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市场调查报告书
商品编码
1662578
2030 年加工蔬菜市场预测:按产品类型、分销管道、最终用户和地区进行的全球分析Processed Vegetable Market Forecasts to 2030 - Global Analysis By Product Type, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球加工蔬菜市场规模预计在 2024 年达到 826.2 亿美元,到 2030 年将达到 1,260.9 亿美元,预测期内的复合年增长率为 7.3%。
为了保存、改善风味或方便食用,经过一定加工的蔬菜称为加工蔬菜。这些过程包括发酵、腌製、干燥、冷冻和罐装。它还涉及清洗和切割等最少的加工。加工可以延长蔬菜的保质期,使蔬菜一年四季都可以供应。
根据经合组织-粮农组织《2021-2030年农业展望》,预计未来十年全球人均粮食供应量将增加4%,到2030年达到每天3,025大卡以上。
增强健康意识
人们对加工蔬菜的健康益处和营养价值的认识不断提高,极大地推动了市场的成长。消费者的健康意识越来越强,正在寻找将蔬菜纳入饮食的便捷方式。加工蔬菜的需求正在迅速增加,因为它们比新鲜蔬菜可以保存更长时间,同时仍能提供必要的营养。此外,忙碌的生活方式和不断增加的可支配收入促使消费者选择既有营养又方便的加工蔬菜。
保存期限短
儘管采用了保鲜技术,加工蔬菜仍然面临着保质期有限的挑战,尤其是新鲜切割和最低限度加工的蔬菜。这种限制需要先进的包装、储存和配送系统来维持产品品质。对特殊储存条件和快速分销网路的需求增加了製造商和零售商的营运成本,从而影响了整体市场的成长和盈利。
对植物性食品的需求不断增加
植物性饮食的日益普及为加工蔬菜市场提供了巨大的机会。随着越来越多的消费者采用素食和纯素食生活方式,对植物性食品的需求正在激增。加工蔬菜是植物性饮食中多功能且必不可少的一部分,为膳食准备提供了广泛的选择。这些饮食偏好的变化迎合了注重健康的消费者不断变化的偏好和营养需求,为市场创新和产品多样化铺平了道路。
与新鲜蔬菜的竞争
市场面临来自新鲜蔬菜的激烈竞争。这是因为消费者通常认为新鲜蔬菜更有营养、更天然。透过现代零售通路和农夫市集供应的新鲜蔬菜越来越多,这构成了重大威胁。此外,市场上大量本地和非正规参与者的存在也加剧了竞争并影响了利润率。
新冠肺炎疫情严重扰乱了加工蔬菜供应链,影响了生产、分销和消费模式。劳动力短缺、运输限制以及消费者购买行为的变化导致了暂时的短缺和价格波动。然而,该行业透过适应新的安全通讯协定并增加对包装产品的关注,展现了韧性。这场危机也加速了加工蔬菜向网路购买的转变。
预计预测期内冷冻蔬菜市场将成为最大的市场。
由于冷冻蔬菜保质期长、食用方便,预计在预测期内将占据最大的市场占有率。此细分市场的成功归功于冷冻技术的进步,该技术能够在保留产品营养价值的同时保持其品质。人们对已烹调的需求不断增长,加上繁忙的生活方式和不断增长的劳动人口,进一步加强了这一领域的市场地位。
预计预测期内线上零售领域将以最高的复合年增长率成长。
预计预测期内线上零售领域将出现最高成长率。这一增长是由互联网普及率的提高、电子商务平台的扩张以及消费者购物偏好的改变所推动的。製造商越来越注重透过数位平台直接面向消费者的管道。此外,送货上门的便利性、广泛的产品选择以及疫情导致的向网路购物的转变正在加速这一细分市场的扩张。
在预测期内,预计亚太地区将占据最大的市场占有率,这得益于中国、印度和日本等国家庞大的消费群、都市化加快以及可支配收入增加等因素。该地区日益壮大的中阶正在推动对方便、营养食品(包括加工蔬菜)的需求。此外,现代零售通路的采用和饮食习惯的改变也促进了该地区市场的扩张。
预计预测期内亚太地区将呈现最高的复合年增长率。这一增长是由快速都市化、可支配收入增加以及消费者对方便食品的偏好日益增长等因素所推动的。该地区不断扩大的中阶和不断变化的饮食模式导致对加工蔬菜的需求不断增长。因此,预计亚太地区的市场将显着扩张。
According to Stratistics MRC, the Global Processed Vegetable Market is accounted for $82.62 billion in 2024 and is expected to reach $126.09 billion by 2030 growing at a CAGR of 7.3% during the forecast period. Vegetables that have undergone particular processes to preserve them, improve their flavor, or make them more convenient are referred to as processed vegetables. These procedures consist of fermentation, pickling, drying, freezing, and canning. This also includes minimal processing, such as washing and chopping. Processing prolongs shelf life and makes vegetables more accessible all year round, even though it can occasionally slightly change nutritional content.
According to the OECD-FAO Agricultural Outlook 2021-2030, global food availability per person is projected to grow by 4% over the next decade, reaching just over 3,025 kcal/day in 2030.
Rising health consciousness
The increasing awareness about health benefits and nutritional value of processed vegetables is driving market growth significantly. Consumers are becoming more health-conscious and seeking convenient ways to incorporate vegetables into their diets. The demand for processed vegetables has surged as they offer essential nutrients while maintaining longer shelf life compared to fresh produce. Additionally, busy lifestyles and growing disposable incomes have led consumers to opt for processed vegetables that provide both nutrition and convenience.
Short shelf life
Despite preservation techniques, processed vegetables still face challenges with shelf life limitations, particularly in fresh-cut and minimally processed categories. This constraint requires sophisticated packaging, storage, and distribution systems to maintain product quality. The need for specialized storage conditions and quick distribution networks increases operational costs for manufacturers and retailers, impacting overall market growth and profitability.
Growing demand for plant-based foods
The rising trend towards plant-based diets presents a significant opportunity for the processed vegetable market. As more consumers adopt vegetarian and vegan lifestyles, the demand for plant-based food products has surged. Processed vegetables serve as a versatile and essential component in plant-based diets, offering a wide range of options for meal preparation. This shift in dietary preferences opens avenues for innovation and product diversification within the market, catering to the evolving tastes and nutritional needs of health-conscious consumers.
Competition from fresh produce
The market faces intense competition from fresh vegetables, as consumers often perceive fresh produce as more nutritious and natural. The growing availability of fresh vegetables through modern retail channels and farmers' markets poses a significant threat. Additionally, the presence of numerous local and unorganized players in the market intensifies competition and affects profit margins.
The Covid-19 pandemic significantly disrupted the processed vegetable supply chain, affecting production, distribution, and consumption patterns. Labor shortages, transportation restrictions, and changes in consumer buying behavior led to temporary shortages and price fluctuations. However, the industry demonstrated resilience by adapting to new safety protocols and increasing focus on packaged products. The crisis also accelerated the shift toward online purchasing of processed vegetables.
The frozen vegetables segment is expected to be the largest during the forecast period
The frozen vegetables segment is expected to account for the largest market share during the forecast period due to its longer shelf life and convenience factors. This segment's success is attributed to technological advancements in freezing techniques that preserve nutritional value while maintaining product quality. The growing demand for ready-to-cook options, coupled with busy lifestyles and increasing working population, has further strengthened this segment's market position.
The online retail segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online retail segment is predicted to witness the highest growth rate. This growth is driven by increasing internet penetration, expanding e-commerce platforms, and changing consumer shopping preferences. Manufacturers are increasingly focusing on direct-to-consumer channels through digital platforms. Additionally, the conveniences of doorstep delivery, wider product selection, and the pandemic-induced shift toward online shopping have accelerated this segment's expansion.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to factors such as a large consumer base, increasing urbanization, and rising disposable incomes in countries like China, India, and Japan. The region's growing middle class is driving demand for convenient and nutritious food options, including processed vegetables. Additionally, the adoption of modern retail channels and changing dietary habits are contributing to the market's expansion in this region.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. This growth is driven by factors such as rapid urbanization, increasing disposable incomes, and a growing preference for convenient food products among consumers. The region's expanding middle class and evolving dietary patterns are contributing to the rising demand for processed vegetables. As a result, the Asia Pacific region is poised to experience significant market expansion.
Key players in the market
Some of the key players in Processed Vegetable Market include Conagra Brands, Dole Food Company, Del Monte Foods, Bonduelle Group, The Kraft Heinz Company, McCain Foods, Greenyard Foods, AGRANA Beteiligungs, Nestle, Archer Daniels Midland, SVZ International, OLAM International, B&G Foods, Sysco Corporation, Seneca Foods Corporation, Rhodes Food Group, SunOpta and Pinnacle Foods.
In October 2023, B&G Foods has sold its Green Giant U.S. shelf stable product line to Seneca Foods Corporation. In connection with the sale, the Company recorded pre-tax, non-cash charges of $132.9 million during the third quarter of 2023.
In July 2023, Conagra Brands, Inc., one of North America's leading branded food companies, has unveiled more than 50 new products this summer across the company's frozen, grocery and snacks divisions. As consumer needs evolve, Conagra's iconic brands have crafted new recipes that deliver contemporary, flavorful food in dynamic ways.
In March 2023, McCain Foods is making a substantial investment in Coaldale, doubling the size of its facility and output in Coaldale, Alberta. The project is a significant economic boost for the region that will create 260 new jobs. The investment is reflective of McCain's strong business growth and reconfirms the company's commitment to food production and agriculture in Canada.