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市场调查报告书
商品编码
1744579

2032 年食用油脂市场预测：按产品类型、原料、包装类型、形式、应用和地区进行的全球分析

Cooking Oils and Fats Market Forecasts to 2032 - Global Analysis By Product Type (Vegetable Oils, Animal Fats, Blended Oils and Margarine & Shortenings), Source, Packaging Type, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球食用油脂市场预计在 2025 年达到 916 亿美元，到 2032 年将达到 1,417 亿美元，预测期内的复合年增长率为 6.4%。

食用油脂是指用于烹饪（包括煎炸、烘焙、煎炒和调味）的植物或动物来源的可食用物质。它们在烹饪中发挥着重要作用，可作为传热介质，并影响食物的质地和口感。常见的食用油脂包括植物油、奶油、牛酪油、猪油和人造奶油。这些产品的成分（例如饱和脂肪酸和不饱和脂肪酸）和营养价值各不相同，取决于其来源和加工方法。

人们对健康食用油的认识不断提高

消费者对橄榄油和酪梨等食用油健康益处的认识不断提高，推动了市场需求。注重健康的饮食习惯优先选择低胆固醇和有益心臟健康的食用油，这提升了它们的受欢迎程度。关于反式脂肪酸风险的教育宣传活动鼓励消费者选择更健康的替代品。日益流行的健身趋势鼓励人们使用富含Omega-3和其他营养素的食用油。食品製造商正在创新，提供更健康的食用油产品，从而扩大市场规模。政府倡导健康饮食习惯的指导方针进一步推动了对营养食用油的需求。

原物料价格波动

大豆和葵花籽等油籽的价格波动会影响食用油的生产成本。不可预测的天气影响作物产量，导致供应链的不确定性。原物料价格上涨导致生产成本上升，影响製造商的盈利。对农产品的依赖使市场容易受到全球贸易中断的影响。价格波动会抑制长期合约的签订，进而影响市场稳定。在原材料成本波动的背景下，製造商难以维持合理的价格。

植物性饮食和素食越来越受欢迎

植物性饮食的兴起增加了对植物和种子类食用油的需求。素食消费者正在寻求不含动物性成分的食用油，这增加了市场机会。植物油混合物的创新迎合了多样化的烹饪偏好。永续和道德食品选择的趋势推动了对环保油的需求。餐饮服务业正在采用植物油来满足素食顾客的需求。素食主义的日益普及为优质有机油产品开闢了新的途径。

新兴市场的杂质和品质问题

食用油被劣质替代品掺假，损害了开发中地区消费者的信心。有些市场缺乏严格的监管，导致不合格产品氾滥。消费者担心品质问题，不愿购买不熟悉的或非品牌的食用油。仿冒品的存在损害了知名食用油品牌的声誉。在新兴经济体，不同地区品质标准不一致阻碍了市场发展。消费者对食用油纯度的怀疑限制了新产品的采用。

COVID-19的影响：

新冠疫情扰乱了油籽供应链，导致食用油暂时短缺。封锁措施导致居家烹饪增多，刺激了食用油的零售需求。然而，由于餐饮业的萎缩，散装食用油采购量下降。这场危机凸显了建立韧性供应链以确保食用油供应的必要性。疫情期间，人们的健康意识增强，刺激了对优质和有机食用油的需求。疫情后的復苏推动了对永续食用油生产和包装的投资。

植物油市场预计将成为预测期内最大的市场

由于植物油在家庭和食品工业中的广泛应用，预计在预测期内将占据最大的市场占有率。大豆油、菜籽和葵花籽油等油因其用途广泛且价格实惠而备受青睐。消费者对植物来源的日益偏好正在提升该领域的市场占有率。油脂萃取技术的进步正在提高植物油的品质和产量。推广低饱和脂肪油的健康宣传活动正在支持该领域的成长。该行业受益于强大的供应链和完善的分销网络。

预计在预测期内，植物来源部分将以最高的复合年增长率增长。

由于纯素食和素食主义饮食趋势的兴起，植物性油脂领域预计将在预测期内实现最高成长率。亚麻籽和大麻等植物性混合油的创新正在吸引註重健康的消费者。该领域受益于对有机和非基因改造油日益增长的需求。永续性趋势正在推动环保植物油的普及。食品製造商正在扩大其植物来源产品线，以满足多样化的消费者偏好。洁净标示产品的兴起进一步推动了该领域的成长。

占比最大的地区：

在预测期内，亚太地区预计将占据最大的市场占有率，这得益于其庞大的人口和多样化的烹饪风格。印度和中国等国家正在推动传统和现代烹饪用油的需求。快速的都市化增加了加工食品的消费，从而刺激了对油的需求。该地区强大的农业基础确保了稳定的油籽供应。可支配收入的增加使消费者能够购买优质且注重健康的油。政府对油籽生产的支持增强了该地区的市场主导地位。

复合年增长率最高的地区：

预计北美将在预测期内实现最高的复合年增长率。该地区的消费者正在转向反式脂肪含量更低、营养价值更高的食用油。永续食用油生产的创新与北美的环保概念相契合。植物性饮食的兴起正在推动美国和加拿大市场的成长。健康意识提升宣传活动正在推动橄榄油和酪梨油等优质食用油的普及。强大的零售和电商通路将支援市场的快速扩张。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球食用油脂市场（依产品类型）

  • 植物油
    • 葵花籽油
    • 大豆油
    • 其他植物油
  • 动物脂肪
    • 奶油
    • 猪油
    • 其他动物脂肪
  • 混合油
  • 人造奶油和起酥油

第六章 全球食用油脂市场（按原料）

  • 植物来源
  • 动物来源

7. 全球食用油脂市场（依包装类型）

  • 瓶子
  • 小袋
  • 能
  • 罐

第八章 全球食用油脂市场（按类型）

  • 液体
  • 固体的
  • 半固体

第九章全球食用油脂市场（依应用）

  • 家庭烹饪
  • 食品加工
  • 食品服务/HoReCa
  • 其他用途

第 10 章全球食用油脂市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland Company
  • Wilmar International Limited
  • Bunge Limited
  • Cargill, Incorporated
  • Associated British Foods plc
  • Conagra Brands, Inc.
  • Unilever PLC
  • Richardson International Limited
  • Ajinomoto Co., Inc.
  • Marico Limited
  • Fuji Oil Holdings Inc.
  • The Nisshin OilliO Group, Ltd.
  • IFFCO Group
  • American Vegetable Oils, Inc.
  • Ventura Foods, LLC
Product Code: SMRC29627

According to Stratistics MRC, the Global Cooking Oils and Fats Market is accounted for $91.6 billion in 2025 and is expected to reach $141.7 billion by 2032 growing at a CAGR of 6.4% during the forecast period. Cooking oils and fats are edible substances derived from plant or animal sources, used in food preparation for frying, baking, sauteing, and flavor enhancement. They play a vital role in cooking by acting as heat transfer mediums and contributing to the texture and taste of food. Common types include vegetable oils, butter, ghee, lard, and margarine. These products vary in composition, such as saturated and unsaturated fats, and offer nutritional value, depending on their source and processing methods.

Market Dynamics:

Driver:

Increasing awareness of health-oriented edible oils

Growing consumer awareness of the health benefits of oils like olive and avocado is driving market demand. Health-conscious diets emphasize low-cholesterol and heart-healthy cooking oils, boosting their adoption. Educational campaigns on the risks of trans fats encourage consumers to choose healthier alternatives. The rise of fitness trends promotes the use of oils rich in omega-3 and other nutrients. Food manufacturers are innovating to offer healthier oil-based products, expanding market reach. Government guidelines promoting healthy eating habits further propel demand for nutritious cooking oils.

Restraint:

Volatility in raw material prices

Fluctuating prices of oilseeds like soybean and sunflower impact the cost of cooking oil production. Unpredictable weather conditions affect crop yields, leading to supply chain uncertainties. Rising production costs due to raw material price hikes challenge manufacturers' profitability. The dependency on agricultural commodities makes the market vulnerable to global trade disruptions. Price volatility discourages long-term contracts, affecting market stability. Manufacturers struggle to maintain affordable pricing amid fluctuating raw material costs.

Opportunity:

Growing popularity of plant-based and vegan diets

The rise of plant-based diets is increasing demand for vegetable and seed-based cooking oils. Vegan consumers seek oils free from animal-derived ingredients, boosting market opportunities. Innovations in plant-based oil blends cater to diverse culinary preferences. The trend toward sustainable and ethical food choices drives demand for eco-friendly oils. Foodservice industries are adopting plant-based oils to meet vegan customer demands. The growing popularity of veganism opens new avenues for premium and organic oil products.

Threat:

Adulteration and quality concerns in developing markets

Adulteration of cooking oils with low-quality substitutes undermines consumer trust in developing regions. Lack of stringent regulations in some markets allows substandard products to proliferate. Quality concerns discourage consumers from purchasing unfamiliar or unbranded oils. The presence of counterfeit products damages the reputation of established oil brands. Inconsistent quality standards across regions hinder market growth in developing economies. Consumer skepticism about oil purity limits adoption of new products.

Covid-19 Impact:

The COVID-19 pandemic disrupted oilseed supply chains, causing temporary shortages of cooking oils. Lockdowns increased home cooking, boosting retail demand for cooking oils and fats. However, reduced foodservice operations led to a decline in bulk oil purchases. The crisis highlighted the need for resilient supply chains to ensure oil availability. Growing health awareness during the pandemic spurred demand for premium and organic oils. Post-pandemic recovery has driven investments in sustainable oil production and packaging.

The vegetable oils segment is expected to be the largest during the forecast period

The vegetable oils segment is expected to account for the largest market share during the forecast period, due to its widespread use in households and food industries. Oils like soybean, canola, and sunflower are preferred for their versatility and affordability. Increasing consumer preference for plant-based oils drives this segment's market share. Advances in oil extraction technologies enhance the quality and yield of vegetable oils. Health campaigns promoting low-saturated-fat oils support segment growth. The segment benefits from strong supply chains and established distribution networks.

The plant-based segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the plant-based segment is predicted to witness the highest growth rate, due to rising vegan and vegetarian dietary trends. Innovations in plant-based oil blends, such as flaxseed and hemp, attract health-conscious consumers. The segment benefits from growing demand for organic and non-GMO oils. Sustainability trends encourage the adoption of eco-friendly plant-based oils. Food manufacturers are expanding plant-based oil offerings to meet diverse consumer preferences. The rise of clean-label products further accelerates this segment's growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its high population and culinary diversity. Countries like India and China drive demand for oils used in traditional and modern cuisines. Rapid urbanization increases consumption of processed foods, boosting oil demand. The region's strong agricultural base ensures a steady supply of oilseeds. Growing disposable incomes enable consumers to purchase premium and health-oriented oils. Government support for oilseed production strengthens the region's market dominance.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by increasing demand for healthy and organic cooking oils. The region's consumers are shifting toward oils with low trans fats and high nutritional value. Innovations in sustainable oil production align with North America's environmental focus. The rise of plant-based diets in the U.S. and Canada fuels market growth. Health awareness campaigns promote the adoption of premium oils like olive and avocado. Strong retail and e-commerce channels support rapid market expansion.

Key players in the market

Some of the key players in Cooking Oils and Fats Market include Archer Daniels Midland Company, Wilmar International Limited, Bunge Limited, Cargill, Incorporated, Associated British Foods plc, Conagra Brands, Inc., Unilever PLC, Richardson International Limited, Ajinomoto Co., Inc., Marico Limited, Fuji Oil Holdings Inc., The Nisshin OilliO Group, Ltd., IFFCO Group, American Vegetable Oils, Inc., and Ventura Foods, LLC.

Key Developments:

In May 2025, Bunge unveiled the NutriCore Canola Oil, enriched with omega-3 fatty acids for heart health. This oil is designed for both retail and industrial applications, emphasizing nutritional benefits.

In April 2025, Cargill launched the PurePulse Olive Oil Line, a premium extra-virgin olive oil with enhanced antioxidant properties. This product targets health-conscious consumers and aligns with clean-label trends.

In March 2025, Wilmar introduced the EcoBlend Palm Oil, a sustainable palm oil variant certified for low environmental impact. The product caters to the growing demand for eco-friendly cooking oils in foodservice.

Product Types Covered:

  • Vegetable Oils
  • Animal Fats
  • Blended Oils
  • Margarine & Shortenings

Sources Covered:

  • Plant-Based
  • Animal-Based

Packaging Types Covered:

  • Bottles
  • Pouches
  • Cans
  • Jars

Forms Covered:

  • Liquid
  • Solid
  • Semi-solid

Applications Covered:

  • Household Cooking
  • Food Processing
  • Foodservice/HoReCa
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cooking Oils and Fats Market, By Product Type

  • 5.1 Introduction
  • 5.2 Vegetable Oils
    • 5.2.1 Sunflower Oil
    • 5.2.2 Soybean Oil
    • 5.2.3 Other Vegetable Oils
  • 5.3 Animal Fats
    • 5.3.1 Butter
    • 5.3.2 Lard
    • 5.3.3 Other Animal Fats
  • 5.4 Blended Oils
  • 5.5 Margarine & Shortenings

6 Global Cooking Oils and Fats Market, By Source

  • 6.1 Introduction
  • 6.2 Plant-Based
  • 6.3 Animal-Based

7 Global Cooking Oils and Fats Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Bottles
  • 7.3 Pouches
  • 7.4 Cans
  • 7.5 Jars

8 Global Cooking Oils and Fats Market, By Form

  • 8.1 Introduction
  • 8.2 Liquid
  • 8.3 Solid
  • 8.4 Semi-solid

9 Global Cooking Oils and Fats Market, By Application

  • 9.1 Introduction
  • 9.2 Household Cooking
  • 9.3 Food Processing
  • 9.4 Foodservice/HoReCa
  • 9.5 Other Applications

10 Global Cooking Oils and Fats Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Wilmar International Limited
  • 12.3 Bunge Limited
  • 12.4 Cargill, Incorporated
  • 12.5 Associated British Foods plc
  • 12.6 Conagra Brands, Inc.
  • 12.7 Unilever PLC
  • 12.8 Richardson International Limited
  • 12.9 Ajinomoto Co., Inc.
  • 12.10 Marico Limited
  • 12.11 Fuji Oil Holdings Inc.
  • 12.12 The Nisshin OilliO Group, Ltd.
  • 12.13 IFFCO Group
  • 12.14 American Vegetable Oils, Inc.
  • 12.15 Ventura Foods, LLC

List of Tables

  • Table 1 Global Cooking Oils and Fats Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cooking Oils and Fats Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Cooking Oils and Fats Market Outlook, By Vegetable Oils (2024-2032) ($MN)
  • Table 4 Global Cooking Oils and Fats Market Outlook, By Sunflower Oil (2024-2032) ($MN)
  • Table 5 Global Cooking Oils and Fats Market Outlook, By Soybean Oil (2024-2032) ($MN)
  • Table 6 Global Cooking Oils and Fats Market Outlook, By Other Vegetable Oils (2024-2032) ($MN)
  • Table 7 Global Cooking Oils and Fats Market Outlook, By Animal Fats (2024-2032) ($MN)
  • Table 8 Global Cooking Oils and Fats Market Outlook, By Butter (2024-2032) ($MN)
  • Table 9 Global Cooking Oils and Fats Market Outlook, By Lard (2024-2032) ($MN)
  • Table 10 Global Cooking Oils and Fats Market Outlook, By Other Animal Fats (2024-2032) ($MN)
  • Table 11 Global Cooking Oils and Fats Market Outlook, By Blended Oils (2024-2032) ($MN)
  • Table 12 Global Cooking Oils and Fats Market Outlook, By Margarine & Shortenings (2024-2032) ($MN)
  • Table 13 Global Cooking Oils and Fats Market Outlook, By Source (2024-2032) ($MN)
  • Table 14 Global Cooking Oils and Fats Market Outlook, By Plant-Based (2024-2032) ($MN)
  • Table 15 Global Cooking Oils and Fats Market Outlook, By Animal-Based (2024-2032) ($MN)
  • Table 16 Global Cooking Oils and Fats Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 17 Global Cooking Oils and Fats Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 18 Global Cooking Oils and Fats Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 19 Global Cooking Oils and Fats Market Outlook, By Cans (2024-2032) ($MN)
  • Table 20 Global Cooking Oils and Fats Market Outlook, By Jars (2024-2032) ($MN)
  • Table 21 Global Cooking Oils and Fats Market Outlook, By Form (2024-2032) ($MN)
  • Table 22 Global Cooking Oils and Fats Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 23 Global Cooking Oils and Fats Market Outlook, By Solid (2024-2032) ($MN)
  • Table 24 Global Cooking Oils and Fats Market Outlook, By Semi-solid (2024-2032) ($MN)
  • Table 25 Global Cooking Oils and Fats Market Outlook, By Application (2024-2032) ($MN)
  • Table 26 Global Cooking Oils and Fats Market Outlook, By Household Cooking (2024-2032) ($MN)
  • Table 27 Global Cooking Oils and Fats Market Outlook, By Food Processing (2024-2032) ($MN)
  • Table 28 Global Cooking Oils and Fats Market Outlook, By Foodservice/HoReCa (2024-2032) ($MN)
  • Table 29 Global Cooking Oils and Fats Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.