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市场调查报告书
商品编码
1734809
2032 年素食肠衣市场预测:按类型、原材料、形式、分销管道、应用、最终用户和地区进行的全球分析Vegetarian Casing Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球素食肠衣市场预计在 2025 年将达到 28 亿美元,预计到 2032 年将达到 47 亿美元,预测期内的复合年增长率为 7.4%。
素食肠衣是传统香肠肠衣的植物来源替代品,传统香肠肠衣由动物肠製成。这些肠衣通常由纤维素、淀粉和藻酸盐(源自海藻)製成,专为素食者、纯素和避免食用动物产品的消费者设计。素食肠衣具有与肉类肠衣相同的质地、外观和功能,确保易于填充和烹饪。素食肠衣广泛用于生产植物来源香肠、热狗和其他肉类替代品,符合道德和饮食偏好。
根据植物性食品工业协会 (PBFIA) 与 Renub Research 合作进行的一项调查,超过 67% 的印度消费者出于对动物福利的担忧而选择植物性食品,而 54.1% 的消费者是出于对环境的担忧。
对植物性食品和纯素食品的需求不断增加
该市场正在经历强劲成长,主要原因是全球对植物性和纯素食品的需求激增。随着消费者越来越重视健康、永续性和道德考虑,植物性饮食正在成为主流,导致食品生产实践发生重大转变。此外,食品技术的进步和对植物来源创新的监管支持使得素食肠衣更容易获得、功能更强,使食品製造商无需使用动物源性成分即可复製传统肉类产品的质地和外观。随着弹性素食和纯素生活方式越来越受到认可,预计这一趋势将继续推动市场扩张。
与传统外壳相比,製造成本更高
纤维素、海藻和植物纤维等特殊原料以及实现所需质地和耐用性所需的复杂製造流程导致更高的生产成本。此外,在不影响品质的情况下扩大规模以满足不断增长的需求会带来额外的成本挑战。这些不断上升的成本可能会限制采用,特别是对于价格敏感的製造商和成本竞争力是关键购买驱动力的市场,并减缓整体市场的成长轨迹。
主要快速消费品和植物肉类品牌的进入
领先的快速消费品公司和知名植物肉类品牌进入素食肠衣市场提供了巨大的成长机会。这些产业领导者带来强大的经销网络、行销专业知识和大量的研发投资,以加速产品创新和市场渗透。此外,这些品牌的进入将提高消费者对素食肠衣的认知和信任,推动其在零售和餐饮服务领域的更广泛接受。随着这些品牌扩大其植物来源产品系列,对高品质、扩充性的素食肠衣的需求预计将飙升。
大众市场价格敏感度
虽然对植物性产品的需求正在增长,但在成本敏感的领域,许多消费者和製造商不愿意为素食替代品支付高价。这种敏感性在可支配收入较低且传统肉类产品强劲的地区尤为明显。此外,如果素食肠衣无法达到与传统肠衣同等的价格,市场渗透率可能会受到限制,製造商可能难以证明转向永续但更昂贵的替代品的合理性。
COVID-19 疫情以多种方式影响了素食肠衣市场。虽然供应链关闭和中断带来了最初的挑战,但由于人们对健康和食品安全的担忧日益加剧,这场危机最终加速了向植物性食品的转变。消费者对动物产品的担忧,加上对替代蛋白质的监管放宽,刺激了对植物性肉类产品及其零件(包括素食肠衣)的需求。此外,企业也透过提高产量、扩大零售和利用电子商务通路来应对,导致疫情后市场持续成长。
预计自然部分在预测期内将占最大份额
由于消费者对洁净标示、最低限度加工和有机食品的需求不断增长,预计天然食品将在预测期内占据最大的市场占有率。注重健康的买家和监管者越来越青睐从海藻、纤维素和淀粉等植物来源的天然肠衣,因为它们符合注重永续性和非基因改造成分的趋势。此外,天然肠衣具有出色的质地和口感,并且与传统食品加工方法相容,使其成为製造商的首选,从而巩固了该领域的市场领导地位。
预计在预测期内,企业对消费者 (B2C) 领域将以最高的复合年增长率成长。
预计企业对消费者 (B2C) 领域将在预测期内实现最高成长率。这种激增可以归因于植物性饮食在个人消费者中越来越受欢迎,以及超级市场、线上平台和专卖店中素食产品的日益普及。此外,日益增强的健康意识、道德问题以及社交媒体的影响正在推动直接面向消费者的购买。随着越来越多的人寻求方便、快速的植物替代品,B2C 管道必将蓬勃发展。
预计北美地区将在预测期内占据最大的市场占有率。这一优势得益于成熟的食品加工产业、消费者对植物性饮食的高度认知以及对永续食品的强有力的监管支持。由于素食主义和弹性素食主义生活方式的流行以及各大食品品牌大力投资植物来源产品线,素食肠衣正迅速变得越来越受欢迎,尤其是在美国和加拿大。此外,该地区强大的分销网络和先进的製造业基础设施进一步巩固了主导地位。
预计亚太地区在预测期内的复合年增长率最高。这一显着增长是由中国、印度和日本等主要市场的健康意识不断增强、素食和纯素饮食日益普及以及都市化加快所推动的。此外,中阶的扩大、饮食偏好的改变以及西方食品趋势日益增长的影响力正在加速对植物来源替代品(包括素食肠衣)的需求。随着亚太地区食品加工商扩大其植物来源产品供应,亚太地区有望成为全球素食肠衣市场的主要成长引擎。
According to Stratistics MRC, the Global Vegetarian Casing Market is accounted for $2.8 billion in 2025 and is expected to reach $4.7 billion by 2032 growing at a CAGR of 7.4% during the forecast period. Vegetarian casing is a plant-based alternative to traditional sausage casings made from animal intestines. Typically derived from cellulose, starch, or alginate (extracted from seaweed), these casings are designed for vegetarians, vegans, and consumers avoiding animal products. They offer similar texture, appearance, and functionality to meat-based casings, ensuring ease of stuffing and cooking. Vegetarian casings are widely used in producing plant-based sausages, hot dogs, and other meat substitute products, supporting ethical and dietary preferences.
According to a survey conducted by the Plant Based Foods Industry Association (PBFIA) in collaboration with Renub Research, over 67% of Indian consumers choose plant-based food products due to concerns about animal welfare, while 54.1% are motivated by environmental considerations.
Rising demand for plant-based and vegan food products
The market is experiencing robust growth, primarily fueled by the surging global demand for plant-based and vegan food products. As consumers increasingly prioritize health, sustainability, and ethical considerations, plant-based diets are becoming mainstream, leading to a significant shift in food manufacturing practices. Furthermore, advancements in food technology and regulatory support for plant-based innovations have made vegetarian casings more accessible and functional, enabling food producers to replicate the texture and appearance of traditional meat products without animal-derived ingredients. This trend is expected to continue driving market expansion as flexitarian and vegan lifestyles gain further traction.
Higher cost of production compared to traditional casings
The specialized raw materials-such as cellulose, seaweed, and plant fibers-and advanced manufacturing processes required to achieve the desired texture and durability contribute to increased production expenses. Additionally, scaling up to meet rising demand without compromising quality presents further cost challenges. These higher costs can limit adoption, especially among price-sensitive manufacturers and in markets where cost competitiveness is a critical purchasing factor, potentially slowing the market's overall growth trajectory.
Entry of big FMCG and plant-based meat brands
The entry of major FMCG companies and renowned plant-based meat brands into the vegetarian casing market presents significant growth opportunities. These industry leaders bring robust distribution networks, marketing expertise, and substantial R&D investments, accelerating product innovation and market penetration. Moreover, their involvement enhances consumer awareness and trust in vegetarian casings, facilitating broader acceptance across both retail and foodservice sectors. As these brands expand their plant-based product portfolios, demand for high-quality, scalable vegetarian casings are expected to surge.
Price sensitivity in mass markets
While demand for plant-based products is rising, many consumers and manufacturers in cost-driven segments remain reluctant to pay premiums for vegetarian alternatives. This sensitivity is especially pronounced in regions with lower disposable incomes or where traditional meat products are deeply entrenched. Furthermore, if vegetarian casings fail to achieve price parity with conventional options, market penetration may be restricted, and manufacturers could face challenges in justifying the switch to more expensive, albeit sustainable, alternatives.
The Covid-19 pandemic had a multifaceted impact on the vegetarian casing market. Lockdowns and disruptions in supply chains initially posed challenges, but the crisis ultimately accelerated the shift toward plant-based diets due to heightened health and food safety concerns. Consumer apprehension regarding animal-based foods, coupled with regulatory relaxations for alternative proteins, boosted demand for plant-based meat products and their components, including vegetarian casings. Additionally, companies adapted by ramping up production, expanding retail presence, and leveraging e-commerce channels, resulting in a sustained increase in market growth post-pandemic.
The natural segment is expected to be the largest during the forecast period
The natural segment is expected to account for the largest market share during the forecast period, driven by growing consumer demand for clean-label, minimally processed, and organic food products. Health-conscious buyers and regulatory bodies increasingly favor natural casings derived from plant-based sources such as seaweed, cellulose, and starch, as these align with trends emphasizing sustainability and non-GMO ingredients. Additionally, natural casings provide superior texture and taste, and their compatibility with traditional food processing methods makes them a preferred choice for manufacturers, reinforcing the segment's leadership in the market.
The business-to-consumer (B2C) segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the business-to-consumer (B2C) segment is predicted to witness the highest growth rate. This surge is attributed to the rising popularity of plant-based diets among individual consumers and the increasing availability of vegetarian products in supermarkets, online platforms, and specialty stores. Furthermore, heightened health awareness, ethical concerns, and the influence of social media are driving direct consumer purchases. As more people seek convenient, ready-to-cook, plant-based alternatives, the B2C channel is set to grow rapidly.
During the forecast period, the North America region is expected to hold the largest market share. This dominance is underpinned by a well-established food processing industry, high consumer awareness of plant-based diets, and strong regulatory support for sustainable food products. The United States and Canada, in particular, are witnessing rapid adoption of vegetarian casings, driven by the proliferation of vegan and flexitarian lifestyles, as well as significant investments by major food brands in plant-based product lines. Furthermore, the region's robust distribution networks and advanced manufacturing infrastructure further consolidate its leadership position.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. This remarkable growth is fueled by rising health consciousness, increasing adoption of vegetarian and vegan diets, and rapid urbanization in key markets such as China, India, and Japan. Additionally, the expanding middle class, evolving dietary preferences, and growing influence of Western food trends are accelerating demand for plant-based alternatives, including vegetarian casings. As food processors in the region scale up plant-based offerings, Asia Pacific is poised to become a major growth engine for the global vegetarian casing market.
Key players in the market
Some of the key players in Vegetarian Casing Market include Viscofan Group, Kalle GmbH, Ruitenberg Ingredients B.V., Soreal-Ilou, The Sausage Maker Inc., Weschenfelder Direct Limited, Ascona Foods Group, Ennio International, Promar, High Caliber Products, Viskase Companies Inc., Devro PLC, Shenguan Holdings Group Limited, Nippi Incorporated, Nitta Casings Inc., Selo B.V., ViskoTeepak, FABIOS S.A., Nutra Produkte AG and Fibran S.A.
In November 2019, Viscofan launched the "Viscofan Veggie" casing, a plant-based, edible casing designed for vegetarian and vegan products. It is gluten-free, GMO-free, allergen-free, and suitable for various cooking methods, including frying. The casing is ready-to-use and compatible with existing meat processing equipment.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.