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市场调查报告书
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1662706

2030 年食品真实性市场预测：按食品物件测试、测试方法、技术、应用和地区进行的全球分析

Food Authenticity Market Forecasts to 2030 - Global Analysis By Food Target Testing (Meat & Meat Products, Dairy & Dairy Products, Processed Foods and Other Food Target Testings), Testing Method, Technology, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球食品真实性市场价值为 90.09 亿美元，预计到 2030 年将达到 156.15 亿美元，预测期内的复合年增长率为 9.6%。食品真实性是指检验并确保食品真实、标籤准确、没有掺假或贴错标籤。这确保产品的产地、成分和生产方法与製造商或供应商的声明相符。真实性包括地理来源、物种或品种、生产过程和成分完整性等因素。真实性在消费者信任、法规遵循和打击食品供应链中的诈欺、保障市场的品质、安全和道德标准方面发挥关键作用。

据食品和药物协会称，到 2030 年全球肉类蛋白质消费量预计将增加 14%。

提高消费者意识

掺假和错误标示带来的健康风险导致消费者越来越关注食品安全、品质和真实性。这推动了对透明标籤和认证的需求，以验证产品来源和成分。社群媒体和数位平台透过揭露食品诈骗案例并鼓励消费者做出明智的选择来增强人们的意识。监管机构已采取更严格的指导方针，并鼓励製造商进行真实性测试。因此，投入食品认证的公司将获得消费者信任和市场竞争力，进一步支持市场扩张。

某些领域认识有限

在某些地区，消费者通常不了解食品诈骗的风险或检验食品真实性的重要性。这导致对真实性测试和认证服务的需求较低。此外，由于消费者的压力不足，生产商和供应商可能不会优先考虑透明度。缺乏法律规范和意识提升的努力使情况更加复杂。缺乏有关食品可追溯性益处的教育和资讯也是导致真实性技术采用缓慢的原因之一。结果，这些地区将难以扩大市场，全球在确保食品品质和安全方面的进展也将被延缓。

有机食品和奢侈食品的成长

消费者对所食用食品的品质和真实性日益关注，特别是在有机食品和奢侈品等高价值市场。这些食物通常价格昂贵，需要严格的真实性测试，因此成为诈骗和掺假的诱人目标。此外，监管机构对这些类别的产品製定了更严格的合规要求，以确保其完整性。光谱学和 DNA 分析等食品检测技术的发展进一步支持了市场的成长。总体而言，食品真实性解决方案的需求是由消费者对洁净标示真实性日益增长的需求所推动的。

监理政策变化

频繁的法规更新和地区之间的差异增加了满足法律标准的复杂性和成本。公司可能会面临认证过程的延迟，这可能会影响产品发布和市场竞争。此外，更严格的规定将增加先进测试和检验方法的成本，这可能会打击小型企业的积极性。各国措施实施不一致可能会扭曲市场，并使不合规的生产者受益。此外，监管模糊和缺乏清晰度可能会导致误解并减少对信任和真实性技术的投资。

COVID-19 的影响

新冠肺炎疫情对食品真伪鑑定市场产生了重大影响，凸显了确保食品安全和品质的重要性。供应链中断增加了食品诈骗的风险，导致可追溯性和真实性测试解决方案的需求激增。在危机期间，人们对健康问题的日益关注，导致消费者对食品来源和安全标准的认识增强。监管机构和食品公司已加强措施打击诈欺并确保遵守严格的品质标准。因此，由于区块链和基于 DNA 的测试等先进技术的不断普及，食品真实性测试解决方案市场见证了加速成长。

预测期内，加工食品市场预计将成为最大的市场

由于人们对食品诈欺和安全的担忧日益加剧，预计预测期内加工食品将占据最大的市场占有率。消费者对原料来源和标籤透明度的需求日益增加，迫使製造商采用先进的真实性检验方法。世界各地的监管机构正在执行更严格的指导方针，以确保加工食品的完整性。光谱学、层析法和 DNA 分析技术的进步正在增强该领域对污染物和诈欺活动的检测能力。

预计预测期内香辛料和草药部分将以最高的复合年增长率增长。

预计香辛料和草药部分在预测期内将呈现最高的成长率。香辛料和草药的掺假，包括与低等级或合成替代品的混合，增加了严格品质测试和真实性检验的必要性。广泛采用DNA检测、层析法等先进技术，确保产品的纯度与来源。经过验证的真草药和香辛料可以卖出高价，为市场增加了经济价值。因此，这一领域继续对食品真实性产业的整体成长做出重大贡献。

比最大的地区

在预测期内，由于消费者对食品安全和品质意识的不断增强，预计亚太地区将占据最大的市场占有率。快速的都市化和不断增长的可支配收入正在推动对正宗优质食品的需求。该地区的政府已经实施了严格的法规，以消除食品诈欺并确保遵守安全标准。基于DNA的方法和质谱技术等食品检测技术的进步进一步提高了对掺假和诈欺的检测能力。乳製品、肉类和加工食品等重点产业正在采取食品真实性措施，以建立消费者信任并扩大其市场占有率。

复合年增长率最高的地区

预计北美地区在预测期内将呈现最高的复合年增长率。这是由于消费者对食品安全的意识不断增强、食品诈骗案例不断增加以及法律规范日益严格。对食品标籤和采购透明度的需求促使公司采用 DNA 检测和光谱等先进的认证技术。重点产业包括加工食品、肉类、乳製品以及食品和饮料，在这些产业中，确保真实性对于维持消费者信任至关重要。政府、相关人员和研究机构之间的合作正在推动测试方法和合规解决方案的创新。随着对洁净标示和可追溯性的日益重视，预计未来几年市场将稳步成长。

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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 技术分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球食品真伪检测市场（依食品对象检测）

  • 介绍
  • 肉及肉品
  • 乳製品
  • 加工食品
  • 谷物、谷类和豆类
  • 其他的

6. 全球食品真伪检测市场（依检测方法）

  • 介绍
  • 内部检查
  • 委员会检验

7. 全球食品真实性市场（依技术划分）

  • 介绍
  • 基于DNA的方法
  • 基于蛋白质的方法
  • 核磁共振（NMR）
  • 质谱法（MS）
  • 层析法技术
  • 光谱技术
  • 酵素免疫分析法（ELISA）
  • 其他的

8. 全球食品真实性市场（按应用）

  • 介绍
  • 饮料
  • 水果和蔬菜
  • 香辛料和草药
  • 烘焙产品
  • 脂肪和油
  • 酒精饮料
  • 其他的

9. 全球食品真实性市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Eurofins Scientific
  • NSF International
  • Intertek Group
  • SGS SA
  • TUV SUD
  • DNA Technologies
  • Romer Labs
  • Microbac Laboratories
  • Fera Science Limited
  • Valens Technology, Inc.
  • LGC Group
  • Alphalyse
  • Labcorp
  • Bureau Veritas
  • Emsl Analytical, Inc.
  • Kerry Group
Product Code: SMRC28567

According to Stratistics MRC, the Global Food Authenticity Market is accounted for $9.009 billion in 2024 and is expected to reach $15.615 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Food authenticity refers to the verification and assurance that food products are genuine, accurately labelled, and free from adulteration or misrepresentation. It ensures the product's origin, composition, and production methods align with claims made by manufacturers or suppliers. Authenticity encompasses factors such as geographic origin, species or variety, production processes, and ingredient integrity. It plays a critical role in consumer trust, regulatory compliance, and combating fraud in the food supply chain, safeguarding quality, safety, and ethical standards in the marketplace.

According to the Food and Drug Association, the global meat protein consumption is projected to grow by 14% by 2030.

Market Dynamics:

Driver:

Rising consumer awareness

Consumers are increasingly concerned about food safety, quality, and authenticity due to health risks associated with adulterated or mislabelled products. This has led to higher demand for transparent labelling and certifications to verify product origins and ingredients. Social media and digital platforms amplify awareness by exposing food fraud cases, encouraging consumers to make informed choices. Regulatory bodies have responded with stricter guidelines, pushing manufacturers to adopt authenticity testing. Consequently, businesses investing in food authentication gain consumer trust and a competitive edge, further fuelling market expansion.

Restraint:

Limited awareness in some regions

Consumers in some areas often lack understanding of food fraud risks and the importance of verifying food authenticity. This results in lower demand for authenticity testing and certification services. Additionally, producers and suppliers may not prioritize transparency due to insufficient consumer pressure. The absence of regulatory frameworks or awareness initiatives further complicates the situation. Inadequate education and information on the benefits of food traceability contribute to the slow adoption of authenticity technologies. Consequently, the market struggles to expand in these regions, delaying global progress in ensuring food quality and safety.

Opportunity:

Growth in organic and premium foods

Concerns over the quality and authenticity of the food they eat are growing among consumers, particularly in high-value markets like organic and luxury goods. Strong authenticity testing is necessary since these meals are frequently more expensive, which makes them appealing targets for fraud and adulteration. Stricter compliance requirements have also been put in place by regulatory agencies to guarantee the integrity of products in these categories. The market's growth is further supported by developments in food testing technology, such as spectrometry and DNA analysis. In general, the need for food authenticity solutions is fuelled by consumers' growing preference for clean-label, authentic products.

Threat:

Changes in regulatory policies

Frequent updates or discrepancies in regulations across regions increase the complexity and cost of meeting legal standards. Businesses may face delays in certification processes, impacting product launches and market competitiveness. Stricter regulations can also discourage small players due to the high cost of advanced testing and validation methods. Inconsistent enforcement of policies across countries may result in market distortions, favoring non-compliant producers. Moreover, ambiguity or a lack of clarity in regulations can lead to misinterpretation, reducing trust and investment in authenticity technologies.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the food authenticity market, highlighting the importance of ensuring food safety and quality. Disruptions in supply chains increased risks of food fraud, leading to a surge in demand for traceability and authenticity testing solutions. Consumer awareness about food origins and safety standards grew as health concerns intensified during the crisis. Regulatory authorities and food companies strengthened measures to combat fraud and ensure compliance with stringent quality standards. Consequently, the market for food authenticity solutions experienced accelerated growth, driven by increased adoption of advanced technologies like blockchain and DNA-based testing.

The processed foods segment is expected to be the largest during the forecast period

The processed foods segment is expected to account for the largest market share during the forecast period, due to rising concerns about food fraud and safety. Increasing consumer demand for transparency in ingredient sourcing and labelling has compelled manufacturers to adopt advanced authenticity verification methods. Regulatory authorities worldwide are enforcing stricter guidelines to ensure the integrity of processed food products. Technological advancements in spectroscopy, chromatography, and DNA analysis are enhancing the detection of contaminants and fraud in this segment.

The spices and herbs segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the spices and herbs segment is predicted to witness the highest growth rate, due to increasing consumer demand for natural and high-quality ingredients. Adulteration in spices and herbs, such as mixing with low-grade or synthetic substitutes, has heightened the need for stringent quality checks and authenticity verification. Advanced techniques like DNA testing and chromatography are widely adopted to ensure product purity and origin. Premium pricing for verified authentic herbs and spices adds economic value to the market. Consequently, this segment remains a key contributor to the overall growth of the food authenticity industry.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing consumer awareness about food safety and quality. Rapid urbanization and rising disposable incomes are driving the demand for authentic and premium food products. Governments in the region are implementing stringent regulations to combat food fraud and ensure compliance with safety standards. Technological advancements in food testing, such as DNA-based methods and mass spectrometry, are further enhancing the detection of adulteration and fraud. Key industries, including dairy, meat, and processed food, are adopting food authenticity measures to build consumer trust and expand their market presence.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by increasing consumer awareness of food safety, rising cases of food fraud, and stringent regulatory frameworks. The demand for transparency in food labelling and sourcing has prompted businesses to adopt advanced authentication technologies, such as DNA testing and spectroscopy. Key sectors include processed foods, meat products, dairy, and beverages, where authenticity assurance is crucial to maintain consumer trust. Collaboration between governments, industry players, and research organizations is fostering innovation in testing methods and compliance solutions. With growing emphasis on clean labels and traceability, the market is poised for steady growth in the coming years.

Key players in the market

Some of the key players profiled in the Food Authenticity Market include Eurofins Scientific, NSF International, Intertek Group, SGS S.A., TUV SUD, DNA Technologies, Romer Labs, Microbac Laboratories, Fera Science Limited, Valens Technology, Inc., LGC Group, Alphalyse, Labcorp, Bureau Veritas, Emsl Analytical, Inc. and Kerry Group.

Key Developments:

In July 2024, Eurofins acquired Labormar, a laboratory headquartered in Barranquilla, Colombia. This acquisition further strengthened Eurofins' global food and feed, cosmetic and pharmacological, and environmental testing offerings in Latin America.

In December 2023, Eurofins acquired Quasfar, a Colombian laboratory based in Bogota. This acquisition consolidated Eurofins' entry into Colombia's pharmaceutical market and strengthened its expansion in Latin America.

In November 2023, Eurofins completed the acquisition of Labor 3, a laboratory based in Sao Paulo, Brazil. This acquisition expanded Eurofins' presence in Latin America, particularly in Brazil, and strengthened its support to the food industry by providing tests, consulting, and evaluation services across the entire food production chain.

Food Target Testings Covered:

  • Meat & Meat Products
  • Dairy & Dairy Products
  • Processed Foods
  • Cereal, Grain, and Pulse
  • Other Food Target Testings

Testing Methods Covered:

  • In-house testing
  • Outsourced testing

Technologies Covered:

  • DNA-based methods
  • Protein-based methods
  • Nuclear Magnetic Resonance (NMR)
  • Mass Spectrometry (MS)
  • Chromatography-based techniques
  • Spectroscopy-based techniques
  • Enzyme-linked Immunosorbent Assay (ELISA)
  • Other Technologies

Applications Covered:

  • Beverages
  • Fruits and vegetables
  • Spices and herbs
  • Bakery products
  • Oils and fats
  • Alcoholic beverages
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Authenticity Market, By Food Target Testing

  • 5.1 Introduction
  • 5.2 Meat & Meat Products
  • 5.3 Dairy & Dairy Products
  • 5.4 Processed Foods
  • 5.5 Cereal, Grain, and Pulse
  • 5.5 Other Food Target Testings

6 Global Food Authenticity Market, By Testing Method

  • 6.1 Introduction
  • 6.2 In-house testing
  • 6.3 Outsourced testing

7 Global Food Authenticity Market, By Technology

  • 7.1 Introduction
  • 7.2 DNA-based methods
  • 7.3 Protein-based methods
  • 7.4 Nuclear Magnetic Resonance (NMR)
  • 7.5 Mass Spectrometry (MS)
  • 7.6 Chromatography-based techniques
  • 7.7 Spectroscopy-based techniques
  • 7.7 Enzyme-linked Immunosorbent Assay (ELISA)
  • 7.9 Other Technologies

8 Global Food Authenticity Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Fruits and vegetables
  • 8.4 Spices and herbs
  • 8.5 Bakery products
  • 8.6 Oils and fats
  • 8.7 Alcoholic beverages
  • 8.8 Other Applications

9 Global Food Authenticity Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Eurofins Scientific
  • 11.2 NSF International
  • 11.3 Intertek Group
  • 11.4 SGS S.A.
  • 11.5 TUV SUD
  • 11.6 DNA Technologies
  • 11.7 Romer Labs
  • 11.8 Microbac Laboratories
  • 11.9 Fera Science Limited
  • 11.10 Valens Technology, Inc.
  • 11.11 LGC Group
  • 11.12 Alphalyse
  • 11.13 Labcorp
  • 11.14 Bureau Veritas
  • 11.15 Emsl Analytical, Inc.
  • 11.16 Kerry Group

List of Tables

  • Table 1 Global Food Authenticity Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Authenticity Market Outlook, By Food Target Testing (2022-2030) ($MN)
  • Table 3 Global Food Authenticity Market Outlook, By Meat & Meat Products (2022-2030) ($MN)
  • Table 4 Global Food Authenticity Market Outlook, By Dairy & Dairy Products (2022-2030) ($MN)
  • Table 5 Global Food Authenticity Market Outlook, By Processed Foods (2022-2030) ($MN)
  • Table 6 Global Food Authenticity Market Outlook, By Cereal, Grain, and Pulse (2022-2030) ($MN)
  • Table 7 Global Food Authenticity Market Outlook, By Other Food Target Testings (2022-2030) ($MN)
  • Table 8 Global Food Authenticity Market Outlook, By Testing Method (2022-2030) ($MN)
  • Table 9 Global Food Authenticity Market Outlook, By In-house testing (2022-2030) ($MN)
  • Table 10 Global Food Authenticity Market Outlook, By Outsourced testing (2022-2030) ($MN)
  • Table 11 Global Food Authenticity Market Outlook, By Technology (2022-2030) ($MN)
  • Table 12 Global Food Authenticity Market Outlook, By DNA-based methods (2022-2030) ($MN)
  • Table 13 Global Food Authenticity Market Outlook, By Protein-based methods (2022-2030) ($MN)
  • Table 14 Global Food Authenticity Market Outlook, By Nuclear Magnetic Resonance (NMR) (2022-2030) ($MN)
  • Table 15 Global Food Authenticity Market Outlook, By Mass Spectrometry (MS) (2022-2030) ($MN)
  • Table 16 Global Food Authenticity Market Outlook, By Chromatography-based techniques (2022-2030) ($MN)
  • Table 17 Global Food Authenticity Market Outlook, By Spectroscopy-based techniques (2022-2030) ($MN)
  • Table 18 Global Food Authenticity Market Outlook, By Enzyme-linked Immunosorbent Assay (ELISA) (2022-2030) ($MN)
  • Table 19 Global Food Authenticity Market Outlook, By Other Technologies (2022-2030) ($MN)
  • Table 20 Global Food Authenticity Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Food Authenticity Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 22 Global Food Authenticity Market Outlook, By Fruits and vegetables (2022-2030) ($MN)
  • Table 23 Global Food Authenticity Market Outlook, By Spices and herbs (2022-2030) ($MN)
  • Table 24 Global Food Authenticity Market Outlook, By Bakery products (2022-2030) ($MN)
  • Table 25 Global Food Authenticity Market Outlook, By Oils and fats (2022-2030) ($MN)
  • Table 26 Global Food Authenticity Market Outlook, By Alcoholic beverages (2022-2030) ($MN)
  • Table 27 Global Food Authenticity Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.