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市场调查报告书
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1662618

2030 年植物萃取物市场预测：按产品类型、来源、形式、萃取方法、功能、应用和地区进行的全球分析

Vegetable Extract Market Forecasts to 2030 - Global Analysis By Product Type (Natural, Concentrated, Powdered, Liquid, Essential Oils and Other Product Types), Source, Form, Extraction Method, Functionality, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球植物萃取物市场价值为 23 亿美元，预计到 2030 年将达到 41 亿美元，预测期内的复合年增长率为 10.2%。

植物萃取物是从植物中提取的浓缩天然物质，通常透过煮沸、蒸煮、溶剂萃取等过程生产。这些萃取物保留了原始植物的活性化合物、营养成分和风味，常用于食品、饮料、化妆品和药品。它具有增强风味、提供维生素和抗氧化剂以及促进健康等功效。常见的例子包括番茄萃取物、菠菜萃取物和胡萝卜萃取物，它们各自都有独特的特性和营养价值。

根据 MDPI 出版物，挤压袋装食品于 2008 年首次进入商业婴儿食品领域，并于 2015 年占美国所有婴儿食品销售的四分之一。

对天然和有机产品的需求不断增加

对天然和有机产品的需求不断增长是市场的主要动力。出于对健康、永续性和环境影响的担忧，消费者越来越多地寻求植物性和无化学成分的选择。这种转变推动了植物萃取物在食品、饮料、化妆品和药品中的流行，因为它们提供了一种天然、营养的替代品。预计有机和洁净标示产品的趋势将在未来几年继续推动市场成长。

原料供应的季节性

原材料供应的季节性为市场带来了重大挑战。收穫时间和天气的波动会导致供应不稳定，从而影响生产计划和价格。这种不可预测性可能导致供不应求和成本上升，影响製造商满足需求的能力。此外，在淡季期间某些蔬菜的供应有限可能会扰乱某些萃取物的生产，扰乱市场并可能导致产品短缺。

可支配所得增加和生活方式改变

可支配收入的增加和生活方式的改变正在推动市场成长。随着消费者购买力的增强，他们越来越多地选择含有天然植物萃取物的优质、注重健康的产品。当今忙碌的生活方式也推动了对用于食品和饮料的方便、即用型萃取物的需求。这种向更健康、更便捷的选择的转变推动了市场扩张，人们在购买决策中优先考虑健康和品质。

缺乏品质和纯度标准化

市场缺乏品质和纯度的标准化会损害消费者信心和产品一致性。萃取方法、成分品质和加工技术的变化可能会导致萃取物的效力、纯度和有效性不同。这种不一致性可能导致产品品质低劣、潜在的健康风险以及监管挑战。如果没有明确的标准，消费者就很难确定植物萃取物的安全性和有效性。

COVID-19 的影响

新冠肺炎疫情对市场产生了多方面的影响。人们对健康和保健产品（包括用于增强免疫力的天然萃取物）的需求不断增加，而供应链中断和原材料短缺阻碍了生产。封锁和劳动力短缺也减缓了生产和分销。儘管存在这些挑战，但消费行为向健康意识的转变和对天然成分日益增长的兴趣有助于维持市场长期成长潜力。

预测期内，根类食品市场预计将占最大份额

由于根类植物营养丰富、具有健康益处，预计在预测期内将占据最大的市场占有率。生姜、姜黄和人参等根萃取物因其抗氧化、抗发炎和增强免疫力的特性而闻名。这些萃取物广泛用于膳食补充剂、食品和饮料、护肤产品等。它的天然治疗特性和多功能性是其在註重健康的消费者中需求不断增长的原因。

预计预测期内香水产业将以最高的复合年增长率成长。

预计预测期内香水产业将呈现最高的成长率。番茄、洋葱和大蒜等天然萃取物可提供浓郁、正宗的风味，且不含任何人工添加剂。随着消费者越来越多地寻求洁净标示产品，对植物香料的需求也日益增长。它们提供了比合成香料更健康的替代品，并满足了消费者对各种烹饪应用的天然、营养和无防腐剂的偏好。

比最大的地区

在预测期内，由于食品、饮料和个人保健产品中对天然和有机成分的需求不断增加，预计北美将占据最大的市场占有率。消费者对健康意识和洁净标示选择的偏好正在推动市场向前发展。此外，人们对植物来源和功能性成分益处的认识不断提高，这也推动了创新。为了满足不断变化的消费者需求，该地区的主要企业正注重永续性和品质。

复合年增长率最高的地区

预计预测期内亚太地区将呈现最高的复合年增长率。该地区的素食、纯素食和弹性素食的消费量正在增加，推动了对植物性产品和萃取物的需求。此外，随着人们对合成添加剂潜在副作用的认识不断提高，我们看到人们开始转向以天然成分（包括植物萃取物）为特色的洁净标示产品。这一趋势在食品和饮料行业尤为明显。

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  • 公司简介
    • 对其他市场参与企业（最多 3 家公司）进行全面分析
    • 主要企业的 SWOT 分析（最多 3 家公司）
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  • 竞争性基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第 5 章 全球植物萃取物市场依产品类型

  • 介绍
  • 自然的
  • 集中
  • 粉末
  • 液体
  • 精油
  • 其他的

6. 全球植物萃取物市场依来源划分

  • 介绍
  • 礁石基地
  • 基于路线
  • 水果类

7. 全球植物萃取物市场按类型划分

  • 介绍
  • 生的
  • 冷冻
  • 烘干
  • 汁
  • 胶囊

8. 全球植物萃取物市场（按萃取方法）

  • 介绍
  • 溶剂
  • 冷压
  • 蒸汽蒸馏
  • 超音波
  • 发酵

第 9 章 全球植物萃取物市场（按功能）

  • 介绍
  • 香水
  • 着色剂
  • 防腐剂
  • 功能性成分
  • 质地改良剂

第 10 章 全球植物萃取物市场（按应用）

  • 介绍
  • 饮食
  • 药品
  • 化妆品和个人护理
  • 动物饲料
  • 营养补充品
  • 其他的

第 11 章 全球植物萃取物市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Cargill, Incorporated
  • Archer Daniels Midland Company（ADM）
  • Kerry Group
  • Bionap SRL
  • Symrise AG
  • DSM Nutritional Products
  • Sensient Technologies Corporation
  • Ingredion Incorporated
  • Tate & Lyle
  • Indena SpA
  • Novozymes A/S
  • Botanic Healthcare
  • The Green Labs LLC
  • Stepan Company
  • BASF SE
Product Code: SMRC28479

According to Stratistics MRC, the Global Vegetable Extract Market is accounted for $2.3 billion in 2024 and is expected to reach $4.1 billion by 2030 growing at a CAGR of 10.2% during the forecast period. A vegetable extract is a concentrated form of natural substances derived from plants, typically through processes like boiling, steaming, or solvent extraction. These extracts retain the active compounds, nutrients, and flavors of the original vegetables, often used in food, beverages, cosmetics, and medicinal products. They can offer benefits such as enhancing taste, providing vitamins, antioxidants, and promoting health. Common examples include tomato extract, spinach extract, and carrot extract, each known for their unique properties and nutritional value.

According to a publication by MDPI, Squeeze pouch foods first appeared on the commercial infant and toddler food segment in 2008, and they accounted for a quarter of all baby food sales in the U.S. in 2015.

Market Dynamics:

Driver:

Growing demand for natural and organic products

The growing demand for natural and organic products is significantly driving the market. Consumers are increasingly seeking plant-based, chemical-free options due to concerns about health, sustainability, and environmental impact. This shift is fueling the popularity of vegetable extracts in food, beverages, cosmetics, and pharmaceuticals, as they offer natural, nutrient-rich alternatives. The trend toward organic and clean-label products is expected to continue boosting market growth in the coming years.

Restraint:

Seasonality of raw material availability

The seasonality of raw material availability poses a significant challenge in the market. Fluctuations in harvest periods and weather conditions can lead to inconsistent supply, affecting production schedules and prices. This unpredictability may result in supply shortages or increased costs, impacting manufacturers' ability to meet demand. Additionally, limited availability of certain vegetables during off-seasons can hinder the production of specific extracts, disrupting the market and leading to potential product shortages.

Opportunity:

Rising disposable incomes and changing lifestyles

Rising disposable incomes and changing lifestyles are fueling the growth of the market. As consumers gain more purchasing power, they are increasingly opting for premium, health-conscious products, including natural vegetable extracts. Busy modern lifestyles also drive demand for convenient, ready-to-use extracts in food and beverages. This shift towards healthier, more convenient options is propelling market expansion, with individuals prioritizing wellness and quality in their purchasing decisions.

Threat:

Lack of standardization in quality and purity

The lack of standardization in quality and purity within the market can undermine consumer trust and product consistency. Variations in extraction methods, raw material quality, and processing techniques may result in extracts with differing potency, purity, and effectiveness. This inconsistency can lead to subpar products, potential health risks, and regulatory challenges. Without clear standards, it becomes difficult for consumers to ensure the safety and efficacy of vegetable extracts.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the market. While there was an increased demand for health-related products, including natural extracts for immunity support, supply chain disruptions and raw material shortages hindered production. Lockdowns and labor shortages also delayed manufacturing and distribution. Despite these challenges, the shift towards health-conscious consumer behavior and growing interest in natural ingredients helped sustain the long-term growth potential of the market.

The root-based segment is expected to be the largest during the forecast period

The root-based segment is expected to account for the largest market share during the forecast period due to their rich nutritional profile and health benefits. Extracts from roots like ginger, turmeric, and ginseng are known for their antioxidant, anti-inflammatory, and immune-boosting properties. These extracts are widely used in dietary supplements, food, and beverages, as well as in skincare products. Their natural healing attributes and versatility contribute to their growing demand among health-conscious consumers.

The flavoring agents segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the flavoring agents segment is predicted to witness the highest growth rate. These natural extracts, such as tomato, onion, and garlic, offer rich, authentic flavors without artificial additives. As consumers increasingly seek clean-label products, the demand for vegetable-based flavoring agents is rising. They provide healthier alternatives to synthetic flavorings, meeting consumer preferences for natural, nutritious, and preservative-free options in various culinary applications.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share driven by the increasing demand for natural and organic ingredients in food, beverages, and personal care products. Consumer preferences for health-conscious, clean-label options are propelling the market forward. Additionally, the rising awareness of the benefits of plant-based and functional ingredients is fostering innovation. Key players in the region are focusing on sustainability and quality to meet these evolving consumer demands.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. The rise in vegetarian, vegan, and flexitarian diets across the region is boosting the demand for vegetable-based products and extracts. Additionally, with growing awareness of the potential side effects of synthetic additives, there is a shift toward clean label products that feature natural ingredients, including vegetable extracts. This trend is particularly prominent in food and beverage industries.

Key players in the market

Some of the key players in Vegetable Extract market include Cargill, Incorporated, Archer Daniels Midland Company (ADM), Kerry Group, Bionap S.R.L., Symrise AG, DSM Nutritional Products, Sensient Technologies Corporation, Ingredion Incorporated, Tate & Lyle, Indena S.p.A., Novozymes A/S, Botanic Healthcare, The Green Labs LLC, Stepan Company and BASF SE.

Key Developments:

In November 2024, Kerry has entered into an agreement with Kerry Co-Operative Creameries Limited to sell its dairy business to the co-op, for an expected total of 500 million Euros.

In October 2024, Dsm-Firmenich, innovators in nutrition, health and beauty, today announces the completion of the sale of its yeast extract business to Lesaffre, a global player in fermentation and microorganisms.

Product Types Covered:

  • Natural
  • Concentrated
  • Powdered
  • Liquid
  • Essential Oils
  • Other Product Types

Sources Covered:

  • Leaf-Based
  • Root-Based
  • Fruit-Based

Forms Covered:

  • Fresh
  • Frozen
  • Dried
  • Juice
  • Capsules

Extraction Methods Covered:

  • Solvent
  • Cold Press
  • Steam Distillation
  • Ultrasonic
  • Fermentation

Functionalities Covered:

  • Flavoring Agents
  • Colorants
  • Preservatives
  • Functional Ingredients
  • Texturizing Agents

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Animal Feed
  • Dietary Supplements
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Vegetable Extract Market, By Product Type

  • 5.1 Introduction
  • 5.2 Natural
  • 5.3 Concentrated
  • 5.4 Powdered
  • 5.5 Liquid
  • 5.6 Essential Oils
  • 5.7 Other Product Types

6 Global Vegetable Extract Market, By Source

  • 6.1 Introduction
  • 6.2 Leaf-Based
  • 6.3 Root-Based
  • 6.4 Fruit-Based

7 Global Vegetable Extract Market, By Form

  • 7.1 Introduction
  • 7.2 Fresh
  • 7.3 Frozen
  • 7.4 Dried
  • 7.5 Juice
  • 7.6 Capsules

8 Global Vegetable Extract Market, By Extraction Method

  • 8.1 Introduction
  • 8.2 Solvent
  • 8.3 Cold Press
  • 8.4 Steam Distillation
  • 8.5 Ultrasonic
  • 8.6 Fermentation

9 Global Vegetable Extract Market, By Functionality

  • 9.1 Introduction
  • 9.2 Flavoring Agents
  • 9.3 Colorants
  • 9.4 Preservatives
  • 9.5 Functional Ingredients
  • 9.6 Texturizing Agents

10 Global Vegetable Extract Market, By Application

  • 10.1 Introduction
  • 10.2 Food & Beverages
  • 10.3 Pharmaceuticals
  • 10.4 Cosmetics & Personal Care
  • 10.5 Animal Feed
  • 10.6 Dietary Supplements
  • 10.7 Other Applications

11 Global Vegetable Extract Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill, Incorporated
  • 13.2 Archer Daniels Midland Company (ADM)
  • 13.3 Kerry Group
  • 13.4 Bionap S.R.L.
  • 13.5 Symrise AG
  • 13.6 DSM Nutritional Products
  • 13.7 Sensient Technologies Corporation
  • 13.8 Ingredion Incorporated
  • 13.9 Tate & Lyle
  • 13.10 Indena S.p.A.
  • 13.11 Novozymes A/S
  • 13.12 Botanic Healthcare
  • 13.13 The Green Labs LLC
  • 13.14 Stepan Company
  • 13.15 BASF SE

List of Tables

  • Table 1 Global Vegetable Extract Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Vegetable Extract Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Vegetable Extract Market Outlook, By Natural (2022-2030) ($MN)
  • Table 4 Global Vegetable Extract Market Outlook, By Concentrated (2022-2030) ($MN)
  • Table 5 Global Vegetable Extract Market Outlook, By Powdered (2022-2030) ($MN)
  • Table 6 Global Vegetable Extract Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 7 Global Vegetable Extract Market Outlook, By Essential Oils (2022-2030) ($MN)
  • Table 8 Global Vegetable Extract Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Vegetable Extract Market Outlook, By Source (2022-2030) ($MN)
  • Table 10 Global Vegetable Extract Market Outlook, By Leaf-Based (2022-2030) ($MN)
  • Table 11 Global Vegetable Extract Market Outlook, By Root-Based (2022-2030) ($MN)
  • Table 12 Global Vegetable Extract Market Outlook, By Fruit-Based (2022-2030) ($MN)
  • Table 13 Global Vegetable Extract Market Outlook, By Form (2022-2030) ($MN)
  • Table 14 Global Vegetable Extract Market Outlook, By Fresh (2022-2030) ($MN)
  • Table 15 Global Vegetable Extract Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 16 Global Vegetable Extract Market Outlook, By Dried (2022-2030) ($MN)
  • Table 17 Global Vegetable Extract Market Outlook, By Juice (2022-2030) ($MN)
  • Table 18 Global Vegetable Extract Market Outlook, By Capsules (2022-2030) ($MN)
  • Table 19 Global Vegetable Extract Market Outlook, By Extraction Method (2022-2030) ($MN)
  • Table 20 Global Vegetable Extract Market Outlook, By Solvent (2022-2030) ($MN)
  • Table 21 Global Vegetable Extract Market Outlook, By Cold Press (2022-2030) ($MN)
  • Table 22 Global Vegetable Extract Market Outlook, By Steam Distillation (2022-2030) ($MN)
  • Table 23 Global Vegetable Extract Market Outlook, By Ultrasonic (2022-2030) ($MN)
  • Table 24 Global Vegetable Extract Market Outlook, By Fermentation (2022-2030) ($MN)
  • Table 25 Global Vegetable Extract Market Outlook, By Functionality (2022-2030) ($MN)
  • Table 26 Global Vegetable Extract Market Outlook, By Flavoring Agents (2022-2030) ($MN)
  • Table 27 Global Vegetable Extract Market Outlook, By Colorants (2022-2030) ($MN)
  • Table 28 Global Vegetable Extract Market Outlook, By Preservatives (2022-2030) ($MN)
  • Table 29 Global Vegetable Extract Market Outlook, By Functional Ingredients (2022-2030) ($MN)
  • Table 30 Global Vegetable Extract Market Outlook, By Texturizing Agents (2022-2030) ($MN)
  • Table 31 Global Vegetable Extract Market Outlook, By Application (2022-2030) ($MN)
  • Table 32 Global Vegetable Extract Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 33 Global Vegetable Extract Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 34 Global Vegetable Extract Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 35 Global Vegetable Extract Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 36 Global Vegetable Extract Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 37 Global Vegetable Extract Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.