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市场调查报告书
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1700124

2032 年巴氏杀菌蛋市场预测：按类型、分销管道、应用、最终用户和地区进行的全球分析

Pasteurized Eggs Market Forecasts to 2032 - Global Analysis By Type (Shell Eggs, Frozen Eggs, Liquid Whole Eggs, Dried Egg Powder and Other Types), Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球巴氏杀菌蛋市场预计在 2025 年达到 856.1 亿美元，到 2032 年将达到 2,081.4 亿美元，预测期内的复合年增长率为 12.5%。

巴氏杀菌蛋是经过热处理以杀死有害细菌（例如沙门氏菌）的鸡蛋，而无需煮熟鸡蛋本身。该过程包括将鸡蛋在一定温度下轻轻加热一段时间，以确保其安全性，同时保留其原始性质。巴氏杀菌鸡蛋可以安全生吃或稍微煮熟后食用。这个过程有助于保持鸡蛋的质地和风味，同时降低食源性疾病的风险。

根据美国农业部 (USDA) 的数据，2022 年美国鸡蛋产量将达到约 93 亿打，其中很大一部分将选择巴氏杀菌鸡蛋。

提高食品安全意识

随着食源性疾病成为人们关注的焦点，巴氏杀菌鸡蛋作为安全的替代品为消费者提供了安心，特别是在食品安全法规严格的地区。这种意识鼓励个人消费者和食品服务业选择巴氏杀菌鸡蛋，而不是生鸡蛋或未煮熟的鸡蛋。此外，巴氏杀菌蛋在食品加工和烘焙行业中越来越受欢迎，推动了市场对更安全、更高品质的食品生产原料的需求。

口味和质地的差异

巴氏杀菌蛋经过加热过程，改变了鸡蛋的天然味道和质地。这会影响蛋黄酱和蛋白酥等菜餚的质地，新鲜鸡蛋可以使它们变得更光滑、更细腻。这些变化可能会限制消费者的接受度，从而阻碍市场成长，尤其是那些在食物製备中优先考虑新鲜鸡蛋感官品质的消费者。

食品业的成长

随着对加工和已调理食品的需求不断增加，巴氏杀菌蛋因其安全性和便利性而成为必不可少的原料。餐厅、咖啡简餐店、餐饮服务商和其他食品服务企业越来越多地在酱汁、调味品和甜点等菜餚中使用巴氏杀菌鸡蛋，并且必须符合食品安全标准。此外，烘焙产品、食品和饮料等包装食品的扩张也进一步刺激了需求。随着消费者安全意识的增强，巴氏杀菌蛋正成为许多食品生产领域的首选。

生产成本高

巴氏杀菌过程涉及小心加热以杀死有害细菌，而不会煮熟鸡蛋。该过程需要精确控制温度和时间，这增加了能源和人事费用。此外，在生产过程中维持品质和安全标准会产生额外的成本。高昂的生产成本将导致零售价格上涨，限制消费者需求并阻碍市场成长。

COVID-19的影响：

COVID-19 疫情对巴氏杀菌蛋市场产生了重大影响，人们对食品安全和卫生的担忧日益加剧，导致对安全、即食鸡蛋的需求增加。消费者希望在家庭烹饪中使用巴氏杀菌鸡蛋，尤其是生食和轻度烹饪的菜餚。然而，供应链中断和劳动力短缺影响了生产和分销。餐厅的暂时关闭也导致餐饮服务业的需求下降，但由于消费者优先考虑安全，零售市场成长。

冷冻鸡蛋市场预计将成为预测期内最大的市场

预计预测期内冷冻卵子部分将占据最大的市场占有率。冷冻巴氏杀菌蛋是经过巴氏杀菌并冷冻的鸡蛋，以增加保存期限和方便食用。这个过程包括安全地煮熟鸡蛋以去除其中的细菌，然后以各种形式冷冻，包括全蛋、蛋白和蛋黄。冷冻巴氏杀菌蛋广泛应用于食品加工、烘焙和食品服务业，是安全、经济的生蛋替代品。它可以减少废弃物，易于储存，是大规模食品生产的理想选择。

预计预测期内烘焙和糖果零食产业将以最高的复合年增长率成长。

预计烘焙和糖果零食行业在预测期内将实现最高的成长率。巴氏杀菌蛋因其安全性而被广泛应用于烘焙和糖果零食行业，特别是在慕斯、蛋奶冻和糖霜等生食和轻度烹饪的食品中。巴氏杀菌蛋非常适合需要生鸡蛋的食谱，因为加热过程可以去除任何细菌。在烘焙过程中，巴氏杀菌蛋可提供一致性、品质和更长的保质期，确保消费者和生产者的食品安全。

占比最大的地区：

由于消费者对食品安全（尤其是沙门氏菌等细菌感染）的认识不断提高，预计亚太地区将在预测期内占据最大的市场占有率。在日本、中国和印度等国家，由于人们越来越偏好生鸡蛋和轻度烹调的鸡蛋菜餚，零售和餐饮服务领域对巴氏杀菌鸡蛋的需求都在增长。此外，严格的食品安全法规和食品加工产业的兴起也促进了市场扩张。

复合年增长率最高的地区：

预计北美地区在预测期内将呈现最高的复合年增长率。随着人们对健康的关注度不断提高，消费者对安全、优质鸡蛋的需求也不断增加。在美国和加拿大，巴氏杀菌蛋正成为沙拉酱和甜点等生食和轻煮菜餚的首选。此外，严格的食品安全法规和对即用型、便利产品的日益增长的偏好也为市场提供了支持。注重健康的消费者数量的增加和食品加工行业的扩张正在推动市场的成长。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球巴氏杀菌蛋市场类型

  • 带壳鸡蛋
  • 冷冻卵子
  • 液体全蛋
  • 干蛋粉
  • 其他类型

6. 全球巴氏杀菌蛋市场（按分销管道）

  • 超级市场和大卖场
  • 专卖店
  • 便利商店
  • 网路零售
  • 其他分销管道

7. 全球巴氏杀菌蛋市场（按应用）

  • 食品加工
  • 乳製品
  • 烘焙和糖果零食
  • 调味酱料
  • 即食食品
  • 营养补充品
  • 其他用途

8. 全球巴氏杀菌蛋市场（依最终用户）

  • 家庭
  • 运动健身产业
  • 食品饮料业
  • 医疗保健和医学
  • 旅馆、餐厅、咖啡馆 (HoReCa)
  • 其他最终用户

9. 全球巴氏杀菌蛋市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Cargill Incorporated
  • Glaum EGG Ranch
  • Willamette Egg
  • National Pasteurized Eggs Inc.
  • International Egg Processing & Packaging Company（IEPPCO）
  • Safe Food Corporation
  • Wilcox Farms
  • Stiebrs Farms
  • SANOVO EGG GROUP
  • Venky's India
  • Hickman's Family Farms
  • Bumble Hole Foods Limited
  • Newburg Egg Corp.
  • ATCO Ltd.
  • Nest Fresh Eggs Inc.
  • D Wise Ltd.
  • Ovostar Union NV
  • Eggland's Best, LLC
  • Nature Egg LLP
  • Global Food Group BV
Product Code: SMRC29027

According to Stratistics MRC, the Global Pasteurized Eggs Market is accounted for $85.61 billion in 2025 and is expected to reach $208.14 billion by 2032 growing at a CAGR of 12.5% during the forecast period. Pasteurized eggs are eggs that have been heat-treated to kill harmful bacteria, such as Salmonella, without cooking the egg itself. The process involves gently heating the eggs to a specific temperature for a set time to ensure safety while maintaining the egg's raw properties. Pasteurized eggs are safe to consume raw or lightly cooked. This process helps reduce the risk of foodborne illness while preserving the eggs' texture and flavor.

According to the U.S. Department of Agriculture (USDA), the egg production in the United States was approximately 9.3 billion dozen in 2022, with a notable portion increasingly opting for pasteurized varieties.

Market Dynamics:

Driver:

Growing awareness about food safety

As foodborne illnesses become a growing concern, especially in regions with strict food safety regulations, pasteurized eggs offer a safe alternative, providing consumers with peace of mind. This awareness encourages both individual consumers and foodservice businesses to choose pasteurized eggs for raw or undercooked dishes. Additionally, pasteurized eggs are increasingly sought after by the food processing and baking industries, driving market demand for safer, high-quality ingredients in food production.

Restraint:

Taste and texture differences

Pasteurized eggs undergo a heat treatment process that alters their natural taste and texture, often resulting in a slightly cooked flavor and a change in consistency. This can affect the texture in dishes like mayonnaise or meringue, where fresh eggs offer a smoother, more delicate finish. These changes can hamper the market growth by limiting consumer acceptance, especially among those who prioritize the sensory qualities of fresh eggs in their food preparations.

Opportunity:

Growth in food industry

With the rising demand for processed and ready-to-eat food products, pasteurized eggs are becoming an essential ingredient due to their safety and convenience. The foodservice sector, including restaurants, cafeterias, and catering businesses, increasingly relies on pasteurized eggs for dishes like sauces, dressings, and desserts, ensuring compliance with food safety standards. Additionally, the expansion of packaged food products, such as bakery goods and beverages, further boosts the demand. With higher consumer safety awareness, pasteurized eggs are gaining preference across various food production segments.

Threat:

High production costs

Pasteurized eggs have high production costs due to the specialized equipment and technology required for the pasteurization process, which involves carefully heating eggs to kill harmful bacteria without cooking them. This process requires precise control of temperature and time, adding to energy and labor expenses. Additionally, maintaining the quality and safety standards during production further increases costs. These high production costs translate into higher retail prices, which can limit consumer demand and hamper market growth.

Covid-19 Impact:

The covid-19 pandemic significantly impacted the pasteurized eggs market, with increased demand for safe, ready-to-use eggs due to heightened concerns about food safety and hygiene. Consumers sought pasteurized eggs for use in home-cooked meals, especially for raw or lightly cooked dishes. However, supply chain disruptions and labor shortages affected production and distribution. The food service industry's temporary closures also led to a decline in demand from restaurants, though the retail market saw growth as consumers prioritized safety.

The frozen eggs segment is expected to be the largest during the forecast period

The frozen eggs segment is expected to account for the largest market share during the forecast period. Frozen pasteurized eggs are eggs that have been pasteurized and then frozen for extended shelf life and convenience. This process involves safely heating the eggs to eliminate bacteria before freezing them in various forms, such as whole eggs, egg whites, or yolks. Frozen pasteurized eggs are widely used in food processing, baking, and foodservice industries, offering a safe and cost-effective alternative to fresh eggs. They help reduce waste, are easy to store, and are ideal for large-scale food production.

The bakery & confectionery segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the bakery & confectionery segment is predicted to witness the highest growth rate. Pasteurized eggs are widely used in the bakery and confectionery industry due to their safety, especially in raw or lightly cooked applications like mousse, custards, and frostings. These eggs are heat-treated to eliminate bacteria, making them ideal for recipes requiring raw egg ingredients. In baking, pasteurized eggs provide consistency, quality, and longer shelf life, ensuring food safety for both consumers and manufacturers.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing consumer awareness of food safety, particularly concerning bacterial infections like Salmonella. Countries such as Japan, China, and India are witnessing rising demand for pasteurized eggs in both the retail and food service sectors, driven by a growing preference for raw and lightly cooked egg-based dishes. Additionally, strict food safety regulations and the rise of the food processing industry are contributing to market expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by increasing consumer demand for safe, high-quality eggs amid rising health concerns. In the U.S. and Canada, pasteurized eggs are increasingly favored for raw or lightly cooked dishes like salad dressings and desserts. The market is further supported by strict food safety regulations and a growing preference for convenient, ready-to-use products. The rise of health-conscious consumers, coupled with the expanding food processing industry, is boosting market growth.

Key players in the market

Some of the key players in Pasteurized Eggs Market include Cargill Incorporated, Glaum EGG Ranch, Willamette Egg, National Pasteurized Eggs Inc., International Egg Processing & Packaging Company (IEPPCO), Safe Food Corporation, Wilcox Farms, Stiebrs Farms, SANOVO EGG GROUP, Venky's India, Hickman's Family Farms, Bumble Hole Foods Limited, Newburg Egg Corp., ATCO Ltd., Nest Fresh Eggs Inc., D Wise Ltd., Ovostar Union NV, Eggland's Best, LLC, Nature Egg LLP and Global Food Group BV.

Key Developments:

In January 2022, Hickman's Family Farms launched a new line of organic, cage-free, and Omega-3 enriched eggs to cater to the rising consumer demand for healthier, ethically produced food options. This product line reflects a shift towards more sustainable and health-conscious choices in the egg industry.

In May 2021, Cooper Farms expanded its product portfolio through the acquisition of CW Egg, a liquid egg processor. Following the acquisition, CW Egg began operating as Cooper Farms Liquid Egg Products, a new division within the company. This strategic move enabled Cooper Farms to enhance its capabilities in providing a wider range of egg products, including liquid, frozen, and pasteurized eggs.

Types Covered:

  • Shell Eggs
  • Frozen Eggs
  • Liquid Whole Eggs
  • Dried Egg Powder
  • Other Types

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Retail
  • Other Distribution Channels

Applications Covered:

  • Food Processing
  • Dairy Products
  • Bakery & Confectionery
  • Sauces & Dressings
  • Ready-to-Eat Foods
  • Nutritional Supplements
  • Other Applications

End Users Covered:

  • Households
  • Sports & Fitness Industry
  • Food & Beverage Industry
  • Healthcare & Pharmaceuticals
  • Hotels, Restaurants, and Cafes (HoReCa)
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pasteurized Eggs Market, By Type

  • 5.1 Introduction
  • 5.2 Shell Eggs
  • 5.3 Frozen Eggs
  • 5.4 Liquid Whole Eggs
  • 5.5 Dried Egg Powder
  • 5.6 Other Types

6 Global Pasteurized Eggs Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Supermarkets & Hypermarkets
  • 6.3 Specialty Stores
  • 6.4 Convenience Stores
  • 6.5 Online Retail
  • 6.6 Other Distribution Channels

7 Global Pasteurized Eggs Market, By Application

  • 7.1 Introduction
  • 7.2 Food Processing
  • 7.3 Dairy Products
  • 7.4 Bakery & Confectionery
  • 7.5 Sauces & Dressings
  • 7.6 Ready-to-Eat Foods
  • 7.7 Nutritional Supplements
  • 7.8 Other Applications

8 Global Pasteurized Eggs Market, By End User

  • 8.1 Introduction
  • 8.2 Households
  • 8.3 Sports & Fitness Industry
  • 8.4 Food & Beverage Industry
  • 8.5 Healthcare & Pharmaceuticals
  • 8.6 Hotels, Restaurants, and Cafes (HoReCa)
  • 8.7 Other End Users

9 Global Pasteurized Eggs Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.9 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.9 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Cargill Incorporated
  • 11.2 Glaum EGG Ranch
  • 11.3 Willamette Egg
  • 11.4 National Pasteurized Eggs Inc.
  • 11.5 International Egg Processing & Packaging Company (IEPPCO)
  • 11.6 Safe Food Corporation
  • 11.7 Wilcox Farms
  • 11.8 Stiebrs Farms
  • 11.9 SANOVO EGG GROUP
  • 11.10 Venky's India
  • 11.11 Hickman's Family Farms
  • 11.12 Bumble Hole Foods Limited
  • 11.13 Newburg Egg Corp.
  • 11.14 ATCO Ltd.
  • 11.15 Nest Fresh Eggs Inc.
  • 11.16 D Wise Ltd.
  • 11.17 Ovostar Union NV
  • 11.18 Eggland's Best, LLC
  • 11.19 Nature Egg LLP
  • 11.20 Global Food Group BV

List of Tables

  • Table 1 Global Pasteurized Eggs Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Pasteurized Eggs Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Pasteurized Eggs Market Outlook, By Shell Eggs (2024-2032) ($MN)
  • Table 4 Global Pasteurized Eggs Market Outlook, By Frozen Eggs (2024-2032) ($MN)
  • Table 5 Global Pasteurized Eggs Market Outlook, By Liquid Whole Eggs (2024-2032) ($MN)
  • Table 6 Global Pasteurized Eggs Market Outlook, By Dried Egg Powder (2024-2032) ($MN)
  • Table 7 Global Pasteurized Eggs Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 8 Global Pasteurized Eggs Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 9 Global Pasteurized Eggs Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 10 Global Pasteurized Eggs Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 11 Global Pasteurized Eggs Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 12 Global Pasteurized Eggs Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 13 Global Pasteurized Eggs Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 14 Global Pasteurized Eggs Market Outlook, By Application (2024-2032) ($MN)
  • Table 15 Global Pasteurized Eggs Market Outlook, By Food Processing (2024-2032) ($MN)
  • Table 16 Global Pasteurized Eggs Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 17 Global Pasteurized Eggs Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 18 Global Pasteurized Eggs Market Outlook, By Sauces & Dressings (2024-2032) ($MN)
  • Table 19 Global Pasteurized Eggs Market Outlook, By Ready-to-Eat Foods (2024-2032) ($MN)
  • Table 20 Global Pasteurized Eggs Market Outlook, By Nutritional Supplements (2024-2032) ($MN)
  • Table 21 Global Pasteurized Eggs Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 22 Global Pasteurized Eggs Market Outlook, By End User (2024-2032) ($MN)
  • Table 23 Global Pasteurized Eggs Market Outlook, By Households (2024-2032) ($MN)
  • Table 24 Global Pasteurized Eggs Market Outlook, By Sports & Fitness Industry (2024-2032) ($MN)
  • Table 25 Global Pasteurized Eggs Market Outlook, By Food & Beverage Industry (2024-2032) ($MN)
  • Table 26 Global Pasteurized Eggs Market Outlook, By Healthcare & Pharmaceuticals (2024-2032) ($MN)
  • Table 27 Global Pasteurized Eggs Market Outlook, By Hotels, Restaurants, and Cafes (HoReCa) (2024-2032) ($MN)
  • Table 28 Global Pasteurized Eggs Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.