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市场调查报告书
商品编码
1725200

2030 年米蛋白市场预测：按类型、形式、来源、功能、应用和地区进行的全球分析

Oryzenin Market Forecasts to 2030 - Global Analysis By Type (Oryzenin Concentrates, Oryzenin Isolates and Other Types), Form, Source, Functionality, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球米蛋白市场预计在 2025 年将达到 8 亿美元，到 2032 年将达到 14 亿美元，预测期内的复合年增长率为 7.8%。

米蛋白是一种存在于稻米中的植物蛋白，特别是在稻米胚乳中。它具有低过敏性，因此对于对乳製品或大豆敏感的人来说是一个很好的替代品。 米蛋白以其均衡的氨基酸组成而闻名，有助于肌肉恢復和生长，因此受到运动员和注重健康的人士的欢迎。它易于消化，促进肠道健康并有助于控制体重。米氮平通常被萃取用于蛋白粉和补充剂，因其营养价值和永续性受到重视。

对洁净标示、天然和营养产品的需求

消费者对透明、简单的成分标籤越来越感兴趣，这推动了对植物蛋白（如米蛋白）的需求。 米蛋白以米为原料，不含麸质、大豆和乳製品，天然具有低过敏性，是注重健康和对过敏原敏感人群的理想选择。它也符合纯素和素食者的潮流，被公认为整体蛋白质来源。个人化营养和健身饮食的兴起进一步促进了其在运动营养中的应用。

昂贵的提取过程

米蛋白的生产需要经过多个步骤，包括湿磨、酵素水解和精製，这些步骤的成本都很高。保持蛋白质完整性的同时确保高纯度增加了技术复杂性。规模经济有限，尤其是在新兴市场，使得最终产品与其他植物蛋白相比更加昂贵。加工设备的高资本要求进一步增加了进入门槛。因此，儘管米糠蛋白对健康米蛋白，但大型食品製造商仍可能不愿重新生产米蛋白。

植物蛋白创新研发活动活性化

全球对永续蛋白质来源的兴趣正在推动对新型米蛋白提取技术和产品创新的投资。先进的酵素和超音波萃取方法萃取方法提高了产量和功能。遮罩味技术的创新正在提高偏好，这是消费者接受的关键因素。食品科技公司和学术界之间的伙伴关係正在加速商业性准备。这一趋势也将在婴儿营养、老年人照护和临床营养补充剂领域开发出利基应用。不断增长的纯素和弹性素食消费群扩大了市场潜力。

不断变化的消费趋势

植物蛋白质领域是动态的，消费者的偏好经常在豌豆、大麻和鹰嘴豆等不同的蛋白质来源之间转变。蛋白质含量较高或感官特性较好的新型食品替代品也可能吸引人们对米蛋白的兴趣。此外，消费者和食品开发商对米蛋白缺乏认识和教育，限制了其市场渗透。对米蛋白的表现和口味的误解也可能阻碍其采用。如果没有持续的参与和创新，快速发展的餐饮趋势将对长期定位构成风险。

COVID-19的影响：

疫情影响了消费者增强免疫力、注重健康的饮食习惯，增加了对米蛋白等天然蛋白质的需求。然而，全球供应链的中断影响了原料米的供应和加工活动。劳动力短缺和运输延误导致生产延误。这场危机也增加了对洁净标示、货架稳定食品的需求，推动了人们对植物来源食品的偏好。疫情过后，人们追求更健康的饮食习惯的势头仍在持续，支持了富含米蛋白的配方的增长轨迹。

预计预测期内，米蛋白浓缩物部分将成长至最大的部分。

由于其均衡的营养成分和在机能性食品、婴儿奶粉和运动营养方面的多种应用，预计米蛋白浓缩物将在预测期内占据最大的市场占有率。浓缩物通常含有约 70-80% 的蛋白质，并且在功能性和可负担性之间达到最佳平衡。它广泛用于奶昔、蛋白棒、肉类替代品等。相对温和的口味和顺滑的质地增强了产品的可接受性。该领域受益于食品製造商强劲的 B2B 需求。

预计预测期内糙米部分将以最高的复合年增长率成长。

由于消费者偏好加工程度最低的全谷物，糙米市场预计将在预测期内实现最高成长。糙米提供丰富的营养成分，包括膳食纤维、矿物质和抗氧化剂。随着洁净标示要求的不断发展，製造商越来越重视全成分蛋白质的萃取。对高级产品和有机产品系列中营养丰富的超级食品的需求也在推动成长。针对注重健康的千禧世代的新兴品牌正在加入糙米蛋白来提升其标籤吸引力。

占比最大的地区：

在预测期内，亚太地区预计将占据最大的市场占有率，这得益于其丰富的水稻种植、具有成本效益的生产以及对大米产品的强烈文化接受度。中国、印度和泰国等国家是主要生产国和出口国。区域对植物性饮食的需求不断增长，进一步推动了市场的发展。国内企业越来越多地参与高附加价值的蛋白质加工。政府对农业生物技术的支持增强了研发能力。该地区的食品和饮料产业为含米蛋白的产品提供了消费群。

复合年增长率最高的地区：

在预测期内，由于人们对食物过敏的认识不断提高、洁净标示趋势不断增强以及素食人口不断增加，预计北美将呈现最高的复合年增长率。健康替代蛋白质产品在美国和加拿大正在迅速成长。强大的分销网络和对植物来源创新的投资正在推动产品的采用。在零售和餐饮业，将米蛋白加入新产品的趋势正在加速。消费者对天然和无过敏原产品的偏好正在推动市场加速发展。明确有关植物性蛋白质的规定也将有助于市场扩张。

免费客製化服务：

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球米蛋白市场类型

  • 米蛋白浓缩液
  • 米蛋白分离物
  • 其他类型

6. 全球米蛋白市场（依形态）

  • 烘干
  • 液体
  • 颗粒

7. 全球米蛋白市场（依来源）

  • 糙米
  • 白米
  • 其他来源

8. 全球米蛋白市场（按功能）

  • 乳化
  • 发泡
  • 凝胶化
  • 其他功能

9. 全球米蛋白市场（按应用）

  • 营养补充品
  • 食品/饮料
  • 动物饲料
  • 其他用途

第 10 章全球米蛋白市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Axiom Foods, Inc.
  • RiceBran Technologies
  • Bioway（Xi'an）Organic Ingredients Co., Ltd.
  • Golden Grain Group Limited
  • Nutra Food Ingredients
  • Shaanxi Fuheng（FH）Biotechnology Co., Ltd.
  • AIDP, Inc.
  • Kerry Group plc
  • BENEO GmbH
  • Ribus, Inc.
  • Taiyo International
  • WFM Brown, LLC
  • Rice Protein Corporation
  • The Green Labs LLC
  • Greenway Organics
Product Code: SMRC29346

According to Stratistics MRC, the Global Oryzenin Market is accounted for $0.8 billion in 2025 and is expected to reach $1.4 billion by 2032 growing at a CAGR of 7.8% during the forecast period. Oryzenin is a plant-based protein found in rice, particularly in its endosperm. It is hypoallergenic, making it an excellent alternative for those with dairy or soy sensitivities. Known for its balanced amino acid profile, oryzenin supports muscle recovery and growth, making it popular among athletes and health-conscious individuals. It is easily digestible and promotes gut health while aiding in weight management. Often extracted for use in protein powders and supplements, oryzenin is valued for its nutritional benefits and sustainability.

Market Dynamics:

Driver:

Demand for clean-label, natural, and nutrient-dense products

Consumers are increasingly gravitating toward transparent and simple ingredient lists, which has driven demand for plant-based proteins like oryzenin. Sourced from rice, oryzenin is naturally hypoallergenic and free from gluten, soy, and dairy-making it ideal for health-conscious and allergen-sensitive populations. It aligns with vegan and vegetarian trends and is perceived as a holistic protein source. The rise of personalized nutrition and fitness-oriented diets further supports its inclusion in sports nutrition.

Restraint:

Expensive extraction processes

The production of oryzenin involves multi-step processes including wet milling, enzymatic hydrolysis, and purification, all of which are cost-intensive. Maintaining protein integrity while ensuring high purity adds to technical complexity. Limited economies of scale, especially in developing markets, make the final product more expensive compared to other plant-based proteins. High capital requirements for processing equipment further increase entry barriers. As a result, mainstream food manufacturers may hesitate to reformulate with oryzenin despite its health benefits.

Opportunity:

Increasing R&D activities in plant-based protein innovation

Global interest in sustainable protein sources has intensified investment in novel extraction techniques and product innovation for oryzenin. Advanced enzymatic and ultrasonic extraction methods are enhancing yield and functionality. Innovations in flavor masking are improving palatability, a key factor in consumer acceptance. Partnerships between foodtech companies and academia are accelerating commercial readiness. This trend also opens up niche applications in infant nutrition, elder care, and clinical dietary supplements. The expanding vegan and flexitarian consumer base amplifies market potential.

Threat:

Consumer trend shifts

The plant-based protein space is dynamic, with consumer preferences frequently shifting between different sources such as pea, hemp, and chickpea protein. Newer alternatives with higher protein content or superior sensory profiles may divert interest from oryzenin. Additionally, a lack of awareness and education about oryzenin among consumers and food developers limits market penetration. Misconceptions about its performance or taste could deter adoption. Rapid evolution in dietary trends poses a risk to long-term positioning without continuous engagement and innovation.

Covid-19 Impact:

The pandemic influenced consumer behavior toward immunity-boosting and health-focused diets, benefiting demand for natural proteins like oryzenin. However, global supply chain disruptions affected raw rice availability and processing activities. Labor shortages and transportation delays contributed to production backlogs. The crisis also heightened demand for clean-label and shelf-stable food items, favoring plant-based options. Post-pandemic, there's continued momentum for healthier eating habits, supporting the growth trajectory for oryzenin-enriched formulations.

The oryzenin concentrates segment is expected to be the largest during the forecast period

The oryzenin concentrates segment is expected to account for the largest market share during the forecast period due to its balanced nutritional profile and versatile application across functional food, infant formula, and sports nutrition. Concentrates typically contain around 70-80% protein, offering an optimal balance of functionality and affordability. They are widely used in shakes, protein bars, and meat analogues. Their relatively mild taste and smooth texture enhance product acceptance. The segment benefits from robust B2B demand from food manufacturers.

The brown rice segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the brown rice segment is predicted to witness the highest growth attributed to consumer preference for minimally processed and whole-grain sources. Brown rice offers a richer nutrient profile including fiber, minerals, and antioxidants. As clean-label requirements evolve, manufacturers are emphasizing whole-source protein extraction. Demand for nutrient-dense superfoods in premium and organic product lines also propels growth. Emerging brands targeting health-conscious millennials are incorporating brown rice protein for added label appeal.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share owing to abundant rice cultivation, cost-effective production, and strong cultural acceptance of rice-based products. Countries such as China, India, and Thailand are major producers and exporters. Growing regional demand for plant-based diets further fuels market strength. Domestic players are increasingly engaging in value-added protein processing. Government support for agricultural biotechnology is enhancing R&D capabilities. The regional food and beverage industry offers a ready consumer base for oryzenin-infused products.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to heightened awareness of food allergies, clean-label trends, and expanding vegan populations. The U.S. and Canada are witnessing rapid growth in health-focused and alternative protein products. Strong distribution networks and investment in plant-based innovation foster product penetration. Retail and foodservice sectors are increasingly incorporating oryzenin in new launches. Consumer preference for natural, allergen-free products supports market acceleration. Regulatory clarity around plant proteins also facilitates market expansion.

Key players in the market

Some of the key players in Oryzenin Market include Axiom Foods, Inc., RiceBran Technologies, Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Nutra Food Ingredients, Shaanxi Fuheng (FH) Biotechnology Co., Ltd., AIDP, Inc., Kerry Group plc, BENEO GmbH, Ribus, Inc., Taiyo International, WFM Brown, LLC, Rice Protein Corporation, The Green Labs LLC and Greenway Organics.

Key Developments:

In March 2025, Axiom Foods, Inc. introduced the Oryzatein UltraPure Protein, a high-purity rice protein isolate with 90% oryzenin content, designed for plant-based nutrition bars with enhanced solubility.

In March 2025, AIDP, Inc. launched the AIDP Oryzenin Performance Mix, a fortified rice protein for meal replacement shakes, enriched with vitamins and minerals for balanced nutrition.

In March 2025, Bioway (Xi'an) Organic Ingredients Co., Ltd. unveiled the BioOryzenin Organic Powder, a certified organic oryzenin extract for vegan beverages, with a neutral flavor profile for versatile applications.

Types Covered:

  • Oryzenin Concentrates
  • Oryzenin Isolates
  • Other Types

Forms Covered:

  • Dry
  • Liquid
  • Granules

Sources Covered:

  • Brown Rice
  • White Rice
  • Other Sources

Functionalities Covered:

  • Emulsifying
  • Foaming
  • Gelling
  • Other Functionalities

Applications Covered:

  • Dietary Supplements
  • Food & Beverages
  • Animal Feed
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Oryzenin Market, By Type

  • 5.1 Introduction
  • 5.2 Oryzenin Concentrates
  • 5.3 Oryzenin Isolates
  • 5.4 Other Types

6 Global Oryzenin Market, By Form

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Liquid
  • 6.4 Granules

7 Global Oryzenin Market, By Source

  • 7.1 Introduction
  • 7.2 Brown Rice
  • 7.3 White Rice
  • 7.4 Other Sources

8 Global Oryzenin Market, By Functionality

  • 8.1 Introduction
  • 8.2 Emulsifying
  • 8.3 Foaming
  • 8.4 Gelling
  • 8.5 Other Functionalities

9 Global Oryzenin Market, By Application

  • 9.1 Introduction
  • 9.2 Dietary Supplements
  • 9.3 Food & Beverages
  • 9.4 Animal Feed
  • 9.5 Other Applications

10 Global Oryzenin Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Axiom Foods, Inc.
  • 12.2 RiceBran Technologies
  • 12.3 Bioway (Xi'an) Organic Ingredients Co., Ltd.
  • 12.4 Golden Grain Group Limited
  • 12.5 Nutra Food Ingredients
  • 12.6 Shaanxi Fuheng (FH) Biotechnology Co., Ltd.
  • 12.7 AIDP, Inc.
  • 12.8 Kerry Group plc
  • 12.9 BENEO GmbH
  • 12.10 Ribus, Inc.
  • 12.11 Taiyo International
  • 12.12 WFM Brown, LLC
  • 12.13 Rice Protein Corporation
  • 12.14 The Green Labs LLC
  • 12.15 Greenway Organics

List of Tables

  • Table 1 Global Oryzenin Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Oryzenin Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Oryzenin Market Outlook, By Oryzenin Concentrates (2024-2032) ($MN)
  • Table 4 Global Oryzenin Market Outlook, By Oryzenin Isolates (2024-2032) ($MN)
  • Table 5 Global Oryzenin Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 6 Global Oryzenin Market Outlook, By Form (2024-2032) ($MN)
  • Table 7 Global Oryzenin Market Outlook, By Dry (2024-2032) ($MN)
  • Table 8 Global Oryzenin Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 9 Global Oryzenin Market Outlook, By Granules (2024-2032) ($MN)
  • Table 10 Global Oryzenin Market Outlook, By Source (2024-2032) ($MN)
  • Table 11 Global Oryzenin Market Outlook, By Brown Rice (2024-2032) ($MN)
  • Table 12 Global Oryzenin Market Outlook, By White Rice (2024-2032) ($MN)
  • Table 13 Global Oryzenin Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 14 Global Oryzenin Market Outlook, By Functionality (2024-2032) ($MN)
  • Table 15 Global Oryzenin Market Outlook, By Emulsifying (2024-2032) ($MN)
  • Table 16 Global Oryzenin Market Outlook, By Foaming (2024-2032) ($MN)
  • Table 17 Global Oryzenin Market Outlook, By Gelling (2024-2032) ($MN)
  • Table 18 Global Oryzenin Market Outlook, By Other Functionalities (2024-2032) ($MN)
  • Table 19 Global Oryzenin Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Oryzenin Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 21 Global Oryzenin Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 22 Global Oryzenin Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 23 Global Oryzenin Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.