![]() |
市场调查报告书
商品编码
1725173
2032 年碳中和农业市场预测:按农业类型、碳中和策略、技术、最终用户和地区进行的全球分析Carbon Neutral Farming Market Forecasts to 2032 - Global Analysis By Farming Type (Livestock Farming, Crop Farming, Aquaculture, Agroforestry and Other Farming Types), Carbon Neutral Strategy, Technology, End User and By Geography |
根据 Stratistics MRC 的数据,预测期内全球碳中和农业市场的复合年增长率为 15.2%。
碳中和农业是一种农业方法,旨在平衡排放的二氧化碳量和从大气中去除的二氧化碳量,最终实现净零碳排放。这将透过使用可再生能源、增强土壤碳储存、减少合成肥料的使用和采用永续土地管理实践等技术来实现。透过结合轮作、农林业和有机农业等实践,碳中和农业有助于应对气候变迁、改善土壤健康和促进生物多样性,同时支持长期粮食安全和环境永续性。
人们对缓解气候变迁的兴趣日益浓厚
日益增长的环境问题和监管压力正推动市场更加重视缓解气候变迁。农民和相关企业正在采用碳封存、精密农业和可再生能源整合等永续做法。这些努力旨在减少温室气体排放,同时改善土壤健康和生产力。消费者对环保产品的需求进一步加速了这一转变,将碳中和农业定位为应对气候变迁的关键解决方案。
缺乏标准化的法规和框架
该市场面临重大挑战,包括缺乏标准化的法规和框架,导致碳排放的测量、检验和报告不一致。这使得农民不愿意利用碳信用额,也使得相关人员对长期回报不确定的投资变得困难。如果没有明确的指导方针,碳中和主张将失去可信度,永续农业实践的采用将会减缓,市场推动有意义的气候行动的潜力也将受到削弱。
采用再生农业技术
随着生产者寻求应对气候变迁的永续解决方案,再生农业技术的采用在市场上越来越受到青睐。这些措施包括覆盖作物、犁地和轮牧,可以改善土壤健康、增加碳封存并减少排放。在消费者对环保食品的需求不断增长以及政府支持永续农业的奖励的推动下,再生农业正在成为农业领域实现长期碳中和的关键策略。
短期产量可能下降
短期内产量下降的可能性对采用碳中和农业方法构成了重大挑战。减少化学品使用和再生技术的转变最初可能会降低生产力,影响农场收入和粮食供应。这种短期损失可能会阻碍人们采用永续农业,特别是对于资金缓衝较少的小农户而言,最终会减缓市场成长并延迟永续农业实践的环境效益。
COVID-19的影响
新冠肺炎疫情扰乱了全球农业系统并影响了市场。封锁和旅行限制导致劳动力短缺、供应链中断和市场关闭,影响了农民采用永续农业实践的能力。但这场危机也加速了人们对当地种植的永续食品来源的兴趣,并促使消费行为转向环保产品。这种双重影响既对向碳中和农业的转型提出了挑战,也促进了这项转型。
预计水产养殖业将成为预测期内最大的组成部分。
预计预测期内水产养殖业将占据最大的市场占有率。 Skretting Italy 的碳中和水产饲料组合等创新体现了这种转变,该组合采用负责任的来源原料,并透过碳信用补偿剩余排放。此外,在水产养殖作业中采用可再生能源动力来源的增氧机将进一步减少对石化燃料的依赖。总的来说,这些努力将有助于水产养殖业更永续、更具气候适应力。
预测期内,再生农业领域预计将以最高复合年增长率成长
预计再生农业领域将在预测期内实现最高成长率。覆盖作物、犁地、轮作和农林业等技术不仅可以恢復生态系统,还可以提高对气候影响的适应能力并减少对合成投入的依赖。预计该产业将产生 5,000 亿欧元的碳信用市场,奖励农民采用这种永续的做法。随着政策支持和企业投资的增加,再生农业有望成为永续粮食体系的基石。
在预测期内,预计亚太地区将占据最大的市场占有率,这得益于日益增强的环保意识、政府奖励以及永续农业实践的采用。印度、越南和澳洲等国家正透过再生农业、精准灌溉和碳补偿计画等倡议主导这项转型。这一增长得到了农业技术和碳信用计划投资的进一步支持,使该地区成为全球永续农业的领导者。
预计北美地区在预测期内将呈现最高的复合年增长率。农民正在采用碳封存技术、再生农业和精密农业来减少排放。政府措施和奖励正在支持这项转变并鼓励环保做法。儘管存在高成本、检验复杂等挑战,但由于技术进步和企业投资,市场正在扩大。随着对永续粮食生产的需求不断增长,碳中和农业有望在塑造北美农业的未来方面发挥关键作用。
According to Stratistics MRC, the Global Carbon Neutral Farming Market is growing at a CAGR of 15.2% during the forecast period. Carbon neutral farming is the agricultural practices that aim to balance the amount of carbon dioxide emitted with the amount removed from the atmosphere, ultimately achieving net-zero carbon emissions. This is done through techniques such as using renewable energy, enhancing soil carbon storage, reducing synthetic fertilizer use, and adopting sustainable land management. By integrating methods like crop rotation, agroforestry, and organic farming, carbon neutral farming helps combat climate change, improves soil health, and promotes biodiversity, while supporting long-term food security and environmental sustainability.
Growing focus on climate change mitigation
The market is witnessing growing emphasis on climate change mitigation, driven by rising environmental concerns and regulatory pressures. Farmers and agribusinesses are adopting sustainable practices like carbon sequestration, precision agriculture, and renewable energy integration. These efforts aim to reduce greenhouse gas emissions while enhancing soil health and productivity. Consumer demand for eco-friendly products further accelerates this transition, positioning carbon-neutral farming as a key solution to combat climate change.
Lack of standardized regulations and frameworks
The lack of standardized regulations and frameworks in the market creates significant challenges, including inconsistency in measurement, verification, and reporting of carbon emissions. This hinders farmers' ability to access carbon credits and discourages investment from stakeholders unsure of long-term returns. Without clear guidelines, the credibility of carbon neutral claims is weakened, slowing the adoption of sustainable practices and undermining the market's potential to drive meaningful climate action.
Adoption of regenerative farming techniques
The adoption of regenerative farming techniques is gaining momentum in the market as producers seek sustainable solutions to combat climate change. These practices, including cover cropping, reduced tillage, and rotational grazing, enhance soil health, increase carbon sequestration, and reduce emissions. With growing consumer demand for eco-friendly food and government incentives supporting sustainable agriculture, regenerative farming is becoming a cornerstone strategy in achieving long-term carbon neutrality in the agricultural sector.
Potential for reduced yields in the short term
The potential for reduced yields in the short term poses a major challenge to the adoption of carbon neutral farming practices. Transitioning to methods like reduced chemical use or regenerative techniques can initially lower productivity, impacting farmers' income and food supply. This short-term loss may discourage adoption, especially among smallholders with limited financial buffers, ultimately slowing the market's growth and delaying the environmental benefits of sustainable agricultural practices.
Covid-19 Impact
The COVID-19 pandemic disrupted global agricultural systems, affecting the market. Lockdowns and travel restrictions led to labor shortages, supply chain interruptions, and market closures, impacting farmers' ability to adopt sustainable practices. However, the crisis also accelerated interest in local and sustainable food sources, prompting a shift in consumer behavior towards eco-friendly products. This dual impact has both challenged and catalyzed the transition to carbon-neutral agriculture.
The aquaculture segment is expected to be the largest during the forecast period
The aquaculture segment is expected to account for the largest market share during the forecast period. Innovations such as Skretting Italy's carbon-neutral aquafeed portfolio, which utilizes responsibly sourced ingredients and compensates for remaining emissions through carbon credits, exemplify this shift. Additionally, the adoption of renewable energy-powered aerators in aquaculture operations further minimizes reliance on fossil fuels. These efforts collectively contribute to a more sustainable and climate-resilient aquaculture sector.
The regenerative agriculture segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the regenerative agriculture segment is predicted to witness the highest growth rate. Techniques such as cover cropping, no-till farming, crop rotation, and agroforestry not only restore ecosystems but also improve resilience to climate impacts and reduce dependency on synthetic inputs. The sector is projected to generate a €500 billion carbon credit market, incentivizing farmers to adopt these sustainable practices. With increasing policy support and corporate investment, regenerative agriculture is poised to be a cornerstone of sustainable food systems.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by increasing environmental awareness, government incentives, and the adoption of sustainable agricultural practices. Countries like India, Vietnam, and Australia are leading the transition through initiatives such as regenerative agriculture, precision irrigation, and carbon offset programs. This growth is further supported by investments in agri-tech and carbon credit systems, positioning the region as a key player in global sustainable agriculture.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Farmers are adopting carbon sequestration techniques, regenerative agriculture, and precision farming to reduce emissions. Government initiatives and incentives support this transition, encouraging eco-friendly practices. Despite challenges like high costs and verification complexities, the market is expanding with technological advancements and corporate investments. As demand for sustainable food production rises, carbon-neutral farming is expected to play a crucial role in shaping North America's agricultural future.
Key players in the market
Some of the key players profiled in the Carbon Neutral Farming Market include McDonald's, Astarta Holding, Symbrosia, Agarwood Eco Capital, Auga Group, Australian Farming Services, Zero Carbon Farms, Growlink, Mitsui & Co., AeroFarms, Carbon Farming Foundation, Future Farming Collective, Sustainable Agriculture Initiative, Carbon Neutral Ag, Regenerative Agriculture Alliance and Cool Farm Alliance.
In March 2025, A new project called "Routes to Regen" has been launched by members of the Sustainable Markets Initiative, including McDonald's and several other companies, to examine ways to scale regenerative farming practices globally.
Mitsui & Co., Ltd., a Berkeley, California-based startup developing E-Jet(R) fuel, a synthetic sustainable aviation fuel (SAF) made from clean energy, water, and CO2. Synthetic fuels are liquid fuels produced through chemical and catalytic reactions. The ingredients are green hydrogen, which is made by electrolyzing water using clean energy, and CO2.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.