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市场调查报告书
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1755913

2032年大豆蛋白原料市场预测：按类型、形态、生产方式、功能、应用和地区分類的全球分析

Soy Protein Ingredients Market Forecasts to 2032 - Global Analysis By Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flours and Other Types), Form, Production Method, Function, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球大豆蛋白成分市场预计在 2025 年达到 93 亿美元，到 2032 年将达到 147 亿美元，预测期内的复合年增长率为 6.7%。

大豆蛋白原料是从大豆中提取的植物蛋白，主要包括大豆粉、大豆浓缩蛋白和大豆分离蛋白。这些原料由大豆脱壳脱脂后，将剩余的豆粕进一步加工成不同蛋白质含量的形态而製成。由于其营养价值、易消化性和功能性，大豆蛋白原料被广泛应用于食品和饲料中。

根据联合国粮食及农业组织（FAO）的数据，2022年全球大豆产量将达到约3.5亿吨。

对植物性蛋白质的需求不断增加

消费者逐渐减少对动物性食品的消费是大豆蛋白原料市场的主要驱动力。这一趋势源于人们对个人健康、动物福利和环境永续性日益增长的关注。消费者正在积极寻求植物性蛋白质来源，以避免动物性蛋白质中高胆固醇、高脂肪和高热量的摄取。此外，近年来大豆蛋白在口感、质地和营养价值方面的提升也提升了其吸引力，推动了全球需求。

过敏和不耐受

大豆是公认的主要食品过敏原之一，可引起各种健康反应，从轻微的荨麻疹症状到严重的过敏反应。这种潜在的过敏反应限制了消费者群体，并使市场受到严格审查。此外，这迫使製造商投资开发无过敏原替代品，并应对复杂的监管要求，这可能会增加生产成本，阻碍创新和市场拓展。

有机大豆蛋白需求不断成长

随着消费者追求更健康、更永续的饮食，被认为不含农药和基因改造成分的有机大豆蛋白越来越受欢迎。这一趋势是由肥胖等全球健康问题以及人们对洁净标示作物日益增长的偏好所驱动。此外，有机大豆蛋白的高端定位使製造商能够迎合愿意支付更高价格的利基市场，从而创造新的收益来源。

监管指南未定义

监管透明度，尤其是在标籤标准、健康声明和基因改造成分状态方面的透明度，给生产商带来了巨大的挑战和不确定性。这种模糊性造成了市场准入壁垒，并使国际贸易变得复杂。这种不可预测的法规环境增加了製造商的商业风险，并可能抑制投资、创新和整体市场成长。

COVID-19的影响

新冠疫情最初扰乱了大豆蛋白原料市场，导致供应链中断，政府限制原料和劳动力供应。这些措施也扰乱了常规检验和实验室检测流程。然而，疫情也显着提升了消费者的健康意识。对营养丰富的植物来源饮食的关注度增加，预计在后疫情时代持续推动消费者对大豆蛋白产品的需求，从而为市场长期前景增添光彩。

预计大豆浓缩蛋白市场在预测期内将占据最大份额

大豆浓缩蛋白预计将在预测期内占据最大的市场占有率，这得益于其最佳的营养成分和优于其他大豆蛋白形式（例如大豆分离蛋白）的性价比。浓缩蛋白广泛应用于动物饲料产业，也是肉类和牛奶替代品等食品中不可或缺的一部分。其多功能性、实惠的价格和高蛋白质含量使其成为製造商的首选，确保其在市场上主导地位。

预计预测期内，干线部分将录得最高复合年增长率

预计干制大豆蛋白将在未来预测期内达到最高成长率。这种快速增长得益于干制大豆蛋白的实际优势，例如更佳的稳定性、更长的保质期以及易于融入各种食品。此外，干制大豆蛋白原料是极佳的增稠剂，这对于快速成长的植物性肉类替代品市场至关重要。干燥大豆蛋白在包装、储存以及与其他原料混合方面的便利性，使其对製造商极具吸引力，从而推动了其成长。

比最大的地区

预计亚太地区将在预测期内占据最大市场占有率，这得益于该地区人口众多，且受文化传统和健康意识驱动的素食人口众多。此外，全部区域各国可支配收入的提高也刺激了对富含蛋白质的加工食品的需求。亚太地区是大豆的主要产地，因此确保了大豆原料稳定且廉价的供应，并支撑了食品和饮料产业的主导地位。

复合年增长率最高的地区

预计亚太地区将在预测期内实现最高的复合年增长率。这得益于不断增强的健康意识、消费者显着转向植物性饮食以及乳糖不耐症的高发性，这些因素推动了对乳製品替代品的需求。此外，中国和印度等主要市场的快速经济发展正在提高可支配收入，使更多消费者能够购买营养丰富的强化蛋白质食品。这一趋势，加上有利的法规环境和不断扩张的食品产业，正在推动全部区域的市场扩张。

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  • 竞争基准化分析
    • 透过产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 二手研究资料
    • 先决条件

第三章市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球大豆蛋白原料市场（按类型）

  • 介绍
  • 大豆浓缩蛋白
  • 大豆分离蛋白
  • 组织化大豆蛋白
  • 大豆粉
  • 其他的

6. 全球大豆蛋白原料市场（按类型）

  • 介绍
  • 烘干
  • 液体

7. 全球大豆蛋白原料市场（依生产方式）

  • 介绍
  • 有机的
  • 传统的
  • 非基因改造

8. 全球大豆蛋白成分市场（依功能）

  • 介绍
  • 乳化
  • 脂肪和水分的吸收
  • 纹理
  • 绑定
  • 营养强化
  • 其他功能特性

9. 全球大豆蛋白成分市场（依应用）

  • 介绍
  • 饮食
    • 烘焙和糖果甜点
    • 肉类替代品
    • 乳製品替代品
    • 婴儿营养
    • 功能性食品和饮料
    • 其他食品和饮料产品
  • 动物饲料
    • 家禽饲料
    • 猪饲料
    • 水产饲料
    • 牛饲料
    • 其他动物饲料
  • 个人护理和化妆品
  • 药品和营养补充剂

第十章全球大豆蛋白成分市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc.（IFF）
  • Kerry Group plc
  • Ingredion Incorporated
  • Bunge Limited
  • Wilmar International Limited
  • Fuji Oil Holdings Inc.
  • AAK AB
  • Shandong Yuwang Industrial Co., Ltd.
  • Roquette Freres
  • AG Processing Inc.
  • Shandong Luhua Group Co., Ltd.
  • Vitasoy International Holdings Limited
  • CJ Foods, Inc.
  • Shandong Yuxin Food Co., Ltd.
Product Code: SMRC29807

According to Stratistics MRC, the Global Soy Protein Ingredients Market is accounted for $9.3 billion in 2025 and is expected to reach $14.7 billion by 2032 growing at a CAGR of 6.7% during the forecast period. Soy protein ingredients are plant-based proteins derived from soybeans, available primarily as soy flour, soy protein concentrate, and soy protein isolate. These ingredients are produced by dehulling and defatting soybeans, then further processing the remaining meal into forms with varying protein contents. They are widely used for their nutritional value, digestibility, and functional properties in food and feed products.

According to the Food and Agriculture Organization (FAO), global soybean production reached approximately 350 million metric tons in 2022.

Market Dynamics:

Driver:

Rising demand for plant-based proteins

The increasing consumer shift away from animal products is a primary driver for the soy protein ingredients market. This trend is fueled by growing concerns regarding personal health, animal welfare, and environmental sustainability. Consumers are actively seeking plant-based protein sources to avoid the higher levels of cholesterol, fat, and calories associated with animal protein. Additionally, recent improvements in the taste, texture, and nutritional value of soy proteins have enhanced their appeal, driving their demand worldwide.

Restraint:

Allergies and intolerances

Soy is recognized as one of the major food allergens, capable of causing health reactions that range from mild symptoms like hives to severe anaphylaxis. This potential for allergic reactions limits the consumer base and places the market under intense scrutiny. Furthermore, this forces manufacturers to invest in developing allergen-free alternatives and navigate complex regulatory requirements, which increases production costs and can inhibit innovation and market expansion.

Opportunity:

Growing demand for organic soy protein

Consumers are increasingly seeking healthier and more sustainable dietary options, driving the popularity of organic soy protein, which is perceived as free from pesticides and genetically modified organisms. This trend is propelled by global health concerns, such as obesity, and a growing preference for clean-label products. Additionally, the premium positioning of organic soy protein allows manufacturers to cater to a niche market segment willing to pay higher prices, creating new revenue streams.

Threat:

Undefined regulatory guidelines

A lack of clarity in regulations, particularly concerning labeling standards, health claims, and the status of genetically modified (GM) ingredients, creates significant challenges and uncertainty for producers. These ambiguities can act as barriers to market entry and complicate international trade, as different countries may enforce varying standards. This unpredictable regulatory environment increases business risks for manufacturers, potentially stifling investment, innovation, and overall market growth.

Covid-19 Impact:

The COVID-19 pandemic initially disrupted the soy protein ingredients market by causing supply chain interruptions and limiting the availability of raw materials and labor due to government-mandated restrictions. These measures also impeded routine verification and laboratory testing processes. However, the pandemic also significantly increased consumer awareness of health and wellness. This heightened focus on nutritious, plant-based diets has led to a sustained rise in consumer demand for soy protein products in the post-pandemic landscape, creating a positive long-term outlook for the market.

The soy protein concentrates segment is expected to be the largest during the forecast period

The soy protein concentrates segment is expected to account for the largest market share during the forecast period due to their optimal nutritional profile and superior price-to-performance ratio compared to other soy protein forms, such as isolates. Concentrates are widely used in the animal feed industry and are also integral to food products like meat alternatives and dairy substitutes. Their versatile functionality, affordability, and high protein content make them a preferred choice for manufacturers, securing their leading market position.

The dry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dry segment is predicted to witness the highest growth rate. This rapid expansion is driven by the practical advantages of the dry form, including superior stability, a longer shelf life, and ease of incorporation into various food products. Furthermore, dry soy protein ingredients are excellent texture enhancers, a crucial attribute for the burgeoning plant-based meat alternatives market. The convenience offered in terms of packaging, storage, and blending with other components makes the dry form highly attractive to manufacturers, thereby fueling its growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. This leading position is primarily attributed to the region's large and expanding population, which includes a substantial vegetarian demographic driven by cultural traditions and health consciousness. Furthermore, rising disposable incomes in countries across the region are fueling demand for protein-rich and processed foods. Asia Pacific's status as a major producer of soybeans ensures a consistent and affordable supply of raw materials, supporting the dominant presence of its food and beverage industry.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, fueled by increasing health awareness, a significant consumer shift towards plant-based diets, and a high prevalence of lactose intolerance, which drives demand for dairy alternatives. Additionally, rapid economic development in key markets like China and India is increasing disposable incomes, enabling more consumers to purchase nutritious, protein-fortified food products. This trend, combined with a supportive regulatory environment and an expanding food industry, is accelerating market expansion throughout the region.

Key players in the market

Some of the key players in Soy Protein Ingredients Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, International Flavors & Fragrances Inc. (IFF), Kerry Group plc, Ingredion Incorporated, Bunge Limited, Wilmar International Limited, Fuji Oil Holdings Inc., AAK AB, Shandong Yuwang Industrial Co., Ltd., Roquette Freres, AG Processing Inc., Shandong Luhua Group Co., Ltd., Vitasoy International Holdings Limited, C.J. Foods, Inc., and Shandong Yuxin Food Co., Ltd.

Key Developments:

In July 2024, Ingredion Incorporated a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry announced the expansion of its line of North American grown and produced protein fortification solutions with the U.S. and Canada launch of VITESSENCE(R) Pea 100 HD, a pea protein optimized for cold-pressed bars. The new solution helps maintain the softness of cold-pressed bars throughout shelf life, provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

In December 2022, Bunge a global leader in agribusiness, food and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products. Construction of the facility, that will be adjacent to and integrated with Bunge's soybean processing plant in Morristown, Indiana, is expected to start in the first quarter of 2023 and to be commissioned in mid-2025, creating around 70 full time jobs. It is expected to ultimately process close to an additional 4.5 million bushels of soybeans.

Types Covered:

  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Textured Soy Protein
  • Soy Flours
  • Other Types

Forms Covered:

  • Dry
  • Liquid

Production Methods Covered:

  • Organic
  • Conventional
  • Non-GMO

Functions Covered:

  • Emulsification
  • Fat & Water Absorption
  • Texturizing
  • Binding
  • Nutrient Enrichment
  • Other Functional Properties

Applications Covered:

  • Food & Beverage
  • Animal Feed
  • Personal Care & Cosmetics
  • Pharmaceuticals & Nutraceuticals

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Soy Protein Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Soy Protein Concentrates
  • 5.3 Soy Protein Isolates
  • 5.4 Textured Soy Protein
  • 5.5 Soy Flours
  • 5.6 Other Types

6 Global Soy Protein Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Liquid

7 Global Soy Protein Ingredients Market, By Production Method

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional
  • 7.4 Non-GMO

8 Global Soy Protein Ingredients Market, By Function

  • 8.1 Introduction
  • 8.2 Emulsification
  • 8.3 Fat & Water Absorption
  • 8.4 Texturizing
  • 8.5 Binding
  • 8.6 Nutrient Enrichment
  • 8.7 Other Functional Properties

9 Global Soy Protein Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverage
    • 9.2.1 Bakery & Confectionery
    • 9.2.2 Meat Alternatives
    • 9.2.3 Dairy Replacers
    • 9.2.4 Infant Nutrition
    • 9.2.5 Functional Foods & Beverages
    • 9.2.6 Other Food & Beverage Products
  • 9.3 Animal Feed
    • 9.3.1 Poultry Feed
    • 9.3.2 Swine Feed
    • 9.3.3 Aquafeed
    • 9.3.4 Cattle Feed
    • 9.3.5 Other Animal Feed
  • 9.4 Personal Care & Cosmetics
  • 9.5 Pharmaceuticals & Nutraceuticals

10 Global Soy Protein Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company (ADM)
  • 12.2 Cargill, Incorporated
  • 12.3 International Flavors & Fragrances Inc. (IFF)
  • 12.4 Kerry Group plc
  • 12.5 Ingredion Incorporated
  • 12.6 Bunge Limited
  • 12.7 Wilmar International Limited
  • 12.8 Fuji Oil Holdings Inc.
  • 12.9 AAK AB
  • 12.10 Shandong Yuwang Industrial Co., Ltd.
  • 12.11 Roquette Freres
  • 12.12 AG Processing Inc.
  • 12.13 Shandong Luhua Group Co., Ltd.
  • 12.14 Vitasoy International Holdings Limited
  • 12.15 C.J. Foods, Inc.
  • 12.16 Shandong Yuxin Food Co., Ltd.

List of Tables

  • Table 1 Global Soy Protein Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Soy Protein Ingredients Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Soy Protein Ingredients Market Outlook, By Soy Protein Concentrates (2024-2032) ($MN)
  • Table 4 Global Soy Protein Ingredients Market Outlook, By Soy Protein Isolates (2024-2032) ($MN)
  • Table 5 Global Soy Protein Ingredients Market Outlook, By Textured Soy Protein (2024-2032) ($MN)
  • Table 6 Global Soy Protein Ingredients Market Outlook, By Soy Flours (2024-2032) ($MN)
  • Table 7 Global Soy Protein Ingredients Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 8 Global Soy Protein Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 9 Global Soy Protein Ingredients Market Outlook, By Dry (2024-2032) ($MN)
  • Table 10 Global Soy Protein Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 11 Global Soy Protein Ingredients Market Outlook, By Production Method (2024-2032) ($MN)
  • Table 12 Global Soy Protein Ingredients Market Outlook, By Organic (2024-2032) ($MN)
  • Table 13 Global Soy Protein Ingredients Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 14 Global Soy Protein Ingredients Market Outlook, By Non-GMO (2024-2032) ($MN)
  • Table 15 Global Soy Protein Ingredients Market Outlook, By Function (2024-2032) ($MN)
  • Table 16 Global Soy Protein Ingredients Market Outlook, By Emulsification (2024-2032) ($MN)
  • Table 17 Global Soy Protein Ingredients Market Outlook, By Fat & Water Absorption (2024-2032) ($MN)
  • Table 18 Global Soy Protein Ingredients Market Outlook, By Texturizing (2024-2032) ($MN)
  • Table 19 Global Soy Protein Ingredients Market Outlook, By Binding (2024-2032) ($MN)
  • Table 20 Global Soy Protein Ingredients Market Outlook, By Nutrient Enrichment (2024-2032) ($MN)
  • Table 21 Global Soy Protein Ingredients Market Outlook, By Other Functional Properties (2024-2032) ($MN)
  • Table 22 Global Soy Protein Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 23 Global Soy Protein Ingredients Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 24 Global Soy Protein Ingredients Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 25 Global Soy Protein Ingredients Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 26 Global Soy Protein Ingredients Market Outlook, By Dairy Replacers (2024-2032) ($MN)
  • Table 27 Global Soy Protein Ingredients Market Outlook, By Infant Nutrition (2024-2032) ($MN)
  • Table 28 Global Soy Protein Ingredients Market Outlook, By Functional Foods & Beverages (2024-2032) ($MN)
  • Table 29 Global Soy Protein Ingredients Market Outlook, By Other Food & Beverage Products (2024-2032) ($MN)
  • Table 30 Global Soy Protein Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 31 Global Soy Protein Ingredients Market Outlook, By Poultry Feed (2024-2032) ($MN)
  • Table 32 Global Soy Protein Ingredients Market Outlook, By Swine Feed (2024-2032) ($MN)
  • Table 33 Global Soy Protein Ingredients Market Outlook, By Aquafeed (2024-2032) ($MN)
  • Table 34 Global Soy Protein Ingredients Market Outlook, By Cattle Feed (2024-2032) ($MN)
  • Table 35 Global Soy Protein Ingredients Market Outlook, By Other Animal Feed (2024-2032) ($MN)
  • Table 36 Global Soy Protein Ingredients Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 37 Global Soy Protein Ingredients Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.