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市场调查报告书
商品编码
1700175

2032 年组合烤箱市场预测：按类型、燃料类型、方法、容量、应用、最终用户和地区进行的全球分析

Combi Ovens Market Forecasts to 2032 - Global Analysis By Type (Convection Ovens, Airships Steam Ovens and Combination Ovens), Fuel Type, Method, Capacity, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球组合烤箱市场预计在 2025 年达到 204 亿美元，到 2032 年将达到 392 亿美元，预测期内的复合年增长率为 9.8%。

组合烤箱是一种多功能厨房用具，整合了三种烹饪技术——对流、蒸汽和两者的结合——并提供精确的温度和湿度控制。这些烤箱通常用于商用厨房、麵包店和食品服务行业，因其效率高且能够製作各​​种品质一致的菜餚而受到重视。它具有多种好处，包括缩短烹饪时间、最大限度地减少食材收缩以及提高风味保留率。蒸气功能可保留食物中的水分，使其成为烘焙、烘烤、烧烤和真空低温烹调的理想选择。

对节能烹饪设备的需求不断增加

不断上涨的能源成本和严格的排放法规（例如欧盟生态设计指令）正在推动采用具有热回收系统等功能的更节能的模型。蒸汽辅助烹饪和基于人工智慧的能源优化等创新将进一步推动营运费用（OPEX）的节省。政府补贴推动旅馆和食品服务绿色厨房技术的发展，进一步强化了这一趋势，促进了市场成长。

维运复杂度

先进的组合式烤箱通常需要专业的技术知识来进行校准、编程和故障排除，这给小型营运商带来了障碍。与现有厨房生态系统的整合带来了挑战，尤其是与传统基础设施的互通性。多功能係统故障造成的停机风险会扰乱大量的厨房工作流程。这些因素使得独立餐厅等对价格敏感的族群不愿意升级到高阶机种。

扩大在医疗保健和机构食品服务的应用

在医院和老年护理机构中，对标准化食品生产的重视推动了对精密控制组合烤箱的需求。遵守严格的营养通讯协定和卫生标准使得组合烤箱成为过敏原管理和膳食定制的必需品。 OEM製造商和医疗食品服务提供者之间的伙伴关係旨在为治疗饮食製定客製化的烹饪方案。公共部门对机构厨房基础设施现代化的投资将进一步推动这一领域的成长。

消费者对高科技厨房电器的犹豫

传统厨师对于支援人工智慧或物联网的组合烤箱的投资回报率持怀疑态度。从传统设备迁移到自动化系统的复杂性阻碍了成本敏感市场的采用。对连网设备的网路安全漏洞和资料隐私风险的担忧进一步加剧了人们的不情愿。只有透过有针对性的演示和本地化的售后服务支援网路才能逐渐缓解这种犹豫。

COVID-19的影响：

疫情加速了厨房自动化，以应对劳动力短缺和社交距离规定，从而增加了对远端监控、非接触式组合烤箱的需求。供应链中断暂时限制了生产并延迟了安装。然而，酒店业和云端厨房行业的復苏促使人们升级到多功能模式，可以用最少的人力提供多样化的菜单。 COVID-19 凸显了对具有弹性、技术主导的厨房生态系统的需求，以便在危机后维持成长。

预测期内，对流烤箱市场预计将成为最大的市场

在技​​术创新和功能不断增强的推动下，对流烤箱预计将在预测期内占据最大的市场占有率。对流技术是组合烤箱的核心部件，可确保均匀的热量分布，从而实现精确的烹饪和一致的效果。这种多功能性使组合烤箱成为从烘焙到烧烤等各种烹饪应用的理想选择。对流烤箱的能源效率与对永续厨房解决方案日益增长的需求相一致，进一步推动了其采用。

预计商用厨房部门在预测期内将以最高的复合年增长率成长。

预计商用厨房领域将在预测期内见证最高的成长率。商用厨房通常位于餐厅、饭店和餐饮服务中，需要能够处理大量食物同时保持一致性和品质的设备。组合烤箱结合了对流、蒸气和烧烤功能，透过简化操作和缩短烹饪时间来满足这些需求。随着食品服务业的不断扩张，对先进组合烤箱的需求预计将上升，刺激市场成长。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率。这是由快速的都市化、快餐店（QSR）连锁店的扩张以及旅游驱动的酒店投资所推动的。印度的智慧城市计画和中国的食品安全现代化计画等政府措施都优先考虑商用厨房的自动化。可支配收入的增加和西化的烹饪趋势将进一步推动日本和韩国等国家的需求。

复合年增长率最高的地区：

由于企业咖啡简餐店、大学和幽灵厨房迅速采用智慧厨房技术，预计北美地区在预测期内的复合年增长率最高。严格的能源效率标准（包括能源之星认证）鼓励您升级到先进的组合烤箱。 Alto-Shaam 和 Henny Penny 等主要企业的研发投资主要集中在人工智慧主导的烹饪分析和云端连接。该地区致力于减少食物废弃物和加强厨房加工能力，这进一步加速了市场扩张。

提供免费客製化：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章 全球组合烤箱市场（按类型）

  • 对流烤箱
  • 蒸气烤箱
  • 组合烤箱

6. 全球组合烤箱市场（依燃料类型）

  • 电烤箱
  • 瓦斯组合烤箱

7. 全球组合烤箱市场（按类型）

  • 锅炉产生蒸气
  • 基于喷射器的蒸气生成

8. 全球组合烤箱市场（按容量）

  • 低容量
  • 中等容量
  • 大容量

第九章 全球组合烤箱市场（按应用）

  • 商用厨房
  • 麵包店/糕点店
  • 住宅厨房
  • 其他用途

第 10 章全球组合烤箱市场（按最终用户）

  • 餐厅
  • 餐饮服务
  • 医院和设施
  • 其他最终用户

第 11 章全球组合烤箱市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Henny Penny
  • Panasonic
  • Sirman
  • Welbilt
  • Electrolux
  • Meiko
  • Zanussi
  • Blue Seal
  • Convotherm
  • AltoShaam
  • Lainox
  • Hobart
  • Fujimak Corporation
  • Giorik SpA
  • Retigo SRO
  • Dover Corporation
Product Code: SMRC29078

According to Stratistics MRC, the Global Combi Ovens Market is accounted for $20.4 billion in 2025 and is expected to reach $39.2 billion by 2032 growing at a CAGR of 9.8% during the forecast period. Combi ovens are multifunctional kitchen appliances that integrate three cooking techniques convection, steam, and a combination of both to deliver precise temperature and humidity control. Commonly used in commercial kitchens, bakeries, and food service operations, these ovens are valued for their efficiency and ability to produce a wide range of dishes with consistent quality. They offer several benefits, such as faster cooking times, minimized food shrinkage, and improved flavor retention. The steam function preserves food moisture, making it ideal for baking, roasting, grilling, and sous vide cooking, while the convection mode ensures even heat distribution for crisp textures.

Market Dynamics:

Driver:

Growing demand for energy-efficient cooking equipment

Rising energy costs and stringent emissions regulations, such as the EU Ecodesign Directive, incentivize adoption of energy-efficient models with features like heat recovery systems. Innovations like steam-assisted cooking and AI-driven energy optimization further amplify operational expenditure (OPEX) reduction. This trend is reinforced by government subsidies promoting eco-friendly kitchen technologies in hospitality and foodservice sectors boosting the market growth.

Restraint:

Complexity in operation and maintenance

Advanced combi ovens often require specialized technical expertise for calibration, programming, and troubleshooting, creating a barrier for small-scale operators. Integration with existing kitchen ecosystems poses interoperability challenges, particularly with legacy infrastructure. Downtime risks associated with malfunctioning multi-functional systems disrupt high-volume kitchen workflows. These factors deter price-sensitive segments, such as independent restaurants, from upgrading to premium models.

Opportunity:

Growing adoption in healthcare and institutional catering

Heightened focus on standardized meal preparation in hospitals and senior care facilities fuels demand for precision-controlled combi ovens. Compliance with stringent nutritional protocols and hygiene standards positions combi ovens as critical for allergen management and dietary customization. Partnerships between OEMs and healthcare foodservice providers aim to develop tailored cooking profiles for therapeutic diets. This segment's growth is further driven by public-sector investments in modernizing institutional kitchen infrastructure.

Threat:

Consumer hesitancy toward high-tech kitchen appliances

Skepticism persists among traditional culinary establishments regarding the ROI of AI-enabled or IoT-integrated combi ovens. Perceived complexity in transitioning from conventional equipment to automated systems discourages adoption in cost-conscious markets. Concerns about cybersecurity vulnerabilities in connected devices and data privacy risks exacerbate reluctance. This hesitancy is mitigated only gradually through targeted demonstrations and localized after-sales support networks.

Covid-19 Impact:

The pandemic accelerated automation in kitchens to address labor shortages and social distancing mandates boosting demand for touchless combi ovens with remote monitoring. Supply chain disruptions temporarily constrained production, delaying installations. However, the rebound in hospitality and cloud kitchen sectors post spurred upgrades to multifunctional models capable of diverse menu execution with minimal staffing. COVID-19 underscored the need for resilient, tech-driven kitchen ecosystems, sustaining post-crisis growth.

The convection ovens segment is expected to be the largest during the forecast period

The convection ovens segment is expected to account for the largest market share during the forecast period driving innovation and expanding functionality. As a core component of combi ovens, convection technology ensures even heat distribution, enabling precise cooking and consistent results. This versatility makes combi ovens ideal for diverse culinary applications, from baking to roasting. The energy efficiency of convection ovens aligns with the growing demand for sustainable kitchen solutions, further boosting their adoption.

The commercial kitchens segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the commercial kitchens segment is predicted to witness the highest growth rate. Commercial kitchens, often found in restaurants, hotels, and catering services, require appliances that can handle high volumes while maintaining consistency and quality. Combi ovens, with their ability to combine convection, steam, and grilling functions, meet these needs by streamlining operations and reducing cooking times. As the foodservice industry continues to expand, the demand for advanced combi ovens is expected to rise, fueling market growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by burgeoning urbanization, expansion of quick-service restaurant (QSR) chains, and tourism-driven hospitality investments. Government initiatives, such as India's "Smart Cities Mission" and China's food safety modernization programs, prioritize commercial kitchen automation. Rising disposable incomes and Westernized culinary trends further propel demand in countries like Japan and South Korea.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, fueled by rapid adoption of smart kitchen technologies in corporate cafeterias, universities, and ghost kitchens. Strict energy efficiency standards, including ENERGY STAR certifications, incentivize upgrades to advanced combi ovens. Investments in R&D by key players like Alto-Shaam and Henny Penny focus on AI-driven cooking analytics and cloud connectivity. The region's emphasis on reducing food waste and enhancing kitchen throughput further accelerates market expansion.

Key players in the market

Some of the key players in Combi Ovens Market include Henny Penny, Panasonic, Sirman, Welbilt, Electrolux, Meiko, Zanussi, Blue Seal, Convotherm, Alto-Shaam, Lainox, Hobart, Fujimak Corporation, Giorik SpA, Retigo S.R.O and Dover Corporation.

Key Developments:

In February 2025, Hobart's parent company, ITW Food Equipment Group, introduced two new combi ovens Chef'sCombi(TM) and CoreCombi(TM) at The NAFEM Show 2025, focusing on performance, customization, and precise humidity control.

In November 2024, Henny Penny launched the FlexFusion Platinum Series combi ovens, featuring advanced cooking technology and a space-saving design.

In February 2023, Electrolux Professional introduced the Green&Smart Connected Combi Ovens, designed to reduce energy consumption by up to 30% while offering remote monitoring and predictive maintenance tools. The line focuses on sustainability and operational efficiency for hotels and institutional catering.

Types Covered:

  • Convection Ovens
  • Steam Ovens
  • Combination Ovens

Fuel Types Covered:

  • Electric Combi Ovens
  • Gas Combi Ovens

Methods Covered:

  • Boiler-based Steam Generation
  • Injector-based Steam Generation

Capacities Covered:

  • Low Capacity
  • Medium Capacity
  • Heavy Capacity

Applications Covered:

  • Commercial Kitchens
  • Bakeries & Patisseries
  • Residential Kitchens
  • Other Applications

End Users Covered:

  • Restaurants
  • Food Services
  • Hospitals and Institutions
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Combi Ovens Market, By Type

  • 5.1 Introduction
  • 5.2 Convection Ovens
  • 5.3 Steam Ovens
  • 5.4 Combination Ovens

6 Global Combi Ovens Market, By Fuel Type

  • 6.1 Introduction
  • 6.2 Electric Combi Ovens
  • 6.3 Gas Combi Ovens

7 Global Combi Ovens Market, By Method

  • 7.1 Introduction
  • 7.2 Boiler-based Steam Generation
  • 7.3 Injector-based Steam Generation

8 Global Combi Ovens Market, By Capacity

  • 8.1 Introduction
  • 8.2 Low Capacity
  • 8.3 Medium Capacity
  • 8.4 Heavy Capacity

9 Global Combi Ovens Market, By Application

  • 9.1 Introduction
  • 9.2 Commercial Kitchens
  • 9.3 Bakeries & Patisseries
  • 9.4 Residential Kitchens
  • 9.5 Other Applications

10 Global Combi Ovens Market, By End User

  • 10.1 Introduction
  • 10.2 Restaurants
  • 10.3 Food Services
  • 10.4 Hospitals and Institutions
  • 10.5 Other End Users

11 Global Combi Ovens Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Henny Penny
  • 13.2 Panasonic
  • 13.3 Sirman
  • 13.4 Welbilt
  • 13.5 Electrolux
  • 13.6 Meiko
  • 13.7 Zanussi
  • 13.8 Blue Seal
  • 13.9 Convotherm
  • 13.10 AltoShaam
  • 13.11 Lainox
  • 13.12 Hobart
  • 13.13 Fujimak Corporation
  • 13.14 Giorik SpA
  • 13.15 Retigo S.R.O
  • 13.16 Dover Corporation

List of Tables

  • Table 1 Global Combi Ovens Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Combi Ovens Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Combi Ovens Market Outlook, By Convection Ovens (2024-2032) ($MN)
  • Table 4 Global Combi Ovens Market Outlook, By Steam Ovens (2024-2032) ($MN)
  • Table 5 Global Combi Ovens Market Outlook, By Combination Ovens (2024-2032) ($MN)
  • Table 6 Global Combi Ovens Market Outlook, By Fuel Type (2024-2032) ($MN)
  • Table 7 Global Combi Ovens Market Outlook, By Electric Combi Ovens (2024-2032) ($MN)
  • Table 8 Global Combi Ovens Market Outlook, By Gas Combi Ovens (2024-2032) ($MN)
  • Table 9 Global Combi Ovens Market Outlook, By Method (2024-2032) ($MN)
  • Table 10 Global Combi Ovens Market Outlook, By Boiler-based Steam Generation (2024-2032) ($MN)
  • Table 11 Global Combi Ovens Market Outlook, By Injector-based Steam Generation (2024-2032) ($MN)
  • Table 12 Global Combi Ovens Market Outlook, By Capacity (2024-2032) ($MN)
  • Table 13 Global Combi Ovens Market Outlook, By Low Capacity (2024-2032) ($MN)
  • Table 14 Global Combi Ovens Market Outlook, By Medium Capacity (2024-2032) ($MN)
  • Table 15 Global Combi Ovens Market Outlook, By Heavy Capacity (2024-2032) ($MN)
  • Table 16 Global Combi Ovens Market Outlook, By Application (2024-2032) ($MN)
  • Table 17 Global Combi Ovens Market Outlook, By Commercial Kitchens (2024-2032) ($MN)
  • Table 18 Global Combi Ovens Market Outlook, By Bakeries & Patisseries (2024-2032) ($MN)
  • Table 19 Global Combi Ovens Market Outlook, By Residential Kitchens (2024-2032) ($MN)
  • Table 20 Global Combi Ovens Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 21 Global Combi Ovens Market Outlook, By End User (2024-2032) ($MN)
  • Table 22 Global Combi Ovens Market Outlook, By Restaurants (2024-2032) ($MN)
  • Table 23 Global Combi Ovens Market Outlook, By Food Services (2024-2032) ($MN)
  • Table 24 Global Combi Ovens Market Outlook, By Hospitals and Institutions (2024-2032) ($MN)
  • Table 25 Global Combi Ovens Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.