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市场调查报告书
商品编码
1700144

2032 年食品甘油市场预测：按工艺、来源、等级、形式、应用、最终用户和地区进行的全球分析

Food Grade Glycerin Market Forecasts to 2032 - Global Analysis By Process (Fat Splitting, Saponification, Transesterification and Other Processes), Source, Grade, Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球食品甘油市场预计在 2025 年达到 4.207 亿美元，到 2032 年将达到 5.5367 亿美元，预测期内的复合年增长率为 4.0%。

透过植物或动物脂肪的水解或酯交换法生产出高纯度、无色、无味的食品级甘油。由于其保湿、甜味和乳化特性，它被广泛应用于食品、製药和化妆品行业。它是一种水溶性、无毒物质，可以改善质地、延长保质期并有助于保持产品中的水分。它的多种用途使其成为烘焙点心、糖果零食、饮料和个人保健产品中必不可少的成分，确保了品质和安全标准。

植物来源和有机产品日益流行

甘油是从植物油中提取的，其受欢迎程度是由于消费者对天然、洁净标示成分的偏好。它经常被添加到有机食品和饮料中作为防腐剂、保湿剂和甜味剂。素食者和注重健康的消费者数量的不断增长进一步推动了市场扩张。严格的天然添加剂立法推动了对植物来源甘油的需求。随着食品製造商转向有机和永续配方，这一趋势将推动市场发展。

新兴市场认知度较低

许多消费者和企业并不知道甘油在食品、饮料和药品中的益处和多种用途。许多客户和企业对其在食品、饮料和药品领域的优势和广泛应用知之甚少。行销和教育不足导致了对其使用和安全性的误解。有限的供应和不充分的分销网络阻碍了市场扩张。由于缺乏了解，这些产业的产业继续依赖传统替代品。

机能性食品食品和保健食品的成长

在蛋白质棒、低热量零食和饮料中，甘油可以改善质地、保湿性和保存性。甘油基产品因其补水和消化功效而越来越受到消费者的欢迎。洁净标示和植物来源成分的使用在食品成分中变得越来越普遍。在监管部门的核准和日益增长的健康意识的消费者偏好的推动下，该行业持续增长。随着从可再生资源中提取甘油的技术进步，甘油在机能性食品领域的地位正在不断加强。

来自合成替代品的竞争

合成甘油保质期长，品质稳定，是食品和饮料製造商的选择。生物技术的进步使得大规模合成甘油生产成为可能，减少了对传统来源的依赖。此外，与生物基甘油相比，合成替代品的供应链中断较少。在食品领域，监管挑战正在加速合成物质的采用。因此，天然食品级甘油的市场成长将受到需求下降的影响。

COVID-19的影响

COVID-19 疫情对食品级甘油市场产生了重大影响，导致供应链中断和原材料供应波动。由于其在食品、药品和干洗手剂等个人保健产品中的使用增加，需求激增。然而，製造和物流限制影响了生产和分销。儘管最初遭遇挫折，但随着消费者对卫生和加工食品的意识增强，市场开始復苏。在对洁净标示成分和永续产品的需求不断增长的支持下，疫情后的復苏预计将推动市场长期成长。

皂化部分预计将在预测期内占据主导地位

由于高纯度甘油是肥皂製造中的一种产品，预计皂化部分将在预测期内占据最大的市场占有率。甘油是食品和饮料应用中常见的保湿剂、甜味剂和防腐剂，此程序可确保稳定的供应。由于对天然和植物来源成分的需求不断增长，透过皂化合成甘油的需求正在进一步增加。消费者的需求和监管部门的核准促进了食品配方中洁净标示产品的采用。随着製药和个人护理行业的不断发展，食品级甘油变得越来越受欢迎。

预计在预测期内，防腐剂部分将以最高的复合年增长率成长。

防腐剂可以延长食品的保质期，同时保持食品的质地和水分，预计在预测期内将实现最高的成长率。甘油的抗菌特性使其成为加工食品、饮料和糖果零食中必不可少的成分，有助于防止食物变质。由于消费者对天然、清洁标籤防腐剂的需求不断增长，甘油越来越多地被用作合成化学品的更安全替代品。行业标准和监管部门的批准进一步鼓励在食品保鲜中使用甘油。

占比最大的地区：

在预测期内，由于食品和饮料行业的需求不断增长，预计亚太地区将占据最大的市场占有率。中国、印度和日本等国家由于食品加工产业不断扩大且消费者的健康意识日益增强而成为主要贡献者。食品级甘油来自植物油或生质柴油生产，广泛用作各种用途的甜味剂、保湿剂和防腐剂。技术进步和对永续生产方法的投资增加进一步推动了市场扩张。由于强大的工业基础和不断增长的消费需求，该地区继续成为全球食品级甘油市场的主要企业。

复合年增长率最高的地区：

在预测期内，北美地区预计将呈现最高的复合年增长率，因为它广泛应用于食品、食品和饮料以及个人保健产品。食品业对天然甜味剂、保湿剂和防腐剂的需求不断增长，推动市场扩张。美国和加拿大在生产和消费方面处于领先地位，并有成熟的食品加工行业作为支撑。消费者对洁净标示和植物来源成分的偏好日益增长，进一步推动了需求。主要企业正在投资创新和永续采购，以加强全部区域糖果零食、乳製品和烘焙产品中甘油的使用。

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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球食品甘油市场（按工艺）

  • 脂肪分解
  • 皂化
  • 酯交换反应
  • 其他流程

6. 全球食品甘油市场（依来源）

  • 合成
  • 肥皂
  • 生质柴油
  • 植物油
  • 其他来源

7. 全球食品甘油市场（依等级）

  • 医药级
  • 工业级

8. 全球食品甘油市场（依形态）

  • 液体
  • 固体的

9. 全球食品甘油市场（依应用）

  • 甜味剂和保湿剂
  • 防腐剂
  • 增稠剂
  • 溶剂和载体
  • 乳化剂
  • 保湿霜
  • 其他用途

第 10 章全球食品甘油市场（依最终用户）

  • 食品和饮料
  • 个人护理和化妆品
  • 其他最终用户

第 11 章全球食品甘油市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Emery Oleochemicals
  • IOI Oleochemicals
  • Wilmar International
  • Kuala Lumpur Kepong Berhad
  • Godrej Industries Limited
  • Croda International Plc
  • Cargill Incorporated
  • P&G Chemicals
  • Kao Corporation
  • Avril Group
  • The Dow Chemical Company
  • Cremer Oleo
  • Musim Mas
  • Vance Bioenergy
  • Vantage Oleochemicals
  • Pacific Oleochemicals Sdn
  • Hangzhou Oleochemicals
  • Qingyuan Futai
Product Code: SMRC29047

According to Stratistics MRC, the Global Food Grade Glycerin Market is accounted for $420.7 million in 2025 and is expected to reach $553.67 million by 2032 growing at a CAGR of 4.0% during the forecast period. High-purity, colourless, and odourless, food-grade glycerin is produced by hydrolysing or transesterifying vegetable or animal fats. Because of its humectant, sweetening, and emulsifying qualities, it is widely utilised in the food, pharmaceutical, and cosmetic sectors. It is a water-soluble, non-toxic substance that improves texture, prolongs shelf life, and helps products retain moisture. Because of its many uses, it is a crucial component of baked goods, confections, drinks, and personal care products, guaranteeing standards of quality and safety.

Market Dynamics:

Driver:

Growing popularity of plant-based & organic products

The popularity of glycerin made from vegetable oils is being driven by consumer preferences for natural and clean-label ingredients. It is frequently added to organic foods and drinks as a preservative, humectant, and sweetener. Market expansion is further accelerated by the growing vegan and health-conscious consumer base. The need for plant-based glycerin is increased by strict laws that support natural additives. As food producers go towards organic and sustainable formulations, this trend boosts the market.

Restraint:

Limited awareness in emerging markets

Many consumers and businesses are unaware of its benefits and diverse applications in food, beverages and pharmaceuticals. Its advantages and wide range of uses in food, drink, and medicine are not well known to many customers and companies. Inadequate marketing and education causes misunderstandings regarding its use and safety. Limited availability and inadequate distribution networks can impede market expansion. Industries in these areas continue to rely on conventional alternatives due to a lack of understanding.

Opportunity:

Growth in functional & health foods

In protein bars, low-calorie snacks, and drinks, it improves texture, moisture retention, and shelf life. Glycerin-based products are becoming more and more popular among consumers because of their advantages for hydration and digestion. The use of clean-label and plant-based components is becoming more popular in food compositions. The industry is growing thanks to regulatory approvals and growing health-conscious consumer preferences. Its standing in the functional food sector is reinforced by advancements in the extraction of glycerin from renewable sources.

Threat:

Competition from synthetic alternatives

Food and beverage producers prefer these synthetic versions because they frequently have longer shelf lives and more uniform quality. Large-scale synthetic glycerin production is made possible by biotechnology advancements, which lessens dependency on conventional sources. Furthermore, compared to bio-based glycerin, synthetic substitutes experience less supply chain interruptions. The food sector is adopting synthetic substances at an accelerating rate due to regulatory clearances. Consequently, the market growth of natural food-grade glycerin is impacted by a decrease in demand.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the food-grade glycerin market, causing supply chain disruptions and fluctuating raw material availability. Demand surged due to increased use in food, pharmaceuticals, and personal care products like hand sanitizers. However, restrictions on manufacturing and logistics affected production and distribution. Despite initial setbacks, the market rebounded as consumer awareness of hygiene and processed foods grew. Post-pandemic recovery, supported by rising demand for clean-label ingredients and sustainable products, is expected to drive long-term market growth.

The saponification segment is expected to be the largest during the forecast period

The saponification segment is expected to account for the largest market share during the forecast period, due to high-purity glycerin as a byproduct of soap manufacturing. Glycerin is a common humectant, sweetener and preservative in food and beverage applications, and this procedure guarantees a consistent supply of it. Glycerin synthesis via saponification is further increased by the growing demand for natural and plant-based components. Clean-label product uptake in food formulations is aided by consumer demand and regulatory approvals. Food-grade glycerin is becoming more and more in demand as a result of the growing pharmaceutical and personal care sectors.

The preservative segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the preservative segment is predicted to witness the highest growth rate by extending the shelf life of food products while maintaining texture and moisture. It is an essential component of processed foods, drinks, and confections because of its antibacterial qualities, which assist keep food from spoiling. Glycerin is being used more often as a safer substitute for synthetic chemicals due to growing customer demand for natural and clean-label preservatives. Its use in food preservation is further encouraged by industry standards and regulatory authorisation.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising demand in food and beverage industries. Countries like China, India, and Japan are key contributors, driven by expanding food processing sectors and increasing health-conscious consumers. Derived from vegetable oils and biodiesel production, food-grade glycerin is widely used as a sweetener, humectant, and preservative in various applications. Technological advancements and growing investments in sustainable production methods are further fueling market expansion. With a strong industrial base and rising consumer demand, the region remains a key player in the global food-grade glycerin market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to widespread use in food, beverages, and personal care products. The rising demand for natural sweeteners, humectants, and preservatives in the food industry boosts market expansion. The U.S. and Canada lead in production and consumption, supported by a well-established food processing sector. Increasing consumer preference for clean-label and plant-based ingredients further fuels demand. Key players are investing in innovation and sustainable sourcing, enhancing glycerin's applications in confectionery, dairy, and bakery products across the region.

Key players in the market

Some of the key players profiled in the Food Grade Glycerin Market include Emery Oleochemicals, IOI Oleochemicals, Wilmar International, Kuala Lumpur Kepong Berhad, Godrej Industries Limited, Croda International Plc, Cargill Incorporated, P&G Chemicals, Kao Corporation, Avril Group, The Dow Chemical Company, Cremer Oleo, Musim Mas, Vance Bioenergy, Vantage Oleochemicals, Pacific Oleochemicals Sdn, Hangzhou Oleochemicals and Qingyuan Futai.

Key Developments:

In December 2024, Wilmar International announced plans to acquire Adani Group's 31.06% stake in their joint venture, Adani Wilmar, for approximately ₹12,314 crore (S$2 billion). This acquisition aims to enhance Wilmar's presence in India's fast-moving consumer goods sector, including food-grade glycerin products.

In October 2024, Emery Oleochemicals introduced four pelargonic acid products to its 100% biobased portfolio, certified by the USDA BioPreferred(R) Program. This expansion underscores the company's commitment to sustainability and the development of environmentally friendly solutions.

In January 2024, Croda completed the acquisition of Solus Biotech, a South Korean company specializing in biotechnology-derived materials. This acquisition expanded Croda's Asian manufacturing capabilities and established a new biotechnology R&D hub in the region.

Processes Covered:

  • Fat Splitting
  • Saponification
  • Transesterification
  • Other Processes

Sources Covered:

  • Synthetic
  • Soaps
  • Biodiesel
  • Vegetable Oils
  • Other Sources

Grades Covered:

  • Pharmaceutical Grade
  • Technical Grade

Forms Covered:

  • Liquid
  • Solid

Applications Covered:

  • Sweetener & Humectant
  • Preservative
  • Thickening & Stabilizing Agent
  • Solvent & Carrier
  • Emulsifier
  • Moisturizer
  • Other Applications

End Users Covered:

  • Food & Beverages
  • Personal Care & Cosmetics
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Grade Glycerin Market, By Process

  • 5.1 Introduction
  • 5.2 Fat Splitting
  • 5.3 Saponification
  • 5.4 Transesterification
  • 5.5 Other Processes

6 Global Food Grade Glycerin Market, By Source

  • 6.1 Introduction
  • 6.2 Synthetic
  • 6.3 Soaps
  • 6.4 Biodiesel
  • 6.5 Vegetable Oils
  • 6.6 Other Sources

7 Global Food Grade Glycerin Market, By Grade

  • 7.1 Introduction
  • 7.2 Pharmaceutical Grade
  • 7.3 Technical Grade

8 Global Food Grade Glycerin Market, By Form

  • 8.1 Introduction
  • 8.2 Liquid
  • 8.3 Solid

9 Global Food Grade Glycerin Market, By Application

  • 9.1 Introduction
  • 9.2 Sweetener & Humectant
  • 9.3 Preservative
  • 9.4 Thickening & Stabilizing Agent
  • 9.5 Solvent & Carrier
  • 9.6 Emulsifier
  • 9.7 Moisturizer
  • 9.8 Other Applications

10 Global Food Grade Glycerin Market, By End User

  • 10.1 Introduction
  • 10.2 Food & Beverages
  • 10.3 Personal Care & Cosmetics
  • 10.4 Other End Users

11 Global Food Grade Glycerin Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Emery Oleochemicals
  • 13.2 IOI Oleochemicals
  • 13.3 Wilmar International
  • 13.4 Kuala Lumpur Kepong Berhad
  • 13.5 Godrej Industries Limited
  • 13.6 Croda International Plc
  • 13.7 Cargill Incorporated
  • 13.8 P&G Chemicals
  • 13.9 Kao Corporation
  • 13.10 Avril Group
  • 13.11 The Dow Chemical Company
  • 13.12 Cremer Oleo
  • 13.13 Musim Mas
  • 13.14 Vance Bioenergy
  • 13.15 Vantage Oleochemicals
  • 13.16 Pacific Oleochemicals Sdn
  • 13.17 Hangzhou Oleochemicals
  • 13.18 Qingyuan Futai

List of Tables

  • Table 1 Global Food Grade Glycerin Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Food Grade Glycerin Market Outlook, By Process (2024-2032) ($MN)
  • Table 3 Global Food Grade Glycerin Market Outlook, By Fat Splitting (2024-2032) ($MN)
  • Table 4 Global Food Grade Glycerin Market Outlook, By Saponification (2024-2032) ($MN)
  • Table 5 Global Food Grade Glycerin Market Outlook, By Transesterification (2024-2032) ($MN)
  • Table 6 Global Food Grade Glycerin Market Outlook, By Other Processes (2024-2032) ($MN)
  • Table 7 Global Food Grade Glycerin Market Outlook, By Source (2024-2032) ($MN)
  • Table 8 Global Food Grade Glycerin Market Outlook, By Synthetic (2024-2032) ($MN)
  • Table 9 Global Food Grade Glycerin Market Outlook, By Soaps (2024-2032) ($MN)
  • Table 10 Global Food Grade Glycerin Market Outlook, By Biodiesel (2024-2032) ($MN)
  • Table 11 Global Food Grade Glycerin Market Outlook, By Vegetable Oils (2024-2032) ($MN)
  • Table 12 Global Food Grade Glycerin Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 13 Global Food Grade Glycerin Market Outlook, By Grade (2024-2032) ($MN)
  • Table 14 Global Food Grade Glycerin Market Outlook, By Pharmaceutical Grade (2024-2032) ($MN)
  • Table 15 Global Food Grade Glycerin Market Outlook, By Technical Grade (2024-2032) ($MN)
  • Table 16 Global Food Grade Glycerin Market Outlook, By Form (2024-2032) ($MN)
  • Table 17 Global Food Grade Glycerin Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 18 Global Food Grade Glycerin Market Outlook, By Solid (2024-2032) ($MN)
  • Table 19 Global Food Grade Glycerin Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Food Grade Glycerin Market Outlook, By Sweetener & Humectant (2024-2032) ($MN)
  • Table 21 Global Food Grade Glycerin Market Outlook, By Preservative (2024-2032) ($MN)
  • Table 22 Global Food Grade Glycerin Market Outlook, By Thickening & Stabilizing Agent (2024-2032) ($MN)
  • Table 23 Global Food Grade Glycerin Market Outlook, By Solvent & Carrier (2024-2032) ($MN)
  • Table 24 Global Food Grade Glycerin Market Outlook, By Emulsifier (2024-2032) ($MN)
  • Table 25 Global Food Grade Glycerin Market Outlook, By Moisturizer (2024-2032) ($MN)
  • Table 26 Global Food Grade Glycerin Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 27 Global Food Grade Glycerin Market Outlook, By End User (2024-2032) ($MN)
  • Table 28 Global Food Grade Glycerin Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 29 Global Food Grade Glycerin Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 30 Global Food Grade Glycerin Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.