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市场调查报告书
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1734869

2032 年葵花籽蛋白市场预测：按类型、蛋白质形态、应用、最终用户和地区进行的全球分析

Sunflower Protein Market Forecasts to 2032 - Global Analysis By Type (Conventional Sunflower Protein and Organic Sunflower Protein), Protein Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球葵花籽蛋白市场预计在 2025 年达到 1.123 亿美元，到 2032 年将达到 2.161 亿美元，预测期内的复合年增长率为 9.8%。

葵花籽蛋白是一种源自葵花籽的植物蛋白，通常作为葵花籽油生产的副产品提取。它富含必需胺基酸，是动物性蛋白质和大豆蛋白的宝贵替代品，特别适合有饮食限製或过敏症的人。葵花籽蛋白具有低致敏性、非基因改造和环境永续，因此在纯素食和素食饮食中广受欢迎。它常用于蛋白粉、肉类替代品、烘焙点心和营养棒。除了高蛋白质含量外，它还提供膳食纤维、维生素和矿物质等有益营养素，以支持肌肉生长、修復和整体健康。

对植物性蛋白质的需求不断增加

市场对植物蛋白的需求不断增长，主要由几个关键因素驱动。出于健康、道德和环境方面的考虑，消费者越来越多地选择纯素、素食和弹性素食。葵花籽蛋白以其低致敏性和丰富的氨基酸成分而闻名，正好满足了这些饮食偏好。提取製程技术的进步提高了蛋白质的产量和质量，使其作为机能性食品和肉类替代品更具吸引力。此外，人们对永续性和环境议题的认识不断提高，也进一步推动了市场的成长。

提取过程的复杂性

提取工艺的复杂性为市场带来了巨大的挑战。先进的提取技术通常需要大量的资本投入、专业设备和熟练的劳动力，从而增加了整体生产成本。这些因素可能会阻碍新进入者，并限制小型製造商的扩充性。此外，低效或过时的方法会导致蛋白质产量降低或营养品质受损，进而影响产品竞争力。因此，高技术壁垒可能会减缓市场扩张，并延缓植物蛋白产业的广泛应用。

政府支持和补贴

政府的支持和补贴对推动市场成长至关重要。诸如「总理农民援助计划」（PMKSY）和食品加工行业生产挂钩激励计划（PLISFPI）等倡议为基础设施建设、增值和出口促进提供了财政援助。此外，农业和加工食品出口发展局（APEDA）推出了“国家素食产品计划”，以促进包括葵花籽蛋白在内的植物性成分的出口。这些措施旨在加强植物性食品产业，使农民和加工商都能受益。

与葵花籽其他用途的竞争

来自葵花籽其他用途的竞争将对市场成长产生负面影响。葵花籽广泛用于榨油，由于其高盈利和稳定的需求，榨油通常优先考虑。这限制了蛋白质生产原料的供应，增加了成本并减少了供应。因此，製造商可能难以获得稳定且经济高效的葵花籽粕来源，阻碍蛋白质产业的大规模生产和创新，最终减缓市场发展。

COVID-19的影响

新冠疫情期间，葵花籽蛋白市场显着成长，主要受以下关键因素推动：健康意识增强、植物性饮食需求增加以及消费者转向永续食物来源。消费者寻求增强免疫力且不含过敏原的蛋白质，这使得葵花籽蛋白成为颇具吸引力的替代品。肉类供应链中断进一步推动消费者转向植物性蛋白质。此外，疫情加速了线上健康食品的销售和产品创新，促进了葵花籽蛋白产品在全球市场的认知度和供应量。

机能性食品预计将在预测期内占据最大份额

预计机能性食品领域将在预测期内占据最大的市场占有率。它富含必需胺基酸、膳食纤维和抗氧化剂，有助于维持心臟健康、免疫功能和消化器官系统健康。它具有低致敏性，不含常见过敏原，适合有饮食限制的人。葵花籽蛋白被添加到蛋白棒、冰沙、乳製品替代品和烘焙点心等产品中，提升了机能性食品的营养价值和吸引力，满足了人们对植物来源健康食品日益增长的需求。

预计预测期内饮料业将以最高的复合年增长率成长。

由于消费者对植物基、无过敏原和永续的传统动物蛋白替代品的需求不断增长，预计饮料行业将在预测期内实现最高增长。葵花籽蛋白口感清淡，非常适合用于各种饮料，例如冰沙、蛋白饮料和植物奶。人们的健康意识不断增强，以及人们转向纯素和素食饮食，也推动了葵花籽蛋白的流行。此外，葵花籽蛋白的高消化率和营养价值也推动了其在机能饮料中的应用。

比最大的地区

预计亚太地区将在预测期内占据最大的市场占有率。消费者健康意识的不断增强推动了植物性饮食的转变，使得葵花籽蛋白成为营养丰富且无过敏原的动物性蛋白质替代品。蛋白质萃取和加工技术的进步提高了葵花籽蛋白的生产效率和品质。此外，政府在永续农业方面的措施和投资也为植物蛋白产业的发展创造了有利环境。

复合年增长率最高的地区：

预计北美在预测期内的复合年增长率最高。注重健康的消费者寻求永续且无过敏原的传统动物性蛋白质替代品，这推动了人们对植物蛋白的偏好。葵花籽蛋白具有低致敏性，对大豆和麸质过敏者尤其有吸引力。此外，弹性素食和纯素饮食的兴起，以及人们对环境问题的日益关注，也推动了对葵花籽蛋白等植物蛋白来源的需求。

免费客製化服务：

所有购买此报告的客户都将获得以下免费自订选项之一：

  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究资讯来源
    • 初级研究资讯来源
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球葵花籽蛋白市场类型

  • 常规葵花籽蛋白
  • 有机葵花籽蛋白

6. 全球葵花籽蛋白市场（以蛋白质形态）

  • 隔离群
  • 集中
  • 水解
  • 纹理
  • 粉末

7. 全球葵花籽蛋白市场（依应用）

  • 机能性食品
  • 肉类似物
  • 动物饲料
  • 营养补充品
  • 宠物食品
  • 其他用途

8. 全球葵花籽蛋白市场（依最终用户）

  • 饮料
  • 化妆品和个人护理
  • 营养补充品
  • 其他最终用户

9. 全球葵花籽蛋白市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • ETChem
  • Cambridge Commodities Ltd.
  • Kramerbrau Saaten und Ole GmbH
  • Austrade Inc.
  • Tradin Organic Agriculture BV
  • Sunbloom Proteins GmbH
  • Elite Ingredients, LLC
  • Archer Daniels Midland（ADM）
  • Cargill Incorporated
  • International Flavors & Fragrances Inc.（IFF）
  • Roquette Freres
  • Ingredion
  • Glanbia plc
  • Kerry Group PLC
  • DSM-Firmenich
Product Code: SMRC29506

According to Stratistics MRC, the Global Sunflower Protein Market is accounted for $112.3 million in 2025 and is expected to reach $216.1 million by 2032 growing at a CAGR of 9.8% during the forecast period. Sunflower protein is a plant-based protein derived from sunflower seeds, typically extracted as a byproduct of sunflower oil production. Rich in essential amino acids, it serves as a valuable alternative to animal and soy proteins, especially for those with dietary restrictions or allergies. Sunflower protein is hypoallergenic, non-GMO, and environmentally sustainable, making it popular in vegan and vegetarian diets. It is commonly used in protein powders, meat substitutes, baked goods, and nutrition bars. In addition to its high protein content, it also provides beneficial nutrients like fiber, vitamins, and minerals, supporting muscle growth, repair, and overall health.

Market Dynamics:

Driver:

Growing demand for plant-based proteins

The growing demand for plant-based proteins in the market is driven by several key factors. Consumers are increasingly adopting vegan, vegetarian, and flexitarian diets due to health, ethical, and environmental considerations. Sunflower protein, known for its hypoallergenic properties and rich amino acid profile, aligns with these dietary preferences. Technological advancements in extraction processes have improved protein yield and quality, enhancing its appeal in functional foods and meat alternatives. Additionally, rising awareness of sustainability and environmental concerns further propels the market's growth.

Restraint:

Complexity of extraction process

The complexity of the extraction process poses a significant challenge to the market. Advanced extraction techniques often require high capital investment, specialized equipment, and skilled labor, increasing overall production costs. These factors can deter new entrants and limit scalability for smaller manufacturers. Additionally, inefficient or outdated methods may reduce protein yield or compromise nutritional quality, affecting product competitiveness. As a result, the high technical barrier can slow market expansion and delay broader adoption in the plant-based protein industry.

Opportunity:

Government support and subsidies

Government support and subsidies are pivotal in propelling the growth of the market. Initiatives like the Pradhan Mantri Kisan Sampada Yojana (PMKSY) and the Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) provide financial assistance for infrastructure development, value addition, and export promotion. Additionally, the Agricultural and Processed Food Products Export Development Authority (APEDA) has launched a National Programme on Vegan Products to enhance exports of plant-based ingredients, including sunflower protein. These measures aim to bolster the plant-based food sector, benefiting farmers and processors alike.

Threat:

Competition with other uses of sunflower seeds

Competition with other uses of sunflower seeds negatively impacts the growth of the market. Sunflower seeds are widely used for oil extraction, which often takes priority due to higher profitability and established demand. This limits the availability of raw materials for protein production, driving up costs and reducing supply. As a result, manufacturers may struggle to secure consistent, cost-effective sources of sunflower meal, hindering large-scale production and innovation in the protein segment, ultimately slowing market development.

Covid-19 Impact

During COVID-19, the sunflower protein market experienced notable growth due to key drivers such as rising health consciousness, increased demand for plant-based diets, and a shift toward sustainable food sources. Consumers sought immunity-boosting and allergen-free protein options, making sunflower protein an attractive alternative. Disruptions in meat supply chains further pushed consumers toward plant proteins. Additionally, the pandemic accelerated online health food sales and product innovation, driving greater awareness and availability of sunflower protein products across global markets.

The functional foods segment is expected to be the largest during the forecast period

The functional foods segment is expected to account for the largest market share during the forecast period. Rich in essential amino acids, dietary fiber, and antioxidants, it supports heart health, immune function, and digestive well-being. Its hypoallergenic nature and absence of common allergens make it suitable for individuals with dietary restrictions. Incorporated into products like protein bars, smoothies, dairy alternatives, and baked goods, sunflower protein enhances the nutritional value and appeal of functional foods, aligning with the growing demand for plant-based, health-focused options.

The beverages segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the beverages segment is predicted to witness the highest growth rate driven by increasing consumer demand for plant-based, allergen-free, and sustainable alternatives to traditional animal proteins. Sunflower protein offers a neutral flavor, making it ideal for use in various beverages like smoothies, protein drinks, and plant-based milks. The rising trend of health-conscious consumers and the shift towards vegan and vegetarian diets also contribute to its popularity. Additionally, sunflower protein's high digestibility and nutritional profile support its adoption in functional beverages.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Increasing health consciousness among consumers is leading to a shift towards plant-based diets, with sunflower protein offering a nutritious, allergen-free alternative to animal proteins. Technological advancements in protein extraction and processing are enhancing the efficiency and quality of sunflower protein production. Additionally, government initiatives and investments in sustainable agriculture are fostering a conducive environment for the growth of the plant-based protein sector.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. There is a growing consumer preference for plant-based proteins, driven by health-conscious individuals seeking sustainable and allergen-free alternatives to traditional animal proteins. Sunflower protein's hypoallergenic properties make it particularly appealing to those with sensitivities to soy or gluten. Additionally, the rise of flexitarian and vegan diets, along with increased awareness of environmental concerns, is propelling the demand for plant-based protein sources like sunflower protein.

Key players in the market

Some of the key players profiled in the Sunflower Protein Market include ETChem, Cambridge Commodities Ltd., Kramerbrau Saaten und Ole GmbH, Austrade Inc., Tradin Organic Agriculture B.V., Sunbloom Proteins GmbH, Elite Ingredients, LLC, Archer Daniels Midland (ADM), Cargill Incorporated, International Flavors & Fragrances Inc. (IFF), Roquette Freres, Ingredion, Glanbia plc, Kerry Group PLC and DSM-Firmenich.

Key Developments:

In January 2025, Ingredion Inc. has announced plans to halt operations at its plant protein concentrates and flour production facility in Vanscoy, Saskatchewan, Canada. The decision comes after a strategic review, the company revealed in a December 31 filing with the US Securities and Exchange Commission (SEC). The specialty ingredients company also stated its intention to sell the facility and surrounding property.

In November 2024, Ingredion Incorporated and Lantmannen announced a new long-term collaboration. Lantmannen is an agricultural cooperative and Northern Europe's leading player in agriculture, bioenergy, food and ingredients. The collaboration will begin with the fulfillment of European market needs for competitive, sustainably sourced, and high quality pea protein isolates and various facets of sales, product innovation, and process enhancement.

Types Covered:

  • Conventional Sunflower Protein
  • Organic Sunflower Protein

Protein Forms Covered:

  • Isolate
  • Concentrate
  • Hydrolyzed
  • Textured
  • Flour

Applications Covered:

  • Functional Foods
  • Meat Analogues
  • Animal Feed
  • Dietary Supplements
  • Pet Food
  • Other Applications

End Users Covered:

  • Beverages
  • Cosmetics & Personal Care
  • Nutraceuticals
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sunflower Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Conventional Sunflower Protein
  • 5.3 Organic Sunflower Protein

6 Global Sunflower Protein Market, By Protein Form

  • 6.1 Introduction
  • 6.2 Isolate
  • 6.3 Concentrate
  • 6.4 Hydrolyzed
  • 6.5 Textured
  • 6.6 Flour

7 Global Sunflower Protein Market, By Application

  • 7.1 Introduction
  • 7.2 Functional Foods
  • 7.3 Meat Analogues
  • 7.4 Animal Feed
  • 7.5 Dietary Supplements
  • 7.6 Pet Food
  • 7.7 Other Applications

8 Global Sunflower Protein Market, By End User

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Cosmetics & Personal Care
  • 8.4 Nutraceuticals
  • 8.5 Other End Users

9 Global Sunflower Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 ETChem
  • 11.2 Cambridge Commodities Ltd.
  • 11.3 Kramerbrau Saaten und Ole GmbH
  • 11.4 Austrade Inc.
  • 11.5 Tradin Organic Agriculture B.V.
  • 11.6 Sunbloom Proteins GmbH
  • 11.7 Elite Ingredients, LLC
  • 11.8 Archer Daniels Midland (ADM)
  • 11.9 Cargill Incorporated
  • 11.10 International Flavors & Fragrances Inc. (IFF)
  • 11.11 Roquette Freres
  • 11.12 Ingredion
  • 11.13 Glanbia plc
  • 11.14 Kerry Group PLC
  • 11.15 DSM-Firmenich

List of Tables

  • Table 1 Global Sunflower Protein Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Sunflower Protein Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Sunflower Protein Market Outlook, By Conventional Sunflower Protein (2024-2032) ($MN)
  • Table 4 Global Sunflower Protein Market Outlook, By Organic Sunflower Protein (2024-2032) ($MN)
  • Table 5 Global Sunflower Protein Market Outlook, By Protein Form (2024-2032) ($MN)
  • Table 6 Global Sunflower Protein Market Outlook, By Isolate (2024-2032) ($MN)
  • Table 7 Global Sunflower Protein Market Outlook, By Concentrate (2024-2032) ($MN)
  • Table 8 Global Sunflower Protein Market Outlook, By Hydrolyzed (2024-2032) ($MN)
  • Table 9 Global Sunflower Protein Market Outlook, By Textured (2024-2032) ($MN)
  • Table 10 Global Sunflower Protein Market Outlook, By Flour (2024-2032) ($MN)
  • Table 11 Global Sunflower Protein Market Outlook, By Application (2024-2032) ($MN)
  • Table 12 Global Sunflower Protein Market Outlook, By Functional Foods (2024-2032) ($MN)
  • Table 13 Global Sunflower Protein Market Outlook, By Meat Analogues (2024-2032) ($MN)
  • Table 14 Global Sunflower Protein Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 15 Global Sunflower Protein Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 16 Global Sunflower Protein Market Outlook, By Pet Food (2024-2032) ($MN)
  • Table 17 Global Sunflower Protein Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 18 Global Sunflower Protein Market Outlook, By End User (2024-2032) ($MN)
  • Table 19 Global Sunflower Protein Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 20 Global Sunflower Protein Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 21 Global Sunflower Protein Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 22 Global Sunflower Protein Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.