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市场调查报告书
商品编码
1734889
2032 年厨余垃圾废弃物处理市场预测:按类型、应用和地区分類的全球分析Food Waste Disposer Market Forecasts to 2032 - Global Analysis By Type (Electric Disposers, Non-electric Disposers, Continuous Feed Disposers and Batch Feed Disposers), Application (Residential, Commercial and Other Applications) and By Geography |
根据 Stratistics MRC 的数据,全球厨余垃圾处理器市场预计在 2025 年达到 32.9 亿美元,到 2032 年将达到 53.7 亿美元,预测期内的复合年增长率为 7.27%。
厨余垃圾处理器,有时也称为厨余垃圾处理器,是一种透过管道轻鬆粉碎厨余垃圾的厨房电器。它透过旋转刀片粉碎食物残渣,有效处理有机废弃物,从而减少倾倒在垃圾掩埋场的废弃物量。它通常安装在厨房水槽下方。与污水处理系统结合使用,厨余垃圾处理器可以促进环保的废弃物管理,减少食物变质产生的异味,并创造一个清洁的厨房环境。
根据美国环保署(EPA)的数据,厨余垃圾约占2018年产生的都市固态废弃物的22%,总量约3,500万吨。 EPA强调,减少食物废弃物是减轻温室气体排放和垃圾掩埋场过度使用等环境影响的重要策略。
扩大在商用食品服务设施的应用
餐饮服务机构,例如餐厅、饭店、医院和公共厨房,每天都会产生大量的食物废弃物。处理这些废弃物通常成本高且耗时。厨余垃圾处理器可以降低收集成本,改善工作流程和卫生状况,并减少废弃物量和气味。此外,快餐休閒餐厅和连锁饭店等越来越多地在厨房安装食物废弃物处理器,以符合废弃物管理和食品安全标准。在对商用厨房有严格环境法规的富裕国家,食物垃圾处理器被认为是一种经济环保的设备。
初始安装和维护成本高
儘管厨余垃圾处理器具有降低厨余垃圾垃圾处理成本和改善卫生状况等长期效益,但许多家庭,尤其是中低收入家庭,可能会因为设备初始成本和专业安装需求而望而却步。定期维护也会产生持续成本,例如清除障碍物、更换磨损零件以及修补洩漏。此外,在商业性环境中,尤其是预算紧张的小型餐饮企业,投资报酬率可能看起来不够高,这可能会导致市场渗透缓慢。
物联网生态系统和智慧厨房连接
随着智慧家庭和连接型家电的日益普及,厨余垃圾处理器将有更多机会融入物联网 (IoT) 生态系统。未来型号可能新增的功能包括使用情况分析、远距离诊断、研磨週期追踪和语音助理控制。精通科技的消费者和豪华住宅建筑商将被那些将家电设计成智慧厨房网路一部分的製造商所吸引。此外,这还可以透过维护合约和基于应用程式的服务创造新的收益来源,从而提供长期的客户参与,并在竞争激烈的市场中脱颖而出。
与替代废弃物管理技术竞争
集中式有机废弃物收集系统和堆肥技术正日益受到青睐,成为比厨余垃圾更环保的替代方案。许多都市区正在推广免费或以大幅折扣收集食物垃圾的市政堆肥计画。在欧洲和北美的部分地区尤其如此,这些地区的政府积极支持源头分离有机物(SSO)。这些替代方案被认为更具永续,因为它们耗水量更少,并且不会给下水道系统带来压力。此外,随着消费者意识的增强,堆肥可能会比垃圾处理更受欢迎,尤其是在环境法规严格且有奖励鼓励环保行为的地区。
新冠疫情对厨余垃圾处理器市场产生了多方面的影响。在商业领域,由于餐厅、饭店和机构厨房的暂时关闭,厨余垃圾处理器的需求下降;而在住宅领域,由于居家烹饪的增多以及隔离期间卫生意识的增强,食物垃圾处理器的使用量有所增加。客户希望减少接触点和垃圾处理量,同时以更干净、更有效率的方式管理食物废弃物。然而,全球供应链中断和施工延误阻碍了食物垃圾处理器的生产和安装,尤其是在疫情初期。
连续进料垃圾处理器市场预计将成为预测期内最大的市场
预计连续进料分散机细分市场将在预测期内占据最大市场占有率。这类设备非常适合不间断处理大量厨余垃圾,因为使用者可以在处理器运作期间连续添加厨余垃圾。由于其易于使用的设计和比批量进料机更低的安装成本,这类设备在北美和部分欧洲地区尤其受欢迎。此外,无论是新建住宅还是维修住宅,连续进料处理器都更受青睐,因为速度和易用性至关重要,这进一步巩固了它们在全球市场的主导地位。
预计商用领域在预测期内将实现最高的复合年增长率。
预计商用领域将在预测期内实现最高成长率,这得益于大批量食品服务业务对卫生的要求、永续性目标以及日益严格的食品废弃物管理法规。咖啡简餐店、饭店、医院、学校和餐厅均购买重型厨余垃圾处理器,以改善卫生状况、降低处理成本并遵守环境法规。随着政府和市政当局收紧废弃物法规并鼓励绿色认证,商业机构正在将垃圾处理器作为整体废弃物减量策略的一部分进行部署。此外,由于人们越来越重视有效的现场有机废弃物,商业领域正在全球迅速扩张。
由于管道基础设施完善、消费者意识强以及对电器产品的需求强劲,预计北美将在预测期内占据最大的市场占有率。厨余垃圾处理器广泛应用于美国的住宅和商业场所,使其成为该地区最先进的国家。对永续性和废弃物管理的日益关注,以及支持废弃物能源计划的有利立法,推动了市场成长。此外,领先製造商的存在和持续的产品创新进一步加强了北美市场的主导地位,以满足该地区对简单、经济和环保的废弃物处理方案的需求。
预计亚太地区将在预测期内实现最高的复合年增长率。中国、印度和日本等国快速的都市化、不断增长的可支配收入以及日益增强的废弃物管理和卫生意识是推动这一增长的主要动力。随着中产阶级的壮大和更多家庭购买现代厨房电器,厨余垃圾处理器的需求也日益增长。各国政府也鼓励使用这些设备,他们正在实施更严格的废弃物管理法律,并鼓励永续的废弃物方式。此外,随着环境问题日益严重以及城市基础设施的改善,亚太地区的市场扩张前景广阔。
According to Stratistics MRC, the Global Food Waste Disposer Market is accounted for $3.29 billion in 2025 and is expected to reach $5.37 billion by 2032 growing at a CAGR of 7.27% during the forecast period. A food waste disposer, sometimes referred to as a garbage disposal unit, is a kitchen tool used to shred food waste into tiny pieces that are simple to pipe. It reduces the amount of waste that is dumped in landfills by effectively managing organic waste by using revolving blades to grind leftover food. It is usually placed beneath a kitchen sink. When combined with wastewater treatment systems, food waste disposers facilitate environmentally friendly waste management, reduce odor from rotting food, and create a cleaner kitchen atmosphere.
According to the U.S. Environmental Protection Agency (EPA), food waste accounted for approximately 22% of the municipal solid waste generated in 2018, amounting to around 35 million tons. The EPA emphasizes that reducing food waste is a key strategy in mitigating environmental impacts, including greenhouse gas emissions and landfill overuse.
Growing use in commercial food service facilities
Food waste from food service facilities, including restaurants, hotels, hospitals, and institutional kitchens, is produced in significant amounts every day. This waste management is frequently costly and time-consuming. Disposers for food waste save collection costs, enhance workflow and sanitation, and lessen waste volume and odor. Additionally, fast-casual restaurants and hotel chains, for instance, are increasingly outfitting their kitchens with disposers in order to adhere to waste management and food safety standards. In wealthy nations with stringent environmental regulations governing commercial kitchens, disposers are viewed as both economical and ecologically conscious equipment.
Expensive initial installation and upkeep expenses
Food waste disposers have long-term advantages like lower garbage disposal costs and better hygiene, but many households, particularly those in lower and middle income brackets, may be put off by the initial cost of the unit and the need for professional installation. Regular maintenance can also result in continuous expenses, such as removing obstructions, changing grinding parts, or fixing leaks. Furthermore, the perceived return on investment may not be sufficient in commercial settings, particularly for small food outlets with tight budgets, which could result in slower market penetration.
Connectivity to IOT ecosystems and smart kitchens
Food waste disposal devices have an increasing chance to integrate with Internet of Things (IOT) ecosystems as smart homes and connected appliances have grown in popularity. Additional features that can be included in future models include usage analytics, remote diagnostics, grind-cycle tracking, and voice assistant control. Tech-savvy consumers and luxury home builders will be drawn to manufacturers who design their appliances to be a part of a smart kitchen network. Additionally, this can create new revenue streams by way of maintenance subscriptions or app-based services, providing long-term client engagement and differentiation in a crowded market.
Competition from alternative techniques for waste management
Centralized organic waste collection systems and composting are becoming more and more well-liked as greener substitutes for food waste disposal. Municipal composting programs, which provide free or heavily discounted kitchen scrap collection, are growing in many urban areas. In Europe and some regions of North America, where governments actively support source-separated organics (SSO), this is particularly true. Because they use less water and don't strain sewage systems, these alternatives are seen as more sustainable. Moreover, composting may become more popular than disposers as consumers become more conscious, especially in areas with strict environmental laws or incentives for eco-friendly behavior.
The COVID-19 pandemic had a mixed impact on the Food Waste Disposer Market. The commercial sector experienced a decrease in demand due to the temporary closure of restaurants, hotels, and institutional kitchens; however, the residential sector saw a rise in the use of food waste disposers due to the increase in home cooking and increased awareness of hygiene during lockdowns. Customers wanted to reduce touch points and garbage handling while managing kitchen waste in a cleaner and more effective manner. However, especially in the early stages of the pandemic, manufacturing and installation activities were hindered by global supply chain disruptions and construction slowdowns.
The continuous feed disposers segment is expected to be the largest during the forecast period
The continuous feed disposers segment is expected to account for the largest market share during the forecast period. These units are perfect for handling large amounts of kitchen scraps without interruption because they enable users to continuously add food waste while the disposer is operating. They are popular, especially in North America and some parts of Europe, because of their easy-to-use design and cheaper installation costs when compared to batch feed models. Moreover, their dominance in the global market is further cemented by the preference for continuous feed disposers in both new and retrofit residential applications where speed and ease of use are crucial.
The commercial segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the commercial segment is predicted to witness the highest growth rate, driven by the need for hygiene in high-volume food service operations, sustainability objectives, and tightening regulations on food waste management. Heavy-duty food waste disposers are being purchased by cafeterias, hotels, hospitals, schools, and restaurants in order to enhance sanitation, lower disposal costs, and adhere to environmental regulations. Commercial facilities are implementing disposers as part of integrated waste reduction strategies as governments and municipalities enforce waste disposal regulations and encourage green certifications. Additionally, the commercial segment is expanding rapidly worldwide due to the increased emphasis on effective, on-site organic waste handling.
During the forecast period, the North America region is expected to hold the largest market share, driven by a well-established plumbing infrastructure, high consumer awareness, and a robust demand for household appliances. Food waste disposers are widely used in both residential and commercial settings in the United States, making it the most advanced nation in this region. The market has grown as a result of the increased emphasis on sustainability and waste management, as well as advantageous laws supporting waste-to-energy projects. Furthermore, North America's market dominance is further strengthened by the presence of major manufacturers and ongoing product innovations that satisfy the region's desire for easy, economical, and environmentally friendly waste disposal options.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, growing disposable incomes, and growing waste management and hygiene awareness in nations like China, India, and Japan are the main drivers of this growth. The need for food waste disposers is increasing as the middle class grows and more homes purchase contemporary kitchen appliances. The use of these devices is also being encouraged by governments that are enforcing stronger waste management laws and encouraging sustainable waste practices. Moreover, the APAC region offers substantial prospects for market expansion as environmental concerns increase and urban infrastructure improves.
Key players in the market
Some of the key players in Food Waste Disposer Market include Franke Group, Anaheim Manufacturing Company, Haier Group Corporation, Intra-Teka Group, Hobart Inc, Blanco GmbH + Co KG, InSinkErator Inc, Moen Incorporated, Home Depot Inc., Bahn International Limited, Emerson Electric Co., Whirlpool, Joneca Company, LLC, ShenZhen Honica Technology Co., Ltd. and Xiamen David Technology Co., Ltd.
In March 2025, Home Depot and Behr Paint Company have expanded their long-term relationship to exclusively offer KILZ(R) branded primer products in the United States and Puerto Rico. The Home Depot will become the only home improvement big box retailer to offer KILZ(R) branded primer products including KILZ Original(R), KILZ PVA(R), KILZ 2(R), KILZ 3 Premium(R), KILZ Restoration(R) and KILZ Mold & Mildew(R) and more problem-solving primer products and aerosols.
In October 2024, Franke Group has acquired Swiss WESCO Group, a manufacturer of premium extractor hoods and ventilation systems, looking to strengthen its market position in Switzerland and Germany. Aarburg-based Franke has concluded the sale and purchase agreement to acquire 100% of the company for an undisclosed sum, with the closing of the transaction now subject to approval by competition authorities.
In June 2024, Moen announced an initiative with Amica Insurance aimed to encourage policyholders to adopt Flo Smart Water Monitor and Shutoff devices through special savings and installation programs. Use of smart technology can significantly reduce the incidence of catastrophic water damage due to residential leaks.