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市场调查报告书
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1744618

2032 年 pH 调节剂市场预测：按产品类型、功能、来源、形式、应用和地区进行的全球分析

Acidity Regulators Market Forecasts to 2032 - Global Analysis By Product Type (Organic Acids, Mineral Acids, and Other Product Types), Function, Source, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球 pH 调节剂市场预计在 2025 年达到 85.9 亿美元，预计到 2032 年将达到 159.1 亿美元，预测期内的复合年增长率为 9.2%。

pH调节剂是一种食品添加剂，用于控制食品和饮料的pH值，以确保其稳定性、安全性和增强风味。它们可作为酸、碱或缓衝剂，有助于保存食品、改善质地并保持色泽。常见的pH调节剂包括柠檬酸、磷酸和乳酸。这些化合物广泛用于加工食品、软性饮料和乳製品中，以平衡风味并延长保质期。

根据欧盟统计，2019年，9%的15岁以上欧盟公民定期饮用含糖软性饮料，6%的公民每週饮用4-6次，19%的公民每週饮用1-3次。

加工食品需求不断成长

由于生活方式的改变和都市化进程的加快，全球对加工食品的需求持续增长。消费者对方便即食食品的需求推动了对高效pH调节剂的需求。这些调节剂有助于维持食品的口感、质地和保质期，是加工食品生产中不可或缺的一部分。食品饮料产业的成长，加上食品保鲜技术的创新，进一步推动了市场扩张。此外，人们对食品安全和品质的意识不断增强，也促使製造商采用高性能pH调节剂。

严格的食品安全法规

为确保消费者安全，世界各国政府对食品添加剂（包括pH调节剂）实施了严格的监管。遵守这些法规需要进行大量的测试和认证，这增加了製造商的复杂性和成本。各国法规的差异给国际食品製造商带来了挑战，并影响了市场扩张。此外，由于担心合成pH调节剂可能对健康造成影响，监管力道也随之加大。监管环境仍是企业实现持续市场成长必须克服的重大障碍。

对食品安全和保存的需求日益增加

消费者食品安全意识的不断提升，推动了对有效食品保鲜方法的需求。 pH调节剂在防止微生物生长和腐败，延长食品保质期方面发挥着至关重要的作用。随着全球食品分销管道的不断扩张，对长期储存解决方案的需求也日益增长。向有机和清洁标籤产品的转变，为添加剂含量极少的天然pH调节剂提供了发展机会。食品加工技术的创新也推动了高效先进pH调节剂的开发。

与其他储存方法相衝突

高压加工和天然发酵等替代保鲜技术对pH调节剂构成了竞争。这些方法因其无需使用合成添加剂即可保持食品新鲜而日益普及。消费者越来越青睐不含防腐剂的天然食品，这影响了对化学pH调节剂的需求。生物技术和基于酵素的食品保鲜技术带来的挑战提供了可行的替代方案，可能对传统的pH调节剂构成挑战。

COVID-19的影响

新冠疫情对pH调节剂市场产生了多方面的影响。虽然供应链中断最初导致生产放缓，但人们对食品安全的担忧日益加剧，刺激了pH调节剂的需求。消费者更青睐保质期更长的包装和加工食品，这增加了pH调节剂的使用量。疫情过后，人们转向更健康、更安全的食品，这继续对市场产生正面影响。这场危机凸显了食品稳定性和保鲜的重要性，进一步强化了pH调节剂的作用。

预计有机酸市场在预测期内将占据最大份额

有机酸领域预计将在预测期内占据最大的市场占有率，这得益于其在食品保鲜和风味增强方面的广泛应用。柠檬酸、乳酸和乙酸等有机酸因其多功能性而备受青睐。有机和清洁标籤成分的日益普及进一步推动了对天然酸度调节剂的需求。人们对低加工食品的日益偏好与有机酸使用量的增加相一致。

预计预测期内动物饲料部分将以最高的复合年增长率成长。

预计动物饲料领域将在预测期内实现最高成长率。酸度调节剂在维持动物饲料pH值平衡、改善消化和营养吸收方面发挥着至关重要的作用。对优质肉品日益增长的需求促使农民使用有效的饲料防腐剂。富马酸和丙酸等有机酸可以提高饲料的可保存性并减少微生物污染。永续畜牧业的发展和抗生素使用的减少，推动了pH值调节剂的应用日益广泛。

占比最大的地区：

由于食品加工行业的快速扩张，预计亚太地区将在预测期内占据最大的市场占有率。中国、印度和日本等国家对包装食品和已调理食品的需求正在增加。政府推动食品安全和保鲜的措施进一步推动了pH调节剂的应用。可支配收入的增加和饮食习惯的改变也刺激了对食品稳定添加剂的需求。

复合年增长率最高的地区：

由于消费者对安全优质食品的需求不断增长，预计北美将在预测期内实现最高的复合年增长率。美国和加拿大严格的食品安全法规鼓励製造商使用有效的pH调节剂。向有机食品和低加工食品的转变为天然pH调节剂创造了机会。此外，食品保鲜技术的进步和配料的创新也推动了市场扩张。

免费客製化服务：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球pH调节剂市场（依产品类型）

  • 有机酸
    • 柠檬酸
    • 酒石酸
    • 醋酸
    • 富马酸
    • 乳酸
    • 苹果酸
  • 矿物酸
    • 磷酸
    • 盐酸
  • 其他产品类型

第六章 全球pH调节剂市场（依功能）

  • pH调节剂
  • 抗菌剂
  • 防腐剂
  • 增味剂

7. 全球pH调节剂市场（依来源）

  • 自然的
  • 合成

第 8 章全球 pH 调节剂市场（按形式）

  • 粉末
  • 颗粒
  • 液体

第九章全球pH调节剂市场（依应用）

  • 食品/饮料
    • 饮料
    • 乳製品
    • 烘焙和糖果甜点
    • 酱汁、调味品、调味品
    • 加工食品
  • 製药
  • 动物饲料
  • 化妆品和个人护理
  • 其他用途

第 10 章全球 pH 调节剂市场（按区域）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland Company（ADM）
  • Cargill Incorporated
  • Jungbunzlauer Suisse AG
  • Tate & Lyle Plc.
  • Corbion NV
  • Bartek Ingredients Inc.
  • FBC Industries Inc.
  • Kerry Group
  • Brenntag AG
  • Univar Solutions Inc.
  • Fuerst Day Lawson Ltd.
  • Celrich Products Pvt. Ltd.
  • Chemelco International BV
  • ATP Group
  • Foodchem International Corporation
Product Code: SMRC29666

According to Stratistics MRC, the Global Acidity Regulators Market is accounted for $8.59 billion in 2025 and is expected to reach $15.91 billion by 2032 growing at a CAGR of 9.2% during the forecast period. Acidity regulators are food additives used to control the pH level in food and beverages, ensuring stability, safety, and flavour enhancement. They can function as acids, bases, or buffering agents, helping preserve food, improve texture, and maintain colour. Common acidity regulators include citric acid, phosphoric acid, and lactic acid. These compounds are widely used in processed foods, soft drinks, and dairy products to balance taste and extend shelf life.

According to the European Union, in 2019, 9% of EU citizens aged 15 and up consumed sugar-sweetened soft drinks on a daily basis, 6% 4-6 times per week, and 19% 1-3 times per week.

Market Dynamics:

Driver:

Rising demand for processed foods

The global demand for processed foods continues to rise due to changing lifestyles and increasing urbanization. Consumers are seeking convenient and ready-to-eat food products, driving the need for effective acidity regulators. These regulators help maintain taste, texture, and shelf life, making them essential for processed food manufacturing. The growth of the food and beverage industry, coupled with innovations in food preservation, is further fuelling market expansion. Additionally, the rising awareness of food safety and quality is prompting manufacturers to adopt high-performance acidity regulators.

Restraint:

Stringent food safety regulations

Governments worldwide impose strict regulations on food additives, including acidity regulators, to ensure consumer safety. Compliance with these regulations requires extensive testing and certification, adding complexity and costs for manufacturers. Variations in regulations across different countries create challenges for international food producers, affecting market expansion. Additionally, concerns over potential health effects linked to synthetic acidity regulators have led to increased scrutiny. The regulatory landscape remains a key hurdle that companies must navigate for sustained market growth.

Opportunity:

Growing food safety and preservation needs

Rising consumer awareness about food safety is increasing the demand for effective food preservation methods. Acidity regulators play a crucial role in preventing microbial growth and spoilage, enhancing food shelf life. As food distribution channels expand globally, the need for long-lasting preservation solutions is becoming more significant. The shift toward organic and clean-label products presents opportunities for natural acidity regulators with minimal additives. Innovations in food processing technologies are also supporting the development of advanced acidity regulators with enhanced efficiency.

Threat:

Competition from alternative preservation methods

Alternative preservation techniques, such as high-pressure processing and natural fermentation, pose competition to acidity regulators. These methods are gaining popularity due to their ability to maintain food freshness without synthetic additives. Consumers are increasingly favoring preservative-free and natural food products, impacting the demand for chemical acidity regulators. Advances in biotechnology and enzyme-based food preservation offer viable substitutes that may challenge traditional acidity regulators.

Covid-19 Impact

The COVID-19 pandemic had a mixed effect on the acidity regulators market. While supply chain disruptions initially slowed production, the heightened focus on food safety boosted demand. Consumers prioritized long-lasting packaged and processed foods, leading to increased use of acidity regulators. Post-pandemic, the shift toward healthier and safer food options continues to influence the market positively. The crisis emphasized the importance of food stability and preservation, reinforcing the role of acidity regulators.

The organic acids segment is expected to be the largest during the forecast period

The organic acids segment is expected to account for the largest market share during the forecast period, due to its widespread use in food preservation and flavour enhancement. Organic acids such as citric acid, lactic acid, and acetic acid are highly preferred for their multifunctional properties. Increasing adoption of organic and clean-label ingredients is further boosting demand for natural acidity regulators. The growing preference for minimally processed food aligns with the increased use of organic acids.

The animal feed segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the animal feed segment is predicted to witness the highest growth rate. Acidity regulators play a vital role in maintaining the pH balance of animal feed, improving digestion and nutrient absorption. The rising demand for high-quality meat products is encouraging farmers to use effective feed preservatives. Organic acids such as fumaric acid and propionic acid enhance feed preservation and reduce microbial contamination. The push for sustainable animal farming and reduced antibiotic use is driving greater adoption of acidity regulators.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its rapidly expanding food processing industry. Countries such as China, India, and Japan are witnessing increased demand for packaged and ready-to-eat foods. Government initiatives promoting food safety and preservation are further supporting the adoption of acidity regulators. The rise in disposable income and changing dietary patterns are fuelling the need for food stabilization additives.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing consumer demand for safe and high-quality food products. Stringent food safety regulations in the U.S. and Canada are prompting manufacturers to use effective acidity regulators. The shift toward organic and minimally processed foods is creating opportunities for natural acidity regulators. Additionally, advancements in food preservation technologies and ingredient innovation are driving market expansion.

Key players in the market

Some of the key players profiled in the Acidity Regulators Market include Archer Daniels Midland Company (ADM), Cargill Incorporated, Jungbunzlauer Suisse AG, Tate & Lyle Plc., Corbion N.V., Bartek Ingredients Inc., F.B.C Industries Inc., Kerry Group, Brenntag A.G., Univar Solutions Inc., Fuerst Day Lawson Ltd., Celrich Products Pvt. Ltd., Chemelco International B.V., ATP Group, and Foodchem International Corporation.

Key Developments:

In May 2025, Cargill's Bioindustrial business Partners with Arizona State University to Explore New Materials for Semiconductor Innovation Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology - the foundation of modern electronics from smartphones to electric vehicles.

In May 2025, Brenntag announced a sole supplier agreement with GFBiochemicals to distribute their three Levulinate esters for the CASE markets in Europe. Applications for these more sustainable and safer solvents focus on industrial solvent-based coatings, safer formulations for removing of paints as well as serving special solubility requirements for coatings.

Product Types Covered:

  • Organic Acids
  • Mineral Acids
  • Other Product Types

Functions Covered:

  • pH Control Agents
  • Antimicrobial Agents
  • Preservatives
  • Flavor Enhancers

Sources Covered:

  • Natural
  • Synthetic

Forms Covered:

  • Powder
  • Granules
  • Liquid

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Animal Feed
  • Cosmetics & Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Acidity Regulators Market, By Product Type

  • 5.1 Introduction
  • 5.2 Organic Acids
    • 5.2.1 Citric Acid
    • 5.2.2 Tartaric Acid
    • 5.2.3 Acetic Acid
    • 5.2.4 Fumaric Acid
    • 5.2.5 Lactic Acid
    • 5.2.6 Malic Acid
  • 5.3 Mineral Acids
    • 5.3.1 Phosphoric Acid
    • 5.3.2 Hydrochloric Acid
  • 5.4 Other Product Types

6 Global Acidity Regulators Market, By Function

  • 6.1 Introduction
  • 6.2 pH Control Agents
  • 6.3 Antimicrobial Agents
  • 6.4 Preservatives
  • 6.5 Flavor Enhancers

7 Global Acidity Regulators Market, By Source

  • 7.1 Introduction
  • 7.2 Natural
  • 7.3 Synthetic

8 Global Acidity Regulators Market, By Form

  • 8.1 Introduction
  • 8.2 Powder
  • 8.3 Granules
  • 8.4 Liquid

9 Global Acidity Regulators Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Beverages
    • 9.2.2 Dairy Products
    • 9.2.3 Bakery & Confectionery
    • 9.2.4 Sauces, Dressings, and Condiments
    • 9.2.5 Processed Food
  • 9.3 Pharmaceuticals
  • 9.4 Animal Feed
  • 9.5 Cosmetics & Personal Care
  • 9.6 Other Applications

10 Global Acidity Regulators Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company (ADM)
  • 12.2 Cargill Incorporated
  • 12.3 Jungbunzlauer Suisse AG
  • 12.4 Tate & Lyle Plc.
  • 12.5 Corbion N.V.
  • 12.6 Bartek Ingredients Inc.
  • 12.7 F.B.C Industries Inc.
  • 12.8 Kerry Group
  • 12.9 Brenntag A.G.
  • 12.10 Univar Solutions Inc.
  • 12.11 Fuerst Day Lawson Ltd.
  • 12.12 Celrich Products Pvt. Ltd.
  • 12.13 Chemelco International B.V.
  • 12.14 ATP Group
  • 12.15 Foodchem International Corporation

List of Tables

  • Table 1 Global Acidity Regulators Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Acidity Regulators Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Acidity Regulators Market Outlook, By Organic Acids (2024-2032) ($MN)
  • Table 4 Global Acidity Regulators Market Outlook, By Citric Acid (2024-2032) ($MN)
  • Table 5 Global Acidity Regulators Market Outlook, By Tartaric Acid (2024-2032) ($MN)
  • Table 6 Global Acidity Regulators Market Outlook, By Acetic Acid (2024-2032) ($MN)
  • Table 7 Global Acidity Regulators Market Outlook, By Fumaric Acid (2024-2032) ($MN)
  • Table 8 Global Acidity Regulators Market Outlook, By Lactic Acid (2024-2032) ($MN)
  • Table 9 Global Acidity Regulators Market Outlook, By Malic Acid (2024-2032) ($MN)
  • Table 10 Global Acidity Regulators Market Outlook, By Mineral Acids (2024-2032) ($MN)
  • Table 11 Global Acidity Regulators Market Outlook, By Phosphoric Acid (2024-2032) ($MN)
  • Table 12 Global Acidity Regulators Market Outlook, By Hydrochloric Acid (2024-2032) ($MN)
  • Table 13 Global Acidity Regulators Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 14 Global Acidity Regulators Market Outlook, By Function (2024-2032) ($MN)
  • Table 15 Global Acidity Regulators Market Outlook, By pH Control Agents (2024-2032) ($MN)
  • Table 16 Global Acidity Regulators Market Outlook, By Antimicrobial Agents (2024-2032) ($MN)
  • Table 17 Global Acidity Regulators Market Outlook, By Preservatives (2024-2032) ($MN)
  • Table 18 Global Acidity Regulators Market Outlook, By Flavor Enhancers (2024-2032) ($MN)
  • Table 19 Global Acidity Regulators Market Outlook, By Source (2024-2032) ($MN)
  • Table 20 Global Acidity Regulators Market Outlook, By Natural (2024-2032) ($MN)
  • Table 21 Global Acidity Regulators Market Outlook, By Synthetic (2024-2032) ($MN)
  • Table 22 Global Acidity Regulators Market Outlook, By Form (2024-2032) ($MN)
  • Table 23 Global Acidity Regulators Market Outlook, By Powder (2024-2032) ($MN)
  • Table 24 Global Acidity Regulators Market Outlook, By Granules (2024-2032) ($MN)
  • Table 25 Global Acidity Regulators Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 26 Global Acidity Regulators Market Outlook, By Application (2024-2032) ($MN)
  • Table 27 Global Acidity Regulators Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 28 Global Acidity Regulators Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 29 Global Acidity Regulators Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 30 Global Acidity Regulators Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 31 Global Acidity Regulators Market Outlook, By Sauces, Dressings, and Condiments (2024-2032) ($MN)
  • Table 32 Global Acidity Regulators Market Outlook, By Processed Food (2024-2032) ($MN)
  • Table 33 Global Acidity Regulators Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 34 Global Acidity Regulators Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 35 Global Acidity Regulators Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 36 Global Acidity Regulators Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.