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市场调查报告书
商品编码
1662885
2030 年蛋白质薄膜市场预测:按蛋白质来源、加工方法、应用和地区进行的全球分析Protein Films Market Forecasts to 2030 - Global Analysis By Protein Source (Animal-Based and Plant-Based), Processing Method (Solution Casting, Extrusion, Electrospinning and Other Processing Methods), Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球蛋白质薄膜市场价值为 10.7 亿美元,预计到 2030 年将达到 16.2 亿美元,预测期内的复合年增长率为 7.2%。
蛋白质分子结合形成一种具有黏性的可食用涂层,即蛋白质薄膜。这些薄膜可以隔绝氧气、湿气和其他环境因素,从而保持食品品质并延长保质期。它用于包装和保存食品,由胶原蛋白、大豆和乳清等多种蛋白质来源製成。
根据NCBI的研究,大豆分离蛋白(SPI)含有90%以上的球蛋白,并表现出更好的成膜性和可降解性,使其成为食品包装行业再製造的有前途的材料。
永续包装需求不断成长
对永续包装解决方案的需求不断增加,推动了蛋白质薄膜市场的发展。随着人们对塑胶废弃物的环境问题日益担忧,生物分解性且环保的蛋白质薄膜成为了传统塑胶的良好替代品。这些薄膜由明胶、大豆和乳清等可再生资源製成,符合全球永续性目标。它在食品包装中的应用,可以减少废弃物并延长保质期,进一步增强了它的吸引力。随着法律规范有利于绿色包装解决方案,这一趋势预计将进一步加强。
认识和理解有限
消费者和产业对蛋白质薄膜缺乏认识和了解,阻碍了市场的成长。许多潜在用户仍然不知道蛋白质薄膜的优点,例如生物分解性和应用的多功能性。此外,与传统材料相比,人们对其性能的误解也阻碍了其采用。透过教育宣传活动和产品演示来应对这些挑战对于市场扩张至关重要。
多功能薄膜的开发
透过添加抗菌剂和抗氧化剂等添加剂,这些薄膜可以提高食品安全性、延长保质期,并提供出色的防潮和防气体阻隔性能。这些创新满足了食品和製药业对功能包装日益增长的需求。这种多样化不仅提高了产品的价值,也扩大了其在各个领域的应用范围。
与其他生物基材料的竞争
蛋白质薄膜面临其他生物基材料(如多醣和植物来源塑胶)的竞争。这些替代材料具有类似的环境效益,同时通常更具成本效益且更容易大规模生产。此外,机械性能改善的生物基聚合物的进步对蛋白质薄膜的应用构成了威胁。
COVID-19 疫情以多种方式影响了蛋白质薄膜市场。虽然供应链中断最初影响了生产,但对卫生和永续包装的关注度增加导致对生物分解性解决方案的需求增加。疫情期间,食品业依赖环保原料,推动了市场成长。然而,经济的不确定性抑制了对新技术的投资,在一定程度上阻碍了扩张。
预计在预测期内,动物性食品部分将成为最大的组成部分。
由于动物性食品具有优异的成膜性能,且明胶和乳清蛋白等原料供应广泛,预计在预测期内动物性食品将占据最大的市场占有率。这些薄膜具有出色的机械强度以及对水分和气体的阻隔性,使其成为食品包装应用的理想选择。它的生物分解性进一步增强了其在永续包装解决方案中的吸引力。
预计预测期内静电纺丝领域将以最高的复合年增长率成长。
在预测期内,静电纺丝领域预计将实现最高成长率,因为它能够生产具有增强的机械性能和功能的超薄蛋白质薄膜。此方法可精确控制薄膜的厚度和均匀性,使其适用于食品包装和药品等高级应用。对创新製造技术不断增长的需求支撑了该领域的快速成长。
在预测期内,北美预计将占据最大的市场占有率,这得益于其先进的技术基础设施和对永续包装解决方案的强劲需求。该地区拥有成熟的食品工业,并且越来越多地采用蛋白质薄膜用于环保用途。此外,促进生物分解性材料的监管措施进一步推动了北美市场的成长。
由于都市化的快速发展和消费者环保意识的不断增强,预计亚太地区在预测期内的复合年增长率最高。在严格的塑胶废弃物管理法规的推动下,中国和印度等国家正在采用永续的包装解决方案。该地区食品加工工业的成长进一步刺激了对蛋白质薄膜的需求。
According to Stratistics MRC, the Global Protein Films Market is accounted for $1.07 billion in 2024 and is expected to reach $1.62 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Protein molecules combine to form cohesive, edible coatings known as protein films, which are thin, biodegradable layers. These films preserve food quality and prolong shelf life by acting as barriers against oxygen, moisture, and other environmental elements. They are used in food packaging and preservation and can be made from a variety of protein sources, including collagen, soy and whey.
According to NCBI research, soy protein isolate (SPI) contains >90% of globulin and exhibits better film-forming properties and degradability, making it a promising material for regeneration in the food packaging industry.
Growing demand for sustainable packaging
The increasing demand for sustainable packaging solutions drives the protein films market. As environmental concerns about plastic waste grow, protein films, being biodegradable and eco-friendly, offer an excellent alternative to conventional plastics. These films are derived from renewable sources like gelatin, soy, and whey, aligning with global sustainability goals. Their application in food packaging, which reduces waste and extends shelf life, further boosts their appeal. This trend is expected to strengthen as regulatory frameworks favor green packaging solutions.
Limited awareness and understanding
A lack of awareness and understanding about protein films among consumers and industries restrains market growth. Many potential users remain unfamiliar with their benefits, such as biodegradability and versatility in applications. Additionally, misconceptions about their performance compared to traditional materials hinder adoption. Addressing these challenges through education campaigns and product demonstrations is crucial for expanding the market.
Development of multifunctional films
By incorporating additives like antimicrobial or antioxidant agents, these films can enhance food safety, extend shelf life, and provide superior barrier properties against moisture and gases. Such innovations cater to the growing demand for functional packaging in the food and pharmaceutical industries. This diversification not only increases product value but also expands their application scope across various sectors.
Competition from other bio-based materials
Protein films face competition from other bio-based materials like polysaccharides and plant-based plastics. These alternatives often offer similar environmental benefits while being more cost-effective or easier to produce at scale. Additionally, advancements in bio-based polymers with improved mechanical properties pose a threat to the adoption of protein films.
The Covid-19 pandemic had mixed effects on the protein films market. While supply chain disruptions initially impacted production, the heightened focus on hygiene and sustainable packaging drove demand for biodegradable solutions. The food industry's reliance on eco-friendly materials during the pandemic bolstered the market's growth. However, economic uncertainties slowed investments in new technologies, slightly hindering expansion.
The animal-based segment is expected to be the largest during the forecast period
The animal-based segment is expected to account for the largest market share during the forecast period due to its superior film-forming properties and widespread availability of raw materials like gelatin and whey protein. These films provide excellent mechanical strength and barrier properties against moisture and gases, making them ideal for food packaging applications. Their biodegradability further enhances their appeal in sustainable packaging solutions.
The electrospinning segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the electrospinning segment is predicted to witness the highest growth rate due to its ability to produce ultrathin protein films with enhanced mechanical properties and functionality. This method allows for precise control over film thickness and uniformity, making it suitable for advanced applications in food packaging and pharmaceuticals. The rising demand for innovative manufacturing techniques supports this segment's rapid growth.
During the forecast period, North America is expected to hold the largest market share due to its advanced technological infrastructure and strong demand for sustainable packaging solutions. The region's well-established food industry increasingly adopts protein films for eco-friendly applications. Additionally, supportive regulatory policies promoting biodegradable materials further drive market growth in North America.
Over the forecast period, Asia Pacific is anticipated to exhibit the highest CAGR due to rapid urbanization and increasing environmental awareness among consumers. Countries like China and India are adopting sustainable packaging solutions driven by strict regulations on plastic waste management. The growing food processing industry in this region further accelerates demand for protein films.
Key players in the market
Some of the key players in Protein Films Market include BASF, Solvay SA, DuPont, The Kraft Heinz Company, Nitta Gelatin Inc., Merck Group, Eastman Chemical Company, Dow, FUJIFILM Holdings Corporation, Henkel AG & Co. KGaA, Lonza Group Ltd., SigmaAldrich Corporation, Rousselot, Gelita AG, Evonik Industries, Cargill, Tate & Lyle and Royal DSM N.V.
In November 2024, Solvay, operating in Brazil under the Rhodia brand, has been named the top company in the Chemical and Petrochemical sector in the Epoca NEGOCIOS 360° ranking for the fifth consecutive year. This recognition reflects Solvay's ongoing commitment to innovation and sustainable growth within the industry.
In January 2024, DuPont and Point Blank Enterprises (PBE), a global leader in protective solutions for military and law enforcement professionals announced an exclusive agreement to offer body armor made with Kevlar(R) EXO(TM) aramid fiber for North America State and Local Law Enforcement departments.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.