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市场调查报告书
商品编码
1744537
2032 年酒精成分市场预测:按产品类型、来源类型、饮料类型和地区进行的全球分析Alcohol Ingredients Market Forecasts to 2032 - Global Analysis By Product (Yeast, Enzymes, Colorants, Flavors & Salts, Malt Ingredients and Other Products), Source Type (Natural and Synthetic), Beverage Type and By Geography |
根据 Stratistics MRC 的数据,全球酒精成分市场预计在 2025 年达到 32.1 亿美元,到 2032 年将达到 55.7 亿美元,预测期内的复合年增长率为 8.2%。
酒精原料是用于生产葡萄酒、烈酒和啤酒等酒精饮料的成分。这些成分通常由可发酵糖组成,这些糖来自谷物(例如大麦、小麦、玉米)、水果(尤其是酿酒葡萄)、甘蔗和糖蜜(常用于兰姆酒)。此外,发酵和风味形成所必需的物质包括水、酵母以及各种添加剂,例如香精、色素和酵素。这些成分的品质和组合极大地影响着最终产品的口感、香气和酒精浓度,因此,原料的选择在酒精生产中至关重要。
根据2018年《食品安全与标准(酒精饮料)规则》,酒精饮料不得含有水合氯醛、氯化铵、三聚乙醛、吡啶、地西Diazepam等有害物质及包括咖啡因在内的精神活性物质,但天然存在的咖啡因除外。
全球酒精消费量不断增加
推动酒精配料市场发展的主要因素之一是全球酒精消费量的持续成长。根据世界卫生组织 (WHO) 的数据,全球酒精消费量仍处于高位,尤其是在亚洲、欧洲和美洲部分地区。社交场合、文化接受度以及种类繁多的酒精饮料供应是这一趋势的主要驱动力。此外,由于中国、巴西和印度等新兴国家的可支配收入增加和生活方式的转变,饮酒习惯也发生了变化,这也推动了对麦芽、啤酒花、酵母和调味添加剂等高品质配料的需求。
原物料价格波动与供应链中断
酒精原料市场对甘蔗、谷物和水果等必需原料的成本和供应情况十分敏感。天气、供应链瓶颈、地缘政治紧张局势以及气候变迁都会对这些商品产生重大影响。例如,干旱和洪水会降低大麦和葡萄的产量,导致原材料短缺和价格上涨。此外,疫情和衝突等国际紧急事件造成的运输延误和中断也会减少原料的供应。尤其是在高端酒精和精酿酒精产业,这些不确定性推高了生产成本,使生产商难以维持稳定的品质和价格。
开发中国家酒类市场的扩张
快速的都市化、不断增长的可支配收入以及更西化的生活方式偏好,都推动了亚太、拉丁美洲和非洲一些新兴市场的酒精消费强劲增长。巴西、奈及利亚、越南和印度等国家对葡萄酒、烈酒和啤酒的需求正在成长,尤其是在年轻消费者群体中。此外,由于市场扩张,对麦芽、水果萃取物、酵素和发酵剂等酒精成分的需求也在增加。随着国际酒精品牌向这些地区的扩张,本地和国际成分製造商有机会建立供应链、合作并提供符合当地偏好和法律要求的在地化解决方案。
高度依赖对天气敏感的农业
农业供应许多关键的酒精原料,包括大麦、葡萄、甘蔗和水果,这使得市场极易受到气候和环境变迁的影响。病虫害、干旱、洪水和恶劣天气条件都会严重影响作物的品质和产量,造成供不应求和价格波动。对于酒精生产者而言,这种依赖威胁着长期规划和稳定生产。在严重的情况下,原材料短缺可能导致停产或迫使製造商降低品质。为了避免影响盈利和客户信心的供应中断,原材料供应商面临着在地域上多元化采购并确保具有气候适应能力的来源的压力。
新冠疫情对酒精原料市场的影响可谓是喜忧参半,但影响显着。由于该行业最初经历了严重的市场动盪,包括封锁、供应链中断以及酒吧、餐厅和啤酒厂的关闭,酒精饮料及其原料的需求急剧下降。然而,随着居家消费的增加,尤其是在已开发国家,市场逐渐调整,促使製造商将重点转向零售包装和电商。此外,干洗手剂中乙醇的使用量暂时增加,提振了对工业酒精原料的需求。疫情过后,大众市场酒精原料略有回升,而高端和精酿市场则举步维艰。
麦芽原料市场预计将成为预测期内最大的市场
预计麦芽原料领域将在预测期内占据最大的市场占有率。啤酒和威士忌在全球酒精产业中占据主要份额,而麦芽,尤其是大麦麦芽,是生产啤酒和威士忌的主要原料。麦芽除了提供可发酵糖以促进发酵外,还会影响风味、色彩和口感。麦芽原料的高消费量源自于全球对主流啤酒和精酿啤酒的持续需求。此外,麦芽在传统和工业酿造中的使用确保了稳定的需求,巩固了麦芽在市场上的主导地位。
预计在预测期内,自然部门的复合年增长率最高。
预计天然饮料领域将在预测期内实现最高成长率。洁净标示、有机和注重健康的酒精饮料在全球范围内日益流行,这推动了这一增长。消费者更重视成分錶,并选择天然香料、色素和膨鬆剂,而非人工添加剂。这一趋势在精酿啤酒、植物烈酒和有机葡萄酒等高端产品类型中尤其明显。此外,监管压力和环境问题促使製造商转向永续和天然原料,从而推动了天然饮料领域的需求和成长率。
在预测期内,由于消费者对高端酒类产品的需求强劲,且饮料产业发展成熟,北美预计将占据最大的市场占有率。强大的分销网络、主要酒类製造商的布局以及精酿饮料的不断创新,都在市场扩张中发挥重要作用。此外,可支配收入的增加、有利的法律规范以及消费者对风味和特种酒类原料的偏好也在推动市场扩张。北美凭藉其对品质的重视和丰富的产品线,将继续在全球酒类原料市场中占据主导地位。
预计亚太地区在预测期内将实现最高的复合年增长率。快速的都市化、不断增长的可支配收入以及中国、印度和韩国等国日益壮大的中产阶级是这一强劲增长的主要驱动力。消费者对高端和精酿酒精饮料的需求不断增长,推动了对酵母、酵素和异国水果等高品质原料的需求。此外,健康意识的趋势推动了低酒精饮料和草本饮料的流行,进一步扩大了该领域的市场基础。
According to Stratistics MRC, the Global Alcohol Ingredients Market is accounted for $3.21 billion in 2025 and is expected to reach $5.57 billion by 2032 growing at a CAGR of 8.2% during the forecast period. Alcohol ingredients are the raw materials used to make alcoholic drinks like wine, spirits, and beer. These components usually consist of fermentable sugars from sources such as grains (such as barley, wheat, and corn), fruits (particularly grapes for wine), and sugarcane or molasses (often used in rum). Additionally, essential to fermentation and taste development are water, yeast, and a variety of additives like flavorings, colorants, and enzymes. The choice of ingredients is crucial in the production of alcohol since the quality and combination of these components significantly affect the finished product's flavor, aroma, and alcohol content.
According to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, alcoholic beverages must be free from harmful substances such as chloral hydrate, ammonium chloride, paraldehyde, pyridine, diazepam, and psychotropic substances, including caffeine, except for naturally occurring caffeine.
Growing worldwide alcohol consumption
One of the major factors propelling the market for alcohol ingredients is the consistent rise in alcohol consumption across the globe. According to the World Health Organization (WHO), alcohol consumption has remained high worldwide, especially in parts of Asia, Europe, and the Americas. Social gatherings, cultural acceptance, and the accessibility of a large variety of alcoholic beverages are the main drivers of this trend. Moreover, the demand for high-quality ingredients like malt, hops, yeast, and flavor additives is rising in emerging economies like China, Brazil, and India as a result of changing drinking habits brought on by rising disposable income and evolving lifestyles.
Raw material price volatility and supply chain interruptions
The market for ingredients for alcohol is susceptible to changes in the cost and accessibility of essential raw materials such as sugarcane, grains, and fruits. Weather, supply chain bottlenecks, geopolitical tensions, and climate change all have a significant impact on these commodities. Droughts and floods, for instance, can lower barley or grape yields, resulting in shortages of raw materials and higher prices. Furthermore, the availability of ingredients is also strained by delays in transportation or disruptions brought on by international emergencies like pandemics or conflicts. Particularly in the premium or craft alcohol segments, these uncertainties raise production costs and make it challenging for producers to maintain consistent product quality and pricing.
Growing alcohol markets in developing nations
Rapid urbanization, rising disposable incomes and Westernization of lifestyle preferences are all contributing to the robust growth in alcohol consumption in emerging markets throughout Asia-Pacific, Latin America, and parts of Africa. Demand for wine, spirits, and beer is rising in nations like Brazil, Nigeria, Vietnam, and India, particularly among younger consumers. Moreover, the demand for alcohol ingredients like malt, fruit extracts, enzymes, and fermentation agents rises as a result of this expansion. Local and foreign ingredient producers have the chance to create supply chains, collaborate, and provide region-specific solutions to satisfy local preferences and legal requirements as international alcohol brands grow into these areas.
Significant reliance on weather-sensitive farming
Agriculture provides a number of vital alcohol ingredients, including barley, grapes, sugarcane, and fruits, which makes the market extremely vulnerable to changes in the climate and the environment. Pest infestations, droughts, floods, and unseasonable weather can all have a major impact on crop quality and yield, which can cause supply shortages and price volatility. For those who produce alcohol, this dependence threatens long-term planning and steady output. Scarcity of raw materials can, in severe circumstances, cause operations to stop or force manufacturers to make quality compromises. In order to avoid disruptions that damage their profitability and customer confidence, ingredient suppliers are under pressure to diversify geographically and secure climate-resilient sourcing.
The COVID-19 pandemic had a mixed but significant impact on the Alcohol Ingredients Market. The demand for alcoholic beverages and their ingredients fell precipitously as a result of the industry's initial severe disruptions, which included lockdowns, supply chain failures, and the closure of bars, restaurants, and breweries. But as at-home consumption increased, particularly in developed nations, the market gradually adjusted, leading manufacturers to shift their focus to retail packaging and e-commerce. Additionally, there was a brief increase in the use of ethanol in hand sanitizers, which raised demand for industrial alcohol ingredients. After the pandemic, mass-market alcohol ingredients saw a slight recovery, but the premium and craft segments suffered.
The malt ingredients segment is expected to be the largest during the forecast period
The malt ingredients segment is expected to account for the largest market share during the forecast period. A key raw material used primarily in the manufacturing of beer and whiskey, which account for sizeable shares of the global alcohol industry, is malt, particularly that which is derived from barley. Malt affects flavor, color, and mouth feel in addition to aiding in fermentation by supplying fermentable sugars. High consumption of malt ingredients is driven by the ongoing demand for beer, both mainstream and craft, on a global scale. Moreover, their use in conventional and industrial brewing guarantees steady demand, bolstering malt's leading position in the market.
The natural segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the natural segment is predicted to witness the highest growth rate. Clean-label, organic, and health-conscious alcoholic beverages are becoming more and more popular worldwide, which is fueling this growth. Customers are paying more attention to ingredient lists and choosing natural flavors, colors, and fermenting agents over artificial additives. In high-end product categories like craft beer, botanical spirits, and organic wines, this trend is particularly prominent. Furthermore, manufacturers are being encouraged to transition to sustainable, naturally derived ingredients by regulatory pressure and environmental concerns, which is increasing the demand and growth rate of the natural segment.
During the forecast period, the North American region is expected to hold the largest market share, driven by the strong consumer demand for high-end alcoholic products and its established beverage industry. Strong distribution networks, the existence of large alcohol producers, and growing craft beverage innovation all play a big role in the market's expansion. Moreover, supporting market expansion are growing disposable incomes, favorable regulatory frameworks, and consumer preference for flavored and specialty alcohol ingredients. North America continues to dominate the global market for alcohol ingredients owing to the region's emphasis on quality and wide range of product offerings.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, growing disposable incomes, and a growing middle class in nations like China, India, and South Korea are the main drivers of this strong growth. Quality ingredients like yeast, enzymes, and exotic fruits are in high demand as a result of consumers' growing desire for premium and craft alcoholic beverages. Furthermore, low-alcohol and herbal-infused drinks are becoming more and more popular due to health-conscious trends, which is broadening the market's reach in the area.
Key players in the market
Some of the key players in Alcohol Ingredients Market include Archer-Daniels-Midland Company, Cargill, Incorporated, Sensient Technologies Corporation, Treatt Plc, Dohler Group, Chr. Hansen Holding A/S, Kerry Group plc, Ashland Inc, Koninklijke Dsm NV, Givaudan Novozymes A/S, Carbery Creameries Limited, Lesaffre International, DuPont, International Flavors & Fragrances (IFF) and Greenfield Global Inc.
In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald's Corp. Over its antitrust claims, this alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald's filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.
In March 2025, ADM and Mitsubishi Corporation have signed an agreement. This agreement is a non-binding memorandum of understanding. The companies will form a strategic alliance. They will explore potential areas for future collaboration. This collaboration will span the agriculture value chain. The importance of secure food supply chains has increased recently. Resilient agriculture supply chains also gained focus. Short-term disruptions drove this. Structural demand shifts also played a role.
In November 2024, Dohler announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the world's first cocoa-free chocolate from fava beans. The partnership aims to address challenges in the cocoa industry, from rising prices (89% in 2023) driven by climate change and declining yields to environmental impact and socio-economic issues, by offering a delicious and sustainable alternative to chocolate.