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市场调查报告书
商品编码
1716355

2032 年大蒜香精市场预测：按来源、形式、应用、最终用户和地区分類的全球分析

Garlic Flavor Market Forecasts to 2032 - Global Analysis By Source (Natural Garlic Flavor and Artificial Garlic Flavor), Form (Powder, Liquid, Paste and Granules), Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球大蒜香精市场预计在 2025 年达到 2.6506 亿美元，到 2032 年将达到 3.9332 亿美元，预测期内的复合年增长率为 5.8%。

大蒜味是源自大蒜植物的独特辛辣、咸味和香气，主要来自大蒜素及其分解产物等含硫化合物。它的味道很复杂，生的时候辛辣，熟的时候醇厚微甜。大蒜广泛应用于各种美食，因为它的味道可以为菜餚增添深度和特色。

根据世界银行世界综合贸易解决方案（WITS）的数据，到2023年，中国将在新鲜或冷藏大蒜出口方面领先全球，出口量为20.3亿公斤，价值约23.7亿美元。

消费者对浓郁美味口味的偏好日益增加

推动大蒜香精产业发展的主要因素之一是消费者对浓郁、咸味的偏好日益增加。许多美食，包括地中海美食、亚洲料理和拉丁美洲美食，都受益于大蒜的味道。此外，民族料理的日益普及也推动了腌料、酱汁和零嘴零食中对大蒜调味料的需求。大蒜在食品中的广泛使用也因为它的健康益处，包括心血管和免疫支持。

新鲜大蒜价格波动和供应链中断

价格波动和供应链问题阻碍了新鲜大蒜生产的市场扩张。虫害、外汇汇率波动以及中国等主要製造业地区的恶劣天气都会扰乱供应链。此外，我们对少数关键供应商的依赖使我们更容易受到全球市场变化的影响。这些问题增加了生产大蒜产品的成本，既影响了消费者的负担能力，也影响了生产商的盈利。

对天然和洁净标示材料的需求不断增加

大蒜口味具有很大的潜力，因为越来越多的消费者喜欢天然、洁净标示的产品。许多人发现大蒜是符合当前健康趋势的天然成分。此外，其加工程度较低且来源透明，使其在有机食品中越来越受欢迎。製造商正在利用这种需求，推出以正宗大蒜为基础的尖端口味，同时也满足植物性、素食和纯素的饮食需求。

影响大蒜生产的环境因素

气候变迁是威胁大蒜生产的环境问题之一。干旱或暴雨等不可预测的天气条件会降低产量并劣化品质。大蒜作物也容易受到白腐病和蓟马等病虫害的侵害，增加生产风险。这些因素不仅阻碍了供应，而且还增加了害虫防治和适应性农业技术的价格。

COVID-19的影响：

由于封锁和外贸禁令导致供应链中断，COVID-19 疫情严重影响了大蒜调味品产业。此外，农业劳动力供给减少也影响了世界各地的收穫作业。然而，随着消费者健康意识的增强，疫情也增加了对大蒜等增强免疫力产品的需求。儘管最初存在一些物流困难，但这项变更有助于扩大大蒜製品的零售。

预计粉末市场在预测期内将占最大份额

预计粉末部分将在预测期内占据最大的市场占有率，因为它在家庭和商用中作为香辛料成分有广泛的应用。此外，大蒜的保质期比新鲜大蒜更长，非常适合用于酱汁、小吃、香辛料混合物和预製家常小菜等加工食品。其易于储存和运输，进一步增强了其对寻求食品製备便利的生产商的广泛吸引力。

预计在预测期内，已调理食品部分将以最高的复合年增长率成长。

预计在预测期内，已调理食品领域将出现最高的成长率。这是因为，面对忙碌的生活方式，顾客对快速、简单的食品选择的需求不断增加。此外，生产商还在已调理食品中添加大蒜香料以增强风味，而无需使用化学防腐剂。这种模式符合顾客对美味、健康食品不断变化的偏好。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率。大蒜调味料广泛用于中国、印度、日本和韩国等国家的传统美食中。此外，电子商务的扩张和可支配收入的增加也增加了各种大蒜产品的供应，包括大蒜片和大蒜粉。此外，大蒜作为基本食品成分的文化意义也支持了该地区的需求。

复合年增长率最高的地区：

预计北美地区在预测期内将呈现最高的复合年增长率。这是由于饮食习惯的改变，人们更倾向于食用方便且具有大蒜等浓郁风味的餐点。此外，人们对植物性饮食的兴趣日益浓厚，也增加了对大蒜作为纯素零食和已调理食品的需求。该地区对健康饮食的关注为市场扩张创造了巨大的潜力。

免费客製化服务：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球大蒜香精市场（依来源）

  • 天然大蒜味
    • 大蒜萃取物
    • 大蒜油
    • 干蒜
  • 人工大蒜香精

6. 全球大蒜香精市场类型

  • 粉末
  • 液体
  • 贴上
  • 颗粒

第七章全球大蒜香精市场（按应用）

  • 泡麵
  • 小吃
  • 即食食品
  • 酱汁、调味品、调味品
  • 肉类和家禽产品
  • 烘焙和糖果零食
  • 饮料
  • 海鲜产品
  • 乳製品
  • 调味料混合物
  • 其他应用

第 8 章全球大蒜香精市场（依最终用户）

  • 食品和饮料製造商
  • HoReCa（饭店、餐厅、餐饮）
  • 家庭消费者
  • 营养补充品/机能性食品製造商

9. 全球大蒜香精市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Givaudan
  • International Flavors & Fragrances, Inc.
  • Ajinomoto Co., Inc.
  • Sensient Technologies Corporation
  • Symrise
  • T. Hasegawa USA Inc.
  • Mevive International Food Ingredients Pvt Ltd
  • Bickford Flavors
  • The Garlic Company
  • Matrix Flavors & Fragrances Sdn Bhd
  • McCormick And Company Inc.
  • Dabur India Ltd.
  • The Hain Celestial Group Inc.
  • ADF Foods Ltd.
  • California Garlic Company
  • Monterey Bay Spice Company Inc
Product Code: SMRC29166

According to Stratistics MRC, the Global Garlic Flavor Market is accounted for $265.06 million in 2025 and is expected to reach $393.32 million by 2032, growing at a CAGR of 5.8% during the forecast period. Garlic flavor is the distinct, pungent, and savory taste and aroma derived from the garlic plant, primarily due to sulfur-containing compounds like allicin and its breakdown products. It offers a complex profile that can range from sharp and spicy when raw to mellow and slightly sweet when cooked. Garlic flavor is widely used in culinary applications across various cuisines to add depth and character to dishes.

According to data from the World Bank's World Integrated Trade Solution (WITS), in 2023, China led global exports of fresh or chilled garlic, with a value of approximately $2.37 billion for 2.03 billion kilograms.

Market Dynamics:

Driver:

Increasing consumer preference for bold and savory flavors

One of the main factors propelling the garlic flavor industry is consumers' growing preference for strong, savory flavors. The flavor profile of many cuisines, including Mediterranean, Asian, and Latin American foods, is enhanced by garlic, which is recognized for its strong and unique flavor. Additionally, the demand for seasonings based on garlic in marinades, sauces, and snacks has increased due to the growing popularity of ethnic and fusion foods. Garlic's broad use in food products is also influenced by its health benefits, which include cardiovascular and immunological support.

Restraint:

Price volatility and supply chain disruptions of raw garlic

Price swings and supply chain issues hinder market expansion in the manufacture of raw garlic. Insect infestations, currency exchange rate fluctuations, and unfavorable weather in important manufacturing regions like China disrupt supply networks. Furthermore, reliance on a small number of important suppliers makes one more susceptible to changes in the worldwide market. These problems raise the cost of producing garlic-based goods, which affects both customer affordability and producer profitability.

Opportunity:

Growing demand for natural and clean-label ingredients

Garlic flavor has a lot of potential due to consumers' growing preference for natural and clean-label products. Many people are aware that garlic is a natural element that fits nicely with current health-conscious tendencies. Additionally, because of its low processing and transparent origins, its use in organic food items is becoming more popular. Manufacturers are taking advantage of this desire by launching cutting-edge garlic-based flavors that are authentic while accommodating plant-based, vegetarian, and vegan diets.

Threat:

Environmental factors affecting garlic production

Climate change is one environmental issue that threatens garlic production. Unpredictable meteorological conditions, such as droughts or heavy rains, can lower yields and degrade quality. Garlic crops are also vulnerable to diseases and pests like white rot and thrips, which increase the hazards of production. These elements raise the price of pest control and adaptive farming techniques in addition to interfering with supply.

Covid-19 Impact:

Due to supply chain disruptions brought on by lockdowns and prohibitions on foreign trade, the COVID-19 pandemic severely impacted the garlic taste industry. Furthermore, the decreased labor supply in agricultural industries impacted harvesting practices worldwide. However, because consumers were more health conscious, the pandemic also increased demand for products like garlic that improve immunity. Notwithstanding early logistical difficulties, this change aided in the expansion of retail sales of items based on garlic.

The powder segment is expected to be the largest during the forecast period

The powder segment is expected to account for the largest market share during the forecast period because of its many uses as a spice ingredient in both domestic and commercial settings. Additionally, garlic has a longer shelf life than fresh garlic, which makes it perfect for processed foods like sauces, snacks, spice blends, and prepared meals. Its simplicity in storage and transportation further supports its extensive appeal among producers seeking convenience in food preparation.

The ready to eat meals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the ready to eat meals segment is predicted to witness the highest growth rate because of rising customer demand for quick and easy food options in the face of hectic lifestyles. Additionally, producers are adding garlic tastes to prepared foods to improve flavor without using chemical preservatives. This pattern is in line with changing customer tastes for tasty but healthful food options.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Traditional cuisines in nations such as China, India, Japan, and Korea extensively incorporate garlic-flavored items. Additionally, the expansion of e-commerce and growing disposable incomes make it easier to obtain various garlic-based goods, including flakes and powders. Furthermore, the cultural significance of garlic as a fundamental ingredient supports regional demand.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. This is attributed to changing dietary habits that prioritize convenience meals with robust flavors such as garlic. Furthermore, the demand for garlic as a flavoring in vegan snacks and prepared meals has increased due to growing interest in plant-based diets. The region's emphasis on eating healthily enhances the potential for market expansion.

Key players in the market

Some of the key players in Garlic Flavor Market include Givaudan, International Flavors & Fragrances, Inc., Ajinomoto Co., Inc., Sensient Technologies Corporation, Symrise, T. Hasegawa USA Inc., Mevive International Food Ingredients Pvt Ltd, Bickford Flavors, The Garlic Company, Matrix Flavors & Fragrances Sdn Bhd, McCormick and Company Inc., Dabur India Ltd., The Hain Celestial Group Inc., ADF Foods Ltd., California Garlic Company, and Monterey Bay Spice Company Inc.

Key Developments:

In August 2024, Ajinomoto Co., Inc. ("Ajinomoto Co.") will embark on a new food business starting from Singapore, with the launch of the new brand Atlr.72(TM) (Atelier Seven Two) proposing new food lifestyles that incorporate the blessings and beauty of nature in everyday eating occasions while actively utilizing environmentallyconscious ingredients (plant-based, cell-based, microbial-based, etc.) through its Green Food business. The first phase of the launch will be a limited-period sale of mooncakes using the air-based protein Solein(R) at Takashimaya in Singapore.

Sources Covered:

  • Natural Garlic Flavor
  • Artificial Garlic Flavor

Forms Covered:

  • Powder
  • Liquid
  • Paste
  • Granules

Applications Covered:

  • Instant Noodles
  • Snacks
  • Ready to Eat Meals
  • Sauces, Dressings & Condiments
  • Meat & Poultry Products
  • Bakery & Confectionery
  • Beverages
  • Seafood Products
  • Dairy Products
  • Seasoning Blends
  • Other Applications

End Users Covered:

  • Food & Beverage Manufacturers
  • HoReCa (Hotel/Restaurant/Catering)
  • Household Consumers
  • Nutraceuticals / Functional Food Producers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Garlic Flavor Market, By Source

  • 5.1 Introduction
  • 5.2 Natural Garlic Flavor
    • 5.2.1 Garlic Extract
    • 5.2.2 Garlic Oil
    • 5.2.3 Dehydrated Garlic
  • 5.3 Artificial Garlic Flavor

6 Global Garlic Flavor Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Paste
  • 6.5 Granules

7 Global Garlic Flavor Market, By Application

  • 7.1 Introduction
  • 7.2 Instant Noodles
  • 7.3 Snacks
  • 7.4 Ready to Eat Meals
  • 7.5 Sauces, Dressings & Condiments
  • 7.6 Meat & Poultry Products
  • 7.7 Bakery & Confectionery
  • 7.8 Beverages
  • 7.9 Seafood Products
  • 7.10 Dairy Products
  • 7.11 Seasoning Blends
  • 7.12 Other Applications

8 Global Garlic Flavor Market, By End User

  • 8.1 Introduction
  • 8.2 Food & Beverage Manufacturers
  • 8.3 HoReCa (Hotel/Restaurant/Catering)
  • 8.4 Household Consumers
  • 8.5 Nutraceuticals / Functional Food Producers

9 Global Garlic Flavor Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Givaudan
  • 11.2 International Flavors & Fragrances, Inc.
  • 11.3 Ajinomoto Co., Inc.
  • 11.4 Sensient Technologies Corporation
  • 11.5 Symrise
  • 11.6 T. Hasegawa USA Inc.
  • 11.7 Mevive International Food Ingredients Pvt Ltd
  • 11.8 Bickford Flavors
  • 11.9 The Garlic Company
  • 11.10 Matrix Flavors & Fragrances Sdn Bhd
  • 11.11 McCormick And Company Inc.
  • 11.12 Dabur India Ltd.
  • 11.13 The Hain Celestial Group Inc.
  • 11.14 ADF Foods Ltd.
  • 11.15 California Garlic Company
  • 11.16 Monterey Bay Spice Company Inc

List of Tables

  • Table 1 Global Garlic Flavor Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Garlic Flavor Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Garlic Flavor Market Outlook, By Natural Garlic Flavor (2024-2032) ($MN)
  • Table 4 Global Garlic Flavor Market Outlook, By Garlic Extract (2024-2032) ($MN)
  • Table 5 Global Garlic Flavor Market Outlook, By Garlic Oil (2024-2032) ($MN)
  • Table 6 Global Garlic Flavor Market Outlook, By Dehydrated Garlic (2024-2032) ($MN)
  • Table 7 Global Garlic Flavor Market Outlook, By Artificial Garlic Flavor (2024-2032) ($MN)
  • Table 8 Global Garlic Flavor Market Outlook, By Form (2024-2032) ($MN)
  • Table 9 Global Garlic Flavor Market Outlook, By Powder (2024-2032) ($MN)
  • Table 10 Global Garlic Flavor Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 11 Global Garlic Flavor Market Outlook, By Paste (2024-2032) ($MN)
  • Table 12 Global Garlic Flavor Market Outlook, By Granules (2024-2032) ($MN)
  • Table 13 Global Garlic Flavor Market Outlook, By Application (2024-2032) ($MN)
  • Table 14 Global Garlic Flavor Market Outlook, By Instant Noodles (2024-2032) ($MN)
  • Table 15 Global Garlic Flavor Market Outlook, By Snacks (2024-2032) ($MN)
  • Table 16 Global Garlic Flavor Market Outlook, By Ready to Eat Meals (2024-2032) ($MN)
  • Table 17 Global Garlic Flavor Market Outlook, By Sauces, Dressings & Condiments (2024-2032) ($MN)
  • Table 18 Global Garlic Flavor Market Outlook, By Meat & Poultry Products (2024-2032) ($MN)
  • Table 19 Global Garlic Flavor Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 20 Global Garlic Flavor Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 21 Global Garlic Flavor Market Outlook, By Seafood Products (2024-2032) ($MN)
  • Table 22 Global Garlic Flavor Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 23 Global Garlic Flavor Market Outlook, By Seasoning Blends (2024-2032) ($MN)
  • Table 24 Global Garlic Flavor Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 25 Global Garlic Flavor Market Outlook, By End User (2024-2032) ($MN)
  • Table 26 Global Garlic Flavor Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 27 Global Garlic Flavor Market Outlook, By HoReCa (Hotel/Restaurant/Catering) (2024-2032) ($MN)
  • Table 28 Global Garlic Flavor Market Outlook, By Household Consumers (2024-2032) ($MN)
  • Table 29 Global Garlic Flavor Market Outlook, By Nutraceuticals / Functional Food Producers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.