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市场调查报告书
商品编码
1755873
2032 年义式麵疙瘩市场预测:按类型、分销管道、最终用户和地区进行的全球分析Gnocchi Market Forecasts to 2032 - Global Analysis By Type (Traditional, Bio, Gluten-Free, Vegan and Other Types), Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,预测期内全球义大利麵疙瘩市场的复合年增长率为 4.5%。
义式麵疙瘩是一种小巧柔软的饺子,传统上由马铃薯、麵粉,有时还会加入鸡蛋製成,源自义大利美食。它们口感细腻酥脆,通常煮至浮起,然后搭配各种酱汁食用,包括番茄酱、香蒜酱、黄油和鼠尾草酱。马铃薯义式麵疙瘩最为常见,但也有Ricotta起司、菠菜和粗粒小麦粉的版本。义式麵疙瘩因其舒适温和的口味和百搭的口味而备受喜爱,已成为义大利乃至世界各地的热门菜餚。作为义式麵食的独特替代品,它融合了简单的製作方法和丰富的烹饪传统。
方便食品需求不断成长
人们对方便食品日益增长的需求,正惠及意式麵疙瘩市场,使其作为一种快捷易做的晚餐选择而广受欢迎。已烹调或即食食品也越来越受欢迎,因为它们既节省时间,又不牺牲口味和品质。义式麵疙瘩完美契合了这一趋势,它迎合了忙碌的生活方式,并且在传统市场之外拥有广泛的追随者。这种便利性正在推动消费成长、分销范围扩大和产品创新,进而促进市场扩张,并为生产商和经销商开闢新的商业前景。
竞争激烈
汤团市场竞争加剧导致价格战,压缩了製造商和零售商的利润空间。有限的营销和创新资源可能会迫使小品牌退出市场。过度竞争也会导致市场饱和,过多的同类产品会让消费者感到困惑。这种环境阻碍了品牌忠诚度的培养,减缓了产品差异化,最终抑制了汤团市场对成长和品质改进的投资。
义大利美食的兴起
义大利美食日益流行,刺激了全球消费者的需求,从而积极推动了义式麵疙瘩市场的发展。作为一道标誌性的意大利菜餚,随着越来越多的人追求正宗的意大利美食,意式麵疙瘩在餐厅、超级市场和已调理食品市场越来越受欢迎。这一趋势促进了产品创新、多元化和高端化,从而扩大了市场规模。此外,人们对义大利烹饪传统的认知度不断提高,也促使人们越来越欣赏义式麵疙瘩独特的口感和风味,从而推动了销售额的成长,并为全球生产商和零售商创造了新的机会。
价格敏感度
义式麵疙瘩市场的价格敏感度可能会对成长产生破坏性影响,因为它会限制消费者支付溢价的意愿,并迫使製造商降低净利率并在品质上做出妥协。这种价格敏感度往往会导致激烈的价格竞争,从而阻碍品牌差异化和创新。此外,原物料成本的波动会导致价格波动,进而抑制投资。整体而言,高价格敏感度限制了盈利和市场扩张,使企业难以在意式麵疙瘩市场保持长期成长。
COVID-19的影响
新冠疫情对全球义式麵疙瘩市场产生了重大影响。随着疫情封锁和餐厅关闭,消费者行为转向居家烹饪,推动了对方便易购食品(如意式麵疙瘩)的需求。零售和电商通路的扩张使得义式麵疙瘩更容易买到。然而,人们对麸质和碳水化合物的健康担忧导致以花椰菜为原料的意式麵疙瘩等替代食品的兴起,从而衝击了传统的意式麵疙瘩销售。
预计在预测期内,素食主义市场将占据最大的份额。
由于对健康植物来源替代品的需求,纯素食市场预计将在预测期内占据最大市场占有率。不含乳製品和鸡蛋的纯素食意式麵疙瘩吸引了注重健康和环保的消费者,并激励製造商进行创新。这种转变不仅带来了产品多样化,也吸引了新的客户群,从而推动市场成长。随着永续性和健康意识的增强,纯素食义式麵疙瘩预计将成为推动整个义式麵疙瘩市场扩张和发展的关键驱动力。
预计在预测期内,线上部分将以最高的复合年增长率成长。
预计线上市场将在预测期内实现最高成长率。电商平台让消费者能够探索种类繁多的义式麵疙瘩,从而提升需求和品牌知名度。网路行销和社群媒体宣传活动能够激发消费者的浓厚兴趣,引导消费者了解产品,并鼓励他们品嚐。此外,直销模式降低了分销成本,提高了生产商的盈利。宅配和订购服务的便利性进一步推动了市场成长,使义式麵疙瘩成为全球广受欢迎且易于获取的舒适食品。
预计亚太地区将在预测期内占据最大的市场占有率。这得归功于都市化加快、中产阶级队伍壮大以及西方美食的机会,这些因素推动了市场需求。创新产品和迎合当地偏好的地区风味增强了市场吸引力。此外,餐饮服务业的成长和健康意识的增强也推动了优质新鲜意式麵疙瘩的消费,有助于扩大市场规模,并为亚太地区的生产商和零售商创造新的机会。
预计北美地区在预测期内将迎来最高的复合年增长率,这主要得益于人们对便利、手工和多样化食品的需求。人们的健康意识不断增强,加上义大利美食的流行,正提升着义式麵疙瘩作为一种营养丰富、用途广泛的膳食选择的吸引力。无麸质和有机等产品多样性的创新,正在进一步扩大市场。此外,餐饮服务业和零售分销管道的成长也提高了义式麵疙瘩的供应量,对经济成长产生了积极影响,并全部区域的生产商和供应商创造了新的机会。
According to Stratistics MRC, the Global Gnocchi Market is growing at a CAGR of 4.5% during the forecast period. Gnocchi are small, soft dumplings traditionally made from potatoes, flour, and sometimes eggs, originating from Italian cuisine. They have a delicate, pillowy texture and are typically boiled until they float, then served with a variety of sauces such as tomato, pesto, or butter and sage. While potato gnocchi are the most common, variations include those made with ricotta cheese, spinach, or semolina. Gnocchi are beloved for their comforting, mild flavor and versatility, making them a popular dish both in Italy and worldwide. They offer a unique alternative to pasta, combining simplicity with rich culinary tradition.
Growing Demand for Convenient Foods
The growing desire for convenient foods is benefiting the gnocchi market by increasing its popularity as a quick and easy-to-prepare supper choice. Ready-to-cook or ready-to-eat items that save time without sacrificing flavor or quality are becoming more and more popular. Because it appeals to busy lifestyles and reaches a wider audience outside of conventional markets, gnocchi is a perfect fit for this trend. This convenience element promotes more consumption, broader distribution, and product innovation, which eventually speeds up market expansion and opens up new business prospects for producers and merchants.
High Competition
High competition in the gnocchi market can lead to price wars, reducing profit margins for manufacturers and retailers. It may force smaller brands out of the market due to limited resources for marketing and innovation. Excessive competition can also cause market saturation, confusing consumers with too many similar options. This environment hinders brand loyalty development and slows down product differentiation, ultimately stalling growth and investment in quality improvements within the gnocchi market.
Rising Popularity of Italian Cuisine
The rising popularity of Italian cuisine is positively driving the gnocchi market by boosting consumer demand worldwide. As more people explore authentic Italian flavors, gnocchi-an iconic Italian dish-gains traction in restaurants, supermarkets, and ready-to-eat segments. This trend encourages product innovation, variety, and premium offerings, expanding market reach. Additionally, increased awareness of Italian culinary traditions fosters a growing appreciation for gnocchi's unique texture and taste, fueling sales growth and creating new opportunities for producers and retailers globally.
Price Sensitivity
Price sensitivity in the gnocchi market can destructively impact growth by limiting consumer willingness to pay premium prices, forcing manufacturers to reduce margins or compromise on quality. This sensitivity often leads to intense price competition, hindering brand differentiation and innovation. Additionally, fluctuating raw material costs can cause price volatility, deterring investment. Overall, high price sensitivity restricts profitability and market expansion, making it challenging for companies to sustain long-term growth in the gnocchi sector.
Covid-19 Impact
The COVID-19 pandemic significantly influenced the global gnocchi market. With lockdowns and restaurant closures, consumer behavior shifted towards home cooking, increasing demand for convenient, shelf-stable foods like gnocchi. Retail and e-commerce channels expanded, making gnocchi more accessible. However, health concerns over gluten and carbohydrates led to a rise in alternative options, such as cauliflower-based gnocchi, impacting traditional sales.
The vegan segment is expected to be the largest during the forecast period
The vegan segment is expected to account for the largest market share during the forecast period, due to demand for plant-based, healthy alternatives. Vegan gnocchi, made without dairy or eggs, appeals to health-conscious and environmentally aware buyers, encouraging innovation among manufacturers. This shift not only diversifies product offerings but also attracts new customer segments, fueling market growth. As sustainability and wellness trends grow, vegan gnocchi are poised to become a significant driver in the overall gnocchi market's expansion and evolution.
The online segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online segment is predicted to witness the highest growth rate, as E-commerce platforms allow customers to explore diverse gnocchi varieties, driving demand and brand awareness. Online marketing and social media campaigns create strong consumer engagement, educating buyers and encouraging trial. Additionally, direct-to-consumer sales reduce distribution costs, improving profitability for producers. The convenience of home delivery and subscription options further accelerates market growth, making gnocchi a popular, easy-to-access comfort food globally.
During the forecast period, the Asia Pacific region is expected to hold the largest market share because increasing urbanization, expanding middle-class populations, and greater exposure to Western cuisines are fueling demand. Innovative product offerings and localized flavors cater to regional tastes, enhancing market appeal. Additionally, the growing foodservice sector and rising health consciousness encourage consumption of premium, fresh gnocchi varieties, collectively driving market expansion and creating new opportunities for producers and retailers in Asia Pacific.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for convenient, artisanal, and diverse food options. Increasing health awareness and the popularity of Italian cuisine are boosting gnocchi's appeal as a nutritious and versatile meal choice. Innovations in product variety, including gluten-free and organic options, are expanding the market further. Additionally, growing foodservice sectors and retail distribution channels enhance accessibility, positively impacting economic growth and creating new opportunities for producers and suppliers across the region.
Key players in the market
Some of the key players profiled in the Gnocchi Market include Barilla G. and R. Fratelli S.p.A., Nestle S.A., JSC Makfa, Pfanni GmbH & Co. OHG, Master Srl, Nuovo Pastificio Italiano Srl, Essedue Alimentare, Frisch & Frost Nahrungsmittel Ges.m.b.H., San Remo Macaroni Company, Sam Mills, Dr. Oetker, Armanino Foods of Distinction, Inc., Treehouse Foods, Inc., Conagra Brands, Inc., Campbell Soup Company, General Mills, Inc., Ajinomoto Co., Inc., Hakka Pty Ltd and Sanquan Food Co., Ltd.
In April 2024, Nestle announced that it has inked a definitive agreement with Dr. Reddy's Laboratories to form a JV company in the nutraceuticals space. At the same time, Nestle will also bring its premium coffee brand Nespresso's product portfolio to India later this year.
In February 2024, Nestle, has entered into a slump sale agreement for its Nestle Business Services (NBS) Division with Purina PetCare India, a wholly-owned subsidiary of Nestle S.A. The deal, valued at ₹798 million, is set to be effective from July 1, 2024, subject to customary closing conditions. Notably, the consideration, deemed at an arm's length basis, will be adjusted for the net working capital transferred by Nestle as of June 30, 2024.