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市场调查报告书
商品编码
1725141
果冻布丁市场预测至2032年:按产品、口味、包装、分销管道、最终用户和地区进行的全球分析Jelly Pudding Market Forecasts to 2032 - Global Analysis By Product (Gelatin-based Jelly Pudding, Plant-based Jelly Pudding, Egg-based Jelly Pudding and Dairy-based Jelly Pudding), Flavor, Packaging, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球果冻布丁市场预计在 2025 年达到 204 亿美元,到 2032 年将达到 304 亿美元,预测期内的复合年增长率为 5.8%。
果冻布丁是一种用甜明胶製成的甜点,通常用水果调味,凝固后呈现坚硬的果冻状。通常,将明胶溶解在沸水中并与甜味剂、果汁和其他调味料混合,然后冷却并凝固。您可以直接食用,也可以加入奶油、水果或糖浆增添风味。果冻布丁在许多文化中都很受欢迎,有多种颜色和口味,是一种用途广泛、清爽的糖果甜点,适合所有年龄层的人享用。它通常被当作清淡、凉爽的甜点来食用。
根据美国糖果甜点协会统计,近 44% 的美国消费者愿意尝试低糖、无糖、减糖或无糖糖果甜点。
方便甜点的需求不断增加
人们对方便甜点日益增长的需求无疑将对果冻布丁市场产生影响,推动其创新并让消费者能够享用果冻布丁。忙碌的生活推动了对易于食用、便携的糖果甜点的需求,而果冻布丁在口味、便携性和保质期方面实现了完美平衡。这种变化促使製造商改进包装、扩大口味选择并投资低糖、更健康的替代品。因此,该行业正在迅速扩张,尤其是在大都会圈的消费者和寻求快速娱乐的年轻消费者中。
健康和成分问题
随着消费者越来越注重健康并寻求更清洁的选择,健康和成分问题正在损害果冻布丁业务。对天然、有机和低糖产品的需求不断增加,以及对人工成分和防腐剂的担忧,迫使製造商创新和改进其产品。这些变化可能会增加生产成本并限制市场扩张,尤其是由于注重健康的消费者和成分监管。
注重健康的消费趋势
消费者越来越注重健康,这大大改变了果冻布丁市场。对低糖、有机、植物来源和强化食品的需求正推动製造商利用水果萃取物、天然甜味剂和维生素添加剂等营养成分进行创新。这些更健康的替代品吸引了注重健康的消费者,并将市场拓展到传统甜点爱好者之外。这种转变也推动了高级产品供应和品牌差异化,并根据不断变化的饮食偏好和以健康和保健为中心的生活方式选择创造了新的成长途径。
原物料价格波动
原物料价格波动将对果冻布丁市场产生破坏性影响,因为生产成本增加,导致消费者支付的价格上涨。这种多变性给製造商带来了不确定性,使得有效地制定预算和计划变得困难。反过来,成本波动会挤压利润率、抑制投资、迫使生产者在品质上妥协、减少产品种类,最终导致消费者不满和市场成长放缓。
COVID-19的影响
COVID-19 疫情影响了果冻布丁产业,扰乱了供应链并导致生产延迟。停工和限制导致消费者支出减少和需求转变,更重视货架稳定的产品。但随着消费者转向舒适食品,对易于製作的甜点的需求飙升。网路销售和宅配服务帮助该行业在放鬆管制后实现了復苏。
预计明胶基果冻布丁市场在预测期内将占据最大份额
由于其广泛的消费者吸引力、实惠的价格和易于製作,预计在预测期内,以明胶为基础的果冻布丁将占据最大的市场占有率。其多样的质地和融合多种口味的能力使其成为各个年龄层的人的最爱。此外,将其用于注重健康的低热量甜点也符合日益增长的健康趋势。口味和包装方面的创新进一步推动了需求,对市场扩张产生了积极影响,并为全球製造商和零售商创造了新的机会。
预计预测期内咖啡产业将以最高的复合年增长率成长。
咖啡果冻布丁因其浓郁的口味、诱人的香气以及适合现代咖啡文化而越来越受欢迎。这种口味创新有助于公司在竞争中脱颖而出,吸引咖啡爱好者并覆盖更广泛的消费者。结合低糖或植物来源成分,这种趋势也吸引了注重健康的消费者,推动了果冻布丁市场的优质化和需求。
在预测期内,由于对方便和即食甜点的需求,预计亚太地区将占据最大的市场占有率。注重健康的消费者正在推动低热量、更有营养的食品品种的创新。零售通路和电子商务平台的扩张正在提高可及性,而区域品味和文化偏好正在创造强劲的本地需求。此外,对包装和永续性的投资增强了产品的吸引力。市场发展有助于经济发展,支持当地製造业,并鼓励水果和明胶等关键原料的农业生产。
随着可支配收入的增加和对即食美味零嘴零食的日益增长的偏好,果冻布丁提供了一种适合忙碌生活方式的经济实惠、方便的零食。它们对注重健康的消费者的吸引力也越来越大,各种无糖和低热量的选择越来越受欢迎。此外,市场也受益于包装和口味的创新,扩大了对不同人群的覆盖范围。这种增长促进了北美食品和饮料行业的整体扩张。
According to Stratistics MRC, the Global Jelly Pudding Market is accounted for $20.4 billion in 2025 and is expected to reach $30.4 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Jelly pudding is a dessert made from sweetened gelatin, often flavored with fruit, that sets into a firm, jelly-like texture. It is typically made by dissolving gelatin in boiling water, then mixing it with sweeteners, fruit juices, or other flavorings before allowing it to cool and solidify. The dessert can be served on its own or topped with whipped cream, fruits, or syrup for added flavor. Jelly pudding is popular in many cultures and comes in various colors and flavors, making it a versatile and refreshing treat for all ages. It is commonly enjoyed as a light, cooling dessert.
According to the National Confectioners Association, nearly 44% of consumers intended to try low-sugar, zero-sugar, reduced-sugar and sugar-free confectionery products in the U.S.
Rising Demand for Convenient Desserts
The increased demand for convenient desserts is absolutely impacting the jelly pudding market by encouraging innovation and improving consumer reach. The demand for readily consumable, portable treats is being driven by hectic lives, and jelly puddings provide the ideal balance of flavor, portability, and shelf life. Manufacturers are being urged by this change to improve packaging, expand their flavor selection, and make investments in lower-sugar, healthier alternatives. Because of this, the industry is expanding rapidly, particularly among metropolitan consumers and younger groups looking for quick enjoyment.
Health and Ingredient Concerns
Health and ingredient issues have a detrimental impact on the jelly pudding business, as consumers become more health-conscious and seek for cleaner options. Manufacturers are being forced to develop and reformulate their products due to the growing demand for natural, organic, and low-sugar products as well as worries about artificial ingredients and preservatives. This change raises production costs and could restrict market expansion, particularly among consumers who are health-conscious and due to ingredient regulations.
Health-Conscious Consumer Trends
The rise of health-conscious consumer trends is significantly reshaping the jelly pudding market. Demand for low-sugar, organic, plant-based, and fortified options has encouraged manufacturers to innovate with nutritious ingredients like fruit extracts, natural sweeteners, and added vitamins. These healthier alternatives appeal to wellness-focused consumers, expanding the market beyond traditional dessert lovers. The shift also drives premium product offerings and brand differentiation, creating new growth avenues while aligning with evolving dietary preferences and lifestyle choices centered on health and well-being.
Price Volatility of Raw Materials
Price volatility of raw materials can destructively impact the jelly pudding market by increasing production costs, leading to higher prices for consumers. This volatility creates uncertainty for manufacturers, making it difficult to budget and plan effectively. In turn, fluctuating costs can squeeze profit margins, discourage investment, and force producers to compromise on quality or reduce product variety, ultimately driving consumer dissatisfaction and reduced market growth.
Covid-19 Impact
The COVID-19 pandemic impacted the jelly pudding segment by disrupting supply chains and causing production delays. Lockdowns and restrictions led to reduced consumer spending and shifts in demand, with more focus on shelf-stable products. However, as consumers sought comfort foods, there was a surge in demand for easy-to-prepare desserts. Online sales and home delivery options helped the segment recover as restrictions eased.
The gelatin-based jelly pudding segment is expected to be the largest during the forecast period
The gelatin-based jelly pudding segment is expected to account for the largest market share during the forecast period, due to its widespread consumer appeal, affordability, and ease of preparation. Its versatile texture and ability to incorporate various flavors make it a favorite across age groups. Additionally, its use in health-oriented and low-calorie desserts aligns with growing wellness trends. The segment's innovation in flavors and packaging further boosts demand, positively impacting market expansion and creating new opportunities for manufacturers and retailers globally.
The coffee segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the coffee segment is predicted to witness the highest growth rate, because of their rich flavor, appealing aroma, and suitability for contemporary cafe culture, coffee-infused jelly puddings are becoming more and more well-liked. This innovation in flavor helps firms stand out from the competition, draw in coffee lovers, and reach a wider range of consumers. When paired with low-sugar or plant-based components, the trend also appeals to health-conscious consumers, which is fueling premiumization and rising demand in the jelly pudding market.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to demand for convenient, ready-to-eat desserts. Health-conscious consumers are fueling innovation in low-calorie and nutrient-enriched varieties. Expanding retail channels and e-commerce platforms are boosting accessibility, while local flavors and cultural preferences create strong regional demand. Additionally, investments in packaging and sustainability enhance product appeal. The market contributes to economic development, supports local manufacturing, and encourages agricultural production of key ingredients like fruits and gelatin.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising disposable incomes and a preference for ready-to-eat, flavorful snacks, jelly pudding offers a quick, affordable treat for busy lifestyles. Its appeal extends to health-conscious consumers, with various sugar-free and low-calorie options gaining popularity. Additionally, the market benefits from innovations in packaging and flavors, expanding its reach across diverse demographics. This growth contributes to the overall expansion of the North American food and beverage industry.
Key players in the market
Some of the key players profiled in the Jelly Pudding Market include Rico Food Industries Sdn. Bhd., CHC Gourmet Sdn Bhd., Jeram Coconut Sdn. Bhd., Thomyam Food Industries Sdn. Bhd., Want-want, Hsu Fu Chi, Captain Dolphin (M) Sdn Bhd., Happy Alliance (M) Sdn Bhd., Heinz, Cocon Food Industries Sdn Bhd., Han Shuo Food, Fujian Labixiaoxin, Mondelez International (Jell-O), Kraft Heinz (Royal Pudding), Dr. Oetker, Swiss Miss, Ambrosia, Ezaki Glico Co., Ltd. and Welch's.
In October 2024, Swiss Miss has teamed up with Hotel Tango Distillery to introduce Swiss Miss 'Shmallow, a limited-edition cocoa-infused toasted marshmallow bourbon. This collaboration aims to blend the nostalgic flavors of Swiss Miss hot cocoa with the craftsmanship of bourbon, offering a unique seasonal spirit.
In October 2020, Sheffield United Football Club announced a new partnership with Mondelez International. This collaboration aimed to enhance fan engagement and promote Mondelez's brands, such as Cadbury and Oreo, to a global audience. The partnership included joint marketing campaigns, in-stadium activations, and digital content, aligning with both organizations' goals to connect with fans and consumers.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.