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市场调查报告书
商品编码
1625277
2030 年食品追溯市场预测:按软体类型、设备、技术、应用、最终用户和地区进行的全球分析Food Traceability Market Forecasts to 2030 - Global Analysis by Software Type, Equipment, Technology, Application, End User and By Geography |
根据Stratistics MRC预测,2024年全球食品追溯市场规模将达255亿美元,预计2030年将达到481.3亿美元,预测期内复合年增长率为11.1%。
食品可追溯性是指在从生产到消费的整个供应链中追踪和追踪食品和成分的能力。每个步骤,包括采购、加工、包装、分销和零售,都必须进行追踪和记录。区块链、RFID 和条码是追溯系统用来提供准确和最新资料的一些技术。这使得能够快速回应污染和召回,同时确保食品安全、品质和遵守法律要求。
世界卫生组织 (WHO) 估计,不安全食品每年导致 6 亿例动物中毒和 42 万人死亡。
食品安全问题日益严重
由于消费者和当局重视开放性和问责制,对食品安全的日益担忧正在推动对食品追溯解决方案的需求。鑑于食物中毒、污染和召回事件不断增加,可追溯系统可以帮助快速检测并从供应链中移除危险物品。此外,这些方法还可以增强客户信心并提高对严格食品安全要求的合规性。由于公司采用区块链和 RFID 等最尖端科技来提高食品安全并降低风险,食品追溯产业正在不断发展。
实施成本高
高昂的实施成本是食品追溯领域的真正障碍。实施区块链、RFID 和物联网等最尖端科技需要在软体、基础设施和培训方面进行大量投资。中小型企业 (SME) 通常难以支付这笔费用,从而阻碍或延迟了他们实施追溯系统的能力。由于市场扩张放缓和接受度下降,食品追溯系统的整体有效性受到阻碍。
包装和加工食品产业的成长
包装食品产业和加工食品产业的扩张正在极大地推动食品可追溯市场。随着客户对安全、品质和透明度的要求不断提高,包装食品行业的公司正在使用可追溯系统来确保产品的真实性、追踪供应链的完整性并满足监管要求。区块链、条码和RFID等最尖端科技可以有效追踪物料,降低风险并确保食品安全。对可追溯性的日益重视将增强客户信心并鼓励该领域的扩张。
资料管理挑战
食品追溯产业中资料管理的限制使得整个供应链中准确资讯的收集、储存和共用变得困难,从而降低了效率。不一致的资料格式、缺乏系统整合以及资料安全问题可能会导致错误、延迟和合规性问题。食品安全、品管和客户信任都受到这些障碍的影响,因为它们降低了透明度并使得有效追踪食品变得困难。
COVID-19 大流行扰乱了供应链,增加了对透明度的需求,并凸显了采取更好食品安全措施的必要性,对食品可追溯市场产生了重大影响。这场危机凸显了即时追踪和资料管理对于确保食品品质和防止污染的重要性。因此,区块链和物联网等可追溯技术的采用激增,以增强供应链的弹性和消费者的信任。
生物辨识领域预计将在预测期内成为最大的领域
预计生物辨识产业在预测期内将成长最快,因为指纹和脸部认证等生物辨识可确保只有供应链各阶段的授权负责人才能处理食品。该技术提高了产品的可追溯性,减少了人为错误,并防止诈欺。透过提供对关键资料的安全访问,生物识别技术有助于提高合规性、透明度和效率,支持食品倡议并建立消费者对食品行业的信任。
乳製品产业预计在预测期内复合年增长率最高
由于消费者对透明度和安全性的需求不断增长,预计乳製品行业在预测期内将出现最高的复合年增长率。乳製品极易腐烂,因此可追溯性可确保正确处理、品管并遵守食品安全法规。协助防止污染、验证来源并有效管理召回。出于对动物福利、牛奶品质和健康标准的关注,乳製品行业的可追溯性解决方案使品牌能够建立消费者信任并确保更安全、更永续的产品流程。
由于消费者对食品安全、透明度和品管的需求不断增加,预计北美在预测期内将占据最大的市场占有率。食品安全现代化法案 (FSMA) 和其他法规以及对永续实践的日益关注正在推动市场扩张。区块链、RFID 和物联网等技术发展将提高追踪和监控食品供应链活动的能力。对产品召回和食源性疾病发病率上升的担忧也加剧了对强大可追溯系统的需求。
由于对食品安全、透明度和品质保证的需求,预计亚太地区在预测期内将呈现最高的复合年增长率。更严格的食品安全标准等法规结构迫使企业使用可追溯系统。此外,由于越来越重视提高供应链效率和减少食源性疾病,市场正在扩大。区块链和物联网是技术发展的两个例子,它们将加强可追溯系统,使其更加有效和易于访问,从而促进该地区的市场成长。
According to Stratistics MRC, the Global Food Traceability Market is accounted for $25.5 billion in 2024 and is expected to reach $48.13 billion by 2030 growing at a CAGR of 11.1% during the forecast period. Food traceability is the capacity to track and trace food items and ingredients across the whole supply chain, from manufacturing to consumption. Every step, including sourcing, processing, packaging, distribution, and retail, must be tracked and documented. Blockchain, RFID, and barcodes are some of the technologies used by traceability systems to deliver precise and up-to-date data. This permits prompt reactions to contamination or recalls while guaranteeing food safety, quality, and adherence to legal requirements.
According to World Health Organization (WHO) estimates that unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths each year.
Increasing Food Safety Concerns
Growing food safety concerns are increasing demand for food traceability solutions, as consumers and authorities value openness and responsibility. Traceability systems aid in the prompt detection and elimination of hazardous items from the supply chain in light of the growing number of foodborne disease, contamination, and recall situations. Additionally, these methods promote customer trust and improve adherence to strict food safety requirements. The food traceability industry is growing as a consequence of companies implementing cutting-edge technologies like blockchain and RFID to enhance food safety and reduce hazards.
High Implementation Costs
High implementation costs provide a substantial impediment to the food traceability sector. Adoption of cutting-edge technologies like blockchain, RFID, and IoT necessitates a large investment in software, infrastructure, and training. Small and medium-sized businesses (SMEs) frequently find it difficult to pay for this cost, which hinder or delays their ability to put traceability systems in place. The overall efficacy of food traceability systems is hampered as a result of slower market expansion and decreased acceptance.
Growth in Packaged and Processed Food Industry
The expansion of the packaged and processed food industries is considerably driving the food traceability market. Businesses in the packaged food industry are using traceability systems to guarantee product authenticity, track supply chain integrity, and satisfy regulatory requirements as customer demands for safety, quality, and transparency rise. Cutting-edge technology like blockchain, barcodes, and RFID make it possible to trace materials effectively, lowering risks and guaranteeing food safety. This increased emphasis on traceability promotes customer confidence and aids in the expansion of the sector.
Data Management Challenges
Data management constraints in the food traceability industry reduce efficiency by making it difficult to gather, store, and share accurate information throughout the supply chain. Errors, delays, and compliance problems can result from inconsistent data formats, a lack of system integration, and data security concerns. Food safety, quality control, and customer trust are all impacted by these obstacles since they lessen transparency and make it more difficult to trace food goods efficiently, thus it limits market expansion.
The COVID-19 pandemic significantly impacted the food traceability market by disrupting supply chains, increasing demand for transparency, and highlighting the need for better food safety measures. The crisis emphasized the importance of real-time tracking and data management for ensuring food quality and preventing contamination. As a result, there was a surge in the adoption of traceability technologies, such as blockchain and IoT, to strengthen supply chain resilience and consumer confidence.
The biometrics segment is expected to be the largest during the forecast period
The biometrics segment is expected to be the largest during the forecast period as biometric identification, such as fingerprint or facial recognition, ensures that only authorized personnel handle food products at various stages of the supply chain. This technology improves the traceability of products, reduces human error, and prevents fraud. By providing secure access to critical data, biometrics contributes to better compliance, transparency, and efficiency, supporting food safety initiatives and building consumer trust in the food industry.
The dairy products segment is expected to have the highest CAGR during the forecast period
The dairy products segment is expected to have the highest CAGR during the forecast period due to increasing consumer demand for transparency and safety. As dairy products are highly perishable, traceability ensures proper handling, quality control, and compliance with food safety regulations. It helps prevent contamination, verify sourcing, and manage recalls efficiently. With concerns over animal welfare, milk quality, and health standards, traceability solutions in the dairy sector enable brands to build consumer trust, ensuring a safer and more sustainable product flow.
North America is projected to hold the largest market share during the forecast period because consumers' demands for food safety, transparency, and quality control are growing. The Food Safety Modernization Act (FSMA) and other regulations, as well as the increased emphasis on sustainable practices, are driving market expansion. Technological developments like blockchain, RFID, and IoT improve the ability to track and monitor food supply chain activities. The need for strong traceability systems is also fueled by worries about product recalls and the growing incidence of foodborne diseases.
Asia Pacific is projected to witness the highest CAGR over the forecast period owing to the requirement for food safety, transparency, and quality assurance. Businesses are being compelled to use traceability systems by regulatory frameworks, such as more stringent food safety standards. Additionally, the market is expanding due to the increased emphasis on improving supply chain efficiency and reducing foodborne illnesses. Blockchain and the IoT are two examples of technological developments that are enhancing traceability systems and making them more effective and accessible, which will help the region's market grow.
Key players in the market
Some of the key players in Food Traceability market include IBM Corporation, Honeywell International Inc., Zebra Technologies Corporation, SAP SE, C.H. Robinson Worldwide, Inc., Bio-Rad Laboratories, Inc., Optel Group, Trimble Inc., SATO Holdings Corporation, Siemens AG, Infor Inc., Barcoding, Inc., FoodLogiQ, LLC, Intelleflex Corporation, SYSPRO, Carlisle Technology, Trace One, Loftware, Inc. and MASS Group Inc.
In December 2024, Honeywell announced the signing of a strategic agreement with Bombardier, to provide advanced technology for current and future Bombardier aircraft in avionics, propulsion and satellite communications technologies.
In October 2024, Honeywell and Google Cloud announced a unique collaboration connecting artificial intelligence (AI) agents with assets, people and processes to accelerate safer, autonomous operations for the industrial sector.
In September 2022, Honeywell Launched First Integrated Aspirating Smoke Detection And Indoor Air Quality Monitoring System. Integrates early warning smoke detection and advanced IAQ parameter monitoring into single system to help identify environmental concerns before they become problems.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.