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市场调查报告书
商品编码
1662806
2030 年异麦芽酮糖醇市场预测:按类型、形式、应用和地区进行全球分析Isomalt Market Forecasts to 2030 - Global Analysis By Type (Liquid Isomalt, Powdered Isomalt and Crystalline Isomalt), Form, Application and By Geography |
根据 Stratistics MRC 的数据,全球异麦芽酮糖醇市场规模预计在 2024 年达到 11.6 亿美元,到 2030 年将达到 16.4165 亿美元,预测期内的复合年增长率为 6.9%。
甜菜是异麦芽酮糖醇的来源。异麦芽酮糖醇是一种糖的替代品,常用于低热量、无糖食品。异麦芽酮糖醇是一种糖醇,其血糖指数低,热量约为普通糖的一半,适合糖尿病患者。异麦芽酮糖醇极为稳定,保持光滑的质地并且不会结晶,非常适合烘焙、烹饪和糖果零食。
对糖替代品的需求不断增加
异麦芽酮糖醇是一种由甜菜製成的糖醇,由于其低热量、低血糖指数,受到注重健康的人的欢迎。全球糖尿病和肥胖症的增加进一步推动了无糖或低糖产品的流行趋势。为了满足这种渴望,食品和饮料製造商将异麦芽酮糖醇添加到烘焙点心、巧克力和糖果中。此外,异麦芽酮糖醇在製药领域也越来越受欢迎,因为它是多种药物和药片的成分。此外,客户对天然和洁净标示成分的需求不断增加也促进了异麦芽酮糖醇市场的扩张。
部分地区认知度较低
许多潜在客户对异麦芽酮糖醇的益处知之甚少,例如其低升糖指数以及与无糖产品的兼容性。这些地区的製造商不太可能在其产品中使用异麦芽酮糖醇,因为他们没有接受过适当的教育。注重健康的消费者对糖替代品的需求也因缺乏知识而受到影响。此外,行销工作有时较为薄弱,导致难以渗透尚未开发的市场。
医药和个人护理用途
在药品中,它被用作锭剂和胶囊的填充剂,以提高稳定性和偏好,而不会影响血糖值。在化妆品领域,需求主要源自于异麦芽酮糖醇能够改善乳液和乳霜等个人保健产品的质地和保存性能。异麦芽酮糖醇因其安全有效的保湿特性而成为个人保健产品中的常见成分。由于其低血糖指数,它也被用于无糖产品中,这对注重健康的消费者很有吸引力。
消费者对天然替代品的偏好
随着越来越多的消费者寻求植物来源和有机替代品,人工甜味剂产业面临挑战。人们认为蜂蜜和甜菊糖等天然甜味剂更健康,对环境也更好。由于顾客行为的这些变化,异麦芽酮糖醇发现很难维持市场占有率。此外,人们对合成物质潜在有害影响的广泛认识加速了人们寻找自然解决方案的进程。
COVID-19 的影响
新冠疫情对异麦芽酮糖醇市场产生了重大影响,随着人们健康意识的增强,对糖替代品的需求激增。随着消费者寻求更健康的食品选择,尤其是在封锁期间,用于无糖糖果和其他低热量产品的异麦芽酮糖醇市场也在成长。然而,供应链中断和生产挑战导致製造和分销暂时延迟。儘管如此,随着消费者偏好转向更健康、更具功能性的成分,市场开始復苏。预计疫情过后,糖替代品的趋势仍将持续,进而推动市场成长。
预测期内,粉状异麦芽酮糖醇市场预计将占最大份额
由于粉状异麦芽酮糖醇的多功能性和在各种应用中的易用性,预计在预测期内将占据最大的市场占有率。异麦芽酮糖醇在糖果零食业很受欢迎,因为它可以生产无糖、低热量的产品。粉状异麦芽酮糖醇具有优异的溶解性和浓稠度,易于加入食谱中。此外,粉状异麦芽酮糖醇的稳定性和长保质期对于寻求高效生产流程的製造商来说具有吸引力。随着对更健康的糖替代品的需求不断增长,粉状异麦芽酮糖醇预计将在市场扩张中发挥关键作用。
预计预测期内,製药业将以最高的复合年增长率成长。
由于糖在药物中的应用越来越广泛,预计製药业将在预测期内实现最高成长率。异麦芽酮糖醇受到製药业的青睐,因为它的升糖指数低,适合糖尿病患者。它也用于製作无糖锭剂、止咳药和其他口腔清洁用品。越来越多的注重健康的消费者和对药品中天然甜味剂的需求不断增长,进一步推动了其应用。随着越来越多的製药公司优先考虑更健康、无糖的替代配方,这一趋势预计将会持续下去。
由于消费者对糖替代品和更健康饮食选择的需求不断增加,预计北美地区将在预测期内占据最大的市场占有率。异麦芽酮糖醇是一种从甜菜中提取的糖替代品,其血糖指数低,适用于糖尿病和肥胖症管理。该产品的非吸湿性意味着它不粘且耐潮湿,使其对糖果零食和烘焙应用具有吸引力。该地区的主要企业包括 BENEO GmbH、嘉吉公司和默克集团。无糖产品日益普及以及消费者日益推崇健康饮食习惯进一步推动了这一增长。
由于人们健康意识的增强和对无糖和低热量产品的需求增加,预计亚太地区在预测期内将呈现最高的复合年增长率。中国和印度等国家处于领先地位,消费者正在寻求传统糖的更健康替代品。由于异麦芽酮糖醇被广泛应用于糖果零食、烘焙产品以及食品和饮料中,该地区的食品和饮料行业正在扩大,进一步推动了市场的成长。此外,政府支持使用糖替代品的优惠政策也促进了市场的扩大。
According to Stratistics MRC, the Global Isomalt Market is accounted for $1100.06 million in 2024 and is expected to reach $1641.65 million by 2030 growing at a CAGR of 6.9% during the forecast period. Beets are the source of isomalt, a sugar replacement that is typically utilised in low-calorie and sugar-free food items. It is a sugar alcohol that is appropriate for diabetics since it has a low glycaemic index and roughly half the calories of ordinary sugar. Since of its exceptional stability, isomalt is perfect for baking, cooking, and candy-making since it keeps its smooth texture and doesn't crystallise.
Growing demand for sugar substitutes
Health-conscious people like isomalt, a sugar alcohol made from beetroot sugar, since it provides a low-calorie, low-glycemic index alternative. The trend for sugar-free or reduced-sugar goods is being further fuelled by the growth in diabetes and obesity incidence worldwide. To satisfy this desire, food and beverage producers are adding isomalt to baked products, chocolates, and sweets. Additionally, because it is a component of several medications and lozenges, isomalt is becoming more and more popular in the pharmaceutical sector. Moreover, contributing to Isomalt's market expansion is the growing customer desire for natural and clean-label components.
Limited awareness in some regions
Isomalt's advantages, such its low glycaemic index and compatibility with sugar-free goods, are not well known to many potential customers. Manufacturers in these areas are less likely to use isomalt in their products if they are not properly educated. The demand from health-conscious customers looking for sugar substitutes is also impacted by the lack of knowledge. Furthermore, marketing initiatives are sometimes insufficient, which makes breaking into unexplored areas more difficult.
Use in pharmaceuticals and personal care
In pharmaceuticals, it serves as filler in tablets and capsules, offering stability and improved taste without affecting blood sugar levels. Demand in the cosmetics sector has been driven by its capacity to improve the texture and shelf life of personal care products, such as lotions and creams. Isomalt is a common component in personal care products because of its safe and efficient moisture-retention qualities. It is also used in sugar-free goods because of its low glycaemic index, which attracts to consumers who are health-conscious.
Consumer preference for natural alternatives
The industry for artificial replacements is facing difficulties as more consumers look for plant-based and organic alternatives. People believe that natural sweeteners like honey and stevia are healthier and better for the environment. Isomalt has found it more difficult to hold onto its market share as a result of this change in customer behaviour. Additionally, the drive towards natural solutions has been fuelled by growing knowledge of the possible negative consequences of synthetic substances.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the Isomalt market, as demand for sugar alternatives surged due to heightened health awareness. With consumers seeking healthier food options, especially during lockdowns, the market for Isomalt, used in sugar-free candies and other low-calorie products, expanded. However, disruptions in supply chains and production challenges led to temporary delays in manufacturing and distribution. Despite this, the market rebounded as consumer preferences shifted toward healthier, functional ingredients. The trend toward sugar substitutes is expected to continue post-pandemic, fuelling market growth.
The powdered isomalt segment is expected to be the largest during the forecast period
The powdered isomalt segment is expected to account for the largest market share during the forecast period, due to its versatility and ease of use in various applications. It is favored in the confectionery industry for its ability to produce sugar-free and low-calorie products. The powder form offers better solubility and consistency, making it easier to integrate into recipes. Additionally, powdered isomalt's stability and long shelf life appeal to manufacturers looking for efficient production processes. As demand for healthier and sugar-alternative ingredients increases, powdered isomalt is poised to play a significant role in expanding the market.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to its increasing use as a sugar substitute in medications. Isomalt is preferred in the pharmaceutical industry for its low glycemic index, making it suitable for diabetic patients. It is also used in the production of sugar-free lozenges, cough drops, and other oral care products. The rise in health-conscious consumers and the growing demand for natural sweeteners in medications further fuel its adoption. This trend is expected to continue as more pharmaceutical companies prioritize healthier, sugar-free alternatives in their formulations.
During the forecast period, the North America region is expected to hold the largest market share due to increasing consumer demand for sugar substitutes and healthier dietary options. Isomalt, a sugar substitute derived from sugar beets, offers a low glycemic index, making it suitable for individuals managing diabetes and obesity. Its non-hygroscopic nature ensures products remain non-sticky and resistant to moisture, enhancing its appeal in confectionery and bakery applications. Key players in the region include BENEO GmbH, Cargill, Inc., and Merck KGaA, among others. This growth is further supported by the rising popularity of sugar-free products and the increasing adoption of healthy diet regimes among consumers.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by increasing health consciousness and a rising demand for sugar-free and low-calorie products. Countries like China and India are at the forefront, with consumers seeking healthier alternatives to traditional sugar. The expanding food and beverage industry in this region further propels market growth, as isomalt is utilized in confectionery, bakery products, and beverages. Additionally, favourable government policies supporting the use of sugar substitutes contribute to the market's expansion.
Key players in the market
Some of the key players profiled in the Isomalt Market include BASF SE, Tate & Lyle PLC, Cargill, Inc., Sudzucker AG, Matsutani Chemical Industry Co., Ltd., Roquette Freres S.A., Ingredion Incorporated, Johnson & Johnson, Shandong Sanyuan Biotechnology Co., Ltd., FMC Corporation, Lonza Group, Beneo GmbH, Tereos S.A., Luye Pharma Group and Gulshan Polyols Ltd.
In January 2025, BASF Coatings entered a strategic partnership with BMW Group, making its Glasurit and R-M brands preferred paint brands for BMW's aftersales network. While primarily focused on automotive coatings, this partnership illustrates BASF's commitment to sustainability and innovation, principles that also apply to its efforts in the Isomalt market.
In June 2024, BASF SE established a long-term supply agreement with Encina Development Group, LLC for chemically recycled circular benzene derived from post-consumer plastics. This partnership aims to enhance BASF's circular economy initiatives by integrating more recycled raw materials into its production processes, which includes applications relevant to the Isomalt market through its Ccycled(R) product portfolio.