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市场调查报告书
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1662655

2030 年喷雾干燥蔬菜粉市场预测：按产品类型、形式、功能、特性、通路、加工技术、应用和地区进行全球分析

Spray-Dried vegetable Powder Market Forecasts to 2030 - Global Analysis By Product Type, Form, Function, Nature, Distribution Channel, Processing Technology, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球喷雾干燥蔬菜粉市场预计在 2024 年将达到 176.5 亿美元，预计到 2030 年将达到 274 亿美元，预测期内的复合年增长率为 7.6%。

喷雾干燥蔬菜粉是透过喷雾干燥生产的细碎脱水蔬菜，喷雾干燥是一种去除水分同时保留营养、颜色和风味的过程。首先将新鲜蔬菜清洗并食物泥，然后喷雾并用热空气快速干燥，使液体变成粉末。这种方法保留了蔬菜的天然特性，且生产出的产品重量轻、保质期长，由于其方便、保质期长而被广泛用于汤、酱汁、小吃、婴儿食品和膳食补充剂。

根据美国农业部（USDA）对外农业服务局（FAS）的数据，脱脂牛奶产量将从 2019 年的 635,000 吨增加到 2023 年的 74 万吨。

方便食品需求不断增加

随着消费者的生活方式越来越忙碌，他们越来越偏好选择即食、易于准备且只需最少准备时间的食品。喷雾干燥蔬菜粉提供了一种实用的解决方案，以易于储存的形式提供蔬菜的营养价值。这些粉末可以轻鬆地加入各种食品中，包括汤、酱汁、小吃、食品和饮料，让消费者无需烹饪或担心储存即可享受蔬菜的健康益处。这种对便利性的需求正在推动全球喷雾干燥蔬菜粉市场的扩张。

加工过程中营养损失

喷雾干燥虽然保持了蔬菜粉的便利性和保质期，但它涉及高温，这会导致敏感营养素的降解，尤其是维生素 C、叶酸和某些抗氧化剂。在消费者日益追求营养丰富、加工程度较低的食品的时代，营养成分的流失可能会影响这些产品所具有的健康益处。为了应对这项挑战，製造商正在探索干燥技术和方法的创新，以最大限度地减少营养成分的劣化，例如优化干燥条件和在产品中添加营养成分。确保营养保留对于维持喷雾干燥蔬菜粉的市场吸引力至关重要。

纯素和植物性饮食日益流行

随着越来越多的人采用植物性饮食，对植物性成分的需求也日益增加。喷雾干燥蔬菜粉为将蔬菜融入植物性膳食和零食提供了一种方便、多功能的解决方案，并且富含维生素、矿物质和膳食纤维等必需营养素，无需冷藏或烹饪。这些粉末可以轻鬆添加到汤、酱汁、冰沙和替代蛋白质中，满足对纯素产品日益增长的需求。随着植物性饮食持续受到青睐，喷雾干燥蔬菜粉市场将从消费者偏好的变化中受益。

对某些蔬菜品种的依赖

胡萝卜、菠菜和番茄等新鲜蔬菜的供应量和品质直接影响蔬菜粉的生产。任何干扰，例如恶劣天气、作物疾病或农业生产波动，都可能导致主要蔬菜原料的短缺和价格波动。这种依赖也会限制产品多样化，因为如果某种蔬菜供应不足，製造商可能很难找到合适的替代品。确保这些蔬菜品种的稳定供应对于维持市场稳定和满足日益增长的蔬菜粉需求至关重要。

COVID-19 的影响

COVID-19 疫情以多种方式影响了喷雾干燥蔬菜粉市场。一方面，封锁期间对保质期长食品的需求激增，推动了市场发展。但供应链中断、劳动力短缺以及原材料采购困难导致生产放缓并增加成本。此外，消费行为的变化，例如转向家庭烹饪和更健康的饮食，为市场参与企业满足不断变化的需求创造了机会和挑战。

预计在预测期内颗粒物细分市场将占最大份额

由于颗粒状食品易于处理、储存和加入各种食品中，预计在预测期内将占据最大的市场占有率。颗粒粉末具有更好的流动性，使其成为自动化生产过程和大规模製造的理想选择。此外，颗粒形式可增强復水过程，在用于汤、酱汁和已调理食品时改善质地和浓稠度。这种形式也将吸引追求烹饪便利和高效的消费者，从而进一步推动市场接受度。

预计在预测期内，製药业将以最高的复合年增长率成长

由于对保健品和机能性食品中植物成分的需求不断增加，预计预测期内医药产业将出现最高成长率。喷雾干燥蔬菜粉富含必需维生素、矿物质和抗氧化剂，是强化药品、膳食补充剂和营养保健品的理想选择。它的稳定性、较长的保质期以及易于製成胶囊、锭剂和粉末的特性进一步增加了其在製药行业的吸引力，该行业专注于以天然植物为基础的解决方案来支持健康和保健。

比最大的地区

由于都市化加快、可支配收入增加以及消费者偏好转向方便和易储存的食品，预计亚太地区将在预测期内占据最大的市场占有率。人们健康意识的增强和向植物性饮食的转变将进一步推动对营养丰富且易于使用的蔬菜粉的需求。此外，印度和中国等国家的食品加工行业扩张以及电子商务的日益增长的趋势，增加了喷雾干燥蔬菜粉的可用性和受欢迎程度，使其成为全部区域的热门选择。

复合年增长率最高的地区

由于消费者对方便、营养和洁净标示食品的需求不断增加，预计北美将在预测期内见证最高的复合年增长率。随着人们健康意识的增强以及对植物和天然成分的转向，蔬菜粉因其多功能性和保质期长而受到欢迎。此外，这些粉末在机能性食品、零食、食品和饮料中的使用日益增多，以及食品技术的创新，正在支持市场的成长。强大的零售网路和电子商务的兴起进一步促进了北美市场的扩张。

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    • 对其他市场参与企业（最多 3 家公司）进行全面分析
    • 主要企业的 SWOT 分析（最多 3 家公司）
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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 技术分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第 5 章 全球喷雾干燥蔬菜粉市场（依产品类型）

  • 介绍
  • 红萝卜粉
  • 菠菜粉
  • 番茄粉
  • 洋葱粉
  • 马铃薯粉
  • 西兰花粉
  • 绿豆粉
  • 豌豆粉
  • 甜菜根粉
  • 南瓜粉
  • 其他的

6. 全球喷雾干燥蔬菜粉市场依形式划分

  • 介绍
  • 颗粒状
  • 粉状
  • 薄片

7. 全球喷雾干燥蔬菜粉市场依功能划分

  • 介绍
  • 增稠剂
  • 增味剂
  • 嫩肉剂
  • 营养丰富
  • 其他的

8. 全球喷雾干燥蔬菜粉市场按类型划分

  • 介绍
  • 有机的
  • 传统的

9. 全球喷雾干燥蔬菜粉市场依通路划分

  • 介绍
  • 直接销售
    • 网上销售
    • 直接面向消费者 (DTC)
  • 零售商
    • 超级市场/大卖场
    • 保健食品店
    • 专卖店
  • B2B（B2B）

第 10 章全球喷雾干燥蔬菜粉市场（依加工技术划分）

  • 介绍
  • 传统喷雾干燥
  • 冷冻干燥
  • 真空干燥

第 11 章 全球喷雾干燥蔬菜粉市场（按应用）

  • 介绍
  • 饮食
  • 化妆品和个人护理
    • 护肤产品
    • 护髮产品
  • 动物饲料
  • 药品
  • 适合家庭使用
  • 其他的

第 12 章 全球喷雾干燥蔬菜粉市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十三章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十四章 公司概况

  • Kanegrade Ltd.
  • Innova
  • BSR Foods
  • Pascunt International
  • Aarkay Food Products Ltd.
  • Apollo Ingredients
  • Mevive International Food Ingredients
  • DHM Ingredients
  • NutraDried
  • PL Tomas & Co. Inc.
  • Phoenix International
  • Drytech Processes Pvt Ltd.
  • Foods & Inns Ltd.
  • Venkatesh Natural Extract Pvt. Ltd.
  • Green Labs
  • Saipro BIoTech Pvt. Ltd.
  • Aayush Food Products
  • Vee Kay International
  • Shalimar Spices
  • Nexira
Product Code: SMRC28516

According to Stratistics MRC, the Global Spray-Dried Vegetable Powder Market is accounted for $17.65 billion in 2024 and is expected to reach $27.40 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Spray-dried vegetable powder is a fine, dehydrated form of vegetables produced by spray drying, a process that removes moisture while retaining nutrients, colour, and flavor. Fresh vegetables are first washed, pureed, and then atomized into a fine mist, which is rapidly dried using hot air, transforming the liquid into powder. This method preserves the natural properties of vegetables, resulting in a lightweight, shelf-stable product widely used in soups, sauces, snacks, baby foods, and nutraceuticals for its convenience and extended shelf life.

According to the United States Department of Agriculture (USDA) Foreign Agriculture Service (FAS), the production volume of skimmed milk power increased to 740 thousand metric tons in 2023 from 635 thousand metric tons in 2019.

Market Dynamics:

Driver:

Rising demand for convenient food products

As consumers lead increasingly busy lifestyles, there is a growing preference for ready-to-use, easy-to-prepare food options that require minimal preparation time. Spray-dried vegetable powders offer a practical solution, providing the nutritional benefits of vegetables in a shelf-stable, easy-to-store form. These powders can be effortlessly incorporated into a variety of food products, such as soups, sauces, snacks, and beverages, allowing consumers to enjoy the health benefits of vegetables without the hassle of cooking or storage concerns. This demand for convenience fuels the expansion of the spray-dried vegetable powder market globally.

Restraint:

Nutrient loss during processing

While spray drying preserves the convenience and shelf life of vegetable powders, the high temperatures involved can lead to the degradation of sensitive nutrients, particularly vitamin C, folate, and certain antioxidants. This nutrient loss can impact the perceived health benefits of these products, as consumers increasingly seek nutrient-dense, minimally processed food options. To address this challenge, manufacturers are exploring innovations in drying technology and methods to minimize nutrient degradation, such as optimizing drying conditions or supplementing products with added nutrients. Ensuring nutrient retention is vital for maintaining the market appeal of spray-dried vegetable powders.

Opportunity:

Rising vegan and plant-based diet trends

The demand for plant-based ingredients has increased as more people adopt plant-based diets. Spray-dried vegetable powders provide a convenient and versatile solution for incorporating vegetables into plant-based meals and snacks, offering essential nutrients like vitamins, minerals, and fiber without the need for refrigeration or preparation. These powders can be easily added to soups, sauces, smoothies, and protein alternatives, aligning with the growing demand for vegan products. As plant-based diets continue to gain momentum, the spray-dried vegetable powder market is poised to benefit from this shift in consumer preferences.

Threat:

Dependence on specific vegetable varieties

The availability and quality of raw vegetables like carrots, spinach, and tomatoes directly impact the production of vegetable powders. Any disruptions, such as unfavorable weather conditions, crop diseases, or fluctuations in agricultural production, can lead to shortages or price volatility for key vegetable raw materials. This dependency can also limit product diversification, as manufacturers may struggle to find suitable substitutes when certain vegetables are unavailable. Ensuring a consistent supply of these vegetable varieties is critical for maintaining market stability and meeting the growing demand for vegetable powders.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the spray-dried vegetable powder market. On one hand, the surge in demand for shelf-stable, long-lasting food products during lockdowns boosted the market. However, supply chain disruptions, labor shortages, and challenges in raw material procurement slowed production and increased costs. Additionally, changes in consumer behavior, with a shift toward home cooking and health-conscious eating, created both opportunities and challenges for market players in meeting evolving demands.

The granular form segment is expected to be the largest during the forecast period

The granular form segment is expected to account for the largest market share during the forecast period, due to their ease of handling, storage, and incorporation into various food products. Granular powders offer improved flowability, making them ideal for automated production processes and large-scale manufacturing. Additionally, the granular form enhances the rehydration process, providing better texture and consistency when used in soups, sauces, and ready-to-eat meals. This form also appeals to consumers seeking convenience and efficient use in cooking, further driving its adoption in the market.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to increasing demand for plant-based ingredients in health supplements and functional foods. Spray-dried vegetable powders are rich in essential vitamins, minerals, and antioxidants, making them ideal for fortifying medicines, nutraceuticals, and dietary supplements. Their stability, long shelf life, and ease of formulation into capsules, tablets, or powders further enhance their appeal in the pharmaceutical industry, which is focused on natural, plant-based solutions to support health and wellness.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rising urbanization, rising disposable incomes, and changing consumer preferences for convenient, shelf-stable food options. Growing health awareness and the shift toward plant-based diets further propel demand for nutritious, easy-to-use vegetable powders. Additionally, the expanding food processing industry in countries like India and China, coupled with a rising trend in e-commerce, enhances the accessibility and adoption of spray-dried vegetable powders, making them a popular choice across the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing consumer demand for convenient, nutritious, and clean-label food products. With increasing health consciousness and a shift toward plant-based and natural ingredients, vegetable powders are sought after for their versatility and long shelf life. Additionally, the expanding use of these powders in functional foods, snacks, and beverages, along with innovations in food technology, supports market growth. Strong retail networks and the rise of e-commerce further contribute to the market's expansion in North America.

Key players in the market

Some of the key players profiled in the Spray-Dried Vegetable Powder Market include Kanegrade Ltd., Innova, BSR Foods, Pascunt International, Aarkay Food Products Ltd., Apollo Ingredients, Mevive International Food Ingredients, DHM Ingredients, NutraDried, PL Tomas & Co. Inc., Phoenix International, Drytech Processes Pvt Ltd., Foods & Inns Ltd., Venkatesh Natural Extract Pvt. Ltd., Green Labs, Saipro Biotech Pvt. Ltd., Aayush Food Products, Vee Kay International, Shalimar Spices, and Nexira.

Key Developments:

In January 2023, Innova launched a series of clean-label spray-dried vegetable powders, targeting food and beverage manufacturers looking to offer natural, preservative-free ingredients while meeting rising consumer demand for plant-based and health-oriented products.

In March 2022, NutraDried expanded its product portfolio with the launch of a range of spray-dried vegetable powders. These products are aimed at the food processing, nutraceutical, and beverage industries, offering a variety of vegetable options with long shelf life.

In September 2021, The Green Labs introduced a new line of spray-dried vegetable powders, including varieties like beetroot, pumpkin, and zucchini, for use in nutritional supplements, smoothies, and processed foods.

Product Types Covered:

  • Carrot Powder
  • Spinach Powder
  • Tomato Powder
  • Onion Powder
  • Potato Powder
  • Broccoli Powder
  • Green Bean Powder
  • Pea Powder
  • Beetroot Powder
  • Pumpkin Powder
  • Other Product Types

Forms Covered:

  • Granular Form
  • Powdered Form
  • Flakes

Functions Covered:

  • Thickener
  • Flavor Enhancer
  • Meat Tenderizer
  • Nutritional Enrichment
  • Other Functions

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Direct Sales
  • Retail Stores
  • Business-to-Business (B2B)

Processing Technologies Covered:

  • Conventional Spray Drying
  • Freeze Drying
  • Vacuum Drying

Applications Covered:

  • Food and Beverages
  • Cosmetics and Personal Care
  • Animal Feed
  • Pharmaceuticals
  • Household Use
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 Application Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Spray-Dried vegetable Powder Market, By Product Type

  • 5.1 Introduction
  • 5.2 Carrot Powder
  • 5.3 Spinach Powder
  • 5.4 Tomato Powder
  • 5.5 Onion Powder
  • 5.6 Potato Powder
  • 5.7 Broccoli Powder
  • 5.8 Green Bean Powder
  • 5.9 Pea Powder
  • 5.10 Beetroot Powder
  • 5.11 Pumpkin Powder
  • 5.12 Other Product Types

6 Global Spray-Dried vegetable Powder Market, By Form

  • 6.1 Introduction
  • 6.2 Granular Form
  • 6.3 Powdered Form
  • 6.4 Flakes

7 Global Spray-Dried vegetable Powder Market, By Function

  • 7.1 Introduction
  • 7.2 Thickener
  • 7.3 Flavor Enhancer
  • 7.4 Meat Tenderizer
  • 7.5 Nutritional Enrichment
  • 7.7 Other Functions

8 Global Spray-Dried vegetable Powder Market, By Nature

  • 8.1 Introduction
  • 8.2 Organic
  • 8.3 Conventional

9 Global Spray-Dried vegetable Powder Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct Sales
    • 9.2.1 Online Sales
    • 9.2.2 Direct-to-Consumer (DTC)
  • 9.3 Retail Stores
    • 9.3.1 Supermarkets/Hypermarkets
    • 9.3.2 Health Food Stores
    • 9.3.3 Specialty Stores
  • 9.4 Business-to-Business (B2B)

10 Global Spray-Dried vegetable Powder Market, By Processing Technology

  • 10.1 Introduction
  • 10.2 Conventional Spray Drying
  • 10.3 Freeze Drying
  • 10.4 Vacuum Drying

11 Global Spray-Dried vegetable Powder Market, By Application

  • 11.1 Introduction
  • 11.2 Food and Beverages
  • 11.3 Cosmetics and Personal Care
    • 11.3.1 Skin Care Products
    • 11.3.2 Hair Care Products
  • 11.4 Animal Feed
  • 11.5 Pharmaceuticals
  • 11.6 Household Use
  • 11.7 Other Applications

12 Global Spray-Dried vegetable Powder Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Kanegrade Ltd.
  • 14.2 Innova
  • 14.3 BSR Foods
  • 14.4 Pascunt International
  • 14.5 Aarkay Food Products Ltd.
  • 14.6 Apollo Ingredients
  • 14.7 Mevive International Food Ingredients
  • 14.8 DHM Ingredients
  • 14.9 NutraDried
  • 14.10 PL Tomas & Co. Inc.
  • 14.11 Phoenix International
  • 14.12 Drytech Processes Pvt Ltd.
  • 14.13 Foods & Inns Ltd.
  • 14.14 Venkatesh Natural Extract Pvt. Ltd.
  • 14.15 Green Labs
  • 14.16 Saipro Biotech Pvt. Ltd.
  • 14.17 Aayush Food Products
  • 14.18 Vee Kay International
  • 14.19 Shalimar Spices
  • 14.20 Nexira

List of Tables

  • Table 1 Global Spray-Dried vegetable Powder Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Spray-Dried vegetable Powder Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Spray-Dried vegetable Powder Market Outlook, By Carrot Powder (2022-2030) ($MN)
  • Table 4 Global Spray-Dried vegetable Powder Market Outlook, By Spinach Powder (2022-2030) ($MN)
  • Table 5 Global Spray-Dried vegetable Powder Market Outlook, By Tomato Powder (2022-2030) ($MN)
  • Table 6 Global Spray-Dried vegetable Powder Market Outlook, By Onion Powder (2022-2030) ($MN)
  • Table 7 Global Spray-Dried vegetable Powder Market Outlook, By Potato Powder (2022-2030) ($MN)
  • Table 8 Global Spray-Dried vegetable Powder Market Outlook, By Broccoli Powder (2022-2030) ($MN)
  • Table 9 Global Spray-Dried vegetable Powder Market Outlook, By Green Bean Powder (2022-2030) ($MN)
  • Table 10 Global Spray-Dried vegetable Powder Market Outlook, By Pea Powder (2022-2030) ($MN)
  • Table 11 Global Spray-Dried vegetable Powder Market Outlook, By Beetroot Powder (2022-2030) ($MN)
  • Table 12 Global Spray-Dried vegetable Powder Market Outlook, By Pumpkin Powder (2022-2030) ($MN)
  • Table 13 Global Spray-Dried vegetable Powder Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 14 Global Spray-Dried vegetable Powder Market Outlook, By Form (2022-2030) ($MN)
  • Table 15 Global Spray-Dried vegetable Powder Market Outlook, By Granular Form (2022-2030) ($MN)
  • Table 16 Global Spray-Dried vegetable Powder Market Outlook, By Powdered Form (2022-2030) ($MN)
  • Table 17 Global Spray-Dried vegetable Powder Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 18 Global Spray-Dried vegetable Powder Market Outlook, By Function (2022-2030) ($MN)
  • Table 19 Global Spray-Dried vegetable Powder Market Outlook, By Thickener (2022-2030) ($MN)
  • Table 20 Global Spray-Dried vegetable Powder Market Outlook, By Flavor Enhancer (2022-2030) ($MN)
  • Table 21 Global Spray-Dried vegetable Powder Market Outlook, By Meat Tenderizer (2022-2030) ($MN)
  • Table 22 Global Spray-Dried vegetable Powder Market Outlook, By Nutritional Enrichment (2022-2030) ($MN)
  • Table 23 Global Spray-Dried vegetable Powder Market Outlook, By Other Functions (2022-2030) ($MN)
  • Table 24 Global Spray-Dried vegetable Powder Market Outlook, By Nature (2022-2030) ($MN)
  • Table 25 Global Spray-Dried vegetable Powder Market Outlook, By Organic (2022-2030) ($MN)
  • Table 26 Global Spray-Dried vegetable Powder Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 27 Global Spray-Dried vegetable Powder Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 28 Global Spray-Dried vegetable Powder Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 29 Global Spray-Dried vegetable Powder Market Outlook, By Online Sales (2022-2030) ($MN)
  • Table 30 Global Spray-Dried vegetable Powder Market Outlook, By Direct-to-Consumer (DTC) (2022-2030) ($MN)
  • Table 31 Global Spray-Dried vegetable Powder Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 32 Global Spray-Dried vegetable Powder Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 33 Global Spray-Dried vegetable Powder Market Outlook, By Health Food Stores (2022-2030) ($MN)
  • Table 34 Global Spray-Dried vegetable Powder Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 35 Global Spray-Dried vegetable Powder Market Outlook, By Business-to-Business (B2B) (2022-2030) ($MN)
  • Table 36 Global Spray-Dried vegetable Powder Market Outlook, By Processing Technology (2022-2030) ($MN)
  • Table 37 Global Spray-Dried vegetable Powder Market Outlook, By Conventional Spray Drying (2022-2030) ($MN)
  • Table 38 Global Spray-Dried vegetable Powder Market Outlook, By Freeze Drying (2022-2030) ($MN)
  • Table 39 Global Spray-Dried vegetable Powder Market Outlook, By Vacuum Drying (2022-2030) ($MN)
  • Table 40 Global Spray-Dried vegetable Powder Market Outlook, By Application (2022-2030) ($MN)
  • Table 41 Global Spray-Dried vegetable Powder Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 42 Global Spray-Dried vegetable Powder Market Outlook, By Cosmetics and Personal Care (2022-2030) ($MN)
  • Table 43 Global Spray-Dried vegetable Powder Market Outlook, By Skin Care Products (2022-2030) ($MN)
  • Table 44 Global Spray-Dried vegetable Powder Market Outlook, By Hair Care Products (2022-2030) ($MN)
  • Table 45 Global Spray-Dried vegetable Powder Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 46 Global Spray-Dried vegetable Powder Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 47 Global Spray-Dried vegetable Powder Market Outlook, By Household Use (2022-2030) ($MN)
  • Table 48 Global Spray-Dried vegetable Powder Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.