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市场调查报告书
商品编码
1636641
2030 年乙酰磺胺酸钾市场预测:按产品类型、等级、应用和地区进行的全球分析Acesulfame Potassium Market Forecasts to 2030 - Global Analysis By Product Type (Powder, Granular and Liquid), Grade, Application and By Geography |
根据 Stratistics MRC 的数据,全球乙酰磺胺酸钾市场预计在 2024 年价值为 2.6 亿美元,预计到 2030 年将达到 4.1 亿美元,预测期内的复合年增长率为 7.8%。
乙酰磺胺酸钾,也称为 Ace-K,是一种无热量人工甜味剂,广泛用于各种食品和饮料。它是乙酰乙酸的氯化钾,化学式为C4H4KNO4S。这种甜味剂比蔗糖(食糖)甜约 200 倍,少量使用即可有效。当与阿斯巴甜或蔗糖素等其他甜味剂结合时,它可以增强风味并减少令人不快的余味。
人们的健康意识和对低热量甜味剂的认识不断增强
人们健康意识的增强和对低热量甜味剂认识的提高对市场产生了重大影响。肥胖症、糖尿病和心血管疾病等与生活方式相关的疾病正在推动对 Ace-K 等糖替代品的需求。 Ace-K 的零卡路里特性使其成为注重健康、寻求均衡饮食而又不牺牲甜度的消费者的理想选择。它在饮料、烘焙点心、糖果零食和乳製品等无糖或低热量产品中特别受欢迎,从而增强了乙酰磺胺酸钾市场。
健康问题和误解
研究引起了人们对包括 Ace-K 在内的人工甜味剂的长期健康影响的担忧,这些甜味剂已被 FDA、EFSA 和 WHO 等监管机构认定为安全。这些担忧包括与癌症以及代谢紊乱之间的联繫,这可能导致人们不愿意采用含有 Ace-K 的产品,尤其是在消费者较为怀疑的地区。 「人工」标籤会引起不信任,并可能导致消费者避开 Ace-K 而选择植物来源替代品,这是食品和饮料中越来越倾向于使用天然成分的趋势的一部分。
文明病的增加和机能性食品的兴起
Ace-K 是一种无热量甜味剂,由于其能够维持血糖值而不引起有害的血糖峰值,因此越来越多地被用于糖尿病友善产品中。人们对糖尿病和肥胖症的认识不断提高,导致对软性饮料、零嘴零食和烘焙点心中像 Ace-K 这样的无糖糖替代品的需求增加。体重管理计划、健身文化和健康饮食的兴起也促进了 Ace-K 在各种食品和饮料类别中的使用量不断增加,从而推动了市场的成长。
与其他甜味剂的竞争
消费者开始转向甜菊糖和罗汉果等天然甜味剂。人们对注重透明度和最低限度加工的洁净标示产品的偏好给 Ace-K 等人工甜味剂带来了压力。人们对天然甜味剂的偏好日益增长,尤其是在优先考虑有机和天然成分的市场,随着甜菊糖和罗汉果等天然替代品在同一产品类型中的扩张,可能会对 Ace-K 的市场占有率造成压力。
COVID-19 的影响
COVID-19 疫情对乙酰磺胺酸钾(Ace-K) 市场产生了重大影响,最初导致製造和供应链中断。然而,在封锁和健康危机期间,消费者对更健康、无糖和低热量产品的需求增加,推动了 Ace-K 等人工甜味剂的采用。随着人们注重肥胖和糖尿病等健康状况的控制,对机能性食品、食品和饮料以及零嘴零食中的糖替代品的需求日益增加。疫情加速了人们向更健康饮食习惯的转变,为 Ace-K 市场带来了长期利益。
预计预测期内药品级部分将实现最大幅度成长。
预计在预测期内,医药级产品将因其高纯度和品管而占据最大的市场占有率,并且越来越多地被用于无糖丸、糖浆、咀嚼片和膳食补充剂等药品中。这对于患有糖尿病或肥胖症的人来说尤其重要,因为他们面临血糖值升高的风险。 Ace-K 具有甜味但不会引起血糖值飙升,这使其成为儿科护理的热门选择,因为改善口感对于患者坚持服药至关重要。
预计预测期内饮料业将以最高的复合年增长率成长。
预计预测期内饮料业将以最高的复合年增长率成长。这是因为传统上含有人工甜味剂的低热量汽水和软性饮料现在使用 Ace-K 来提供无糖的口味。可口可乐和百事可乐等品牌将 Ace-K 与阿斯巴甜和蔗糖素等其他甜味剂结合使用,以满足人们对无糖食品日益增长的需求。作为含糖苏打水的更健康替代品,调味水和气泡水越来越受欢迎,通常使用 Ace-K 等低热量甜味剂来调味。这些饮料的需求与健康的生活方式相符,凸显了这些产品对 Ace-K 甜味剂的需求。
在预测期内,由于人们的健康意识不断增强,尤其是对肥胖和糖尿病的认识,预计北美将占据最大的市场占有率。这导致对无糖、低热量产品的需求日益增长。乙酰磺胺酸钾是一种零热量甜味剂,是配製此类产品的一种有吸引力的选择。对低热量汽水、无糖零食和低热量饮料的需求也促进了 Ace-K 市场的成长。随着消费者越来越重视体重管理和健康,Ace-K 成为了注重体重的产品的理想选择。
由于对包装食品和食品饮料的需求,预计亚太地区在预测期内将实现最高的复合年增长率。都市区消费者的生活方式越来越便利、快节奏,导致含有乙酰磺胺酸钾等人工甜味剂的加工食品和饮料增加。在中国和印度等新兴经济体,消费者的可支配收入不断提高,能够负担得起更健康的食品,包括无糖和低热量食品和饮料。预计未来几年不断壮大的中产阶级将进一步推动对糖替代品的需求。
According to Stratistics MRC, the Global Acesulfame Potassium Market is accounted for $0.26 billion in 2024 and is expected to reach $0.41 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Acesulfame potassium, also known as Ace-K, is a calorie-free artificial sweetener extensively used in various food and beverage products. It is a potassium salt derived from acetoacetic acid, with the chemical formula C4H4KNO4S. This sweetener is approximately 200 times sweeter than sucrose (table sugar), allowing for its effective use in minimal amounts. It is frequently combined with other sweeteners like aspartame or sucralose to enhance flavor and mitigate any potential aftertaste.
Rising health consciousness and increasing awareness for low-calorie sweeteners
The rising health consciousness and awareness of low-calorie sweeteners is significantly been influencing the market. The demand for sugar substitutes like Ace-K has risen due to lifestyle-related conditions like obesity, diabetes, and cardiovascular diseases. Ace-K's zero-calorie nature makes it an attractive alternative for health-conscious consumers seeking a balanced diet without compromising sweetness. It is particularly popular in sugar-free or low-calorie products like beverages, baked goods, confectionery, and dairy items has bolstered the acesulfame potassium market.
Health concerns and misconceptions
Studies have raised concerns about the long-term health effects of artificial sweeteners, including Ace-K, which have been deemed safe by regulatory bodies like the FDA, EFSA, and WHO. These concerns, ranging from cancer links to metabolic disruption, can lead to consumers being reluctant to adopt products containing Ace-K, especially in regions with high consumer skepticism. The "artificial" label can create distrust, leading consumers to avoid Ace-K in favor of plant-based alternatives, as part of a broader trend towards natural ingredients in food and beverages.
Increasing prevalence of lifestyle diseases & rise of functional foods
Ace-K, a non-caloric sweetener, is being increasingly used in diabetic-friendly products due to its ability to maintain blood sugar levels without causing harmful spikes. The growing awareness of diabetes and obesity rates has led to a demand for sugar substitutes like Ace-K in sugar-free soft drinks, snacks, and baked goods. The rise in weight management programs, fitness culture, and health-conscious dieting is also contributing to the increasing use of Ace-K in various food and beverage categories encouraging the market growth.
Competition from other sweeteners
Consumers prefer natural sweeteners like stevia and monk fruit due to their wholesome nature and minimal processing. This preference for clean label products, which prioritize transparency and minimal processing, puts pressure on artificial sweeteners like Ace-K. The growing preference for natural sweeteners, particularly in markets where organic or natural ingredients are prioritized, may squeeze the market share of Ace-K, as natural alternatives like stevia and monk fruit expand in the same product categories.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the Acesulfame Potassium (Ace-K) market, initially causing disruptions in manufacturing and supply chains. However, increased consumer demand for health-conscious, sugar-free, and low-calorie products during lockdowns and health crises boosted the adoption of artificial sweeteners like Ace-K. As people focused on managing health conditions such as obesity and diabetes, demand for sugar alternatives in functional foods, beverages, and snacks rose. The pandemic accelerated the shift toward healthier diets, benefiting the Ace-K market long-term.
The pharmaceutical grade segment is expected to be the largest during the forecast period
Over the estimation period, the pharmaceutical grade is segment is expected to capture the largest market share owing to its high purity and quality control, is increasingly used in pharmaceutical and nutraceutical products, including sugar-free medications, syrups, and chewable tablets. This is particularly important for patients with diabetes or obesity, may be at risk of blood sugar spikes. Ace-K provides a sweet taste without causing blood sugar spikes, making it a popular choice in pediatric medicine, where taste improvement is crucial for patient adherence.
The beverages segment is expected to have the highest CAGR during the forecast period
The beverages segment is expected to have the highest CAGR during the estimation period because diet sodas and soft drinks, traditionally containing artificial sweeteners, use Ace-K to provide a sugar-free taste. Brands like Coca-Cola and Pepsi use Ace-K in combination with other sweeteners like aspartame or sucralose to meet the growing demand for sugar-free options. Flavored and sparkling waters are becoming popular healthier alternatives to sugary sodas, often sweetened with low-calorie sweeteners like Ace-K. The demand for these drinks aligns with healthier lifestyles, highlighting the need for Ace-K sweeteners in these products.
Over the forecast period, the North America region is anticipated to hold the largest market share driven by rising health consciousness, particularly regarding obesity and diabetes. This has led to a demand for sugar-free and low-calorie products. Acesulfame Potassium, a zero-calorie sweetener, is an attractive option in the formulation of these products. The demand for diet sodas, sugar-free snacks, and low-calorie beverages has also contributed to the growth of the Ace-K market. As consumers focus on weight management and health, Ace-K is ideal for weight-conscious products.
The Asia Pacific region is expected to register the highest CAGR growth rate over the forecast period due to demand for packaged food and beverages. Urban consumers are adopting more convenient, fast-paced lifestyles, leading to an increase in processed foods and ready-to-drink beverages containing artificial sweeteners like Acesulfame Potassium. Rising disposable incomes in emerging economies like China and India allow consumers to afford healthier food options, including sugar-free and low-calorie beverages. The growing middle class is expected to further drive demand for sugar substitutes in the coming years.
Key players in the market
Some of the key players in Acesulfame Potassium market include Ajinomoto Co Inc, Anhui Jinhe Industrial Co. Ltd., Celanese Corporation, Changzhou Niutang Chemical Plant Co. Ltd., Hangzhou Sanhe Inc, Merck KGaA, NutraSweetM, PepsiCo Inc., Sigma Aldrich Company LLC., Spectrum Chemical, Suzhou Hope Technology Co. Ltd., Tate & Lyle, TCI Chemicals Pvt Ltd, The Coca-Cola Company and Tokyo Chemical Industry.
In November 2024, Henkel Corporation and Celanese Corporation have announced a significant collaboration aimed at enhancing sustainability in the adhesives market by utilizing captured CO2 emissions. This partnership, which was officially unveiled on November 20, 2024, focuses on producing water-based adhesives derived from carbon capture technology.
In September 2024, On September 19, 2024, Ajinomoto Co., Inc. and Danone announced a strategic global partnership aimed at significantly reducing greenhouse gas (GHG) emissions within the dairy industry. This collaboration is particularly focused on addressing emissions associated with milk production, leveraging innovative solutions to promote sustainability in dairy farming.