intense market competition
Companies often lower prices to remain competitive, which can compromise product quality and innovation. Smaller players struggle to invest in research and development, hindering the introduction of new and improved ingredients. The dominance of established brands limits market share opportunities for newcomers, stifling diversity in product offerings. Additionally, aggressive marketing by competitors increases the cost of customer acquisition. Lastly, frequent mergers and acquisitions among large companies can reduce market transparency, making it harder for consumers to compare products effectively.
Covid-19 Impact
The COVID-19 pandemic significantly boosted the nutraceutical ingredients market as consumer's prioritized health and immunity. Demand for vitamins, minerals, probiotics, and functional foods surged globally, driven by heightened awareness of preventive healthcare. Supply chain disruptions initially caused challenges in raw material availability, but companies quickly adapted to meet increased demand. Online sales channels flourished, compensating for retail closures. Post-pandemic, the focus on health and wellness continues to drive market growth, with innovation in natural and plant-based ingredients playing a crucial role in meeting evolving consumer preferences.
The vitamins segment is expected to be the largest during the forecast period
The vitamins segment is estimated to have a lucrative growth, due to the rising awareness of the benefits of vitamins, such as immune support and overall well-being, the demand for vitamin-based nutraceuticals has surged. Vitamin supplements, particularly those for skin health, immunity, and aging, are becoming popular in both developed and emerging markets. The growing preference for natural and plant-based vitamins further boosts market growth. Additionally, the aging population and rising health consciousness are pushing the demand for products enriched with essential vitamins. As consumers focus on preventative healthcare, the vitamins segment continues to expand the nutraceutical ingredients market.
The animal nutrition segment is expected to have the highest CAGR during the forecast period
The animal nutrition segment is anticipated to witness the highest CAGR growth during the forecast period, by driving demand for healthy and functional ingredients in animal feed. As consumers become more concerned with animal health, the need for supplements that improve immune function, digestion, and overall wellness increases. Nutraceutical ingredients, such as probiotics, enzymes, and omega-3 fatty acids, are widely used in animal feeds to enhance growth and productivity. This shift toward preventive healthcare for animals fuels growth in the market for these ingredients. Additionally, the rise in livestock farming and pet ownership further boosts demand. As the focus on sustainability and organic farming grows, the market for natural and plant-based nutraceutical ingredients in animal nutrition is expanding rapidly.
Asia Pacific is expected to hold the largest market share during the forecast period due to increased consumer awareness about health and wellness, a rising preference for natural and functional foods, and expanding disposable incomes. This market encompasses a wide range of ingredients including vitamins, minerals, probiotics, proteins, amino acids, fibers, and herbs, with applications in dietary supplements, functional foods, and beverages. The growing prevalence of chronic diseases and the aging population in countries like Japan, India, and China further fuel demand.
North America is expected to have the highest CAGR over the forecast period, owing to rising awareness about the benefits of preventive healthcare, with consumers seeking natural and functional ingredients. Key trends include the growing popularity of plant-based and organic ingredients, along with innovations in probiotics, prebiotics, vitamins, minerals, and herbal extracts. The market is also influenced by the aging population, who are increasingly focused on products promoting joint health, cognitive function, and overall vitality. The U.S. and Canada lead the market, with a strong focus on clean-label products and natural, organic ingredients. Major players in the region include large food, beverage, and supplement companies expanding their portfolios with nutraceutical offerings.
Key players in the market
Some of the key players profiled in the Nutraceutical Ingredients Market include Nestle, Danone, BASF SE, Herbalife Nutrition, Ingredion Incorporated, Archer Daniels Midland Company (ADM), Yakult Honsha, Otsuka Holdings, Royal DSM, International Flavors & Fragrances (IFF), Cargill, Inc., Kerry Group, Amway, Bayer AG, Glanbia PLC, Abbott Nutrition, Givaudan, Ajinomoto Co., Inc., Lonza Group and Chr. Hansen Holding A/S.
In August 2024, Danone Research has entered into a partnership with Micropharma Limited, a Canadian firm specializing in microbiome research. This collaboration is expected to advance the development of innovative nutraceutical products that leverage microbiome science to enhance health benefits.
In August 2024, Danone renewed its nearly 20-year partnership with UIPS, focusing on groundbreaking research in nutrition and health. The collaboration has led to numerous scientific publications and innovations in areas such as human milk oligosaccharides (HMOS) and gut health, contributing significantly to the field of nutraceuticals.
In February 2024, Danone has acquired Earth Island, the parent company of the plant-based brand Follow Your Heart. This acquisition is part of Danone's strategy to expand its plant-based portfolio and meet growing consumer demand for plant-based nutrition products.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.