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市场调查报告书
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1744651

2032 年蚕豆市场预测：按产品类型、种植、分销管道、应用、最终用户和地区进行的全球分析

Fava Bean Market Forecasts to 2032 - Global Analysis By Product Type, Cultivation, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球蚕豆市场规模预计在 2025 年达到 46 亿美元，到 2032 年将达到 66 亿美元，预测期内的复合年增长率为 5.3%。

蚕豆，又名Vicia faba，是豆科植物中的一种开花植物。原产于北非和西南亚，是最古老的栽培植物之一。它们会结出大而扁平的绿色豆荚，内含种子，可以生吃、干吃或煮熟食用。蚕豆营养丰富，富含蛋白质、膳食纤维、维生素和矿物质。世界各地的许多菜餚都使用蚕豆，包括地中海和中东菜餚。然而，患有蚕豆病（一种遗传性疾病）的人食用蚕豆可能会因缺乏G6PD酶而​​出现严重反应。

根据英国食品标准局（FSA）和国家社会科学研究中心（NatCen）的数据，2014年至2019年间，英国素食者数量增加了四倍，达到60万人（占总人口的1.21%）。

对植物性蛋白质的需求不断增加

消费者日益转向更健康、更永续的饮食，这推动了对植物蛋白的需求不断增长，显着促进了市场发展。蚕豆以其高蛋白含量和营养价值而闻名，已成为纯素食和素食产品的首选食材。随着人们对环境问题和食物不耐受问题的认识不断提高，食品製造商开始将蚕豆作为一种用途广泛且低致敏性的蛋白质来源。预计这一趋势将继续推动整个食品和饮料行业的市场成长。

农艺挑战和气候敏感性

农艺挑战和气候敏感度会降低作物产量和质量，从而严重影响市场。干旱、过量降雨和极端气温等不可预测的天气模式会扰乱种植和收穫计画。此外，气候变迁加剧了作物对病虫害的易感性，增加了生产成本。这些因素破坏了市场稳定，限制了供应，并阻碍了农民的投资。这导致价格波动，影响了生产者的盈利和消费者的承受能力，最终威胁到作物的长期永续性和供应。

提高对营养益处的认识

蚕豆营养价值的日益提升，大大促进了其在全球市场的日益普及。蚕豆富含蛋白质、膳食纤维、维生素和矿物质，有益于心臟健康、消化功能和肌肉发育。消费者越来越意识到这些健康益处，从而带动了对各种食品的需求成长。注重健康的人士以及那些正在控製糖尿病和高胆固醇等疾病的人，正在将蚕豆作为一种营养丰富的植物来源选择，这进一步鼓励了蚕豆被纳入他们的日常饮食和食品中。

与其他植物性蛋白质的竞争

来自大豆、豌豆和扁豆等其他植物性蛋白质的竞争限制了市场市场占有率，并减缓了需求成长，对市场产生了负面影响。这些替代食品通常受益于更成熟的供应链、消费者的熟悉度以及在产品开发方面的更大投入。因此，蚕豆在植物性蛋白质领域难以获得认可和渗透。这种竞争降低了蚕豆种植者和加工者的盈利，并阻碍了该行业的进一步创新和扩张。

COVID-19的影响

新冠疫情扰乱了全球蚕豆市场，影响了生产、供应链和劳动力供应。封锁和运输限制导致收穫和出口延迟，尤其影响了主要生产国。由于人们对可储存、富含蛋白质的食品的兴趣增加，需求最初激增，但市场波动和价格波动持续存在。零售额增加，而餐饮服务关闭导致大宗订单减少。整体而言，疫情凸显了蚕豆产业对韧性供应链和多元化市场的需求。

预计预测期内干蚕豆部分将占最大份额。

预计干蚕豆将在预测期内占据最大的市场占有率，这得益于人们对其营养价值的认识日益加深，以及在纯素食和素食饮食中的应用日益广泛。其较长的保质期和实惠的价格使其对消费者和零售商都极具吸引力。此外，其在加工食品、零嘴零食和肉类替代品中的应用日益广泛，也推动了其需求成长。政府对永续农业的支持以及这种作物对环境的低影响，进一步推动了干蚕豆在全球的流行。

预计食品服务业在预测期内将出现最高的复合年增长率。

预计食品服务领域将在预测期内达到最高成长率。注重健康的消费者越来越多地寻求植物性、富含蛋白质的替代品，这使得蚕豆成为一个相当吸引人的选择。蚕豆用途广泛，厨师可以将其融入从沙拉到炖菜的各种菜餚中，从而丰富菜单的多样性。此外，纯素和素食主义的日益流行，也导致餐厅和餐饮场所的植物性菜单数量激增。蚕豆的营养价值和适应性持续推动其在全球餐饮菜单中的地位。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率。消费者健康意识的增强推动了对植物性蛋白质的需求，而蚕豆则富含蛋白质和膳食纤维。中国和印度等国家可支配收入的增加使消费者能够购买营养食品。蚕豆在亚洲各种菜餚中的传统用法进一步推动了蚕豆的消费。此外，政府推广永续农业和健康饮食习惯的措施也促进了市场的成长。

复合年增长率最高的地区：

预计北美地区在预测期内将出现最高的复合年增长率。这得益于消费者对植物蛋白的需求不断增长、健康意识不断增强以及纯素和素食主义的日益普及。蚕豆富含膳食纤维、蛋白质和必需矿物质等营养价值，可用于製作点心、肉类替代品和健康食品。此外，蚕豆种植的永续能够提高土壤肥力，这与环境友善农业的发展趋势相契合。食品加工技术的创新以及民族料理的日益增长的影响力也促进了市场的成长。

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  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球蚕豆市场（依产品类型）

  • 干蚕豆
  • 冷冻蚕豆
  • 罐装/加工蚕豆
  • 蚕豆粉
  • 新鲜蚕豆
  • 其他产品类型

6. 世界蚕豆市场（依作物）

  • 有机的
  • 传统的

7. 全球蚕豆市场通路

  • 超级市场和大卖场
  • 线上零售商
  • 便利商店
  • 专卖店

8. 全球蚕豆市场（依用途）

  • 小吃
  • 肉类替代品
  • 动物饲料
  • 化妆品
  • 营养补充品
  • 其他用途

9. 全球蚕豆市场（依最终用户）

  • 家
  • 食品服务
  • 食品加工公司
  • 牲畜饲料生产商
  • 製药
  • 其他最终用户

第十章全球蚕豆市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • GrainCorp
  • Favalicious
  • Sunimpex
  • Prairie Fava Ltd.
  • AGT Foods and Ingredients
  • Roquette Freres
  • Aazito
  • BI Nutraceuticals
  • Cargill, Incorporated
  • Alberta Pulse Growers
  • Wilmar International
  • Kerry Group
  • World Food Programme
  • Ebro Foods
  • ADM
  • Scoular Company
Product Code: SMRC29699

According to Stratistics MRC, the Global Fava Bean Market is accounted for $4.6 billion in 2025 and is expected to reach $6.6 billion by 2032 growing at a CAGR of 5.3% during the forecast period. Fava bean, also known as broad bean (Vicia faba), is a flowering plant in the pea and bean family Fabaceae. Native to North Africa and Southwest Asia, it is one of the oldest cultivated plants. The plant produces large, flat, green pods containing seeds that are eaten fresh, dried, or cooked. Rich in protein, fiber, vitamins, and minerals, fava beans are a nutritious food source. They are used in various global cuisines, including Mediterranean and Middle Eastern dishes. However, in individuals with favism, a genetic condition, consuming fava beans can trigger a serious reaction due to a deficiency in G6PD enzyme.

According to the Food Standards Agency (FSA) and the National Centre for Social Science Research (NatCen), the number of vegans in the United Kingdom quadrupled between 2014-2019, reaching 600,000 vegans (1.21% of the population).

Market Dynamics:

Driver:

Increasing demand for plant-based proteins

The rising consumer shift toward healthier and more sustainable diets is driving increased demand for plant-based proteins, significantly boosting the market. Known for their high protein content and nutritional value, fava beans are becoming a preferred ingredient in vegan and vegetarian products. As awareness of environmental concerns and food intolerances grows, food manufacturers are turning to fava beans as a versatile, allergen-friendly protein source. This trend is expected to continue fueling market growth across food and beverage sectors.

Restraint:

Agronomic challenges and climate sensitivity

Agronomic challenges and climate sensitivity significantly impact the market by reducing crop yields and quality. Unpredictable weather patterns, such as droughts, excessive rainfall, and temperature extremes, disrupt planting and harvesting schedules. Additionally, susceptibility to pests and diseases worsens under changing climates, increasing production costs. These factors create market instability, limit supply, and discourage farmer investment. As a result, prices become volatile, affecting profitability for producers and affordability for consumers, ultimately threatening the crop's long-term sustainability and availability.

Opportunity:

Growing awareness of nutritional benefits

Growing awareness of the nutritional benefits of fava beans is significantly contributing to their rising popularity in the global market. Rich in protein, fiber, vitamins, and minerals, fava beans support heart health, digestion, and muscle development. Consumers are increasingly recognizing these health advantages, leading to greater demand across various food segments. Health-conscious individuals and those managing conditions like diabetes or high cholesterol are turning to fava beans as a nutritious, plant-based option, further driving their inclusion in everyday diets and food products.

Threat:

Competition from other plant-based proteins

Competition from other plant-based proteins, such as soy, pea, and lentils, negatively impacts the market by limiting its market share and slowing demand growth. These alternatives often benefit from more established supply chains, consumer familiarity, and greater investment in product development. As a result, fava beans struggle to gain visibility and adoption in the plant-based protein sector. This competition reduces profitability for fava bean producers and processors, discouraging further innovation and expansion in the industry.

Covid-19 Impact

The COVID-19 pandemic disrupted the global fava bean market by impacting production, supply chains, and labor availability. Lockdowns and transport restrictions led to delays in harvesting and exporting, particularly affecting major producers. Demand initially surged due to increased interest in shelf-stable, protein-rich foods, but market instability and price fluctuations followed. Foodservice closures reduced bulk orders, while retail sales rose. Overall, the pandemic highlighted the need for resilient supply chains and diversified markets in the fava bean industry.

The dried fava beans segment is expected to be the largest during the forecast period

The dried fava beans segment is expected to account for the largest market share during the forecast period, due to growing awareness of their nutritional benefits, and increased adoption in vegan and vegetarian diets. Their long shelf life and affordability make them attractive for both consumers and retailers. Additionally, expanding use in processed foods, snacks, and meat alternatives boosts demand. Government support for sustainable farming and the crop's low environmental impact further contribute to the rising popularity of dried fava beans globally.

The food service segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food service segment is predicted to witness the highest growth rate. Health-conscious consumers are increasingly seeking plant-based, protein-rich alternatives, making fava beans an attractive option. Their versatility allows chefs to incorporate them into a variety of dishes, from salads to stews, enhancing menu diversity. Additionally, the growing popularity of vegan and vegetarian diets has led to a surge in plant-based offerings in restaurants and food outlets. Fava beans' nutritional benefits and adaptability continue to drive their integration into food service menus globally.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Increasing health consciousness among consumers is leading to a higher demand for plant-based proteins, with fava beans being a rich source of protein and fiber. Countries like China and India are witnessing rising disposable incomes, enabling consumers to afford nutritious food options. Traditional use of fava beans in various Asian cuisines further supports their consumption. Additionally, government initiatives promoting sustainable agriculture and healthy eating habits are contributing to the market's expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising consumer demand for plant-based proteins, increasing health consciousness, and the growing popularity of vegan and vegetarian diets. Their high nutritional value, including fiber, protein, and essential minerals, supports their use in snacks, meat substitutes, and health foods. Additionally, the sustainable nature of fava bean cultivation, which enhances soil fertility, aligns with eco-friendly agricultural trends. Innovations in food processing and expanding ethnic cuisine influence also contribute to market growth.

Key players in the market

Some of the key players profiled in the Fava Bean Market include GrainCorp, Favalicious, Sunimpex, Prairie Fava Ltd., AGT Foods and Ingredients, Roquette Freres, Aazito, BI Nutraceuticals, Cargill, Incorporated, Alberta Pulse Growers, Wilmar International, Kerry Group, World Food Programme, Ebro Foods, ADM and Scoular Company.

Key Developments:

In February 2024, Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH's most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

In February 2023, Kerry, a food and beverage company, appointed Azelis and Caldic as distribution partners for Kerry products in the European region. These partnerships aim to expand Kerry's reach and supply more customers with their products and technologies. Caldic will focus on South Europe, the UK, Ireland, Scandinavia, and Benelux, while Azelis will cover Germany, Austria, Switzerland, and Eastern Europe.

Product Types Covered:

  • Dried Fava Beans
  • Frozen Fava Beans
  • Canned/Processed Fava Beans
  • Fava Bean Flour or Powder
  • Fresh Fava Beans
  • Other Product Types

Cultivations Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Distribution Channel
  • Online Retailers
  • Convenience Stores
  • Specialty Stores

Applications Covered:

  • Snacks
  • Meat Alternatives
  • Animal Feed
  • Cosmetics
  • Nutraceutical
  • Other Applications

End Users Covered:

  • Households
  • Food Service
  • Food Processing Companies
  • Livestock Feed Producers
  • Pharmaceutical
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fava Bean Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dried Fava Beans
  • 5.3 Frozen Fava Beans
  • 5.4 Canned/Processed Fava Beans
  • 5.5 Fava Bean Flour or Powder
  • 5.6 Fresh Fava Beans
  • 5.7 Other Product Types

6 Global Fava Bean Market, By Cultivation

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Fava Bean Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Online Retailers
  • 7.4 Convenience Stores
  • 7.5 Specialty Stores

8 Global Fava Bean Market, By Application

  • 8.1 Introduction
  • 8.2 Snacks
  • 8.3 Meat Alternatives
  • 8.4 Animal Feed
  • 8.5 Cosmetics
  • 8.6 Nutraceutical
  • 8.7 Other Applications

9 Global Fava Bean Market, By End User

  • 9.1 Introduction
  • 9.2 Households
  • 9.3 Food Service
  • 9.4 Food Processing Companies
  • 9.5 Livestock Feed Producers
  • 9.6 Pharmaceutical
  • 9.7 Other End Users

10 Global Fava Bean Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 GrainCorp
  • 12.2 Favalicious
  • 12.3 Sunimpex
  • 12.4 Prairie Fava Ltd.
  • 12.5 AGT Foods and Ingredients
  • 12.6 Roquette Freres
  • 12.7 Aazito
  • 12.8 BI Nutraceuticals
  • 12.9 Cargill, Incorporated
  • 12.10 Alberta Pulse Growers
  • 12.11 Wilmar International
  • 12.12 Kerry Group
  • 12.13 World Food Programme
  • 12.14 Ebro Foods
  • 12.15 ADM
  • 12.16 Scoular Company

List of Tables

  • Table 1 Global Fava Bean Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fava Bean Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fava Bean Market Outlook, By Dried Fava Beans (2024-2032) ($MN)
  • Table 4 Global Fava Bean Market Outlook, By Frozen Fava Beans (2024-2032) ($MN)
  • Table 5 Global Fava Bean Market Outlook, By Canned/Processed Fava Beans (2024-2032) ($MN)
  • Table 6 Global Fava Bean Market Outlook, By Fava Bean Flour or Powder (2024-2032) ($MN)
  • Table 7 Global Fava Bean Market Outlook, By Fresh Fava Beans (2024-2032) ($MN)
  • Table 8 Global Fava Bean Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Fava Bean Market Outlook, By Cultivation (2024-2032) ($MN)
  • Table 10 Global Fava Bean Market Outlook, By Organic (2024-2032) ($MN)
  • Table 11 Global Fava Bean Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 12 Global Fava Bean Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 13 Global Fava Bean Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 14 Global Fava Bean Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 15 Global Fava Bean Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 16 Global Fava Bean Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 17 Global Fava Bean Market Outlook, By Application (2024-2032) ($MN)
  • Table 18 Global Fava Bean Market Outlook, By Snacks (2024-2032) ($MN)
  • Table 19 Global Fava Bean Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 20 Global Fava Bean Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 21 Global Fava Bean Market Outlook, By Cosmetics (2024-2032) ($MN)
  • Table 22 Global Fava Bean Market Outlook, By Nutraceutical (2024-2032) ($MN)
  • Table 23 Global Fava Bean Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 24 Global Fava Bean Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Fava Bean Market Outlook, By Households (2024-2032) ($MN)
  • Table 26 Global Fava Bean Market Outlook, By Food Service (2024-2032) ($MN)
  • Table 27 Global Fava Bean Market Outlook, By Food Processing Companies (2024-2032) ($MN)
  • Table 28 Global Fava Bean Market Outlook, By Livestock Feed Producers (2024-2032) ($MN)
  • Table 29 Global Fava Bean Market Outlook, By Pharmaceutical (2024-2032) ($MN)
  • Table 30 Global Fava Bean Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.