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市场调查报告书
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1755857

2032 年油凝胶市场预测：按来源、原料、应用和地区分類的全球分析

Oleogels Market Forecasts to 2032 - Global Analysis By Source (Vegetable Oils, Animal Fats, Fatty Acids, and Derivatives), Raw Material, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2025 年全球油凝胶市场价值为 9.3481 亿美元，预计到 2032 年将达到 16.1251 亿美元，预测期内复合年增长率为 8.1%。

油凝胶是一种半固体体系，透过将液态油困在由胶凝剂形成的三维网络中而获得，从而将液体转化为凝胶状，但不改变其化学成分。油凝胶主要用于取代食品、药品和化妆品中的饱和脂肪酸和反式脂肪酸。油凝胶提供了一种更健康的替代脂肪结构，同时在各种应用中保持所需的质地、稳定性和功能性。

根据马来西亚统计局的数据，到 2022 年，该国的肥皂产量将约为 15,470 吨，低于 2021 年的 16,920 吨。

洁净标示和天然成分趋势

消费者越来越追求洁净标示和天然成分的食品，这推动了油凝胶作为更健康脂肪替代品的普及。随着人们对反式脂肪酸和饱和脂肪酸相关健康风险的认识不断提高，人们开始转向植物来源和结构改良的食用油。监管机构正在加强对人工添加剂的限制，这进一步推动了市场的成长。油凝胶可以改善质地和功能，同时减少对人工稳定剂的需求。预计这一趋势将在预测期内保持市场成长势头。

对保存期限短的担忧

有些油凝胶配方容易发生氧化不稳定性，随着时间的推移会导致产品腐败变质、风味劣化。这限制了它们在耐储存食品（加工食品行业的一个重要领域）中的适用性。此外，温度变化和光照等环境因素也会进一步劣化油凝胶的品质。这些稳定性问题增加了对保护性包装和添加剂的需求，从而增加了生产成本。在改进的配方和稳定技术能够解决这些限制之前，保质期问题将继续阻碍其获得更广泛的市场认可。

食品结构的技术进步

先进的加工方法正在赋予油凝胶更佳的功能特性，改善其在各种食品配方中的质地和稳定性。脂质化学的研究与开发正在促进结构化油脂的开发，从而提升其健康益处。新型封装和乳化技术正在拓展油凝胶在食品和化妆品中的应用。随着製造商寻求反式脂肪酸的替代品，油凝胶结构的持续改进可能会推动其应用。此类技术突破可望提升未来的市场成长潜力。

与替代脂质的竞争

许多製造商正在探索替代脂质体系，以在不依赖油凝胶的情况下实现所需的质地。食用亲水胶体、蛋白质基脂肪替代品和改性淀粉是可行的替代方案，并且正在影响市场占有率的成长。一些替代品具有更好的扩充性和更简单的配方，使其对食品製造商更具吸引力。此外，在其他减脂技术不断发展的同时，业内相关人员对投资油凝胶犹豫不决。

COVID-19的影响

新冠疫情对油凝胶市场产生了多方面的影响。一方面，这场危机提升了消费者对健康和永续性的认识，从而引发了人们对油凝胶等更健康脂肪替代品的兴趣。然而，疫情扰乱了供应链，导致关键原材料短缺和生产成本上升。此外，景气衰退也减少了消费者支出，影响了对包括油凝胶在内的高端产品的需求。这些挑战减缓了市场成长，并凸显了建立韧性供应链和策略性行销策略的必要性，以吸引日益注重健康的消费者群体。

植物油市场预计将成为预测期内最大的市场

植物油因其丰富性、成本效益和健康益处，预计将在预测期内占据最大的市场占有率。植物油富含不饱和脂肪酸，是建构油凝胶的理想基油，为饱和脂肪酸和反式脂肪酸提供了一种更健康的替代品。植物来源洁净标示成分的需求日益增长，进一步推动了植物油的应用。此外，植物油与各种结构化剂相容，从而提高了食品、药品和化妆品应用的配方灵活性。

化妆品和个人保健部门预计在预测期内达到最高复合年增长率

由于对创新、永续和亲肤配方的需求不断增长，预计化妆品和个人保健部门将在预测期内实现最高成长率。 Oleogel 具有出色的稳定性、活性成分的可控释放以及令人愉悦的触感，是乳霜、乳液和凝胶的理想选择。它能够用天然油脂取代石油基产品，这与清洁美容的潮流相契合。此外，消费者对不油腻、持久质地的日益偏好，也支持了 Oleogel 在护肤品中的应用日益广泛。

比最大的地区

由于食品加工和化妆品行业的蓬勃发展，预计亚太地区将在预测期内占据最大的市场占有率。对机能性食品成分的需求不断增长，推动了油凝胶在各种应用中的应用。该地区各国政府正在推广更健康的食品替代品，进一步推动了市场扩张。消费者对天然成分和脂肪替代品的认识不断提高，也推动了製造商对油凝胶的整合。

复合年增长率最高的地区

由于对洁净标示和健康食品趋势的强烈关注，预计北美地区将在预测期内实现最高的复合年增长率。限制反式脂肪消费的监管政策正在加速油凝胶配方的转变。食品製造商正在加大对脂质结构化技术的投资，以适应不断变化的消费者偏好。食品科学和材料结构领域的高水准研发活动正在推动该地区的进步。

免费客製化服务

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  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球油凝胶市场（依来源）

  • 植物油
  • 动物脂肪
    • 鱼油
    • 猪油
  • 脂肪酸
  • 衍生物

6. 全球油凝胶市场（按原始材料）

  • 天然油胶剂
    • 蜡
    • 乙基纤维素
    • 蛋白质
    • 多醣
  • 合成油凝胶剂
    • 界面活性剂
    • 单甘油酯和双酸甘油酯
    • 有机凝胶

7. 全球油凝胶市场（按应用）

  • 食品/饮料
    • 烘焙产品
    • 糖果甜点
    • 乳製品替代品
    • 加工肉品
    • 涂抹酱和人造奶油
  • 药品和营养补充剂
    • 药物输送系统
    • 补充剂和机能性食品
    • 局部製剂
  • 化妆品和个人护理
  • 工业和润滑油
  • 其他的

8. 全球油凝胶市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第九章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司概况

  • Perfat
  • Jelu-Werk
  • Maspex
  • Kraton Corporation
  • Amryt Pharma
  • Alchemy Ingredients
  • Natural Pigments
  • Langridge Colours
  • IOI Oleochemical GmbH
  • Motif FoodWorks
  • Cargill Inc.
  • ADM
  • BASF SE
  • IOI Loders Croklaan
  • Roquette Freres
Product Code: SMRC29751

According to Stratistics MRC, the Global Oleogels Market is accounted for $934.81 million in 2025 and is expected to reach $1612.51 million by 2032 growing at a CAGR of 8.1% during the forecast period. Oleogels are semi-solid systems formed by trapping liquid oil within a three-dimensional network of gelators, transforming the liquid into a gel-like consistency without changing its chemical composition. They are primarily used to replace saturated and trans-fats in food products, and also serve roles in pharmaceuticals and cosmetics. Oleogels offer a healthier alternative for fat structuring while maintaining desirable texture, stability, and functionality across various applications.

According to Statistics Malaysia, soap production in the country amounted to approximately 15.47 thousand metric tons in 2022, a decrease from 16.92 thousand metric tons in 2021.

Market Dynamics:

Driver:

Clean-label and natural ingredients trend

Consumers are increasingly demanding clean-label and natural ingredient-based food products, driving the adoption of oleogels as a healthier fat alternative. Rising awareness of the health risks associated with trans-fats and saturated fats has led to a shift toward plant-based and structurally modified oils. Regulatory agencies are tightening restrictions on artificial additives, further supporting the market growth. Oleogels offer improved texture and functionality while reducing the need for artificial stabilizers. This trend is expected to sustain strong market momentum over the forecast period.

Restraint:

Short shelf life concerns

Certain oleogel formulations may be prone to oxidative instability, leading to rancidity and off-flavors over time. This limits their suitability for long-shelf-life food products, which are a major segment of the processed food industry. Additionally, environmental factors such as temperature fluctuations and exposure to light can further degrade oleogel quality. These stability issues increase the need for protective packaging and additives, raising production costs. Until these limitations are addressed through improved formulations and stabilization techniques, shelf life concerns will hinder broader market acceptance.

Opportunity:

Technological advancements in food structuring

Advanced processing methods enable better functional properties, improving oleogel texture and stability in different food formulations. Research in lipid chemistry is enhancing the development of structured oils with improved health benefits. Emerging encapsulation and emulsification technologies are expanding the applicability of oleogels in food and cosmetic products. As manufacturers seek alternatives to trans-fats, continuous improvements in oleogel structuring will drive adoption. These technological breakthroughs are set to boost the market's growth potential in future.

Threat:

Competition from alternative fat replacers

Many manufacturers are exploring alternative lipid systems to achieve desirable food textures without relying on oleogels. Edible hydrocolloids, protein-based fat replacers, and modified starches present viable substitutes, impacting market share growth. Some alternatives offer better scalability and easier formulation, making them more attractive to food manufacturers. Additionally, industry players are hesitant to invest in oleogels while other fat reduction technologies continue to evolve.

Covid-19 Impact

The COVID-19 pandemic has had a multifaceted impact on the oleogels market. On one hand, the crisis heightened consumer awareness of health and sustainability, driving interest in healthier fat alternatives like oleogels. However, the pandemic also disrupted supply chains, leading to shortages of key raw materials and increased production costs. Additionally, the economic downturn reduced consumer spending, affecting demand for premium products containing oleogels. These challenges have slowed the market's growth, highlighting the need for resilient supply chains and strategic marketing to capitalize on the growing health-conscious consumer base.

The vegetable oils segment is expected to be the largest during the forecast period

The vegetable oils segment is expected to account for the largest market share during the forecast period, due to their abundance, cost-effectiveness, and health appeal. Rich in unsaturated fats, they serve as ideal base oils for structuring into oleogels, offering healthier alternatives to saturated and trans-fats. The growing demand for plant-based, clean-label ingredients further boosts their adoption. Additionally, vegetable oils' compatibility with various structuring agents enhances formulation flexibility across food, pharmaceutical, and cosmetic applications.

The cosmetics & personal care segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cosmetics & personal care segment is predicted to witness the highest growth rate, due to rising demand for innovative, sustainable, and skin-friendly formulations. Oleogels offer excellent stability, controlled release of active ingredients, and pleasant sensory properties, making them ideal for creams, lotions, and gels. Their ability to replace petroleum-based products with natural oils aligns with the clean beauty trend. Additionally, growing consumer preference for non-greasy, long-lasting textures supports oleogels' increasing use in skincare applications.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its booming food processing and cosmetics industries. Increasing demand for functional food ingredients is driving oleogel adoption across various applications. Governments in the region are promoting healthier dietary alternatives, further supporting market expansion. High consumer awareness of natural ingredients and fat substitutes is pushing manufacturers toward oleogel integration.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to its strong focus on clean-label and health-conscious food trends. Regulatory policies limiting trans-fat consumption are accelerating the transition toward oleogel-based formulations. Food manufacturers are increasingly investing in lipid structuring technologies to align with evolving consumer preferences. High research and development activities in food science and material structuring are driving regional advancements.

Key players in the market

Some of the key players profiled in the Oleogels Market include Perfat, Jelu-Werk, Maspex, Kraton Corporation, Amryt Pharma, Alchemy Ingredients, Natural Pigments, Langridge Colours, IOI Oleochemical GmbH, Motif FoodWorks, Cargill Inc., ADM, BASF SE, IOI Loders Croklaan, and Roquette Freres.

Key Developments:

In May 2025, Cargill's Bioindustrial business Partners with Arizona State University to Explore New Materials for Semiconductor Innovation. Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology, the foundation of modern electronics from smartphones to electric vehicles.

In April 2025, BASF and Hagihara Industries, Inc., ahave joined forces to develop highly durable polyolefin yarns for artificial turf used in sports arenas, including football stadiums, baseball fields, and tennis courts. After three years of collaborative research and development, the two companies have created an advanced formulation with a series of Tinuvin(R) grades that significantly enhances the durability of synthetic grass.

Sources Covered:

  • Vegetable Oils
  • Animal Fats
  • Fatty Acids
  • Derivatives

Raw Materials Covered:

  • Natural Oleogelators
  • Synthetic Oleogelators

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals & Nutraceuticals
  • Cosmetics & Personal Care
  • Industrial & Lubricants
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Oleogels Market, By Source

  • 5.1 Introduction
  • 5.2 Vegetable Oils
  • 5.3 Animal Fats
    • 5.3.1 Fish Oil
    • 5.3.2 Lard
  • 5.4 Fatty Acids
  • 5.5 Derivatives

6 Global Oleogels Market, By Raw Material

  • 6.1 Introduction
  • 6.2 Natural Oleogelators
    • 6.2.1 Waxes
    • 6.2.2 Ethyl cellulose
    • 6.2.3 Proteins
    • 6.2.4 Polysaccharides
  • 6.3 Synthetic Oleogelators
    • 6.3.1 Surfactants
    • 6.3.2 Monoglycerides and diglycerides
    • 6.3.3 Organogels

7 Global Oleogels Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverages
    • 7.2.1 Bakery Products
    • 7.2.2 Confectionery
    • 7.2.3 Dairy Alternatives
    • 7.2.4 Processed Meats
    • 7.2.5 Spreads and Margarines
  • 7.3 Pharmaceuticals & Nutraceuticals
    • 7.3.1 Drug Delivery Systems
    • 7.3.2 Supplements & Functional Foods
    • 7.3.3 Topical Formulations
  • 7.4 Cosmetics & Personal Care
  • 7.5 Industrial & Lubricants
  • 7.6 Other Applications

8 Global Oleogels Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Perfat
  • 10.2 Jelu-Werk
  • 10.3 Maspex
  • 10.4 Kraton Corporation
  • 10.5 Amryt Pharma
  • 10.6 Alchemy Ingredients
  • 10.7 Natural Pigments
  • 10.8 Langridge Colours
  • 10.9 IOI Oleochemical GmbH
  • 10.10 Motif FoodWorks
  • 10.11 Cargill Inc.
  • 10.12 ADM
  • 10.13 BASF SE
  • 10.14 IOI Loders Croklaan
  • 10.15 Roquette Freres

List of Tables

  • Table 1 Global Oleogels Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Oleogels Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Oleogels Market Outlook, By Vegetable Oils (2024-2032) ($MN)
  • Table 4 Global Oleogels Market Outlook, By Animal Fats (2024-2032) ($MN)
  • Table 5 Global Oleogels Market Outlook, By Fish Oil (2024-2032) ($MN)
  • Table 6 Global Oleogels Market Outlook, By Lard (2024-2032) ($MN)
  • Table 7 Global Oleogels Market Outlook, By Fatty Acids (2024-2032) ($MN)
  • Table 8 Global Oleogels Market Outlook, By Derivatives (2024-2032) ($MN)
  • Table 9 Global Oleogels Market Outlook, By Raw Material (2024-2032) ($MN)
  • Table 10 Global Oleogels Market Outlook, By Natural Oleogelators (2024-2032) ($MN)
  • Table 11 Global Oleogels Market Outlook, By Waxes (2024-2032) ($MN)
  • Table 12 Global Oleogels Market Outlook, By Ethyl cellulose (2024-2032) ($MN)
  • Table 13 Global Oleogels Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 14 Global Oleogels Market Outlook, By Polysaccharides (2024-2032) ($MN)
  • Table 15 Global Oleogels Market Outlook, By Synthetic Oleogelators (2024-2032) ($MN)
  • Table 16 Global Oleogels Market Outlook, By Surfactants (2024-2032) ($MN)
  • Table 17 Global Oleogels Market Outlook, By Monoglycerides and diglycerides (2024-2032) ($MN)
  • Table 18 Global Oleogels Market Outlook, By Organogels (2024-2032) ($MN)
  • Table 19 Global Oleogels Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Oleogels Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 21 Global Oleogels Market Outlook, By Bakery Products (2024-2032) ($MN)
  • Table 22 Global Oleogels Market Outlook, By Confectionery (2024-2032) ($MN)
  • Table 23 Global Oleogels Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 24 Global Oleogels Market Outlook, By Processed Meats (2024-2032) ($MN)
  • Table 25 Global Oleogels Market Outlook, By Spreads and Margarines (2024-2032) ($MN)
  • Table 26 Global Oleogels Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 27 Global Oleogels Market Outlook, By Drug Delivery Systems (2024-2032) ($MN)
  • Table 28 Global Oleogels Market Outlook, By Supplements & Functional Foods (2024-2032) ($MN)
  • Table 29 Global Oleogels Market Outlook, By Topical Formulations (2024-2032) ($MN)
  • Table 30 Global Oleogels Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 31 Global Oleogels Market Outlook, By Industrial & Lubricants (2024-2032) ($MN)
  • Table 32 Global Oleogels Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.