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市场调查报告书
商品编码
1700114
2032 年谷物和干粮分配器市场预测:按产品、材料、分销管道、应用和地区进行的全球分析Cereal Dispensers and Dry Food Dispensers Market Forecasts to 2032 - Global Analysis by Product (Wall-Mounted Dispensers, Countertop Dispensers and Floor-Standing Dispensers), Material, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,全球谷物和干粮分配器市场预计在 2025 年达到 10.37 亿美元,到 2032 年将达到 18.356 亿美元,预测期内的复合年增长率为 8.5%。
谷物分配器和干粮分配器是设计用来保持干粮新鲜且易于取得的储存和分配装置。此谷物分配器专为早餐用麦片谷类而设计,具有密封容器和分量控制分配机制,可防止溢出并保持鬆脆。另一方面,干粮分配器用途更广泛,可容纳各种干货,如米、义式麵食、坚果、糖果、宠物食品等。它们具有多种尺寸和样式,包括壁挂式、檯面式和重力进料式,确保方便和卫生,同时减少食物浪费。
对卫生食品储存解决方案的需求不断增加
谷物分配器和干粮分配器市场的发展主要受到对卫生食品储存解决方案日益增长的需求的推动。延长保质期、控制份量和无污染储存对消费者和食品服务提供者来说变得越来越重要。注重健康的消费者正在积极回应非接触式、密封和无BPA 的分配器等创新技术。更严格的卫生法规、对食品安全的日益重视以及咖啡简餐店、餐厅和酒店中自助食品站的兴起,都透过增加便利性和减少食物浪费促进了市场的扩张。
初始成本高
谷物分配器和干粮分配器的初始成本高是市场成长的主要障碍,尤其是对于中小型企业和注重成本的消费者而言。优质的材料、先进的分配机制以及智慧技术的整合推高了生产成本,导致零售价格上涨。这会打击注重预算的买家并限制其采用。此外,企业可能因为长期投资报酬率而犹豫是否投资分配器,进一步阻碍市场扩张。
有组织的食品储存越来越受欢迎
有组织的食品储存日益普及,推动了谷物分配器和干粮分配器市场的需求。消费者越来越寻求高效、节省空间和卫生的储存解决方案,以保持食物新鲜并减少浪费。有序的存储可以增强厨房的美感并符合现代生活方式的潮流。此外,人们对份量控制和永续性的认识不断提高,推动了家庭、旅馆和餐厅采用自动贩卖机。这一趋势进一步受到设计和材料创新的推动,以满足住宅和商业房地产的需求。
耐用性和维护问题
耐用性和维护问题严重阻碍了谷物分配器和干粮分配器市场的成长。频繁的磨损、机械故障和卫生问题会导致高昂的维护成本和缩短产品寿命。消费者和企业通常寻求持久、低维护的解决方案,而不可靠的分配器是没有吸引力。此外,耐用性低会导致频繁更换,增加营运成本,阻碍大量购买,并最终限制市场扩张和采用。
COVID-19的影响
由于卫生问题日益严重以及消费者行为变化,COVID-19 疫情对谷物分配器和干粮分配器市场产生了重大影响。由于餐厅关闭和餐旅服务业需求减少,销售最初陷入困境,但随着人们对非接触式分配器选项的认识不断提高,市场开始復苏。由于自助服务环境、饭店和商用厨房的使用增加,需求也随之增加。
檯面分配器市场预计将成为预测期内最大的市场
檯面式饮水机预计将在预测期内占据最大的市场占有率,因为它们适用于商业和住宅空间,增强食品保鲜,并减少废弃物。推动这一趋势的因素包括酒店、餐厅和咖啡简餐店日益增长的需求,以及越来越多的注重健康的消费者寻求新鲜、易于获取的谷物和干粮。此外,材料和设计的创新提高了耐用性和美观性,进一步推动了市场的成长。
预测期内玻璃产业预计将以最高复合年增长率成长
由于其美观、耐用性和卫生性能,预计玻璃产业在预测期内将呈现最高的成长率。消费者更喜欢玻璃分配器,因为它们无毒且无BPA,可确保食品安全。此外,玻璃提高了产品的可见度,使其成为商用和家庭用途的理想选择。该行业受益于对永续和可回收材料日益增长的需求,符合有环保意识的消费者的偏好。此外,其奢华的感觉使其适合高端餐旅服务业和零售业务,有助于提升其在市场上的知名度。
在预测期内,由于都市化加快、对食品储存便利性的需求不断增长以及酒店、餐厅和咖啡简餐店的采用率不断提高,预计亚太地区将占据最大的市场占有率。注重健康的消费者数量激增,他们更喜欢控制份量和使用卫生的食品分配器,这进一步推动了市场的成长。此外,饭店和餐饮服务业的扩张以及智慧分配器的技术进步正在支持市场渗透。
预计北美地区在预测期内将呈现最高的复合年增长率。这是因为家庭、旅馆和食品服务业对卫生、分量控制的食品储存解决方案的需求。人们的健康意识不断增强,对方便、有序的厨房设置的偏好推动了市场的成长。非接触式分配器等技术进步在商业空间中越来越有吸引力。酒店业的扩张以及咖啡简餐店、学校和办公室招聘的增加将进一步刺激需求。
According to Stratistics MRC, the Global Cereal Dispensers and Dry Food Dispensers Market is accounted for $1,037.0 million in 2025 and is expected to reach $1,835.6 million by 2032 growing at a CAGR of 8.5% during the forecast period. Cereal dispensers and dry food dispensers are storage and dispensing units designed to keep dry food items fresh and easily accessible. Cereal dispensers are specifically made for breakfast cereals, featuring airtight containers and portion-controlled dispensing mechanisms to prevent spills and maintain crispness. Dry food dispensers, on the other hand, are more versatile, accommodating a range of dry goods such as rice, pasta, nuts, candy, and pet food. They come in various sizes and styles, including wall-mounted, countertop, and gravity-fed models, ensuring convenience and hygiene while reducing food waste.
Growing Demand for Hygienic Food Storage Solutions
The market for cereal dispensers and dry food dispensers is mostly driven by the rising need for hygienic food storage solutions. Extended shelf life, portion control, and contamination-free storage are becoming more and more important to consumers and food service providers. Health-conscious consumers are catered to by innovations including touchless, airtight, and BPA-free dispensers. Stricter hygiene laws, growing food safety concerns, and the rise of self-serve food stations in cafeterias, restaurants, and hotels all contribute to the market's increase by improving convenience and cutting down on food waste.
High Initial Cost
The high initial cost of cereal dispensers and dry food dispensers acts as a significant barrier to market growth, particularly for small businesses and cost-sensitive consumers. Premium materials advanced dispensing mechanisms, and smart technology integration drive up manufacturing expenses, leading to higher retail prices. This discourages budget-conscious buyers, limiting widespread adoption. Additionally, businesses may hesitate to invest in dispensers due to prolonged ROI, further hindering market expansion.
Rising Popularity of Organized Food Storage
The rising popularity of organized food storage is driving demand in the cereal dispensers and dry food dispensers market. Consumers are increasingly seeking efficient, space-saving, and hygienic storage solutions to maintain food freshness and reduce waste. Organized storage enhances kitchen aesthetics, aligning with modern lifestyle trends. Additionally, growing awareness of portion control and sustainability is boosting dispenser adoption in households, hotels, and restaurants. This trend is further supported by innovations in design and materials, catering to both residential and commercial needs.
Durability and Maintenance Issues
Durability and maintenance issues significantly hinder the growth of the cereal dispensers and dry food dispensers market. Frequent wear and tear, mechanical failures, and hygiene concerns lead to higher maintenance costs and reduced product lifespan. Consumers and businesses often seek long-lasting, low-maintenance solutions, making unreliable dispensers less appealing. Additionally, poor durability results in frequent replacements, increasing operational costs and discouraging bulk purchases, ultimately restraining market expansion and adoption.
Covid-19 Impact
The COVID-19 pandemic had a substantial impact on the cereal dispensers and dry food dispensers market, owing to increased hygiene concerns and changes in customer behaviour. Sales were originally hindered by foodservice closures and a decline in demand from the hospitality industry, but the market recovered as a result of growing awareness of contactless dispensing options. Demand was increased by growing use in self-serve settings, hotels, and commercial kitchens.
The countertop dispensers segment is expected to be the largest during the forecast period
The countertop dispensers segment is expected to account for the largest market share during the forecast period, as these dispensers cater to commercial and residential spaces, enhancing food storage and reducing waste. Rising demand in hotels, restaurants, and cafeterias, along with growing health-conscious consumers seeking fresh and easy-access cereals or dry foods, boosts adoption. Additionally, innovations in materials and designs improve durability and aesthetics, further propelling market growth.
The glass segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the glass segment is predicted to witness the highest growth rate due to its aesthetic appeal, durability, and hygienic properties. Consumers prefer glass dispensers for their non-toxic, BPA-free nature, ensuring food safety. Additionally, glass enhances product visibility, making it ideal for commercial and household applications. The segment is benefiting from the rising demand for sustainable and recyclable materials, aligning with eco-conscious consumer preferences. Its premium feel also caters to high-end hospitality and retail sectors, boosting market adoption.
During the forecast period, the Asia Pacific region is expected to hold the largest market share because of increasing urbanization, rising demand for convenience in food storage, and growing adoption in hotels, restaurants, and cafeterias. The surge in health-conscious consumers preferring portion control and hygienic food dispensing solutions further fuels market growth. Additionally, the expansion of the hospitality and food service industry, coupled with technological advancements in smart dispensers, supports market penetration.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for hygienic, portion-controlled food storage solutions in homes, hotels, and food service industries. Growing health consciousness and preference for convenient, organized kitchen setups fuel market growth. Technological advancements, such as touch less dispensers, enhance appeal in commercial spaces. The expansion of the hospitality sector and increasing adoption in cafeterias, schools, and offices further boosts demand.
Key players in the market
Some of the key players profiled in the Cereal Dispensers and Dry Food Dispensers Market include Zevro, OXO Good Grips, Honey-Can-Do International, Rosseto, Buddeez, VISTA ALEGRE, Progressive International, Anchor Hocking, Mind Reader, Brabantia, Gruppo Fabbri, Kuban, Eastern Tabletop, Cal-Mil, Rishab Hotel & Restaurant Services Pvt. Ltd., Sterling Polychem, Shanghai Fude Machinery Manufacturing Co., Ltd. and Hindustan Soda Dispenser.
In June 2024, OXO in association with local Australian Distributor Sheldon & Hammond Pty Ltd announced the launch of OXO Outdoor for the Australian market. Expanding OXO's portfolio of tools and gadgets to the outdoors, the line brings the durability and thoughtful, universal design of OXO's iconic cooking and cleaning products to create better outdoor adventure cooking and cleaning experiences.
In February 2024, Brabantia and Curve Distribution Services announced that the companies have entered a valuable distribution partnership where Curve will bring Brabantia's product line of housewares to the Canadian market.