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市场调查报告书
商品编码
1636645
2030 年柑橘油市场预测:按产品、提取方法、分销管道、应用和地区进行的全球分析Citrus Oils Market Forecasts to 2030 - Global Analysis By Product (Lemon Oil, Orange Oil, Grapefruit Oil, Lime Oil, Mandarin Oil and Other Products), Extraction Method, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,全球柑橘油市场预计在 2024 年价值 95 亿美元,到 2030 年将达到 169 亿美元,预测期内的复合年增长率为 10.0%。
柑橘油是从橙子、柠檬、酸橙、葡萄柚和佛手柑等柑橘类水果中冷压提取的浓缩精油。这些油因其清新的香味和治疗功效而闻名。它含有柠檬烯、柠檬醛和芳樟醇等化合物,具有丰富的抗菌、抗发炎和抗氧化特性。它因其改善情绪和缓解压力的特性而被用于芳香疗法、个人保健产品、家用清洗产品以及食品和饮料行业。
消费者对天然和有机产品的偏好日益增加
柑橘油因其抗氧化、抗菌和芳香特性,在美容和护肤行业中越来越受欢迎。柑橘油被视为可能带来健康风险的合成成分的天然替代品。这些油可用于保湿霜、清洁剂、精华液、护髮产品、除臭剂和香水,让您的活肤、皮肤更清透、头髮更有光泽。清洁美容趋势让消费者青睐不含有害化学物质的产品,而柑橘油则被推销为绿色、合乎道德的成分。
柑橘收穫的季节变化
季节变化极大地影响柑橘的收成,温度、湿度和降雨等因素在决定水果品质和产量方面起着关键作用。不稳定的天气可能会造成隔果等问题,导致收成延迟或歉收。主要的季节性影响包括高温导致的干旱压力、关键生长期缺乏降雨以及影响收穫后质量(如质量损失和可溶性固态含量)的湿度波动。
扩大食品饮料产业的应用
现今的消费者要求清洁标籤产品,避免含有合成添加剂、人工香料和防腐剂。柑橘油是从橙子、柠檬和酸橙等水果中提取的,是人工香料的天然替代品。它们可以根据地区和文化偏好进行定制,优质版本通常含有异国风的柑橘油。柑橘油还具有促进健康的特性,包括抗氧化和抗菌特性。它们在保健棒、补充品和低热量零食中的应用日益广泛,将功能性益处与令人愉悦的口味体验相结合,推动了市场的成长。
柑橘种植中农药对环境的影响
美国FDA 和 EPA 负责监控包括柑橘类水果在内的食品中的农药残留,违反规定可能导致销售禁令或退出市场。欧洲食品安全局对食品和精油中的农药最大残留基准值製定了严格的规定,并对不遵守规定的行为施以处罚。食品转码器委员会制定了影响全球贸易的农药残留国际标准。违规可能导致产品召回、市场进入限制以及法律和经济风险,如果产品违反农药残留限量,公司还可能面临诉讼和处罚。
COVID-19 的影响
COVID-19 疫情对柑橘油市场产生了重大影响,由于消费者对健康和免疫力的担忧加剧,柑橘油需求也随之增加。柑橘油具有丰富的抗氧化剂和抗菌特性,在保健产品、机能饮料和清洗产品中的应用越来越广泛。然而,供应链中断、劳动力短缺以及柑橘种植和榨油方面的物流挑战,导致价格波动和可得性减少。向天然和永续产品的转变进一步刺激了需求,而经济不确定性和原材料成本波动对市场稳定和成长构成了挑战。
柠檬油市场预计将成为预测期内最大的市场
预计柠檬油将在整个预测期内占据最大的市场份额,因为其新鲜度、酸味和芳香味使其成为注重健康的消费者和寻求天然市场占有率替代品的消费者的有吸引力的选择。柠檬油含有柠檬烯和柠檬醛等化合物,具有强的抗菌特性,有助于延长食品和饮料的保存期限。作为苯甲酸钠和山梨酸钾等合成防腐剂的替代品,它也满足了消费者对洁净标示产品的需求。
预计预测期内芳香疗法领域将以最高的复合年增长率成长。
由于精油的芳香成分与控制情绪的大脑边缘系统相互作用,预计预测期内芳香疗法领域将以最高的复合年增长率增长。当这些油扩散或吸入时,它们会促进幸福感、平静感和情绪平衡。甜橙以其令人愉悦的香味而闻名,它能刺激血清素和多巴胺的释放,有助于缓解悲伤、抑郁和焦虑的情绪。佛手柑常用于临床芳香疗法,以其平衡情绪的功效而闻名,有助于缓解忧郁、焦虑和绝望的情绪。
预计北美将在预测期内占据最大的市场占有率,因为出于对合成成分的担忧和对更清洁替代品的渴望,消费者对天然、有机和无添加剂产品的偏好日益增加。柑橘油通常以 100% 纯天然的形式销售,并因其治疗功效而在护肤、芳香疗法和保健产品中广受欢迎。这一趋势与北美市场日益增强的健康意识相吻合。
预计亚太地区在预测期内的复合年增长率将最高,这得益于亚太地区的食品和饮料行业,该行业是柑橘油的主要消费行业,柑橘油以其清新和浓郁的香气而闻名。这些油用于软性饮料、能量饮料、果汁和调味水等饮料以及薯片、饼干和糖果等零食食品。健康和功能性饮料的日益普及进一步推动了对柑橘油的需求。柑橘油的浓郁香气吸引了那些寻求独特天然风味的消费者。
According to Stratistics MRC, the Global Citrus Oils Market is accounted for $9.5 billion in 2024 and is expected to reach $16.9 billion by 2030 growing at a CAGR of 10.0% during the forecast period. Citrus oils are concentrated essential oils extracted from citrus fruits, such as oranges, lemons, limes, grapefruits, and bergamots, through cold-pressing. These oils are known for their fresh scents and therapeutic properties. They contain compounds like limonene, citral, and linalool, and are rich in antimicrobial, anti-inflammatory, and antioxidant properties. They are used in aromatherapy for mood-enhancing and stress-relieving effects, personal care products, household cleaning agents, and the food and beverage industry.
Increasing consumer preference for natural and organic products
Citrus oils are gaining popularity in the beauty and skincare sector due to their antioxidant, antimicrobial, and aromatic properties. They are seen as a natural alternative to synthetic ingredients, which can cause health risks. These oils are used in moisturizers, cleansers, serums, hair care products, deodorants, and perfumes for skin rejuvenation, clear complexion, and hair shine. The "clean beauty" trend has driven consumers to prefer products free from harmful chemicals, and citrus oils are marketed as green and ethical ingredients.
Seasonal variability in citrus harvesting
Seasonal changes significantly influence citrus fruit harvests, with factors like temperature, humidity, and rainfall playing crucial roles in determining fruit quality and yield. Erratic weather patterns can lead to issues like biennial bearing, where trees produce a large crop one year and a smaller one the next, exacerbated by delayed harvesting. Key seasonal influences include high temperatures, which can cause drought stress, insufficient rainfall during critical growth periods, and variations in humidity levels, which can affect postharvest quality, such as mass loss and soluble solids content.
Expanding applications in the food and beverage industry
Modern consumers are increasingly seeking clean-label products that avoid synthetic additives, artificial flavors, and preservatives. Citrus oils, derived from fruits like oranges, lemons, and limes, offer a natural alternative to artificial flavoring agents. They can be customized to regional and cultural preferences, and premium products often incorporate exotic citrus oils. Citrus oils also have health-promoting properties, such as antioxidants and antimicrobial properties. They are increasingly used in health bars, supplements, and low-calorie snacks to combine functional advantages with an enjoyable flavor experience boosting the market growth.
Environmental impact of pesticides in citrus farming
The US FDA and EPA monitor pesticide residues in foods, including citrus products, with violations resulting in bans or market withdrawal. The European Food Safety Authority enforces strict Maximum Residue Limits for pesticides in food and essential oils, with non-compliance often leading to financial penalties. The Codex Alimentarius Commission sets international standards for pesticide residues, impacting global trade. Non-compliance can lead to product recalls, restricted market access, and legal and financial risks, with companies facing lawsuits or penalties if their products violate residue regulations.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the citrus oils market, driving demand due to heightened consumer focus on health and immunity. Citrus oils, rich in antioxidants and antimicrobial properties, saw increased use in wellness products, functional beverages, and cleaning supplies. However, supply chain disruptions, labor shortages, and logistical challenges in citrus farming and oil extraction caused price volatility and reduced availability. The shift toward natural and sustainable products further bolstered demand whereas economic uncertainties and fluctuating raw material costs posed challenges to market stability and growth.
The lemon oil segment is expected to be the largest during the forecast period
The lemon oil segment is predicted to secure the largest market share throughout the forecast period owing to its refreshing, tangy, and aromatic profile makes it an appealing choice for health-conscious consumers and those seeking natural flavoring alternatives. Lemon oil contains compounds like limonene and citral, which exhibit strong antimicrobial properties, helping to extend shelf life in food and beverages. It also aligns with consumer demand for clean-label products, replacing synthetic preservatives like sodium benzoate or potassium sorbate.
The aromatherapy segment is expected to have the highest CAGR during the forecast period
The aromatherapy segment is expected to have the highest CAGR growth during the estimation period as these oils' aromatic compounds interact with the limbic system in the brain, which is responsible for emotions. These oils, when diffused or inhaled, promote feelings of happiness, calmness, and emotional balance. Sweet orange, known for its cheerful fragrance, stimulates serotonin and dopamine release, alleviating feelings of sadness, depression, or anxiety. Bergamot, often used in clinical aromatherapy, is known for its emotional balancing effects, addressing mood swings, anxiety, and hopelessness.
During the estimation period, the North America region is expected to capture the largest market share owing to consumers increasingly seeking natural, organic, and additive-free products due to concerns about synthetic ingredients and the desire for cleaner alternatives. Citrus oils, often marketed as 100% natural, are popular for their therapeutic properties in skincare, aromatherapy, and wellness products. This trend aligns with the growing health and wellness movement in the North American market.
The Asia Pacific region is expected to grow at the highest CAGR over the forecast period due to the APAC food and beverage sector which is a major consumer of citrus oils, known for their fresh, tangy, and aromatic flavor. These oils are used in beverages like soft drinks, energy drinks, juices, and flavored waters, and are also used in snack foods like chips, biscuits, and candy. The rising popularity of healthy and functional beverages has further fueled the demand for citrus oils. The tangy notes of citrus oils appeal to consumers seeking unique and natural flavor experiences.
Key players in the market
Some of the key players in Citrus Oils market include Biolandes, Bontoux S.A.S. , Citrosuco, Citrus and Allied Essences Ltd., doTERRA International LLC, Farotti Essenze Rimini, Firmenich SA, Lebermuth, Inc., Lionel Hitchen Limited, Moksha Lifestyle Products Farotti Essenze, Mountain Rose Herbs, Plant Therapy, Symrise and Young Living Essential Oils .
In December 2024, Biolandes strengthens its commitment the CSR team is responsible for implementing the Group's CSR strategy, both nationally and internationally, in consultation with all internal and external stakeholders.
In December 2024, doTERRA, partnered with global humanitarian organization Save the Children to provide thousands of wellness kits to support children and families across the United States. Recently, doTERRA supplied kits for Save the Children's hurricane response efforts, in coordination with Save the Children ambassador, Cobie Smulders.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.