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市场调查报告书
商品编码
1662825
2030 年有机零食市场预测:按产品、分销管道和地区进行的全球分析Organic Snacks Market Forecasts to 2030 - Global Analysis by Product (Nutrition Bars, Snack Bars, Bakery Snacks, Dried Fruit Snacks, Meat Snacks and Confectionery), Packaging Type, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,全球有机零食市场规模预计在 2024 年达到 96 亿美元,到 2030 年将达到 137 亿美元,预测期内的复合年增长率为 6.1%。
有机零食是指采用未使用合成农药、化学肥料或基因改造作物(GMO) 种植的原料製成的食品。这些零食几乎不添加任何人工添加物和防腐剂,并注重天然、健康的原料。常见的有机零食包括水果、坚果、燕麦棒、蔬菜片和烘焙点心,全部采用经过认证的有机方法生产。有机零食受到注重健康的消费者的欢迎,他们寻求更清洁、更永续的食品,同时也有助于保护环境。
根据菲多利2020年1月发布的美国零食指数,85%的受访者在吃了调味零食后感觉正常,48%的人感到快乐。
洁净标示产品需求不断增加
对洁净标示产品的需求不断增长,推动消费者选择透明和天然的食品,大大推动了有机零食市场的发展。消费者越来越重视成分的完整性,寻求不含人工添加剂、防腐剂和作物的零食。有机零食通常符合洁净标示标准,回应了这种转变,并在註重健康的人群中越来越受欢迎。这种需求正在推动产品创新,随着品牌提供强调简单、永续性和可追溯性的有机零食,进一步扩大市场机会。
保存期限有限
有机零食的保质期有限,这增加了频繁补货的需要,导致更高的库存成本和潜在的浪费,从而阻碍了市场成长。此外,较短的保质期限制了分销,特别是对供应链效率较低的地区,从而影响盈利。此外,消费者对新鲜度和品质的感知可能会随着时间的推移而下降,进一步降低购买兴趣并限制市场扩张。
永续性趋势
随着消费者越来越重视环保产品,永续性趋势正大力推动有机零食市场的发展。有机零嘴零食符合永续性的理念,支持对环境负责的农业实践,减少碳排放并保护生物多样性。随着人们对水资源使用和土壤健康等环境影响的担忧日益加剧,消费者越来越多地选择采用可持续来源和有机原料製成的零食。这些变化正在推动市场成长并鼓励品牌采用更永续的采购和包装方法。
供应链约束
有机零食市场的供应链限制阻碍了生产和分销,导致库存短缺、成本增加和交货延迟。这些中断是由原材料短缺、运输问题和劳动力短缺等因素造成的。结果,製造商难以满足需求,影响了盈利和客户满意度。这些增加的成本通常会转嫁给消费者,从而导致有机零食价格上涨,并限制市场成长潜力。
新冠疫情对亚太地区有机零食市场产生了正面影响。传统食品供应链的中断导致许多消费者转向线上平台购买有机零食。人们健康饮食意识的增强,加上对加工食品的担忧,导致对有机和天然零食的需求激增,推动了疫情期间的市场成长。
预计在预测期内,包装部分将成为最大的部分。
预计包装纸部分将在预测期内占据最大的市场占有率,因为它可以确保环保包装并延长保质期。随着消费者对可回收、生物分解性和永续包装的偏好日益增加,有机零食市场的公司正在推出创意十足的包装解决方案。这项变化不仅体现了环保理念,也吸引了有环保意识的客户并有助于扩大市场。此外,在竞争激烈的市场中,有吸引力的包装有助于区分您的品牌并增加消费者的购买动机。
营养棒市场预计将在预测期内实现最高复合年增长率
由于消费者对快速、健康、便携膳食选择的需求不断增长,营养棒市场预计将在预测期内实现最高增长率。由于消费者高度重视清晰的标籤、有机成分以及减重、补充能量等实际益处,有机营养棒变得越来越受欢迎。全球市场上有机零食替代品的兴起就是由这一趋势推动的,这与人们对健康和保健意识的不断增强相一致。
由于消费者对有机成分的健康益处的认识不断提高,对更健康、更清洁的食品选择的需求不断增加,预计北美将在预测期内占据最大的市场占有率。人们对食品安全、环境永续性的日益关注以及对非基因改造和无农药产品的需求进一步促进了市场的成长。此外,有机零食的便利性加上口味和包装的创新继续吸引註重健康的消费者,从而推动市场成长。
预计预测期内亚太地区将呈现最高的复合年增长率。这是因为人们的健康意识越来越强,拥有更多的可支配收入,并且养成了更健康的饮食习惯。随着消费者寻求天然、不含防腐剂的解决方案,对有机产品的需求正在成长。政府支持永续粮食系统和有机农业的计画进一步支持了这一趋势。电子商务的成长以及消费者对植物来源、无麸质和非基因改造零食的偏好的改变进一步推动了该领域的市场成长。
According to Stratistics MRC, the Global Organic Snacks Market is accounted for $9.6 billion in 2024 and is expected to reach $13.7 billion by 2030 growing at a CAGR of 6.1% during the forecast period. Organic snacks are food products made from ingredients that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). These snacks are processed with minimal artificial additives or preservatives, maintaining a focus on natural and wholesome ingredients. Common organic snack options include fruits, nuts, granola bars, vegetable chips, and baked goods, all sourced from certified organic farming practices. Organic snacks cater to health-conscious consumers seeking cleaner, more sustainable food choices that support environmental conservation.
According to the US Snack Index published by Frito-Lay in January 2020, 85% of respondents feel normal and 48% feel happy after eating their flavored snack.
Rising Demand for Clean Label Products
The rising demand for clean label products significantly drives the organic snacks market by pushing consumers toward transparent, natural food options. As consumers increasingly prioritize ingredient integrity, they seek snacks without artificial additives, preservatives, or genetically modified organisms. Organic snacks, which often meet clean label criteria, cater to this shift, gaining popularity among health-conscious individuals. This demand boosts product innovation, with brands offering organic snacks that emphasize simplicity, sustainability, and traceability, further expanding market opportunities.
Limited Shelf Life
The limited shelf life of organic snacks hinders market growth as it increases the need for frequent restocking, leading to higher inventory costs and potential wastage. This short shelf life also limits distribution reach, especially to regions with less efficient supply chains, affecting profitability. Additionally, consumer perception of freshness and quality may decline over time, further deterring purchases and limiting market expansion.
Sustainability Trends
Sustainability trends are significantly driving the organic snacks market as consumers increasingly prioritize environmentally friendly products. Organic snacks align with sustainability by supporting eco-conscious farming practices that reduce carbon footprints and preserve biodiversity. With growing concerns about environmental impact, such as water usage and soil health, consumers are more inclined to choose snacks made from sustainably sourced, organic ingredients. This shift fosters market growth, encouraging brands to adopt sustainable sourcing and packaging practices.
Supply Chain Constraints
Supply chain constraints in the organic snacks market hinder production and distribution, leading to stock shortages, increased costs, and delayed deliveries. These disruptions are caused by factors like raw material shortages, transportation issues, and labor shortages. As a result, manufacturers struggle to meet demand, which affects profitability and customer satisfaction. Increased costs are often passed on to consumers, making organic snacks less affordable and limiting market growth potential.
The COVID-19 pandemic positively impacted the Organic Snacks Market in Asia-Pacific as consumers became more health-conscious and focused on boosting immunity. With disruptions in traditional food supply chains, many turned to online platforms for organic snack purchases. Increased awareness of healthy eating habits, coupled with concerns over processed foods, led to a surge in demand for organic, natural snack options, driving market growth during the pandemic.
The wrappers segment is expected to be the largest during the forecast period
The wrappers segment is expected to account for the largest market share during the forecast period because it ensures environmentally friendly packaging and extends shelf life. As consumers' preferences for recyclable, biodegradable, and sustainable packaging grow, companies in the organic snack market are implementing creative wrapper solutions. This change not only reflects environmental ideals but also draws in eco-aware customers, which propels market expansion. Additionally, in a competitive market, appealing packaging increases consumer buy intent by aiding in brand differentiation.
The nutrition bars segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the nutrition bars segment is predicted to witness the highest growth rate owing to rising consumer demand for quick, wholesome, and portable meal options. Organic nutrition bars are growing more and more popular as customers place a higher value on clear labels, organic ingredients, and practical advantages like weight loss or energy increases. The rise of organic snack alternatives in the global market is being driven by this trend, which is in line with the growing awareness of health and wellness.
During the forecast period, the North America region is expected to hold the largest market share due to increasing consumer demand for healthier, cleaner food options, fueled by growing awareness of the health benefits of organic ingredients. Rising concerns over food safety, environmental sustainability, and the desire for non-GMO, pesticide-free products further contribute to market growth. Additionally, the convenience of organic snack options, coupled with innovation in flavors and packaging, continues to attract health-conscious consumers, propelling the market forward.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because people are becoming more conscious of their health, having more money to spend, and adopting healthier eating habits. Demand for organic products is rising as consumers look for natural, preservative-free solutions. This tendency is further supported by government programs that support sustainable food systems and organic farming. The market's growth in the area is further aided by the growth of e-commerce and shifting customer tastes for plant-based, gluten-free, and non-GMO snacks.
Key players in the market
Some of the key players in Organic Snacks Market include Annie's Organic, Barebells, Barnana, FitJoy, Hain Celestial Group, HappyKid, LesserEvil, Nature's Path, Nelly's Organics, Patagonia Provisions, Perfect Bar, Raaka Chocolate, Royal Hawaiian Orchards, Sea Point Farms, Simpalo Snacks, Simple Mills, That's It, The Organic Snack Company, Thrive Market and west~bourne.
In September 2024, Patagonia joined sustainable packaging initiative aimed to stop companies from sourcing packaging materials from endangered forests.
In May 2024, Troegs joined Patagonia Provisions and 20 other breweries in a movement to scale regenerative and organic ingredients that improve soil health restore ecosystems and promote a sustainable food chain.
In June 2023, Patagonia, partnered with 11 different breweries across the US to incorporate Kernza(R) perennial grain into unique lager-style beers brewed with organic and regenerative ingredients. Each brewery utilized Kernza along with their own distinctive blend of ingredients to create lagers.