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市场调查报告书
商品编码
1636746
2030 年天然香料萃取物市场预测:按类型、香料类型、来源、形式、应用和地区进行的全球分析Natural Flavor Extract Market Forecasts to 2030 - Global Analysis by Type (Fruits, Vegetables, Herbs & Spices and Other Types), Flavor Type, Source, Form, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球天然香料萃取物市场价值为 54.615 亿美元,预计在预测期内复合年增长率为 8.2%,到 2030 年将达到 87.634 亿美元。
天然风味萃取物是浓缩成分,用于改善或添加源自植物材料(水果、蔬菜、香草、香辛料)或动物食品等天然来源的食品和饮料的风味。获得这些萃取物的多种方法,包括发酵、冷压和蒸馏,保留了最终产品的原始风味精华。寻找真正有机来源产品的客户选择天然香料萃取物,因为它们不含化学物质或添加剂,而不是人工製造的人造香料。天然风味萃取物经常用于食品操作中,以提供独特且可区分的口味,而不影响产品的整体安全或品质。
消费者对天然产品的需求不断成长
消费者对天然产品的需求不断增长,健康意识的增强和对环境问题的日益关注促使消费者寻求清洁标籤、有机和非合成产品。这种愿望得到了由水果、蔬菜、香草和香辛料製成的天然风味萃取物的支持,这些萃取物提供了纯正的味道,不含人工成分。人们对植物性饮食的接受度不断提高以及对天然成分的监管推动了这一趋势。因此,食品製造商正在使用天然香料萃取物来满足不断变化的客户需求,从而促进市场扩张。
天然成分高成本
天然材料的高成本极大地限制了业务扩展。有机水果、香草和香辛料等原料的高价导致製造成本高昂,导致客户的产品承受能力较低。製造商努力平衡价格和质量,这限制了他们扩大市场的能力。价格敏感地区的成本障碍进一步限制了对天然香料萃取物的需求,这也推动了合成替代品的使用,从而限制了市场扩张。
食品和饮料行业的扩张
食品和饮料行业的兴起对天然香料萃取物市场产生了重大影响,推动了对正宗、健康和永续成分的需求。消费者对天然香料和洁净标示产品的日益欣赏推动了饮料、零嘴零食、糖果零食和咸味食品的采用。此外,已调理食品和机能性食品类别的技术创新正在推动使用天然萃取物来满足不断变化的偏好和健康趋势。这种扩张透过促进食品製造商和风味公司之间的合作来增加产品开发和商业性前景。
复杂的提取过程
工业中复杂的萃取技术可能会导致生产成本增加和盈利下降。这些程序通常需要高技术纯熟劳工和先进的技术,这限制了小型企业的发展能力。它还会延长製造时间表并降低供应链效率。废弃物产生和能源使用带来的环境问题也对工业扩张和永续性提出了挑战。
COVID-19 大流行对天然香料萃取物市场产生了重大影响,加速了对健康洁净标示产品的需求。最初,供应链中断阻碍了生产和分销。然而,消费者对天然和增强免疫力成分的偏好的转变促进了市场的成长。家庭烹饪和糖果零食的增加进一步推动了零售业对天然香料萃取物的需求,而餐饮业则因封锁和饮食限製而面临暂时的挫折。
香草和香辛料行业预计将在预测期内成为最大的行业
由于消费者对洁净标示、有机和正宗风味解决方案的需求不断增长,预计香草和香辛料领域在预测期内将成长最快。药草和香辛料的健康益处、浓郁的香气以及多功能性香辛料成为食品、饮料和製药应用的必需品。姜黄和肉桂等香辛料以及罗勒和薄荷等香草因其功能性和感官吸引力而越来越多地被使用。日益增加的偏好和与健康意识趋势保持一致正在推动市场成长,特别是在天然产品类型中。
预计蛋白质水解产物领域在预测期内复合年增长率最高
由于其增强的口感和功能优势,预计蛋白质水解产物领域在预测期内将出现最高的复合年增长率。植物或动物来源的蛋白质水解物可作为天然风味增强剂,改善鲜味、风味和整体味觉。其洁净标示的吸引力符合消费者对天然、健康成分不断增长的需求。此外,它还支援各种产品创新,因为它适用于零食、饮料和调味品等各种应用。越来越多注重健康、寻求天然香料的消费者正在扩大他们在这个不断扩大的市场中的影响力。
由于注重健康的消费者越来越喜欢食品和饮料中的天然香料而不是合成香料,预计北美将在预测期内占据最大的市场占有率。对天然成分和植物性饮食趋势的监管支持将进一步支持市场成长。零食、食品和饮料以及简便食品等关键产业正受益于创新风味解决方案。此外,人们对健康和保健意识的增强正在推动天然香料萃取物在全部区域的各种应用中的采用。
此外,在亚太地区,由于健康意识的提高以及对食品和饮料原汁原味的渴望,天然香料提取物在零食、饮料和乳製品中的使用不断增加,因此天然添加剂和植物得到了监管支持。受欢迎程度的上升预计将在预测期内表现出最高的复合年增长率。由于亚太地区食品加工产业的蓬勃发展和可支配收入的增加,支持了饮食市场的发展,该地区的市场影响力不断增强。
According to Stratistics MRC, the Global Natural Flavor Extract Market is accounted for $5461.5 million in 2024 and is expected to reach $8763.4 million by 2030 growing at a CAGR of 8.2% during the forecast period. A natural flavor extract is a concentrated ingredient used to improve or add taste to food and drinks that comes from natural sources, such as plant materials (fruits, vegetables, herbs, and spices) or animal products. The essence of the original taste is preserved in the finished product because to the several methods used to acquire these extracts, which include fermentation, cold pressing, and distillation. Customers looking for genuine, organically derived products choose natural flavor extracts since they are devoid of chemicals and additives, in contrast to artificial flavors, which are manufactured artificially. They are frequently employed in the food business to provide unique and identifiable tastes without compromising the product's overall safety or quality.
Rising Consumer Demand for Natural Products
Rising customer desire for natural goods is propelling the market, as growing health consciousness and environmental concerns are driving consumers to seek out clean-label, organic, and non-synthetic products. This desire is supported by natural flavor extracts, which are made from fruits, vegetables, herbs, and spices and provide genuine taste profiles free of artificial ingredients. The increasing acceptance of plant-based diets and regulatory backing for natural ingredients are contributing factors to this trend. Natural flavor extracts are therefore being used by food producers to satisfy changing customer demands, thus it propels market expansion.
High Cost of Natural Ingredients
The high cost of natural ingredients severely limits the expansion of the business. High manufacturing costs result from the premium pricing of raw ingredients such organic fruits, herbs, and spices, which lowers the affordability of products for customers. Manufacturers struggle to strike a balance between price and quality, which restricts their ability to grow their markets. The demand for natural flavor extracts is further restrained in price-sensitive areas by this cost barrier, which also promotes the use of synthetic substitutes, which limits market expansion.
Expansion of the Food and Beverage Industry
The rise of the food and beverage sector has a substantial impact on the natural flavor extract market, boosting demand for genuine, health-conscious, and sustainable ingredients. Adoption in drinks, snacks, confections, and savory meals is aided by consumers' increasing appreciation for natural tastes and clean-label products. Furthermore, the utilization of natural extracts to satisfy changing taste and health trends is being driven by innovation in the ready-to-eat and functional food categories. This expansion increases product development and commercial prospects by encouraging cooperation between food makers and flavor houses.
Complex Extraction Processes
Complex extraction techniques in the industry might result in greater production costs and lower profitability. These procedures frequently need for highly skilled workers and sophisticated technologies, which restricts small-scale businesses' capacity to grow. They may also lead to lengthier manufacturing schedules, which would reduce the effectiveness of the supply chain. Environmental issues brought on by waste production and energy use also pose difficulties, impeding industry expansion and sustainability.
The COVID-19 pandemic significantly impacted the natural flavor extract market, accelerating demand for health-focused and clean-label products. Supply chain disruptions initially hampered production and distribution. However, a shift in consumer preferences toward natural, immune-boosting ingredients drove market growth. Increased home cooking and baking further boosted the demand for natural flavor extracts in retail segments, while the foodservice sector faced temporary setbacks due to lockdowns and dining restrictions.
The herbs & spices segment is expected to be the largest during the forecast period
The herbs & spices segment is expected to be the largest during the forecast period due to rising consumer demand for clean-label, organic, and authentic flavoring solutions. Their health benefits, rich aromatic profiles, and versatility make them vital in food, beverage, and pharmaceutical applications. Spices like turmeric and cinnamon and herbs such as basil and mint are increasingly used for their functional and sensory appeal. Their role in enhancing taste and aligning with wellness trends propels market growth, particularly in natural product categories.
The protein hydrolysate segment is expected to have the highest CAGR during the forecast period
The protein hydrolysate segment is expected to have the highest CAGR during the forecast period as it enhances taste profiles and functional benefits. Derived from plant or animal sources, they act as natural flavor enhancers, improving umami, savory, and overall taste perception. Their clean-label appeal aligns with growing consumer demand for natural, healthier ingredients. Additionally, their compatibility with various applications, such as snacks, beverages, and seasonings, supports diverse product innovation. The rise in health-conscious consumers seeking natural flavors amplifies their impact in this expanding market.
North America is anticipated to hold the largest market share during the forecast period as Health-conscious consumers increasingly prefer natural over synthetic flavors in food and beverages. Regulatory support for natural ingredients and the growing trend of plant-based diets further fuel market growth. Key sectors like snacks, beverages, and convenience foods benefit from innovative flavor solutions. Additionally, heightened awareness of health and wellness enhances the adoption of natural flavor extracts in diverse applications across the region.
Asia Pacific is. Additionally, regulatory support for natural additives and the growing popularity of plant-anticipated to witness the highest CAGR over the forecast period because the usage of natural flavor extracts in snacks, drinks, and dairy products is growing due to growing health consciousness and the desire for real taste in food and drink. The market's influence in Asia-Pacific is increased by the region's thriving food processing sector and rising disposable income, which encourage market development based on diets.
Key players in the market
Some of the key players in Natural Flavor Extract market include Givaudan SA, Firmenich SA, Symrise AG, International Flavors & Fragrances Inc, Takasago International Corporation, Robertet SA, Sensient Technologies Corporation, Kerry Group plc, Mane SA, T. Hasegawa Co., Ltd, Archer Daniels Midland Company, Naturex SA, Frutarom Industries Ltd., Synergy Flavors, Dohler GmbH, Blue Pacific Flavors, Inc., Keva Flavours Pvt. Ltd. and Young Living Essential Oils, LC.
In December 2024, Dohler is partnered with The Perfect Puree to launch a lineup of freeze-dried fruit products under the Tastecraft brand in North America.
In October 2024, Dohler integrated solutions, has announced a joint venture with FGF Trapani, aims to revolutionise the use of citrus fibres as natural texturisers in food and beverage applications.
In May 2024, Dohler Announced key expansion of Paarl Plant to Deepen Local Market Connection, which shows Dohler's commitment to being at the forefront of the food, beverage and life science and nutrition industry in the region.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.