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市场调查报告书
商品编码
1734909
2032 年食品矿物质市场预测:按产品、形式、分销管道、应用、最终用户和地区进行的全球分析Food Minerals Market Forecasts to 2032 - Global Analysis By Product (Magnesium, Zinc, Iron and Calcium), Form, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球食品矿物质市场预计在 2025 年达到 20.3 亿美元,到 2032 年将达到 35.5 亿美元,预测期内的复合年增长率为 8.3%。
膳食矿物质是人体必需的无机营养素,人体只需少量即可发挥多种重要功能,包括强健骨骼和牙齿、调节新陈代谢、维持正常的神经功能以及增强免疫系统。常见的膳食矿物质包括钙、铁、钾、镁、锌和磷。它们天然存在于各种食物中,包括乳製品、肉类、鱼类、水果、蔬菜和全谷谷物。与维生素不同,矿物质不会被热、光或烹饪破坏。均衡的饮食对于确保摄取足够的矿物质至关重要,因为矿物质缺乏会导致各种健康问题。
根据世界卫生组织 (WHO) 的数据,全球 60 岁及以上女性中有 18% 患有骨关节炎。
增强健康意识
消费者健康意识的不断提升显着促进了食品矿物质市场的发展,增加了对营养丰富的矿物质强化产品的需求。随着人们健康意识的增强,他们寻求能够促进整体健康的食品,例如添加了钙、镁和锌等矿物质的食品。这种变化推动了食品业的创新,鼓励製造商开发满足注重健康的消费者需求的矿物质强化产品。因此,对功能性和营养强化食品的需求不断增长,从而推动了市场强劲成长。
严格的监管核准
食品矿物质市场严格的监管核准可能会延迟产品上市,并增加製造商的营运成本。这些法规可能会减缓创新进程,因为它们需要大量的测试、文件记录并符合安全标准。此外,规模较小的新兴企业可能难以满足这些要求,从而限制市场进入和竞争。因此,整体市场成长可能会受到阻碍,尤其是在法律规范复杂繁琐的地区。
对机能性食品和强化食品的需求不断增加
机能性食品需求的不断增长,大大推动了食品矿物质市场的发展。消费者健康意识的不断增强以及对营养丰富饮食的偏好推动了这一趋势。富含钙、铁和锌等必需矿物质的强化食品,对于解决微量营养素缺乏症和促进整体健康至关重要。这种需求的激增正激励製造商不断创新,拓展产品线,进而加速市场成长。此外,政府支持食品强化的措施也进一步增强了市场的成长前景。
生产成本高
食用矿物质市场高昂的生产成本可能会严重阻碍市场成长,因为高昂的生产成本会提高产品价格,减少消费者的供应,从而限制市场需求,尤其是在价格敏感地区。製造商也可能面临利润率下降的问题,这可能导致其在创新和品质改进方面的投资减少。此外,高昂的成本还可能导致供应链效率低落和产量下降,进一步影响市场扩张和竞争力。
COVID-19的影响
新冠疫情造成劳动力短缺、运输延误和出口限制,扰乱了全球粮食和矿产市场。例如,在印度,由于供应链中断,蔬菜和水果供应量下降了10%,食用油库存下降了14%,儘管价格保持相对稳定。此外,封锁和劳动力短缺导致农业生产和加工能力下降,影响了必需粮食矿物质的供应。
预计製药业将成为预测期内最大的产业
预计在预测期内,製药业将占据最大的市场占有率,因为製药公司对必需矿物质、维生素和其他营养素的研究促进了有益健康的机能性食品的开发。这种合作透过提高生物利用度、增强吸收率以及促进人体更好地利用矿物质,使食品製造商和消费者都受益。此外,它还能提高消费者对矿物质营养重要性的认识,并鼓励更健康的饮食习惯,进而刺激对食品矿物质的需求。
预计在预测期内,儿童市场将以最高的复合年增长率成长。
由于人们日益意识到均衡营养对成长与发展的重要性,预计儿童食品市场将在预测期内达到最高成长。家长们越来越意识到需要为孩子补充钙、铁和镁等必需矿物质,以支持骨骼健康、免疫功能和整体发展。对矿物质强化食品日益增长的需求正在推动市场成长,尤其是婴儿食品、零食以及满足儿童营养需求的食品和饮料。
在预测期内,由于强化食品需求的不断增长,预计亚太地区将占据最大的市场占有率。这些矿物质对于正常的代谢功能至关重要,并有助于弥补全部区域的营养缺陷。个人化营养趋势的兴起推动了对食品补充剂和矿物质强化产品的需求激增,从而推动了市场扩张。此外,可支配收入的增加和生活方式的选择也刺激了人们对食用矿物质的采用,进一步增强了市场的正面影响。
由于消费者日益意识到富含矿物质的饮食对整体健康的重要性,预计北美将在预测期内实现最高的复合年增长率。随着越来越多的消费者寻求矿物质来增强免疫功能、骨骼健康和能量水平,机能性食品和补充剂的需求不断增长,市场也在不断增长。营养强化技术的创新以及人们对天然植物来源矿物质来源的偏好,进一步推动了市场的成长,使其成为该地区健康和保健领域的关键领域。
According to Stratistics MRC, the Global Food Minerals Market is accounted for $2.03 billion in 2025 and is expected to reach $3.55 billion by 2032 growing at a CAGR of 8.3% during the forecast period. Food minerals are essential inorganic nutrients that the body requires in small amounts to perform a wide range of vital functions. These include building strong bones and teeth, regulating metabolism, maintaining proper nerve function, and supporting the immune system. Common food minerals include calcium, iron, potassium, magnesium, zinc, and phosphorus. They are naturally found in a variety of foods such as dairy products, meat, fish, fruits, vegetables, and whole grains. Unlike vitamins, minerals are not destroyed by heat, light, or cooking. A balanced diet is crucial to ensure adequate intake of these minerals, as deficiencies can lead to various health problems.
According to the World Health Organization (WHO), 18% of women over 60 years old experience osteoarthritis globally.
Rising Health Awareness
Rising health awareness is significantly boosting the food minerals market by increasing consumer demand for nutrient-rich, mineral-enriched products. As people become more conscious of their health, they seek foods that promote overall well-being, such as those with added minerals like calcium, magnesium, and zinc. This shift is driving innovation in the food industry, encouraging manufacturers to develop mineral-fortified products that cater to health-conscious consumers. Consequently, the market is witnessing strong growth as demand for functional and fortified foods expands.
Stringent Regulatory Approvals
Stringent regulatory approvals in the food minerals market can delay product launches and increase operational costs for manufacturers. These regulations require extensive testing, documentation, and compliance with safety standards, which can slow down the innovation process. Additionally, small and emerging companies may struggle to meet these requirements, limiting market entry and competition. As a result, the overall market growth can be hindered, particularly in regions with complex or burdensome regulatory frameworks.
Growing Demand for Functional and Fortified Foods
The increasing demand for functional and fortified foods is significantly boosting the food minerals market. Consumers' growing health consciousness and preference for nutrient-rich diets are driving this trend. Fortified foods, enriched with essential minerals like calcium, iron, and zinc, are becoming integral in addressing micronutrient deficiencies and promoting overall wellness. This surge in demand is prompting manufacturers to innovate and expand their product offerings, thereby accelerating market growth. Additionally, government initiatives supporting food fortification further enhance the market's expansion prospects.
High Production Costs
High production costs in the food minerals market can significantly hinder growth by increasing product prices, making them less accessible to consumers. This limits market demand, particularly in price-sensitive regions. Manufacturers may also face reduced profit margins, leading to less investment in innovation and quality improvement. Additionally, high costs can result in supply chain inefficiencies and lower production volumes, further impacting market expansion and competitiveness.
Covid-19 Impact
The COVID-19 pandemic disrupted global food mineral markets by causing labor shortages, transportation delays, and export restrictions. In India, for instance, vegetable and fruit availability dropped by 10%, while edible oil stocks fell by 14% due to supply chain interruptions, though prices remained relatively stable. Additionally, lockdowns and labor shortages led to reduced agricultural output and processing capacity, affecting the availability of essential food minerals.
The pharmaceuticals segment is expected to be the largest during the forecast period
The pharmaceuticals segment is expected to account for the largest market share during the forecast period as Pharmaceuticals' research into essential minerals, vitamins, and other nutrients has led to the development of functional food products that support health. This collaboration fosters improved bioavailability, better absorption, and more effective use of minerals in the body, benefiting both food manufacturers and consumers. Moreover, it promotes consumer awareness of the nutritional importance of minerals, encouraging healthier eating habits and boosting demand in the food minerals sector.
The children segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the children segment is predicted to witness the highest growth rate, due to increasing awareness of the importance of balanced nutrition for growth and development. Parents are becoming more conscious of the need to supplement their children's diet with essential minerals like calcium, iron, and magnesium to support bone health, immune function, and overall development. This rising demand for fortified and mineral-rich food products is driving market growth, especially in baby foods, snacks, and beverages tailored for children's nutritional needs.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising demand for fortified food products. These minerals are essential for proper metabolic functions and help address nutritional deficiencies across the region. With the growing trend of personalized nutrition, demand for food supplements and mineral-enriched products is soaring, driving market expansion. Additionally, the rise in disposable income and improving lifestyle choices are fueling the adoption of food minerals, further boosting the market's positive impact.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to increasing consumer awareness of the importance of mineral-rich diets for overall health. With rising demand for functional foods and supplements, the market is expanding as consumers seek minerals to support immune function, bone health, and energy levels. Innovations in fortification technologies and a growing preference for natural, plant-based sources of minerals are further boosting market growth, making it a key sector in the region's health-conscious landscape.
Key players in the market
Some of the key players profiled in the Food Minerals Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, Nestle S.A., BASF SE, Koninklijke DSM N.V., Glanbia plc, DuPont de Nemours, Inc., Tate & Lyle PLC, Arla Foods amba, Associated British Foods plc, General Mills, Inc., Kellogg Company, Danone S.A., Novozymes A/S, Lonza Group AG, Corbion N.V., Balchem Corporation, Vitablend Nederland B.V., Nutreco N.V. and Wilmar International Limited.
In April 2025, BASF announced its first Canadian Master Research Agreement (MRA) with the University of Toronto, marking a significant milestone in the company's efforts to expand its research collaborations in North America. This partnership aims to streamline innovation projects and foster collaboration between BASF researchers and Canadian academics.
In October 2024, BASF made a strategic partnership with Aspen Aerogels to enhance its aerogel product offerings and expand its market reach. This partnership is set to drive innovation in aerogel technologies, particularly in high-performance insulation materials.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.