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市场调查报告书
商品编码
1716316
2032 年茶萃取物市场预测:按产品、性质、形态、萃取方法、通路和地区进行的全球分析Tea Extract Market Forecasts to 2032 - Global Analysis By Product (Green Tea Extract, Black Tea Extract, Oolong Tea Extract and Other Products), Nature, Form, Extraction Method, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,全球茶萃取物市场预计在 2025 年达到 52.3 亿美元,到 2032 年将达到 89.2 亿美元,预测期内的复合年增长率为 7.9%。
从茶树叶子中提取的化合物浓缩在茶萃取物中。这包括具有抗氧化特性的生物活性化合物,例如黄酮类化合物、多酚和儿茶素,尤其是表没食子儿茶素没食子酸酯 (EGCG)。茶萃取物常见于机能性食品、化妆品和膳食补充剂。根据加工方法,它可以从绿茶、红茶或白茶中提取。萃取物通常以液体、粉末或胶囊形式存在,因其潜在的健康和保健益处而受到重视。
对天然成分的需求不断增加
洁净标示和植物来源产品因其对健康和保健的正面影响而越来越受到消费者的欢迎。茶萃取物非常适合这种偏好,因为它们富含生物活性化学物质和抗氧化剂。茶萃取物的天然来源使其成为膳食补充剂、化妆品和机能饮料的理想选择。此外,人们越来越意识到合成化学品的不良影响,这也推动了对茶萃取物等天然替代品的需求。这一趋势鼓励製造商在新颖的创意产品中使用茶衍生成分。
保质期有限和稳定性问题
茶萃取物随着时间的推移容易氧化和劣化,从而降低其功效和效力。这些稳定性问题使得储存和运输变得困难,特别是在极热或极冷的地区。为了延长保质期,製造商通常需要在包装和防腐剂上花费更多。不稳定的茶萃取物也会改变味道、颜色和香气,从而降低顾客满意度。因此,企业可能不愿意向海外扩张或投资大规模生产。
对运动营养和体重管理的需求
茶萃取物富含促进新陈代谢的化学物质和抗氧化剂,在健身补充剂中越来越受欢迎。茶萃取物受到寻求天然成分的运动员和健身爱好者的欢迎。例如,众所周知,绿茶萃取物可以提高能量水平和脂肪氧化。茶萃取物与越来越多的顾客偏好植物来源、清洁标籤产品相吻合。这种日益增长的兴趣正在推动茶萃取物市场的成长和创新。
杂质和品质问题
使用人工添加剂和劣质成分会破坏产品的真实性和客户信心。随着注重健康的消费者对受污染产品的警觉性不断提高,需求正在下降。反掺假监管措施进一步影响了市场信誉。此外,供应商品质不一致使得製造商难以维持产品标准。这些因素共同限制了市场成长并削弱了消费者对品牌的忠诚度。
COVID-19的影响
COVID-19 疫情对茶萃取物市场产生了重大影响,最初扰乱了全球供应链,并因停工和劳动力短缺而导致产量下降。然而,消费者对健康和增强免疫力产品的认识不断提高,导致对茶萃取物的需求增加,尤其是绿茶和草本茶。电子商务的成长也帮助市场復苏,消费者转向线上平台购买健康食品。总体而言,儘管存在短期挑战,但疫情最终透过强调健康和天然成分加速了市场成长。
预计绿茶萃取物市场在预测期内将占据最大份额
由于绿茶萃取物物在健康和保健产品中越来越受欢迎,预计在预测期内将占据最大的市场占有率。寻求预防疾病和减重的天然解决方案的顾客被强抗氧化剂含量所吸引,尤其是像 EGCG 这样的儿茶素。对化妆品、营养补充剂和机能饮料的需求不断增长,推动着市场的发展。人们对绿茶抗衰老和抗炎特性的认识不断加深,进一步增强了绿茶的商业性吸引力。全球绿茶萃取物的扩张进一步受到客户对植物来源成分的需求和洁净标示趋势的推动。
预计预测期内製药业将出现最高的复合年增长率。
预计在预测期内,製药业将实现最高的成长率。茶萃取物因其富含儿茶素和多酚等抗氧化剂而具有抗发炎、抗菌和抗癌特性,备受推崇。这些健康益处推动了对用于治疗的天然物质的需求。此外,对预防性医疗保健的日益重视也推动了茶萃取物在营养补充剂和膳食补充剂中的使用。因此,新的药物开发不断为基于茶萃取物的产品开闢新的市场。
预计亚太地区将在预测期内占据最大的市场占有率。这是由于人们的健康意识不断增强以及对茶的强烈文化偏好。中国、印度和日本等国家是主要贡献者,消费者青睐茶萃取物是因为其抗氧化特性和健康益处。即饮茶、天然补品和化妆品的流行进一步推动了市场扩张。产品配方的创新和对天然成分日益增长的兴趣也支持了不断增长的需求,使亚太地区成为茶萃取物开发的活跃中心。
预计北美地区在预测期内将呈现最高的复合年增长率。这是由于人们的健康意识不断增强以及对天然机能饮料的强烈偏好。越来越多的消费者选择茶萃取物,因为它们具有抗氧化特性、体重管理功效和洁净标示吸引力。即饮茶、营养补充剂和个人保健产品的创新进一步推动了市场的发展。绿茶和草药萃取物因其公认的健康益处而特别受欢迎。由于食品、食品饮料和膳食补充剂领域的需求不断增长,北美茶萃取物市场提供了强劲的成长机会。
According to Stratistics MRC, the Global Tea Extract Market is accounted for $5.23 billion in 2025 and is expected to reach $8.92 billion by 2032 growing at a CAGR of 7.9% during the forecast period. Compounds extracted from the leaves of the Camellia sinensis plant are concentrated in tea extract. It includes bioactive compounds with antioxidant qualities, including flavonoids, polyphenols, and catechins, particularly epigallocatechin gallate (EGCG). Tea extract is frequently found in functional meals, cosmetic products, and nutritional supplements. Depending on how it is processed, it might come from green, black, or white tea. The extract is typically available in liquid, powder, or capsule form and is valued for its potential health and wellness benefits.
Rising demand for natural ingredients
Clean-label and plant-based products are becoming more and more popular among consumers due to their positive effects on health and wellness. Tea extracts fit in nicely with this preference because they are high in bioactive chemicals and antioxidants. Tea extracts are perfect for usage in dietary supplements, cosmetics, and functional beverages because of their natural source. Furthermore, the need for natural substitutes like tea extracts is being driven by rising awareness of the negative consequences of synthetic chemicals. Manufacturers are being encouraged by this trend to use tea-based ingredients in new and inventive products.
Limited shelf life and stability issues
Over time, tea extracts are susceptible to oxidation and degradation, which diminishes their efficiency and potency. Storage and transportation are made difficult by these stability issues, particularly in areas with extremely high or low temperatures. In order to enhance shelf life, manufacturers frequently have to pay more for packaging and preservatives. Unstable tea extracts can also alter flavour, colour, and scent, which can lower customer satisfaction. Consequently, businesses might be reluctant to make investments in foreign expansion or large-scale production.
Demand in sports nutrition and weight management
Tea extracts, which are high in chemicals that increase metabolism and antioxidants, are becoming more and more common in fitness supplements. Tea extracts are a popular choice among athletes and fitness enthusiasts who seek natural components. In example, green tea extract is well known for promoting energy levels and fat oxidation. Tea extracts are in line with the growing customer preference for plant-based and clean-label products. The market for tea extract is expanding and innovating due to this increased interest.
Adulteration and quality concerns
The authenticity of the product and customer trust are jeopardised when artificial additives or inferior raw materials are used. Demand is declining as consumers who are concerned about their health grow more leery of tainted goods. The credibility of the market is further impacted by regulatory actions taken against inferior items. Additionally, manufacturers find it difficult to maintain product standards when suppliers' quality varies. Together, these elements restrict market growth and weaken consumer loyalty to a brand.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the tea extract market, initially disrupting global supply chains and reducing production due to lockdowns and labor shortages. However, rising consumer awareness of health and immunity-boosting products led to increased demand for tea extracts, especially green and herbal variants. E-commerce growth further supported market recovery, with consumers shifting to online platforms for health products. Overall, while short-term challenges emerged, the pandemic ultimately accelerated the market's growth by emphasizing wellness and natural ingredients.
The green tea extract segment is expected to be the largest during the forecast period
The green tea extract segment is expected to account for the largest market share during the forecast period, due to its rising popularity in health and wellness products. Customers looking for natural solutions for disease prevention and weight loss are drawn to it because of its strong antioxidant content, particularly its catechins like EGCG. The market is boosted by the rising demand for cosmetics, dietary supplements, and functional beverages. Green tea's commercial attractiveness is further enhanced by growing knowledge of its anti-aging and anti-inflammatory qualities. Green tea extract's global expansion is further aided by customer demand for plant-based ingredients and clean-label tendencies.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to the increasing use of tea-derived compounds in drug formulations. Tea extracts are prized for their anti-inflammatory, antibacterial, and anticancer qualities because they are high in antioxidants such catechins and polyphenols. The demand for natural substances in therapeutic applications is driven by these health benefits. Additionally, the growing emphasis on preventive healthcare encourages the use of tea extracts in nutraceuticals and supplements. Consequently, new developments in pharmaceuticals keep opening up new markets for goods made from tea extract.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to driven by rising health awareness and a strong cultural preference for tea. Countries like China, India, and Japan are major contributors, with consumers embracing tea extracts for their antioxidant properties and health benefits. The popularity of ready-to-drink teas, natural supplements, and cosmetic applications further fuels market expansion. Innovations in product formulations and growing interest in natural ingredients also support the rising demand, making Asia Pacific a dynamic hub for tea extract development.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising health consciousness and a strong preference for natural, functional beverages. Consumers are increasingly choosing tea extracts for their antioxidant properties, weight management benefits, and clean-label appeal. The market is further boosted by innovations in ready-to-drink teas, dietary supplements, and personal care products. Green tea and herbal extracts are especially popular due to their perceived wellness benefits. With growing demand across food, beverage, and nutraceutical sectors, the North American tea extract market presents robust expansion opportunities.
Key players in the market
Some of the key players profiled in the Tea Extract Market include Tate & Lyle PLC, Martin Bauer Group, DuPont, Synthite Industries Ltd., Archer Daniels Midland Company (ADM), Kemin Industries, Inc., AVT Natural Products Ltd., Blue Sky Botanics Ltd., FutureCeuticals, Inc., Indena S.p.A., Nutra Green Biotechnology Co., Ltd., Frutarom, Phyto Life Sciences Pvt. Ltd., Sami-Sabinsa Group, Hunan NutraMax Inc., BI Nutraceuticals, Herbal Extracts Pvt. Ltd. And Teawolf Inc.
In November 2024, Tate & Lyle expanded its sweetener portfolio by introducing Erytesse Erythritol. This zero-calorie sweetener, with 70% of the sweetness of sucrose, can be used in various applications, including beverages, dairy, bakery, and confectionery.
In June 2024, Tate & Lyle announced its intention to acquire CP Kelco, a leading provider of pectin and specialty gums, for approximately $1.8 billion. This acquisition aims to create a leading global specialty food and beverage solutions business by combining complementary product portfolios and technical expertise.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.