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市场调查报告书
商品编码
1755932
2032 年特级初榨酪梨油市场预测:按类型、包装类型、认证、分销管道、应用、最终用户、地区进行的全球分析Extra Virgin Avocado Oil Market Forecasts to 2032 - Global Analysis By Type, Packaging Type, Certification, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球特级初榨酪梨油市场规模预计在 2025 年达到 5.7583 亿美元,预计到 2032 年将达到 8.8897 亿美元,预测期内的复合年增长率为 6.4%。
特级初榨酪梨油是一种优质的烹饪和健康产品,采用冷压工艺从成熟酪梨果肉中提取,确保最低限度的加工,并最大程度地保留天然营养成分。它富含有益心臟健康的单元不饱和脂肪,尤其是油酸,同时也富含强效抗氧化剂叶黄素、维生素E和维生素K。特级初榨酪梨油口感顺滑,带有黄油般的香气,发烟点较高,非常适合烹饪、煎炒以及淋在蔬菜和沙拉上。此外,它的营养价值有助于促进皮肤活力、心血管健康和抗炎,使其成为注重健康的消费者的首选。
根据联合国粮食及农业组织(FAO)预测,2022年全球酪梨产量将达到约870万吨,与前一年同期比较增加7.2%。
增强健康意识
由于糖尿病、肥胖症和心血管疾病等慢性疾病在全球的增多,消费者如今更加重视健康食品的选择。特级初榨酪梨油富含单元不饱和脂肪,尤其是油酸,众所周知,油酸能够透过提高高密度脂蛋白胆固醇(HDL)和降低低密度脂蛋白胆固醇(LDL)来促进心臟健康。此外,酪梨油还含有维生素E和叶黄素等强效抗氧化剂,有助于维护眼部健康,减少发炎并对抗氧化压力。随着卫生组织和医疗机构的意识不断提高,传统食用油正逐渐被更健康的替代品所取代。
製造和零售成本高
与大豆油、芥花籽油和葵花籽油等传统油相比,特级初榨酪梨油的高产量和零售价格是限制其市场的主要因素之一。用于生产特级初榨酪梨油的萃取方法成本高昂,因为它需要更多劳动力,而且每颗酪梨的产量也更低。此外,酪梨种植需要良好的气候、充足的水源和精心的采摘,所有这些都增加了投入成本。此外,这些因素导致酪梨零售价格高昂,一般消费者难以负担,尤其是在开发中国家。
营养保健品和机能性食品的成长
随着消费者对兼具健康和治疗功效的食品的需求不断增长,超越基本营养的需求,将特级初榨鳄梨油融入机能性食品和膳食补充剂中,代表着巨大的机会。酪梨油富含油酸等抗氧化剂,以及脂溶性维生素A、D、E、K和叶黄素,非常适合用于抗发炎饮食计划、健康饮品和补充剂。此外,随着人们对肥胖、心血管疾病和关节炎等文明病的认识不断提高,注重健康的产品製造商正在探索洁净标示成分,以开发功能性配方。
缺乏国际监管
特级初榨酪梨油缺乏全球公认的品质标准和法规,这对消费者信心和市场诚信构成重大风险。与受美国食品药物管理局(美国)标籤法规和国际奥委会 (IOC) 标准约束的食品药物管理局不同,酪梨油没有「特级初榨」的通用标准。在这种情况下,品质不一致、掺入廉价油以及使用欺骗性标籤技术都可能出现。加州大学戴维斯分校的研究人员在2020年的一项研究发现,美国零售店出售的许多酪梨油样本要么变质,要么掺入了大豆油。
特级初榨酪梨油市场受到新冠疫情的多重影响。运输限制、酪梨种植区劳动力短缺以及全球供应链中断,都导致产量下降和出口推迟,引发了暂时的供不应求和价格波动。然而,在需求方面,疫情显着提高了消费者的健康意识,消费者寻求营养丰富、增强免疫力的食品。此外,疫情也刺激了对特级初榨酪梨油等优质油的需求。由于疫情改变了网路购物方式,电商网站和直销管道的数量激增,提高了人们对小众健康产品的认知度。
预计特级初榨橄榄油市场在预测期内将占最大份额
预计特级初榨酪梨油将在预测期内占据最大的市场占有率。全球健康意识的不断提升以及对优质、低加工油日益增长的需求是其主导的主要原因。为了保留酪梨油的天然营养成分、风味和香气,特级初榨酪梨油采用冷压法提取,不使用任何加热或化学物质。其富含单元不饱和脂肪、抗氧化剂以及维生素E和K,深受注重健康的消费者的青睐。此外,全球特级初榨酪梨油使用量的上升,也得益于洁净标示趋势以及消费者对高端个人护理和营养补充剂中天然超级食品的需求。
预计预测期内玻璃瓶部分将以最高的复合年增长率成长。
预计玻璃瓶包装市场将在预测期内实现最高成长率。消费者日益偏好优质、环保且永续的包装,以保持酪梨油的品质和新鲜度,这是推动这一成长的主要动力。玻璃瓶是防止氧化和污染的最佳选择,能够长期保存酪梨油的风味和营养成分。此外,玻璃可回收,被认为是安全无害的塑胶替代品。此外,玻璃包装的视觉吸引力能够吸引註重环保和健康的消费者,从而提升特级初榨酪梨油的高端定位,从而推动市场在预测期内爆炸性成长。
预计北美将在预测期内占据最大的市场占有率。高可支配收入、对天然和有机食品日益增长的需求以及消费者对健康和保健的强烈意识是该地区的主要因素。像特级初榨酪梨油这样带有洁净标示且营养丰富的油类在烹饪和护肤领域越来越受欢迎,尤其是在美国和加拿大。此外,产品配方和包装的不断改进,以及消费者对植物来源、有益心臟健康的油类日益增长的偏好,进一步巩固了北美在特级初榨酪梨油市场的主导地位。
预计亚太地区在预测期内将呈现最高的复合年增长率。可支配收入的增加、中国、印度和日本等国家向植物性饮食的转变,以及消费者对其健康益处的日益重视,是这一增长的主要驱动力。为了提高本地生产能力,中国尤其在广东、云南和福建等省份开展了大规模酪梨种植。线下和线上分销管道的成长进一步推动了市场渗透。因此,预计亚太地区将在未来几年为全球特级初榨酪梨油市场做出重大贡献。
According to Stratistics MRC, the Global Extra Virgin Avocado Oil Market is accounted for $575.83 million in 2025 and is expected to reach $888.97 million by 2032 growing at a CAGR of 6.4% during the forecast period. Extra virgin avocado oil is a premium culinary and health product extracted from the pulp of ripe avocados using cold-press methods, ensuring minimal processing and the preservation of natural nutrients. Rich in heart-healthy monounsaturated fats, especially oleic acid, this oil is also a good source of lutein, a potent antioxidant, and vitamins E and K. Extra virgin avocado oil has a smooth, buttery flavor and a high smoke point, making it perfect for cooking, sauteing, and drizzling over vegetables or salads. Moreover, its nutritional profile promotes skin vitality, cardiovascular health, and anti-inflammatory properties, making it a well-liked option for consumers who are health-conscious.
According to the Food and Agriculture Organization (FAO), global avocado production reached approximately 8.7 million metric tonnes in 2022, marking a 7.2% increase from the previous year.
Increase in health consciousness
Consumers now place a higher priority on making healthy food choices as a result of the global increase in chronic diseases like diabetes, obesity, and cardiovascular disorders. Rich in monounsaturated fats, especially oleic acid, which is known to promote heart health by raising HDL cholesterol and lowering LDL cholesterol, is extra virgin avocado oil. Moreover, the oil has potent antioxidants like vitamin E and lutein that support eye health, lower inflammation, and fight oxidative stress. Traditional cooking oils are being gradually replaced by healthier alternatives as a result of growing awareness raised by health organizations and medical institutions.
High production costs and retail prices
The high production and retail costs of extra virgin avocado oil in comparison to more traditional oils like soybean, canola, or sunflower oil are among the main factors limiting the market. Because it requires more work and produces less oil per fruit, the cold-press extraction method used for extra virgin quality is more costly to produce. The process of growing avocados also requires a favorable climate, a lot of water, and meticulous harvesting, all of which raise the cost of inputs. Additionally, these elements contribute to high retail prices, which frequently render the oil unaffordable for typical consumers, particularly in developing nations.
Growth into nutraceuticals and functional foods
The incorporation of extra virgin avocado oil into functional foods and nutraceutical products presents a significant opportunity, as consumer demand for foods that provide health or therapeutic benefits beyond basic nutrition continues to rise. Avocado oil's abundance of oleic acid, fat-soluble vitamins A, D, E, and K, and antioxidants like lutein makes it suitable for use in anti-inflammatory diet plans, wellness drinks, and supplements. Furthermore, manufacturers of health-conscious products are investigating clean-label ingredients to develop functional formulations as awareness of lifestyle diseases like obesity, cardiovascular disease, and arthritis grows.
Absence of international regulations
A significant risk to consumer confidence and market integrity is the lack of globally accepted quality standards and laws pertaining to extra virgin avocado oil. In contrast to olive oil, which is subject to FDA labeling regulations and IOC (International Olive Council) standards, avocado oil does not have a universally recognized standard for what qualifies as "extra virgin." Inconsistent quality, adulteration with less expensive oils, and deceptive labeling techniques are all made possible by this. Many avocado oil samples sold in retail stores in the United States were either rancid or combined with soybean oil, according to research conducted in 2020 by researchers at the University of California, Davis.
The market for extra virgin avocado oil was affected in a variety of ways by the COVID-19 pandemic. Transport restrictions, labour shortages in avocado-growing regions, and disruptions in global supply chains all contributed to lower production and postponed exports, which in turn caused temporary supply shortages and price volatility. On the demand side, though, the pandemic brought about a significant increase in health consciousness, leading consumers to seek out foods that are high in nutrients and boost immunity. Moreover, this increased demand for high-end oils, such as extra virgin avocado oil. Since lockdowns changed how people shop online, e-commerce sites and direct-to-consumer sales have increased, increasing the visibility of niche health products.
The extra virgin oil segment is expected to be the largest during the forecast period
The extra virgin oil segment is expected to account for the largest market share during the forecast period. Growing global health consciousness and a growing desire for premium, minimally processed oils are the main causes of this dominance. To preserve its natural nutrients, flavor, and aroma, extra virgin avocado oil is extracted using cold-press methods without the use of heat or chemicals. Because of its abundance in monounsaturated fats, antioxidants, and vitamins E and K, it is very popular among consumers who are concerned about their health. Additionally, the growing use of extra virgin avocado oil worldwide is a result of clean-label trends and consumer demand for natural superfoods in high-end personal care and nutraceuticals.
The glass bottle segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the glass bottle segment is predicted to witness the highest growth rate. Growing consumer preferences for premium, eco-friendly, and sustainable packaging that maintain the oil's quality and freshness are the main drivers of this growth. Glass bottles provide the best defense against oxidation and contamination, preserving the oil's flavor and nutritional content over time. Glass is also recyclable and is thought to be a safer, non-toxic alternative to plastic, which fits in with the growing emphasis on environmental sustainability and health consciousness around the world. Furthermore, glass packaging's visual appeal also strengthens extra virgin avocado oil's premium positioning by drawing in environmentally and health-conscious customers, which fuels the market's explosive growth over the forecast period.
During the forecast period, the North America region is expected to hold the largest market share. The region's high level of disposable income, growing demand for natural and organic food products, and strong consumer awareness of health and wellness are all factors contributing to this leadership. Clean-label, nutrient-rich oils, such as extra virgin avocado oil, have become increasingly popular for cooking and skincare, especially in the U.S. and Canada. Moreover, North America's dominance in the extra virgin avocado oil market is further supported by continuous advancements in product formulations and packaging, as well as growing consumer preference for plant-based and heart-healthy oils.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Growing disposable incomes, a shift to plant-based diets in nations like China, India, and Japan, and growing consumer awareness of health benefits are the main drivers of this growth. In order to improve local production capabilities, China in particular has started extensive avocado cultivation in provinces like Guangdong, Yunnan, and Fujian. Market penetration is further facilitated by the growth of offline and online distribution channels. In light of this, it is anticipated that in the upcoming years, the Asia Pacific region will contribute significantly to the global market for extra virgin avocado oil.
Key players in the market
Some of the key players in Extra Virgin Avocado Oil Market include Bella Vado Inc., Adams Group, Chosen Foods, LLC, Aconcagua Oil & Extract SA, Olivado Oils Limited, BetterBody Foods, LLC, Altex SA de CV, Nutiva, Inc., CalPure Foods Inc., Avocado Global Pte Ltd., Tron Hermanos SA de CV, Da Gama Avocado Oil Grupo, Westfalia Fruit (Pty) Ltd, La Tourangelle Inc and Avohass Food Products, LLC.
In November 2024, Chosen Foods, America's #1 Avocado Oil brand* and one of the only on shelves guaranteed to be 100% pure, is excited to announce the launch of its limited edition Holiday Gift Box. This gift box features the brand's 100% Pure Avocado Oil and Extra Virgin Avocado Oil, complemented by two stylish gold pouring spouts that enhance precision and elevate the cooking experience.
In January 2017, BetterBody Food & Nutrition LLC has agreed to settle a class action lawsuit alleging that some of its coconut oil products were misleadingly marketed as healthy. If you purchased BetterBody Extra Virgin Coconut Oil or Naturally Refined Coconut Oil between Jan. 1, 2013 and Nov. 18, 2016, you may be entitled to a cash payment and/or gift card from the BetterBody class action settlement.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.