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市场调查报告书
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1625318

2030 年猪肉调味品市场预测：按类型、格式、包装、分销管道、应用和地区进行的全球分析

Pork Flavors Market Forecasts to 2030 - Global Analysis By Type (Natural Pork Flavors and Artificial Pork Flavors), Form (Liquid and Powder), Packaging, Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2024年全球猪肉风味市场规模为7.2595亿美元，预计到2030年将达到11.3926亿美元，预测期内复合年增长率为7.8%。

猪肉香精是烹饪界流行的配料，以增加各种菜餚的深度和复杂性以及芳香和鲜味而闻名。这些风味来自猪肉的天然风味，可以透过多种烹饪方法来增强，包括烧烤、烟熏和烘焙。猪肉味道浓郁，带有一丝甜味和咸味，使其成为传统和现代美食中的多功能食材。

根据国家猪肉生产者委员会 (NPPC) 的数据，美国猪肉产业每年产生超过 270 亿美元的总现金收入。

人们对加工肉类的兴趣日益浓厚

由于日程繁忙以及越来越多的人寻求快速方便的膳食，香肠、培根和预製家常小菜是世界各地需求量大的肉类产品。猪肉香料经常用于增强加工肉品的风味和吸引力。这些产品透过添加猪肉调味料改善了风味，因其浓郁、丰富的味道和方便性而受到人们的喜爱。此外，随着都市化的加速和经济的发展，食品加工公司对猪肉风味的需求量很大，因为消费者越来越依赖加工肉类产品，特别是在新兴市场。

饮食和健康问题

随着消费者健康意识的增强，对加工肉品消费的担忧也增加。这是因为这些食品通常与癌症、心臟病和高胆固醇等健康危害有关。此外，越来越多的人转向植物性、低脂或低盐饮食，这对猪肉产品的需求产生了直接影响。加工肉品肉製品和肥肉肉品中常见的猪肉味可能会让注重健康的消费者失去兴趣，尤其是那些担心食用大量肉类对健康造成负面影响的消费者。

肉类和植物性替代品的增长

猪肉风味市场最重要的机会之一在于对植物性和肉类替代品的需求不断增长。由于健康、动物福利和永续性问题，植物性饮食不断流行，对模仿真肉味道的植物性产品的需求也在增加。食品製造商正在使用猪肉风味来增强植物性食品，例如纯素香肠、汉堡和预製家常小菜。此外，这些创新使公司能够为消费者提供类似肉类的真实体验，一个快速扩大的细分市场，特别是对于那些怀念猪肉味道但更喜欢植物来源选择的消费者来说。

消费者向洁净标示过渡

猪肉风味市场受到洁净标示运动的威胁。这项运动呼吁产品成分更加天然、简单，食品标籤透明，特别是含有人工添加剂、防腐剂和调味剂的产品。如今，许多消费者更喜欢天然风味食品，因此使用猪油和调味料等动物性成分可能会导致他们迴避猪肉口味产品。此外，考虑到植物来源替代品和洁净标示选项的日益普及，猪肉香料生产商需要弄清楚如何生产更道德、更透明和更天然的产品。

COVID-19 的影响：

猪肉风味市场受到COVID-19大流行的显着影响，改变了消费行为、生产方法和供应链。疫情期间的劳动力短缺和生产延误导致生产口味所需的原材料短缺。由于餐饮业关闭以及消费者在非必需品上的支出减少，对猪肉口味产品的需求进一步下降。由于安全和健康问题促使消费者转向植物性和更健康的替代品，猪肉和猪肉风味产品的吸引力也下降了。然而，随着全球经济开始復苏，逐渐回归常态，猪肉口味包装食品的需求再次上升，特别是在有着长期猪肉消费传统的地区。

预计天然猪肉香料市场在预测期内将是最大的市场

预计在预测期内，天然猪肉香精细分市场将占据猪肉香精市场的最大份额。对食品和饮料中天然成分的需求不断增长以及消费者对洁净标示产品的偏好是该市场的主要驱动力。采用真正的猪肉产品，透过发酵、烟熏、烘焙等方法，创造出天然的猪肉风味，增强了猪肉的真实性和浓郁度。此外，随着消费者健康意识的增强，要求产品含有较少的人工添加剂，天然猪肉风味在加工食品领域越来越受欢迎，特别是在已调理食品、零嘴零食、酱料和调味品中。

预计小袋和小袋细分市场在预测期内复合年增长率最高

猪肉风味市场的袋装和袋装市场预计将以最高的复合年增长率成长。推动这一成长的关键因素是行动消费者对方便的单份包装的需求不断增加。小袋和小袋的实用性、便携性和保鲜性使其成为腌泡汁、调味料和家常小菜等各种食品的理想选择。其可重新密封的特性确保了产品的长期新鲜度，其轻巧紧凑的设计降低了包装成本。

比例最高的地区：

预计猪肉香精市场将由北美地区主导。该地区历史悠久的食品加工业、消费者对便利食品的强劲需求以及对食品中正宗、天然风味的日益增长的需求是这一优势的关键驱动力。此外，北美（尤其是美国）猪肉製品（包括调味料、酱汁和已调理食品）市场的蓬勃发展进一步推动了对猪肉风味的需求。市场的显着成长也得益于该地区对天然成分和洁净标示的日益重视，这与天然猪肉风味的流行不谋而合。

复合年增长率最高的地区：

猪肉风味市场预计将以亚太地区 (APAC) 最高的复合年增长率成长。中国、印度和日本等食品都市化的加快、可支配收入的增加以及对加工食品和食品的饮食偏好的改变推动了这一增长。亚太地区在食品製备中使用猪肉的悠久历史推动了对猪肉调味料和香料的需求。此外，由于生活方式的改变和对方便食品的需求不断增加，这些新兴经济体的食品和饮料行业不断增长，预计该地区的猪肉风味市场将大幅增长。

提供免费客製化：

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球猪肉风味食品市场：依类型

  • 天然猪肉香精
  • 人造猪肉香精

第六章全球猪肉风味食品市场：依形式

  • 液体
  • 粉末

第七章全球猪肉风味食品市场：依包装分类

  • 包包
  • 瓶子
  • 盒子
  • 罐
  • 能
  • 小袋和小袋

第八章全球猪肉风味食品市场：依分销管道划分

  • B2B（直销）
  • B2C（间接销售）
    • 以商店为基础的零售业
      • 超级市场/大卖场
      • 便利商店
      • 杂货
      • 专卖店
      • 其他零售业务
    • 网路零售业

第九章全球猪肉风味食品市场：依应用分类

  • 烘焙产品
  • 汤和酱汁
  • 调味品
  • 已烹调的饭菜
  • 加工肉品
  • 其他应用

第十章全球猪肉味精市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland
  • Cargill Incorporated
  • Kerry Group
  • Wyler's
  • Dupont-Danisco
  • Maggie
  • BASF
  • Symrise AG
  • Williamson & Co Inc
  • Frutarom Industries Ltd
  • Robertet Group
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.（IFF）
  • Takasago International Corporation
  • Firmenich SA
Product Code: SMRC28273

According to Stratistics MRC, the Global Pork Flavors Market is accounted for $725.95 million in 2024 and is expected to reach $1139.26 million by 2030 growing at a CAGR of 7.8% during the forecast period. Pork flavors are a popular component in the culinary world, known for their savoury, umami-rich profile that adds depth and complexity to various dishes. These flavors come from the inherent flavour of pork, which can be improved by cooking it in various ways like grilling, smoking, or roasting. Pork is a versatile ingredient in both traditional and modern cuisine because of its rich, slightly sweet, and salty undertones.

According to the National Pork Producers Council (NPPC), the U.S. pork industry contributes over $27 billion in gross cash receipts from hog marketing's annually.

Market Dynamics:

Driver:

Increased interest in processed meat products

Sausage, bacon, and deli meats are among the processed meat products that are in high demand worldwide because of people's hectic schedules and growing desire for quick, ready-to-eat meals. To improve the flavor and appeal of processed meats, pork flavors are frequently used. These goods are well liked for their convenience as well as their robust, rich flavor, which is enhanced by the addition of flavorings derived from pork. Moreover, pork flavors are in high demand among food processing companies as a result of consumers' growing reliance on packaged meat products, particularly in emerging markets, as urbanization and economic development continue.

Restraint:

Dietary and health issues

Concern over processed meat consumption is growing as consumers become more health-conscious because these foods are frequently linked to health hazards like cancer, heart disease, and high cholesterol. Additionally, a growing number of people are switching to plant-based, low-fat, or low-sodium diets as a result, which has an immediate effect on the demand for products made from pork. Usually found in processed and fatty meat products, pork flavors may turn off consumers who are health-conscious, particularly those who are worried about the negative health effects of consuming large amounts of meat.

Opportunity:

Growth in meat and plant-based substitutes

One of the most significant opportunities in the pork flavors market lies in the growing demand for plant-based and meat alternatives. As the popularity of plant-based diets continues to rise due to concerns about health, animal welfare, and sustainability, the demand for plant-based products that mimic the taste of real meat is increasing. Food manufacturers are using pork flavors to enhance plant-based alternatives such as vegan sausages, burgers, and deli meats. Furthermore, these innovations allow companies to tap into a rapidly expanding market segment by offering consumers realistic meat-like experiences, especially for those who miss the taste of pork but prefer plant-based options.

Threat:

Consumers' transition to clean labels

The market for pork flavors is threatened by the clean-label movement, which calls for products with more natural, simpler ingredients and transparent food labeling, particularly for goods that contain artificial additives, preservatives, or flavor enhancers. Nowadays, a lot of consumers favor foods with natural flavors, so the use of ingredients derived from animals, like pork fat or flavorings, may make them avoid products with pork flavors. Additionally, producers of pork flavors need to figure out how to create more ethical, transparent, and natural products in light of the growing popularity of plant-based substitutes and clean-label options.

Covid-19 Impact:

The market for pork flavors was significantly impacted by the COVID-19 pandemic, which altered consumer behaviour, production methods, and supply chains. Due to labor shortages and production delays during the pandemic, there was a shortage of raw materials needed to produce flavour. The demand for products with a pork flavour was further reduced by the closure of foodservice businesses and lower consumer spending on nonessential items. The appeal of pork and products with pork flavors has also decreased as a result of consumers looking for plant-based or more health-conscious alternatives due to safety and health concerns. However, things gradually returned to normal as the world economy started to recover, and there was a renewed demand for packaged food products with pork flavors, particularly in areas with longstanding traditions of pork consumption.

The Natural Pork Flavors segment is expected to be the largest during the forecast period

Over the course of the forecast period, the Natural Pork Flavors segment is expected to hold the largest share in the Pork Flavors Market. The growing demand for natural ingredients in food and beverages, as well as consumers' preference for clean label products, are the main drivers of this market. Real pork products are used to create natural pork flavors, which are enhanced in authenticity and richness by methods like fermentation, smoking, and roasting. Moreover, natural pork flavors are preferred by producers in the processed food sector, especially in ready-to-eat meals, snacks, sauces, and seasonings, as consumers grow more health conscious and look for products with fewer artificial additives.

The Sachets & Pouches segment is expected to have the highest CAGR during the forecast period

The Sachets & Pouches segment of the Pork Flavors Market is anticipated to grow at the highest CAGR. The main factor driving this growth is the rising demand from consumers who are constantly on the go for single-serving, convenient packaging. The practicality, portability, and freshness preservation of sachets and pouches make them perfect for a range of food products, such as marinades, seasonings, and prepared meals. Their resealable nature guarantees that the product stays fresh for longer periods of time, and their lightweight, compact design lowers packaging costs.

Region with largest share:

The market for pork flavors is anticipated to be dominated by the North American region. The region's long-standing food processing industry, the strong demand from consumers for convenience and processed foods, and the growing desire for real, natural flavors in food products are the main drivers of this dominance. Furthermore, the demand for pork flavors is further fueled by the thriving market for pork-based goods in North America, especially the United States, which includes seasonings, sauces, and prepared meals. Important growth in this market is also being driven by the region's growing emphasis on natural ingredients and clean labels, which coincides with the popularity of natural pork flavors.

Region with highest CAGR:

The pork flavors market is anticipated to grow at the highest CAGR in the Asia-Pacific (APAC) region. Increased urbanization, rising disposable incomes, and a shift in dietary preferences toward processed and flavored food items in nations like China, India, and Japan are all factors contributing to this growth. The demand for seasonings and flavors made from pork is supported by the APAC region's long history of using pork in culinary preparations. Moreover, the market for pork flavors in this area is expected to grow significantly as the food and beverage sector grows in these emerging economies due to shifting lifestyles and a rising demand for convenience foods.

Key players in the market

Some of the key players in Pork Flavors market include Archer Daniels Midland, Cargill Incorporated, Kerry Group, Wyler's, Dupont- Danisco, Maggie, BASF, Symrise AG, Williamson & Co Inc, Frutarom Industries Ltd, Robertet Group, Sensient Technologies Corporation, International Flavors & Fragrances Inc. (IFF), Takasago International Corporation and Firmenich SA.

Key Developments:

In November 2024, Kerry Group has entered into an agreement to sell Kerry Dairy Holdings Limited to Kerry Co-Operative Creameries Limited for an expected total consideration of €500 million. This transaction marks a pivotal step for Kerry Group as it transitions to a pure play in taste and nutrition solutions, shedding its dairy operations to sharpen its focus on core competencies.

In December 2023, ADM announced that it has reached an agreement to acquire UK-based FDL, a leading developer and producer of premium flavor and functional ingredient systems. FDL, with projected 2023 sales of approximately $120 million, operates three production facilities and two customer innovation centers, all in the United Kingdom.

In June 2023, Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarburization.

Types Covered:

  • Natural Pork Flavors
  • Artificial Pork Flavors

Forms Covered:

  • Liquid
  • Powder

Packaging's Covered:

  • Bag
  • Bottle
  • Box
  • Jar
  • Can
  • Sachets & Pouches

Distribution Channels Covered:

  • B2B (Direct Sales)
  • B2C (Indirect Sales)

Applications Covered:

  • Baked Goods
  • Soups and Sauces
  • Savory
  • Ready Meals
  • Processed Meat
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pork Flavors Market, By Type

  • 5.1 Introduction
  • 5.2 Natural Pork Flavors
  • 5.3 Artificial Pork Flavors

6 Global Pork Flavors Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder

7 Global Pork Flavors Market, By Packaging

  • 7.1 Introduction
  • 7.2 Bag
  • 7.3 Bottle
  • 7.4 Box
  • 7.5 Jar
  • 7.6 Can
  • 7.7 Sachets & Pouches

8 Global Pork Flavors Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B (Direct Sales)
  • 8.3 B2C (Indirect Sales)
    • 8.3.1 Store-based Retailing
      • 8.3.1.1 Supermarket/Hypermarket
      • 8.3.1.2 Convenience Stores
      • 8.3.1.3 Groceries
      • 8.3.1.4 Speciality Stores
      • 8.3.1.5 Other Retailing Formats
    • 8.3.2 Online Retailing

9 Global Pork Flavors Market, By Application

  • 9.1 Introduction
  • 9.2 Baked Goods
  • 9.3 Soups and Sauces
  • 9.4 Savory
  • 9.5 Ready Meals
  • 9.6 Processed Meat
  • 9.7 Other Applications

10 Global Pork Flavors Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland
  • 12.2 Cargill Incorporated
  • 12.3 Kerry Group
  • 12.4 Wyler's
  • 12.5 Dupont- Danisco
  • 12.6 Maggie
  • 12.7 BASF
  • 12.8 Symrise AG
  • 12.9 Williamson & Co Inc
  • 12.10 Frutarom Industries Ltd
  • 12.11 Robertet Group
  • 12.12 Sensient Technologies Corporation
  • 12.13 International Flavors & Fragrances Inc. (IFF)
  • 12.14 Takasago International Corporation
  • 12.15 Firmenich SA

List of Tables

  • Table 1 Global Pork Flavors Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Pork Flavors Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Pork Flavors Market Outlook, By Natural Pork Flavors (2022-2030) ($MN)
  • Table 4 Global Pork Flavors Market Outlook, By Artificial Pork Flavors (2022-2030) ($MN)
  • Table 5 Global Pork Flavors Market Outlook, By Form (2022-2030) ($MN)
  • Table 6 Global Pork Flavors Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 7 Global Pork Flavors Market Outlook, By Powder (2022-2030) ($MN)
  • Table 8 Global Pork Flavors Market Outlook, By Packaging (2022-2030) ($MN)
  • Table 9 Global Pork Flavors Market Outlook, By Bag (2022-2030) ($MN)
  • Table 10 Global Pork Flavors Market Outlook, By Bottle (2022-2030) ($MN)
  • Table 11 Global Pork Flavors Market Outlook, By Box (2022-2030) ($MN)
  • Table 12 Global Pork Flavors Market Outlook, By Jar (2022-2030) ($MN)
  • Table 13 Global Pork Flavors Market Outlook, By Can (2022-2030) ($MN)
  • Table 14 Global Pork Flavors Market Outlook, By Sachets & Pouches (2022-2030) ($MN)
  • Table 15 Global Pork Flavors Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 16 Global Pork Flavors Market Outlook, By B2B (Direct Sales) (2022-2030) ($MN)
  • Table 17 Global Pork Flavors Market Outlook, By B2C (Indirect Sales) (2022-2030) ($MN)
  • Table 18 Global Pork Flavors Market Outlook, By Store-based Retailing (2022-2030) ($MN)
  • Table 19 Global Pork Flavors Market Outlook, By Online Retailing (2022-2030) ($MN)
  • Table 20 Global Pork Flavors Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Pork Flavors Market Outlook, By Baked Goods (2022-2030) ($MN)
  • Table 22 Global Pork Flavors Market Outlook, By Soups and Sauces (2022-2030) ($MN)
  • Table 23 Global Pork Flavors Market Outlook, By Savory (2022-2030) ($MN)
  • Table 24 Global Pork Flavors Market Outlook, By Ready Meals (2022-2030) ($MN)
  • Table 25 Global Pork Flavors Market Outlook, By Processed Meat (2022-2030) ($MN)
  • Table 26 Global Pork Flavors Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.