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市场调查报告书
商品编码
1744598
2032 年冷藏和熟食市场预测:按产品类型、产地、包装类型、分销管道、最终用户和地区进行的全球分析Chilled and Deli Food Market Forecasts to 2032 - Global Analysis By Product Type, Nature, Packaging Type, Distribution Channel, End User, and By Geography |
根据 Stratistics MRC 的数据,全球冷藏和熟食市场预计在 2025 年达到 2,619 亿美元,到 2032 年将达到 4,402 亿美元,预测期内的复合年增长率为 7.7%。
即食食品 (RTC) 和即食 (RTE) 是指在低温下储存以保持新鲜度并延长保质期的食品,也称为冷藏食品或家常小菜。这类食品包括起司、义式麵食沙拉、沾酱、冷盘、预製三明治等。这些食品通常在超级市场的熟食区出售,製作方便快捷,可以满足那些想要快速用餐或忙碌的家常小菜的需求,同时又不牺牲食品的品质、风味或营养价值。
扩大零售和餐饮通路
零售和餐饮通路的扩张显着推动了冷藏和熟食市场的发展,提高了消费者获得产品的便利性。现代超级市场、大卖场和线上杂货平台正在扩大冷藏和家常小菜的分销管道,为那些时间紧迫、想吃即食食品的消费者提供了更便捷的选择。此外,咖啡馆和餐厅等餐饮企业越来越多地将冷藏和熟食纳入菜单,进一步刺激了需求,并支持了整体市场的成长。
了解合成防腐剂和添加剂
注重健康的消费者对含有人工成分的加工食品越来越谨慎,更倾向于新鲜、加工程度较低的替代品。此外,监管审查和对清洁标籤产品的需求迫使製造商重新生产其产品,这增加了生产成本,使供应链变得复杂,阻碍了市场扩张。
对植物来源食品的需求不断增加
消费者越来越寻求更健康、永续且符合道德标准的替代传统动物性产品。这一趋势催生了创新植物性熟食肉类、起司和涂抹酱的推出,以满足素食者、纯素和弹性素食者的口味。此外,植物来源产品的推出和研发投入正在扩大市场吸引力,吸引新的客户群,并推动长期成长。
对加工食品的负面看法
许多消费者将加工食品与低营养价值、高钠含量和不健康的添加剂联繫在一起,这阻碍了他们的购买意愿。此外,公众意识的增强和媒体对加工食品潜在健康风险的报告进一步影响了消费者的行为。因此,製造商必须不断创新,并宣传其产品的健康益处,以减轻此威胁并维持市场占有率。
新冠疫情对冷藏熟食市场产生了多方面的影响。虽然早期的疫情中断影响了供应链和零售业务,但这场危机加速了线上购物的普及,并增加了对便利即食食品的需求。此外,消费者日益增强的健康意识促使他们寻求营养成分錶清晰的产品。随着限制措施的放鬆,市场已经復苏,製造商也更加重视创新和安全,以满足后疫情时代不断变化的消费者偏好。
预计肉类市场在预测期内将占最大份额
预计肉类细分市场将在预测期内占据最大市场占有率,这得益于消费者对便利高蛋白食品的强劲需求。熟食家常小菜、香肠和已烹调食品等即食易加工的肉类产品,将继续成为零售和餐饮服务业的主打产品。此外,高蛋白食品的流行以及高端肉类、美味肉类和有机肉类的整合,将继续巩固该细分市场的主导地位,确保其在市场上的主导地位。
预计在预测期内,有机部分将以最高的复合年增长率成长。
预计有机食品领域将在预测期内实现最高成长率,这得益于消费者对健康、永续性和食品安全的意识不断提升。主要企业推出的产品以及超级市场和线上平台有机食品种类的扩展,进一步推动了对有机冷藏食品和有机熟食的需求。此外,消费者愿意为有机认证和清洁标籤产品支付溢价,这促使製造商不断创新并扩大其有机产品组合,从而推动该领域强劲成长。
预计北美将在预测期内占据最大的市场占有率,这得益于其成熟的消费模式、较高的可支配收入以及对方便即食食品的强烈偏好。该地区的零售基础设施、冷藏和熟食产品的广泛普及以及持续的产品创新进一步巩固了其优势。此外,北美消费者对营养优质食品的关注也支撑了这一需求,因此,北美引领着全球冷藏和熟食市场。
预计亚太地区将在预测期内实现最高的复合年增长率。这得益于快速的都市化、不断增长的可支配收入以及饮食偏好向方便食品的转变。不断壮大的中阶、不断上升的女性劳动参与率以及现代零售业态的扩张正在加速市场渗透。此外,中国和印度等国的政府措施和外国投资正在推动产业发展,使亚太地区成为成长最快的地区。
According to Stratistics MRC, the Global Chilled and Deli Food Market is accounted for $261.9 billion in 2025 and is expected to reach $440.2 billion by 2032 growing at a CAGR of 7.7% during the forecast period. Food products that are ready to eat or cook and are kept at low temperatures to preserve freshness and prolong shelf life are known as chilled or deli food. These consist of things like cheeses, pasta salads, dips, cold cuts, and premade sandwiches. These foods, which are typically found in the deli sections of supermarkets, are convenient, require little preparation, and satisfy the needs of quick meal solutions or on-the-go consumers without sacrificing quality, flavor, or nutritional value.
Expansion of retail and foodservice channels
The expansion of retail and foodservice channels significantly propels the chilled and deli food market by enhancing product accessibility and availability for consumers. Modern supermarkets, hypermarkets, and online grocery platforms have broadened the reach of chilled and deli foods, making them more convenient for time-pressed individuals seeking ready-to-eat options. Furthermore, foodservice outlets such as cafes and restaurants increasingly incorporate chilled deli products into their menus, further stimulating demand and supporting overall market growth.
Perception of synthetic preservatives and additives
Health-conscious consumers are increasingly wary of processed foods containing artificial ingredients, leading to a preference for fresh or minimally processed alternatives. Additionally, regulatory scrutiny and the demand for clean-label products put pressure on manufacturers to reformulate offerings, which can increase production costs and complicate supply chains, thereby acting as a barrier to market expansion.
Growing demand for plant-based options
Consumers are increasingly seeking healthier, sustainable, and ethical alternatives to traditional animal-based products. This trend has led to the introduction of innovative plant-based deli meats, cheeses, and spreads, catering to vegetarians, vegans, and flexitarians. Moreover, product launches and investments in plant-based R&D are expanding the market's appeal, attracting new customer segments and fostering long-term growth.
Negative perceptions of processed foods
Many consumers associate processed foods with poor nutritional value, excessive sodium, and unhealthy additives, which can deter purchase decisions. Moreover, increasing public awareness and media coverage of the potential health risks linked to processed foods further influence consumer behavior. As a result, manufacturers must continually innovate and communicate the health benefits of their products to mitigate this threat and maintain market share.
The Covid-19 pandemic had a mixed impact on the chilled and deli food market. While initial disruptions affected supply chains and retail operations, the crisis accelerated the adoption of online grocery shopping and increased demand for convenient, ready-to-eat meals. Additionally, heightened health awareness led consumers to seek products with clear nutritional labeling. As restrictions eased, the market rebounded, with manufacturers focusing on innovation and safety to meet evolving consumer preferences in a post-pandemic landscape.
The meat segment is expected to be the largest during the forecast period
The meat segment is expected to account for the largest market share during the forecast period, driven by strong consumer demand for convenient, protein-rich options. Ready-to-eat and easy-to-prepare meat products such as deli cuts, sausages, and precooked meals remain staples in both retail and foodservice sectors. Furthermore, the popularity of high-protein diets and the integration of premium, gourmet, and organic meat offerings continue to bolster this segment's dominance, ensuring its leading position in the market.
The organic segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the organic segment is predicted to witness the highest growth rate, fueled by rising consumer awareness of health, sustainability, and food safety. The demand for organic chilled and deli foods is further supported by product launches from key players and the expansion of organic ranges in supermarkets and online platforms. Moreover, consumers' willingness to pay a premium for organic certification and clean-label products is driving manufacturers to innovate and expand their organic portfolios, resulting in robust segment growth.
During the forecast period, the North America region is expected to hold the largest market share, driven by established consumption patterns, high disposable incomes, and a strong preference for convenient, ready-to-eat meals. The region's retail infrastructure, widespread adoption of chilled and deli products and ongoing product innovation further reinforce its dominance. Additionally, North American consumers' focus on nutrient-rich and premium offerings sustains demand, making it the leading market for chilled and deli foods globally.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rapid urbanization, rising disposable incomes, and shifting dietary preferences toward convenience foods. The growing middle class, increased participation of women in the workforce, and expansion of modern retail formats are accelerating market penetration. Furthermore, government initiatives and foreign investments in countries like China and India are fostering industry development, positioning Asia Pacific as the fastest growing region.
Key players in the market
Some of the key players in Chilled and Deli Food Market include Conagra Brands, Inc., Greencore Group Plc, Nestle S.A., Olam Group, The Kraft Heinz Company, PepsiCo, Inc., AGRANA Beteiligungs-AG, Bonduelle SCA, Dole Food Company Inc., Hormel Foods Corporation, JBS S.A., Tyson Foods, Inc., General Mills, Inc., Kellogg Company, Unilever N.V., Associated British Foods plc, Cargill, Incorporated, and Maple Leaf Foods Inc.
In June 2024, Conagra Brands announced the debut of over 50 new meals and snacks, including single-serve and multi-serve frozen meals, frozen vegetables, and snacks.
In April 2024, Hormel Foods reintroduced Rotisserie Seasoned Deli Chicken Breast and Deli Roast Beef to its HORMEL(R) NATURAL CHOICE(R) lineup. These products are 100% natural, free from additives and preservatives, and processed using high-pressure methods to maintain flavor without preservatives.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.