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市场调查报告书
商品编码
1700137
2032 年黑小麦市场预测:按类型、分销管道、应用和地区进行的全球分析Triticale Market Forecasts to 2032 - Global Analysis By Type (Organic Triticale and Conventional Triticale), Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,全球黑小麦市场预计在 2025 年达到 41.1 亿美元,到 2032 年将达到 55.5 亿美元,预测期内的复合年增长率为 4.38%。
小麦(Triticum)和黑麦(Secale)杂交产生了小黑麦(黑小麦)这种小米。它结合了小麦的优良品质和高产量以及黑麦的抗病性和土壤耐受性。黑小麦于 19 世纪末首次培育,被用作生质燃料、牲畜饲料和人类饲料。它比小麦更有弹性,在很宽的温度范围内都能生长良好。黑麦富含蛋白质、纤维和其他重要营养素。儘管它不如黑麦和小麦那么出名,但由于其营养价值和多功能性,它在永续农业中越来越受到重视。
对永续农业的兴趣日益浓厚
黑小麦小麦和黑麦的杂交品种,产量产量高,耐恶劣条件,是永续农业的理想选择。它在低肥力土壤中生长良好,所需的化学肥料很少,因此对环境的影响较小。它也作为营养饲料谷物支持生态友善畜牧养殖。农民采用有机和非基因作物是由于对这些产品的需求不断增长。随着人们对永续性的关注日益加深,Criticality 对气候适应型农业的贡献正在加强其在市场上的地位。
商业化和市场意识有限
缺乏兴趣的原因是许多农民和消费者不知道它的好处。与小麦和大麦等传统谷物相比,缺乏强有力的行销倡议导致其知名度较低。此外,有限的加工和分销选择进一步限制了可得性。由于对盈利和市场需求的不确定性,农民不愿种植黑小麦。如果没有重点投资和推广,市场将很难成长。
机能性食品食品和有机食品的兴起
随着消费者对天然、健康食品替代品的需求不断增长,富含蛋白质、纤维和活性成分的关键豆类已成为理想的食材。食品製造商越来越频繁地将其添加到有机谷物、烘焙点心和动物饲料中,消费者的需求也不断增长。消费者对作物基因改造和永续作物的需求不断增加,进一步增强了它们的商业性潜力。政府鼓励有机农业的计画也支持黑小麦的生产。这些趋势使黑小麦成为进军注重健康的新兴市场的关键参与企业。
气候与环境变化
干旱和洪水是影响理想生长条件的异常天气模式的例子。气温升高会增加疾病和害虫的风险,从而增加生产成本。由于土壤劣化和水资源短缺导致农业面积减少,供应安全将受到影响。极端天气事件损害储存和运输系统,增加了市场的不确定性。
COVID-19的影响
COVID-19 疫情影响了供应链、劳动力供应和运输,扰乱了黑小麦市场。封锁导致生产和分销延迟,影响了全球贸易。随着消费者偏好转向主食,需求波动,而行动限制影响了使用黑小麦作为饲料的关键产业畜牧业。然而,疫情后的復苏增加了人们对黑小麦等有弹性、可持续作物的兴趣,推动了研究和采用。随着限制措施的放宽和农业活动的恢復,市场趋于稳定。
预计专卖店市场在预测期内将占最大份额
由于有机和非基因改造品种迎合了注重健康的消费者的需求,因此专卖店领域预计将在预测期内占据最大的市场占有率。这些商店强调高品质、小众产品,吸引那些寻求有营养的替代谷物的顾客。有针对性的行销和店内促销可帮助买家了解小黑麦的优势并推动需求。此外,专卖店经常与当地农民和品牌合作,确保独特附子产品的稳定供应。该领域对品质和独特性的关注正在推动市场成长和消费者意识。
预计生质燃料生产部门在预测期内将以最高的复合年增长率成长。
在预测期内,由于这种产量杂交作物作为再生能源来源的需求不断增加,生质燃料生产部门预计将呈现最高的成长率。黑小麦黑麦淀粉含量高,有利于种植为生质乙醇生产的有效原料。世界各国政府都透过补贴和强制措施鼓励采用生质燃料,从而进一步鼓励黑小麦的种植。石化燃料的枯竭和对碳排放日益增长的担忧正在推动向生物能源的转变,从而有助于扩大黑小麦的市场。随着生质燃料产业寻求具有成本效益和永续性的原料,黑小麦已成为一种有前途的替代品,增强了市场成长。
在预测期内,由于对高营养动物饲料的需求增加,预计亚太地区将占据最大的市场占有率。中国和印度等国家正在探索种植黑小麦,以提高牲畜生产力和粮食安全。由于它被认为是一种耐旱、产量的作物,因此越来越多地被农民采用。政府支持杂交作物和永续农业的倡议进一步帮助市场扩张。然而,人们对其认识不足以及来自小麦、大麦等传统谷物的竞争可能会阻碍其快速成长。
由于生质燃料生产和机能性食品中生物燃料的使用增加,预计北美地区在预测期内的复合年增长率最高。美国和加拿大是主要生产国,受益于先进的农业实践和对产量杂交作物日益增长的需求。黑小麦能够耐受恶劣的气候,并且蛋白质含量比小麦高,因此成为牲畜营养的热门选择。政府支持永续农业和作物多样化的倡议进一步支持了其采用。然而,消费者认知度低和来自其他谷物的竞争等挑战可能会阻碍市场扩张。
According to Stratistics MRC, the Global Triticale Market is accounted for $4.11 billion in 2025 and is expected to reach $5.55 billion by 2032 growing at a CAGR of 4.38% during the forecast period. Wheat (Triticum) and rye (Secale) were crossed to create the hybrid cereal grain known as triticale. It combines the excellent grain quality and productivity of wheat with the disease resistance and soil tolerance of rye. Triticale was first bred in the late 19th century and is used to produce biofuel, animal feed, and human use. It is more resilient than wheat and grows well in a variety of temperatures. Protein, fibre, and other vital elements are abundant in triticale grains. Despite being less popular than rye or wheat, it is becoming more and more prized in sustainable agriculture for its nutritional content and flexibility.
Increased interest in sustainable agriculture
Triticale, a wheat and rye hybrid is perfect for sustainable farming since it has a greater potential yield and is resilient to adverse conditions. Its environmental effect is lessened by its capacity to flourish on low-fertility soils with little chemical input. Triticale also supports environmentally friendly animal production as a nutrient-dense feed grain. Farmers' adoption of organic and non-GMO crops is further boosted by the growing demand for these products. Triticale's contribution to climate-resilient agriculture keeps bolstering its market position as sustainability concerns increase.
Limited commercialization & market awareness
Low interest is caused by the fact that many farmers and consumers are unaware of its advantages. Compared to more conventional cereals like wheat and barley, the lack of robust marketing initiatives leads to low awareness. Its availability in major markets is further diminished by limited processing and distribution methods. Triticale's uncertain profitability and market demand make farmers hesitant to grow it. The market finds it difficult to grow without focused investment and advertising.
Expansion in functional & organic foods
Triticale's high protein, fibre, and vital elements make it a desirable component as customer demand for natural and healthy food alternatives increases. Triticale is being added more often by food producers to organic cereals, baked goods, and animal feed, which is growing consumer demand. Its commercial potential is further increased by consumers' increasing demand for non-GMO and sustainable crops. Triticale production is also supported by government programs that encourage organic farming. Triticale is positioned as a major participant in the developing health-conscious food market thanks to this trend.
Climate change & environmental variability
Droughts and floods are examples of erratic weather patterns that interfere with ideal growth conditions. The danger of illnesses and pests increases with rising temperatures, which raises the cost of production. The stability of the supply is impacted by the increased limitation of agriculture areas caused by soil degradation and water constraint. Market uncertainty is increased by extreme weather events that harm storage and transportation systems.
Covid-19 Impact
The COVID-19 pandemic disrupted the triticale market by affecting supply chains, labor availability, and transportation. Lockdowns led to delays in production and distribution, impacting global trade. Demand fluctuated as consumer preferences shifted toward staple foods, while restrictions on movement affected livestock farming, a key sector using triticale as feed. However, post-pandemic recovery saw increased interest in resilient and sustainable crops like triticale, driving research and adoption. Market stabilization occurred with eased restrictions and resumed agricultural activities.
The specialty stores segment is expected to be the largest during the forecast period
The specialty stores segment is expected to account for the largest market share during the forecast period, due to organic and non-GMO varieties to health-conscious consumers. These stores emphasize high-quality, niche products, attracting customers seeking alternative grains with nutritional benefits. Their targeted marketing and in-store promotions educate buyers on Triticale's advantages, boosting demand. Additionally, specialty stores often collaborate with local farmers and brands, ensuring a steady supply of unique Triticale-based products. This segment's focus on quality and exclusivity drives market growth and consumer awareness.
The biofuel production segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the biofuel production segment is predicted to witness the highest growth rate by increasing demand for this high-yielding hybrid grain as a renewable energy source. Triticale's high starch content makes it an efficient raw material for bio ethanol production, boosting its cultivation. Governments worldwide promote biofuel adoption through subsidies and mandates, further stimulating triticale farming. Rising concerns over fossil fuel depletion and carbon emissions enhance the shift toward bio-based energy, favouring triticale's market expansion. As biofuel industries seek cost-effective and sustainable feedstocks, triticale emerges as a promising alternative, strengthening its market growth.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing demand for high-nutrition animal feed. Countries like China and India are exploring triticale cultivation to enhance livestock productivity and food security. Rising awareness of its drought-resistant properties and high yield potential is driving its adoption among farmers. Government initiatives supporting hybrid crops and sustainable agriculture further boost market expansion. However, limited awareness and competition from traditional grains like wheat and barley may hinder rapid growth.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to its rising use in biofuel production, and functional foods. The United States and Canada are the key producers, benefiting from advanced agricultural practices and increasing demand for high-yield hybrid grains. Triticale's resilience to harsh climates and its higher protein content compared to wheat make it a preferred choice for livestock nutrition. Government initiatives supporting sustainable farming and crop diversification further boost its adoption. However, challenges like limited consumer awareness and competition from other grains may hinder market expansion.
Key players in the market
Some of the key players profiled in the Triticale Market include KWS SAAT SE & Co. KGaA, Archer Daniels Midland Company (ADM), Syngenta, Rijk Zwaan, Pioneer Hi-Bred International, BASF SE, Bayer CropScience, Cargill, DuPont, Limagrain, Vilmorin & Cie, Land O'Lakes, Groupe Limagrain, Kraft Heinz Company, Olam International, ADM Alliance Nutrition and Glencore Agriculture.
In November 2024, BASF France's Agro Division partnered with Elicit Plant to promote new bio-solutions in the sunflower and cereal markets in France. This collaboration focuses on introducing biostimulants such as EliSun-a(R) for sunflowers and EliGrain-a(R) for cereals, aiming to enhance crop resilience against climate-induced stresses and improve yields.
In June 2023, KWS entered into a multiyear development partnership with VF Nutrition GmbH (vly), a Berlin-based startup specializing in pea protein-based dairy alternatives. This collaboration aims to advance the development of plant-based foods by combining KWS's expertise in seed breeding with vly's food technology innovations.
In March 2023, Rijk Zwaan partnered with IG International to introduce Sweet Palermo(R), a sweet pointed pepper, to the Indian market. The partnership focused on local cultivation and brand promotion, aiming to meet the growing consumer demand for healthy and flavorful snack options in India.